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Sista Rizqiana
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Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. Jend. Ahmad Yani Km.36, Banjarbaru 70714 Kalimantan Selatan - Indonesia
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Journal of Animal Research in Wetland Ecosystem
Published by Universitas Lambung Mangkurat
ISSN : 24427012     EISSN : -     DOI : https://doi.org/10.20527/jpplb.v4i1
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health
Jurnal Penelitian Peternakan Lahan Basah adalah jurnal yang menerbitkan artikel hasil penelitian tentang peternakan. Jurnal Penelitian Peternakan Basah diterbitkan oleh Program Studi Peternakan, Fakultas Pertanian, Universitas Lambung Mangkurat. Artikel yang diterbitkan di Jurnal Penelitian Peternakan Lahan Basah mencakup berbagai topik penelitian dalam aspek dasar dan terapan produksi pada ternak, perilaku, genetika, kesehatan, biologi molekuler, nutrisi dan pakan ternak, fisiologi, reproduksi, pemuliaan dan teknologi pengolahan hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 4 Documents
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Search results for , issue "Vol 3 No 2 (2023)" : 4 Documents clear
KANDUNGAN PROTEIN DAN SERAT KASAR AMPAS TEBU YANG DI AMONIASI MENGGUNAKAN UREA DENGAN DOSIS YANG BERBEDA Lia Resty Fauzy; Habibah Habibah; Nursyam Andi Syarifuddin
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2069

Abstract

This research was conducted to determine bagasse's crude protein and fibre content, which wasammoniated using urea at different doses. This research method used a completely randomizeddesign (CRD) with four treatments and five replications totalling 20 trials consisting of (P0)bagasse + 5% bran + 0% urea, (P1) bagasse + 5% bran + 2.5 % urea, (P2) bagasse + 5% rice bran+ 5% urea and (P3) bagasse + 5% rice bran + 7.5% urea. Analysis of crude protein and crude fibrewas carried out for seven days. Data were analyzed whit by Analysis of Variance (ANOVA)followed by Duncan's multiple range test assisted by IBM's SPSS Ver 26 software. The resultsshowed that the addition of urea at different doses had a significant effect (p<0.05) on increasingcrude protein content and decreasing crude fibre content. The use of 7.5% urea resulted in thehighest crude protein content of 22.53% and the lowest crude fibre content of 31.36%. Thisresearch needs to be continued to determine in vitro digestibility before being applied to ruminantsas animal feed ingredients.
KUALITAS KIMIA SUSU SEGAR KAMBING SAPERA PADA WAKTU PEMERAHAN YANG BERBEDA Agung Dwi Prasetiyo; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2070

Abstract

This study anime purpose of this study was to determine the differences in milking time on thechemical quality of Sapera goat fresh milk. Testing the chemical quality of milk was carried outat the Livestock Production Laboratory, Department of Animal Husbandry, Faculty ofAgriculture, University of Lambung Mangkurat, while the milk samples were taken from CV. Aseries of Ark Awards, Mandiangin, Banjar Regency, South Kalimantan. This study used acompletely randomized design (CRD) with 3 treatments and 6 replications where each replicationconsisted of 1 goat. The research treatment was the difference in milking time, namely P1 =Milking time at 08.00 WITA; P2 = Milking time at 12.00 WITA; P3 = Milking time at 16.00WITA. Based on the results of the study the difference in milking time did not affect the qualityof Sapera goat's milk, both protein content, fat content, BKTL, and lactose levels. The threetreatments produced milk with nutritional quality according to SNI 3141.1 2011 standards.
PENGARUH FISIOLOGIS SAPI PERAH PADA KONDISI LINGKUNGAN TERKONTROL M. Rizki Amin Badali; Muhammad Rizal; Muhammad Riyadhi; Ika Sumantri
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2071

Abstract

This research aims to determine the physiological responses of FH crossbred dairy cows kept in acontrolled microclimate barn in a tropical lowland area. Eight (8) FH crossbred cows were subjectedto two (2) treatments with 42 repetitions each, which were housed in a controlled microclimate barn.The FH crossbred cows were housed without any cooling equipment, such as sprinklers and fans (a),and then with cooling equipment, including sprinklers and fans (b), each for one (1) week. Theobserved parameters were barn temperature, body temperature, and respiratory rate in the morning(06.00), afternoon (13.00), and evening (17.00). The data were analyzed using a statistical sample Ttest with the help of SPSS. The results of the data analysis showed that the barn temperature intreatments (a) and (b) in the morning was 26±0.81 and 25.25±0.95oC, respectively, and there was nosignificant difference statistically (P>0.05). However, the barn temperature in the afternoon fortreatments (a) and (b) was (33.5±0.57 and 30.25±1.70oC), respectively, and there was a significantdifference statistically (P<0.05). Similarly, the barn temperature in the evening for treatments (a) and(b) was (32±0.81 and 29.25±1.5 oC), respectively, and there was a significant difference statistically(P<0.05). Regarding the physiological responses of FH crossbred cows, the body temperature in themorning for treatments (a) and (b) was (37.66±0.45 and 37.21±0.47oC), respectively. The bodytemperature in the afternoon was (38.15±0.50 and 37.39±0.73oC), respectively, and in the eveningwas (38.07±0.48 and 37.43±0.45oC), respectively. There was a significant difference statistically (P<0.05) in all three time periods. As for the respiratory rate, in the morning, there was no significantdifference statistically (P>0.05) between treatments (a) and (b), with rates of (33.71±5.82 and33.28±7.78 breaths/minute), respectively. However, in the afternoon, the respiratory rate fortreatments (a) and (b) was (57.96±13.31 and 43.75±14.07 breaths/minute), respectively, and in theevening, it was (50.89±9.30 and 42.82±8.39), respectively. There was a significant differencestatistically (P<0.05) for both afternoon and evening periods. Based on the research results, it can beconcluded that the controlled microclimate barn conditions have an impact on the physiologicalresponses of FH crossbred cows in the tropical lowland area.
KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR Andrijal Silaban; Sista Rizqiana; Nursyam Andi Syarifuddin; Anis Wahdi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2072

Abstract

This study aims to determine the effect of storage time of pasteurized saanen goat milkstored in the refrigerator. The experimental method used a completely randomized design withfour treatments and five replications. Sampling was carried out on the morning of milking asmuch as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in therefrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. Theresults showed that pasteurized saanen goat milk stored in the refrigerator is suitable forconsumption up to 8 days in terms of protein content, fat content, lactose, freezing point anddegree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.

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