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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Biology, Medicine, & Natural Product Chemistry Jurnal Sains dan Teknologi Pangan Jurnal Pendidikan Biologi Health Information : Jurnal Penelitian Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Gizi Ilmiah
Kusumawati, Evi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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POTENSI ANALOGI MATEMATIS DIKAJI DARI GAYA KOGNITIF SISWA DALAM MATERI BENTUK AKAR DI SEKOLAH MENENGAH PERTAMA Kusumawati, Evi; Sugiatno, Sugiatno; Nursangaj, Asep
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 7, No 6 (2018): Juni 2018
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.496 KB)

Abstract

Abstract                                                                            This study aimed to explain the potential of mathematical analogy studied from the cognitive style of students in the subject of radical form of class VIII F SMP Negeri 1 Sungai Raya. The research method was descriptive method with case study research. The subjects of this study were 5 students of class VIII F SMP Negeri 1 Sungai Raya 2016/2017 consisted of 1 Independent cognitive field students and 4 students of cognitive field dependent. The results of this study showed that: (1) The potential of mathematical analogy of cognitive style students of Field Independent has a high potential with a percentage of 83.33%; (2) The Potential of mathematical analogy of cognitive style students of Field Dependent has varying potential; 2 students have a high mathematical analogy potential with a percentage of 83.33%; 1 student has the potential of a moderate mathematical analogy with a percentage of 75%; and 1 student has the potential of a mathematical analogy that is very low with a percentage of 41.67%. Keywords: Potential of Mathematical Analogy, Cognitive Style
PENGARUH SUBSTITUSI YOGHURT DAN TEPUNG KACANG HIJAU (Phaseolus radiatus) TERHADAP PENILAIAN ORGANOLEPTIK, KANDUNGAN PROTEIN DAN KALSIUM PUDING SILKY SEBAGAI MAKANAN TAMBAHAN ALTERNATIF UNTUK ANAK STUNTING Kusumawati, Evi; Koro, Suriana; Bana, Tantri
Jurnal Sains dan Teknologi Pangan Vol 5, No 3 (2020): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (575.662 KB) | DOI: 10.33772/jstp.v5i3.13103

Abstract

ABSTRACTThe purpose of this study was to determine protein and calcium contents as well as the organoleptic assessment of silky pudding with yogurt and Mung bean (Phaseolus radiatus) flour substitution. In this study, the pudding formulation was modified by adding yogurt and green bean flour in different concentrations consisting of four treatments namely P0 (Yogurt: Mung bean flour = 100:0), P1 (Yogurt: Mung bean flour = 50:50), P2 (Yogurt:Mung bean flour = 25:75) and P3 (Yogh\urt: Mung bean flour = 0:100). Next, the organoleptic test and analysis of protein and calcium contents in the product were performed. This was a pre-experimental study with a randomized block design (RBD). Data were analyzed using the Kruskal Wallis Test and continued with the Post Hoc Test at a 95% confidence level. Organoleptic test results show that the P2 product was the most preferred by panelists after P0 (control). P2 silky pudding was preferred by panelists and fulfilled the quality requirements of the SNI 01-2802-2015 since it had bright greenish color, sweet taste, soft and supple texture, as well as fragrant aroma (according to the constituent ingredients). The chemical analysis results of the P2 silky pudding product show that it contained 0.67 g protein and 130 mg calcium. The protein and calcium contents of P2 silky pudding were higher than the standard pudding. The P2 silky pudding product could contribute 2.58% to the protein and 20% to the calcium requirements of children aged less than five years old.Keywords: Silky pudding, yogurt, green beans, stuntingABSTRAKTujuan penelitian untuk mengetahui penilaian organoleptik, kandungan protein dan kalsium dari puding silky yang disubstitusi yoghurt dan tepung kacang hijau (Phaseolus radiatus). Penelitian ini memodifikasi formulasi puding dengan penambahan yoghurt dan tepung kacang hijau dengan konsentrasi berbeda yang terdiri dari empat perlakuan yaitu P0 (Yoghurt : Tepung kacang hijau = 100 : 0), P1 (Yoghurt : Tepung kacang hijau = 50 : 50), P2 (Yoghurt : Tepung kacang hijau = 25 : 75) dan P3 (Yoghurt : Tepung kacang hijau = 0 : 100). Selanjutnya dilakukan uji organoleptik dan analisa kandungan protein dan kalsium pada produk. Jenis penelitian yang digunakan adalah penelitian pre experimental dengan rancangan acak kelompok (RAK). Data dianalisis dengan menggunakan Uji Kruskal Wallis dan dilanjutkan dengan Uji Pos Hoc pada taraf kepercayaan 95%. Hasil uji organoleptik menunjukkan bahwa produk P2 adalah produk yang paling disukai oleh panelis setelah P0 (kontrol). Puding silky P2 dapat diterima dari segi organoleptik karena disukai panelis serta telah memenuhi syarat mutu puding SNI 01-2802-2015 yaitu pada parameter warna cerah agak kehijauan, rasa manis, tekstur lembut dan kenyal, aroma harum (sesuai bahan penyusun). Hasil analisis kimia produk puding silky P2 mengandung protein 0,67 g dan calsium 130 mg, kandungan protein dan calsium puding silky P2 lebih tinggi bila dibandingkan dengan puding standar. Produk puding silky P2 berkontribusi sebesar 2,58% terhadap kecukupan gizi protein dan 20% terhadap kecukupan gizi kalsium anak balita,Kata kunci: Puding Silky, yoghurt, kacang hijau, stunting
Uji Coba Terbatas Nuget Ikan Teri Stolephorus Sp terhadap Bone Density Mineral, Vitamin D 25-OH Total, dan Kadar Kalsium Darah pada Lanjut Usia Kusumawati, Evi; Candriasih, Putu
Health Information : Jurnal Penelitian Vol 15 No 1 (2023): Januari-April
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v15i1.768

Abstract

Osteoporosis merupakan penyakit penurunan kepadatan tulang dan terjadi seiring bertambahnya usia dan terutama pada Lanjut usia. Osteoporosis identik terhadap Bone Mineral Density rendah yang berhubungan dengan Bone Turn Over, di mana parameter biokimianya adalah osteocalcin (OC) pada serum darah. Parameter lainnya adalah Vitamin D, dan kalsium dalam darah. Penelitian ini merupakan penelitian kuasi eksperimen dengan rancangan pre-post test control group design dilakukan pada 15 lansia Sentra Atensi Meohai Kendari yang dibagi dalam 3 kelompok. Kelompok perlakuan diberikan produk nuget ikan teri Stolephorus sp 100g/hari (perlakuan 1) dan 200g/hari (perlakuan 2) selama 14 hari. Kadar bone mineral density (N-MID Osteocalcin), kadar vitamin D 25-OH total dan kadar kalsium darah dianalisis dengan one way anova/Kruskal Wallis test. Kecenderungan peningkatan kadar N-MID Osteocalcin, kadar vitamin D-25 OH total dan kadar kalsium darah setelah diberikan perlakuan nugget ikan teri (Steloporus sp), di mana kelompok P2 memiliki kecenderungan peningkatan lebih tinggi dibandingkan kelompok P0 dan P1 walaupun secara statistik tidak ada perbedaan kadar N-MID Osteocalcin, kadar vitamin D 25-OH total dan kadar kalsium darah setelah perlakuan pada ketiga kelompok penelitian. Perlu penelitian lanjutan dengan kelompok perlakuan yang lebih besar dan kontrol terhadap pembias penelitian.
PENGARUH 5E-FLIPPED CLASSROOM TERHADAP KETERAMPILAN BERPIKIR KRITIS, KETERAMPILAN BERPIKIR KREATIF, DAN HASIL BELAJAR KOGNITIF SISWA Kusumawati, Evi; Suwono, Hadi
Jurnal Pendidikan Biologi Vol 15, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um052v15i1p9-24

Abstract

Abstrak. Untuk memecahkan masalah di kehidupan abad ke-21 yang penuh tantangan dan persaingan global perlu adanya penguasaan keterampilan berpikir kritis dan berpikir kreatif. Pembelajaran yang dirancang harus memfasiltasi proses mengkonstruksi pemahaman dan mampu menciptakan lingkungan belajar yang positif serta fleksibel. Pembelajaran inkuiri 5E Flipped-Classroom merupakan model pembelajaran yang berpendekatan konstruktivis sekaligus fleksibel diterapkan dalam pembelajaran kelas. Penelitian ini bertujuan untuk melihat pengaruh dari pembelajaran 5E Flipped-Classroom terhadap keterampilan berpikir kritis, keterampilan berpikir kreatif, dan hasil belajar kognitif kelas kelas XI pada pembelajaran biologi. Desain penelitian menggunakan desain quasi-experimental non randomized control group. Pada masing-masing variable dilakukan pengukuran melalui pretest dan posttest. Hasil penelitian menunjukkan bahwa terdapat pengaruh positif model pembelajaran inkuiri 5E-Flipped Classroom terhadap keterampilan berpikir kritis, berpikir kreatif, dan hasil belajar kognitif siswa pada pembelajaran biologi (nilai signifikansi
Peningkatan pengetahuan ibu tentang pemberian makanan pendamping ASI melalui penyuluhan dan praktek pembuatan MP-ASI pada kelompok ibu: Pengabdian masyarakat di Desa Poni-Poniki, Kecamatan Motui, Kabupaten Konawe Utara tahun 2024 Koro, Suriana; Petrus, Petrus; Fatmawati, Fatmawati; Ahmad, Ahmad; Astati, Astati; Gani, Kameriah; Kusumawati, Evi; Kasmawati, Kasmawati
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 1 No 4 (2024): Oktober-Desember
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Pengabdian masyarakat ini bertujuan untuk mengevaluasi efektivitas kegiatan penyuluhan tentang makanan pendamping ASI (MP-ASI) dalam meningkatkan pengetahuan ibu tentang praktik pemberian MP-ASI yang tepat. Pengabmas dilaksanakan dengan melibatkan 30 ibu dengan berbagai latar belakang demografi di Desa Poni-poniki, Kecamatan Motui, Kabupaten Konawe Utara. Metode penyuluhan dengan menggunakan strategi ceramah interaktif, diskusi kelompok, demonstrasi praktik langsung, serta evaluasi menggunakan prates dan pascates. Hasil kegiatan menunjukkan bahwa sebelum kegiatan penyuluhan (prates), sebanyak 40% dari peserta memiliki pengetahuan baik tentang MP-ASI, sedangkan 30% memiliki pengetahuan cukup dan 30% lagi memiliki pengetahuan kurang. Setelah kegiatan penyuluhan (pascates), terjadi peningkatan yang signifikan dalam kategori pengetahuan baik menjadi 67.5%, sementara pengetahuan cukup menurun menjadi 20% dan pengetahuan kurang menjadi 12.5%. Kesimpulan dari pengabdian ini adalah kegiatan penyuluhan tentang MP-ASI secara signifikan meningkatkan pengetahuan ibu, terutama dalam hal pemahaman tentang pentingnya dan cara pemberian MP-ASI yang benar. Rekomendasi berdasarkan temuan ini adalah untuk terus mengimplementasikan kegiatan penyuluhan dengan pendekatan yang partisipatif dan interaktif, serta memperluas cakupan untuk mencapai lebih banyak ibu di komunitas dengan latar belakang demografi yang beragam.
Hubungan Umur Ibu, Jarak Kehamilan dan Status Anemia Ibu terhadap Kejadian BBLR di Rumah Sakit Umum Daerah (RSUD) Provinsi Sulawesi Tenggara Setiawati, Rachmi; Kusumawati, Evi
Jurnal Gizi Ilmiah Vol 3 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Low birth weight (LBW) babies are babies who when born weigh less than 2,500 grams. Many factors influence the incidence of LBW, including maternal pariety, the distance between pregnancy and maternal anemia status. This study aims to determine the risk factors for maternal age, birth spacing and maternal anemia status on the incidence of LBW in the Regional General Hospital (RSUD) of Southeast Sulawesi Province. This research was conducted on 6 – 12 August 2008 in the midwifery nursery and delivery room at the Southeast Sulawesi Provincial Hospital. Sampling was carried out using a total sampling technique with a case control approach with criteria for mothers who gave birth to the second pariety or more so that the total sample was 117 people and control was 117 people. Data were collected using a data collection form. From the results of the study of 117 samples using the ODS ratio (OR), the value of the upper limit (Upper Limit) and the lower limit (lower limit) showed that there was no relationship between maternal age, birth spacing and anemia status of pregnant women on the incidence of LBW, where the OR factor was the risk between maternal age and the incidence of LBW is 1.037, Ul = 1.8 and LL = 0.052, the risk factor between birth spacing and the incidence of LBW is OR = 1, UL = 8.5 and LL = 0.11 and for anemia status of pregnant women shows OR = 1.419, UL = 7.235 and LL = 0.28. From the results of the study concluded that the prevalence of LBW births was 13.74% and the prevalence of LBW births was 83.40%, with mothers aged 18-42 years, both giving birth to LBW and BBLN. Birth spacing is at risk not only for LBW babies but also for LBW babies and the maternal anemia status is in two categories, namely anemia and non-anaemia, both in LBW babies and LBW babies. maternal anemia status on the incidence of LBW. Suggestions to related agencies to provide knowledge in the form of counseling about the influence of age, birth spacing and anemia status to mothers regarding things that can be risk factors for the incidence of LBW so that the incidence of LBW can decrease in the following year.
The Pelatihan Peningkatan Keterampilan Pemantauan Tumbuh Kembang Anak oleh Kader Posyandu pada Wilayah Kerja Puskesmas Motui Konawe Utara Imanuddin, Imanuddin; Kusumawati, Evi; Astati; Rosnah; Hariani; Kasmawati; Sudarsono, I Made Rai
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1660

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Posyandu cadres have a strategic role in monitoring child growth and development, but their limited skills can hinder service optimization. This community service activity aims to improve the skills of posyandu cadres through practice-based training in the Motui Health Center work area, North Konawe. Training methods include lectures, simulations, group discussions, and field practice. The results showed an increase in cadre skills in monitoring child growth and development (from 50.0% to 73.3%), measuring body dimensions (from 90.0% to 100%), and counseling (from 66.7% to 90.0%). The average cadre skill score also increased, especially in measuring body dimensions with an increase of 21.6 points. This training shows that cadre training helps improve child growth and development monitoring skills. It is recommended that ongoing training programs and routine refresher courses be provided evenly to ensure optimal quality of posyandu services.
Potential of Red Seaweed Juice in Reducing Blood Pressure and Lead Levels in Urine in Workers at Public Fuel Filling Stations Kusumawati, Evi; Imanuddin, Imanuddin; Rofiqoh, Rofiqoh; Nadimin, Nadimin
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.107-111

Abstract

Lead (Pb) pollution, primarily from fuel combustion, poses severe health risks, including hypertension and systemic poisoning. Gas station attendants are particularly vulnerable to Pb exposure due to occupational hazards. This study investigates the efficacy of red seaweed (Eucheuma spinosum) juice, rich in antioxidants and bioactive components, in reducing Pb levels in urine and lowering blood pressure among gas station workers in Kendari City, Indonesia. A quasi-experimental pre-post-test control group design was employed. Thirty gas station attendants were divided into three groups: control (P0), treatment with seaweed juice once daily (P1), and treatment with seaweed juice twice daily (P2), each receiving 200 mL for two weeks. Urinary Pb levels and blood pressure were measured pre-and post-intervention. Phytochemical analysis of the seaweed juice confirmed the presence of antioxidants, phenolics, saponins, flavonoids, and triterpenoids. Data were analyzed using One-Way ANOVA and Kruskal-Wallis tests. The P1 and P2 groups exhibited a reduction in urinary Pb levels, whereas the P0 group showed an increase. However, statistical analysis indicated no significant differences in mean urinary Pb levels among groups. Blood pressure decreased in all groups, with the P2 group showing the most significant reduction in systolic pressure. Despite these trends, no statistically significant differences in blood pressure across the groups were observed. Red seaweed juice demonstrated potential in reducing Pb levels and improving blood pressure among gas station attendants. While statistical significance was not achieved, the findings suggest further research with larger sample sizes and longer intervention durations to confirm the therapeutic benefits of seaweed-based functional foods in mitigating Pb-related health risks.
Karakteristik Organoleptik dan Masa Simpan Biskuit Fortifikasi Tepung Ikan Cakalang serta Ekstrak Cangkang Telur Ayam Rosnah, Rosnah; Imanuddin, Imanuddin; Kusumawati, Evi; Fathurrahman, Teguh; Adam, Adriani
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Introduction and MethodsSkipjack tuna is a food ingredient that serves as a source of animal protein, rich in essential amino acids, essential fatty acids, taurine, vitamins, and minerals, but it has not been widely utilized. Similarly, chicken eggshells, which are a source of calcium, have also not been fully utilized. To increase their value and benefits, both ingredients were processed into flour for the fortification of biscuits, which are snacks favored by the community. This study aimed to analyze the organoleptic characteristics, chemical composition, and shelf life of biscuits fortified with skipjack tuna flour and chicken eggshell extract as an alternative supplementary food for adolescent girls with anemia. This research was experimental, using a Completely Randomized Design (CRD) with proportions of skipjack tuna flour and chicken eggshell extract, conducted in duplicate. The treatments included F0 (without the addition of skipjack tuna flour and chicken eggshell extract) as a control, F1 (a combination of 10% skipjack tuna flour and 3% chicken eggshell extract), and F2 (a combination of 15% skipjack tuna flour and 3% chicken eggshell extract). The organoleptic test was conducted with 30 semi-trained panelists. Data were analyzed using SPSS 26 with the Kruskal-Wallis test (α ≤ 0.05). The measurement of the biscuit's chemical composition included levels of carbohydrates, protein, fat, moisture, ash, iron (Fe), calcium (Ca), and vitamin C using AOAC (2005) methods. The biscuit's shelf life was measured using parameters of total microbial count (TMC), moisture content (gravimetric method), and free fatty acid content (alkalimetry titration). The data on chemical content and shelf life parameters were analyzed using ANOVA. ResultsThe results showed that the most preferred biscuit by panelists was F1, with the addition of 10% skipjack tuna flour and 3% chicken eggshell extract. The chemical composition of F1 biscuits per one hundred grams contained 470.66 kcal of energy, 11.47 g of protein, 18.96 g of fat, 63.39 g of carbohydrates, 8.39 mg of iron, 1,523 mg of calcium, and 0.48 mg of vitamin C. The biscuits were yellowish-brown in color, with a distinctive fish aroma and taste, and a crunchy texture. The Total Plate Count after 28 days of storage was 8.4 × 10³ CFU/g. The selected formula in this study was F1, with the addition of 10% skipjack tuna flour and 3% eggshell extract. ConclusionThe best organoleptic characteristics were found in the control, but the biscuit with the addition of 10% skipjack tuna flour and 3% eggshell flour (F1) was also preferred and had higher nutritional value compared to the control biscuit.
Co-Authors AA Sudharmawan, AA Adam, Adriani Ahmad Ahmad Asep Nursangaj, Asep Astati Astati, Astati Bana, Tantri Candriasih, Putu Fatmawati Fatmawati Gani, Kameriah Hadi Suwono Hariani Imanuddin Imanuddin, Imanuddin Kasmawati Koro, Suriana Koro, Suriana Nadimin Nadimin Petrus Petrus rofiqoh rofiqoh Rosnah Rosnah, Rosnah Setiawati, Rachmi Sudarsono, I Made Rai Sugiatno Sugiatno Teguh Fathurrahman, Teguh