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Analisis Data Hasil Pemantauan Status Gizi dari Faktor Determinan Kejadian Stunting pada Balita Hariani, Hariani; Sudarsono, I Made Rai; Sostinengari, Yeni
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.805 KB) | DOI: 10.36990/hijp.v10i1.123

Abstract

Short child problems (stunting) are one of the nutritional problems faced in the world, especially in poor and developing countries. Based on the results of the nutritional status assessment in 2016, the national nutritional status of children under five years old TB / U or PB / U in the stunting category reached 27.5% in Southeast Sulawesi Province, the prevalence of stunting under five reached 29.5%. Based on the results of the nutritional status assessment of the province of Southeast Sulawesi 2016, the prevalence of Konawe Regency reached 25.5% above the national prevalence. This study aims to determine the relationship between, parental height, exclusive breastfeeding, giving MP-ASI with stunting. This type of research is an observational study with the design of a cross-sectional study with a sample of 116 toddlers based on the analysis of nutritional status monitoring data in Konawe District, 2016. The independent variables in this study were exclusive breastfeeding, mother height, giving MP-ASI, and stunting as the dependent variable. The type of data used in this study is secondary data from the results of monitoring nutritional status in Konawe Regency of Southeast Sulawesi Province in 2016. Stunting prevalence in Konawe Kepualauan 2016 reached 28,5%. There is no relationship between Asi exclusively with stunting (p = 0.941). There was no relationship between maternal height and stunting (p= 1,000). There was no relationship between administration of  MP-ASI with stunting (p = 0.941). There are no relationships between giving MP-ASI, maternal height exclusive, breastfeeding with the incidence of stunting.
Daya Terima Cookies Tepung Ubi Jalar Kuning, Tepung Ikan Teri dan Tepung Daun Kelor Sebagai PMT Anak Stunting Suwarni, Suwarni; Sudarsono, I Made Rai; Yusuf, La Ode Muhammad Sukri
Jurnal Stunting Pesisir dan Aplikasinya Vol 2 No 1 (2023): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jspa.v2i1.985

Abstract

Cookies merupakan salah satu jenis biskuit yang dibuat dari adonan lunak, berkadar lemak tinggi, relatif renyah, bila dipatahkan dan penampang potonganya bertekstur padat. Cookies berbahan dasar ubi jalar kuning formulasi tepung ikan teri dan tepung daun kelor sebagai PMT anak stunting yaitu untuk memanfaatkan pangan lokal yang ada didaerah Provinsi Sulawesi Tenggara yang bisa dibuatkan menjadi cookies dimanfaatkan sebagai PMT anak stunting.  Tujuan penelitian adalah untuk mengetahui daya terima cookies tepung ubi jalar kuning, tepung ikan teri dan tepung daun kelor sebagai PMT anak stunting. Metode : Jenis penelitian ini adalah pra experimental dengan Rancangan Acak Lengkap perlakuan tepung ubi jalar kuning 85%, 75% dan  65%, tepung ikan teri 10%, 15% dan 20% dan tepung daun kelor 5%, 10% dan 15%. Waktu dan tempat penelitian di laksanakan pada bulan Maret-April 2021 di Laboratorium Pangan Jurusan Gizi Poltekkes Kemenkes Kendari.  Uji daya terima dengan atribut rasa.  Panelis sebanyak 30 anak yang berumur antara 3 – 10 tahun. Hasil  :  Berdasarkan hasil penelitian ini menunjukan bahwa daya terima cookies P1 yang paling disukai sebanyak 66,70 % dan cookies P2 sebanyak 60% dan P3 sebanyak 46,7%.  Berdasarkan hasil uji Kruskal-walls diperoleh P = 0,002 (< 0,05) menunjukkan bahwa ada perbedaan yang signifikan antara cookies tepung ubi jalar kuning, tepung ikan teri dan tepung daun kelor dengan konsentrasi yang berbeda.
Edukasi Pemanfaatan Gonad Bulu Babi (Diadema setosum) sebagai Jajanan Sehat Hariani, Hariani; Fathurrahman, Teguh; Wiralis, Wiralis; Imanuddin, Imanuddin; Suwarni, Suwarni; Sudarsono, I Made Rai
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 1 (2025): Januari-Maret
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The availability of unhealthy snacks in school environments poses a challenge in efforts to improve children's nutritional quality and prevent stunting. Utilizing locally available nutrient-rich food sources, such as sea urchin gonads (Diadema setosum), can serve as a safe and nutritious alternative for school snacks. This community engagement initiative aims to enhance the knowledge and skills of housewives, school canteen operators, and Posyandu (integrated health post) cadres in processing sea urchin gonads into healthy snacks for school children. The training involved 20 participants from Waworaha and Soropia Villages, Soropia District, Konawe Regency. The methods employed included lectures, discussions, and demonstrations on the preparation of locally sourced nugget and siomay. Evaluation results indicated an average increase of 30% in participants' knowledge scores based on pre-test and post-test assessments. Participants also demonstrated the ability to apply the skills acquired during the training. This initiative not only raises awareness of the importance of balanced nutrition but also promotes the utilization of local resources as part of food diversification efforts. Contribution to Sustainable Development Goals (SDGs) This initiative contributes to Sustainable Development Goals (SDGs) Target 3.4, which aims to reduce mortality from non-communicable diseases and promote mental health through prevention and health promotion efforts. Overall, this activity aligns with SDG Goal 3: Good Health and Well-Being, which seeks to ensure healthy lives and promote well-being for all ages. Additionally, this initiative supports SDG Goal 2: Zero Hunger, particularly Targets 2.1 and 2.2, which focus on improving food security and ensuring balanced nutrition, including stunting prevention among children.
The Pelatihan Peningkatan Keterampilan Pemantauan Tumbuh Kembang Anak oleh Kader Posyandu pada Wilayah Kerja Puskesmas Motui Konawe Utara Imanuddin, Imanuddin; Kusumawati, Evi; Astati; Rosnah; Hariani; Kasmawati; Sudarsono, I Made Rai
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1660

Abstract

Posyandu cadres have a strategic role in monitoring child growth and development, but their limited skills can hinder service optimization. This community service activity aims to improve the skills of posyandu cadres through practice-based training in the Motui Health Center work area, North Konawe. Training methods include lectures, simulations, group discussions, and field practice. The results showed an increase in cadre skills in monitoring child growth and development (from 50.0% to 73.3%), measuring body dimensions (from 90.0% to 100%), and counseling (from 66.7% to 90.0%). The average cadre skill score also increased, especially in measuring body dimensions with an increase of 21.6 points. This training shows that cadre training helps improve child growth and development monitoring skills. It is recommended that ongoing training programs and routine refresher courses be provided evenly to ensure optimal quality of posyandu services.
Hubungan Sikap Ibu, Dukungan Keluarga Dan Pola Asuh Dengan Tingkat Kunjungan Anak Balita Usia 12-59 Bulan Ke Posyandu Gani, Kameriah; Sudarsono, I Made Rai; Hasna, Hasna
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction and Methods Toddlers’ visits to Posyandu (Integrated Health Service Posts) refer to the attendance of children under five years of age to obtain health services such as weight measurement, immunization, and growth and development monitoring. Optimal Posyandu attendance is defined as regular visits conducted once a month during the first five years of life. This study aimed to identify factors associated with the level of toddlers’ visits to Posyandu. This study employed an analytic observational design with a cross-sectional approach and was conducted from February to March 2022 in the working area of Punggaluku Community Health Center, Laeya District, South Konawe Regency. A total of 94 mothers of toddlers were included as respondents, selected using random sampling techniques. Data analysis was performed using the Chi-square statistical test. Results The results showed that most mothers had poor attitudes toward Posyandu attendance (40.4%), insufficient family support (37.2%), and good parenting patterns (7.4%). There was a significant association between maternal attitude and Posyandu visits among toddlers aged 12–59 months (p-value = 0.007), as well as between family support and Posyandu visits (p-value = 0.014). However, no significant association was found between parenting patterns and Posyandu visits among toddlers aged 12–59 months (p-value = 0.759). Conclusion and Recommendations Maternal attitude and family support were significantly associated with Posyandu visits among toddlers aged 12–59 months. Therefore, mothers of toddlers are encouraged to improve their activeness and develop positive attitudes toward Posyandu, as well as to seek and strengthen family support, so that routine and sustainable Posyandu attendance can be achieved. Contribution to the Sustainable Development Goals (SDGs) This study contributes to Sustainable Development Goal (SDG) 3, which aims to ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.2, which seeks to end preventable deaths of newborns and children under five years of age through the strengthening of basic health services. By identifying factors associated with toddlers’ visits to Posyandu, such as maternal attitude and family support, this study provides evidence to reinforce the role of Posyandu as a community-based health service in monitoring child growth and development. Increased Posyandu attendance is expected to support early detection of nutritional and health problems, thereby contributing to the reduction of morbidity and mortality among toddlers and to sustainable improvements in child health outcomes.
Nutritional Status, Physical Activity, Family History of Hypertension, and Dietary Patterns as Risk Factors for Hypertension Among Individuals Aged 20–59 Years Sudarsono, I Made Rai; Hamsa, Nurhafifah; Hasan; Imanuddin; Hariani
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.13190

Abstract

Hypertension is an increasing global health concern and a leading cause of cardiovascular diseases, including stroke and heart attack. In Indonesia, the prevalence of hypertension continues to rise each year, including in the service area of Puskesmas Perumnas, Kendari City. This study aims to examine the factors associated with hypertension in individuals aged 20–59 years, specifically from the perspectives of nutritional status, physical activity, family history of hypertension, and dietary patterns. This research is an analytical observational study using a case-control design. It was conducted from February to March 2025 in the service area of Puskesmas Perumnas. A total of 98 participants were involved, consisting of 49 hypertensive individuals (cases) and 49 non-hypertensive individuals (controls), selected using purposive sampling. Data was collected through questionnaires and direct measurements, then analyzed using odds ratio and chi-square tests. Cases and controls in this study were comparable in age and gender. Variables that showed a significant association and were proven to be risk factors for hypertension were overweight status (OR = 2.73; 95% CI = 1.20–6.18; p = 0.03), family history of hypertension (OR = 2.72; 95% CI = 1.20–6.16; p = 0.03), and adequate/unhealthy dietary patterns (OR = 6.28; 95% CI = 2.61–15.11; p = 0.00). These three variables contributed to a significant increase in the risk of hypertension. In contrast, light physical activity (OR = 1.51; 95% CI = 0.68–3.36; p = 0.42) did not show a significant association with hypertension and was therefore not considered a risk factor in this study. Overnutrition, a family history of hypertension, and an adequate/unhealthy diet are significant risk factors for hypertension in adulthood, while light physical activity has not been shown to be a significant risk factor. Hypertension prevention efforts should focus on weight control, dietary modification, and screening for individuals with a family history of hypertension.
Determinasi Status Yodium Ibu Hamil Berdasarkan Karakteristik Sosial, Pengetahuan Gizi, Perilaku Konsumsi, dan Kadar Garam Beryodium Faridi, Ahmad; Sudarsono, I Made Rai; Furqan, Mohammad; Barokah, Falah Indriawati
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i2.3410

Abstract

Defisiensi iodium pada ibu hamil merupakan masalah kesehatan masyarakat yang berdampak serius terhadap perkembangan janin, termasuk risiko gangguan pertumbuhan, hipotiroidisme, serta penurunan fungsi kognitif anak. Penelitian ini bertujuan menganalisis determinan status iodium pada ibu hamil berdasarkan karakteristik sosial, pengetahuan gizi, perilaku konsumsi, dan kadar iodium garam rumah tangga. Desain penelitian adalah analitik observasional dengan pendekatan cross-sectional, melibatkan 132 ibu hamil di Kabupaten Sukabumi pada Mei–Agustus 2025. Status iodium diukur melalui konsentrasi iodium urin (UIC), sedangkan kadar iodium garam diuji dengan rapid test kit. Analisis menggunakan uji chi-square dan regresi logistik ganda. Hasil penelitian menunjukkan bahwa 41,7% ibu hamil mengalami defisiensi iodium. Analisis bivariat menemukan hubungan signifikan antara status iodium dengan pendidikan (p=0,021), pengetahuan gizi (p=0,004), perilaku konsumsi garam beryodium (p=0,008), dan kadar iodium garam rumah tangga (p=0,001). Analisis multivariat menunjukkan bahwa faktor dominan adalah kadar iodium garam (OR=3,42; 95% CI: 1,65–7,10) dan pengetahuan gizi (OR=2,58; 95% CI: 1,20–5,56). Simpulan, kualitas garam rumah tangga dan literasi gizi merupakan faktor kunci dalam pencegahan defisiensi iodium pada ibu hamil. Intervensi perlu difokuskan pada pengawasan mutu garam serta edukasi gizi yang terarah untuk memastikan kecukupan iodium selama kehamilan.
Analisis Determinan Pengetahuan Ibu, Pola Asuh, dan Pola Makan terhadap Status Gizi Anak Usia 6-59 Bulan Sudarsono, I Made Rai; Faridi, Ahmad; Furqan, Mohammad; Octavia, Alfonsa Reni; Barokah, Falah Indriawati
Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Vol.7 No.2 (2025) : Jurnal Kesehatan Masyarakat Mulawarman (JKMM)
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkmm.v7i2.24109

Abstract

Masalah gizi pada anak usia dini di Indonesia masih menjadi isu kesehatan utama yang berdampak terhadap kualitas sumber daya manusia. Periode 1000 Hari Pertama Kehidupan (HPK) hingga usia prasekolah merupakan masa kritis pertumbuhan, di mana pengetahuan ibu, pola asuh, dan pola makan anak berperan penting dalam menentukan status gizi.  Tujuan penelitian ini adalah menganalisis determinan pengetahuan ibu tentang 1000 HPK, pola asuh, dan pola makan terhadap status gizi anak usia 6–59 bulan di Kabupaten Lebak, Banten. Penelitian cross-sectional dilakukan pada 103 anak usia 6–59 bulan (bayi n=47; prasekolah n=56). Data dikumpulkan menggunakan kuesioner dan FFQ, dianalisis dengan uji Chi-square (p<0,05).  Sebagian besar anak mengalami gizi kurang (59,2%), dengan 78,2% ibu berpengetahuan rendah tentang 1000 HPK. Ditemukan hubungan signifikan antara pengetahuan ibu (p=0,022; PR=1,94), pola asuh (p=0,001; PR=2,11), dan pola makan (p=0,001; PR=2,37) dengan status gizi anak.  Kesimpulan: Pengetahuan ibu, pola asuh, dan pola makan merupakan determinan penting status gizi anak usia 6–59 bulan. Penguatan edukasi gizi keluarga dan promosi pola asuh responsif penting untuk percepatan penurunan stunting di tingkat rumah tangga.