cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sista Rizqiana
Contact Email
sista.rizqiana@ulm.ac.id
Phone
+6281237644305
Journal Mail Official
sista.rizqiana@ulm.ac.id
Editorial Address
Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. Jend. Ahmad Yani Km.36, Banjarbaru 70714 Kalimantan Selatan - Indonesia
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
Journal of Animal Research in Wetland Ecosystem
Published by Universitas Lambung Mangkurat
ISSN : 24427012     EISSN : -     DOI : https://doi.org/10.20527/jpplb.v4i1
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health
Jurnal Penelitian Peternakan Lahan Basah adalah jurnal yang menerbitkan artikel hasil penelitian tentang peternakan. Jurnal Penelitian Peternakan Basah diterbitkan oleh Program Studi Peternakan, Fakultas Pertanian, Universitas Lambung Mangkurat. Artikel yang diterbitkan di Jurnal Penelitian Peternakan Lahan Basah mencakup berbagai topik penelitian dalam aspek dasar dan terapan produksi pada ternak, perilaku, genetika, kesehatan, biologi molekuler, nutrisi dan pakan ternak, fisiologi, reproduksi, pemuliaan dan teknologi pengolahan hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 48 Documents
 1   2   3   4   5 
INDEKS ALBUMEN, INDEKS YOLK, DAN HAUGH UNIT TELUR ITIK ALABIO YANG DIRENDAM DENGAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) Teti Heryani; Muhammad Riyadhi; Abrani Sulaiman
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2372

Abstract

This study aims to determine the length of the shelf life of Alabio duck eggs after soakingwuluh starfruit leaves (Averrhoa bilimbi L.). and determine the effect of soaking Alabio duckeggs using wuluh starfruit leaves on the quality of Alabio duck eggs. This research methoduses a completely randomized design (CRD) with 4 treatments and 5 replicates, eachreplicate consisting of 12 Alabio duck eggs. The treatments in this study were P0 = control orwithout soaking, P1 = soaking eggs for 12 hours using 50% star fruit leaf powder solution, P2= soaking eggs for 18 hours using 50% star fruit leaf powder solution, P3 = soaking eggs for12 hours using 505% star fruit leaf powder solution. After soaking, the eggs were allowed tostand at room temperature and measurements were taken on days 0, 7, 14, and 21 of storage.Data were analyzed with Anova and DMRT. The results showed that soaking Alabio duckeggs using a solution of star fruit leaf powder with a concentration of 50% had an effect onthe quality of Albumen Index, Egg Yolk Index and Haugh Unit (HU) values. Soaking Alabioduck eggs using wuluh star fruit leaf powder solution can maintain the internal quality valueof Alabio duck eggs and soaking for 24 hours is best.
KUALITAS SPERMATOZOA KAMBING PERANAKAN ETAWAH PADA KOMBINASI PENGENCER TRIS DAN BEBERAPA JENIS KUNING TELUR Anisah Anisah; Muhammad Riyadhi; Muhammad Rizal
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2375

Abstract

The aims of this study was to determine the quality of Etawah crossbreed (PE) spermatozoadiluted with a combination of tris diluent and various types of egg yolks. The researchmethod employed a Completely Randomized Design (CRD) with three treatments and sixreplications, consisting of (P1) 80% tris aminomethane + 20% commercial chicken egg yolk(KTR), (P2) 80% tris aminomethane + 20% local chicken egg yolk (KTK),and (P3) 80% trisaminomethane + 20% quail egg yolk (KTP). The observed daily qualities of PE spermatozoaincluded motility and viability until the motility reached 40%. The results showed that themotility of PE spermatozoa on day 4, P3 (40.00%) was significantly higher (P<0,05) than P1(25,83) and P2 (30,00). The viability of PE spermatozoa showed P3 (45.47%) wassignificantly higher (P<0,05) than P1 (34,65) and P2 (39,93). In conclusion that combinationof tris diluent and various types of egg yolks could maintain the quality of PE spermatozoa onday 3 above 40%, in accordance with the minimum motility requirments for spermatozoa asin SNI 486.3:2014, which is a minimum of 40%, suitable for use in artificial inseminationVol. 3 No. 1, Januari 2024 ISSN: 2442-7012Jurnal Penelitian Peternakan Lahan Basah 19programs. The combination of tris-quail egg yolk diluent better results maintaining thequality of Etawah crossbreed untill on day 4 of storage.
POTENSI PENYEDIAAN PAKAN HIJAUAN UNTUK TERNAK RUMINANSIA DI KECAMATAN BAJUIN KABUPATEN TANAH LAUT Muhammad Salman; Anis Wahdi; Nursyam Andi Syarifuddin; Sista Rizqiana
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2382

Abstract

This research aims to determine the potential of regional forage for the development ofruminant livestock businesses in Bajuin District, Tanah Laut Regency. This research uses asurvey method. To measure the data research variables used, measurements were carried outusing the judgment sampling method. Judgment sampling is taking samples from relevant andavailable information from certain sources and seeking information from livestockstakeholders. Data were analyzed using a comparative method to determine the potential forproviding green fodder and developing beef cattle by comparing beef cattle populationsbetween villages in Bajuin District and also comparing it with existing literature studies. Theanalysis carried out in this research includes Basic Livestock Commodity Analysis,Contribution Analysis, Feed Potential Analysis, Regional Capacity Analysis, LivestockMaintenance Performance and SWOT Analysis. The results of the research show that from nine villages in Bajuin District, the average LQ was 0.94-1.03. In the contribution analysis, itwas found that nine villages had positive contribution analysis values with feed potential inBajuin District of 10,572.61 tonnes of DM/year which could accommodate 3,173.07 units oflivestock. This shows that the beef cattle population in Bajuin District has the potential fordevelopment. It can be seen from the available population and the abundant availability of feedso that the capacity of the area in Bajuin District, which consists of nine villages, can bedeveloped for the development of beef cattle farming. However, efforts are also needed fromseveral parties to maximize the potential they already have so that business development canbe carried out optimally.
ANALISIS PENDAPATAN PETERNAKAN ITIK PETELUR DI KECAMATAN ALUH-ALUH KABUPATEN BANJAR M. Luthfi Ramdani; Herliani Herliani; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2384

Abstract

This research aims to find out how much income the egg-laying duck farming business makesin Aluh-Aluh District, Banjar Regency and evaluate the amount of fixed costs, variable costs,revenue costs, profits and break even points of the laying duck farming business in Aluh-AluhDistrict. This research be carried out in Aluh-Aluh District in Banjar Regency, SouthKalimantan. This research be carried out from March to December 2023 includingpreparation, carrying out surveys or data collection, as well as the process of making reports.The research method used in this research is the survey method, where the data taken is in theform of primary and secondary data. The results of this research show that the average incomeof broiler duck breeders in Aluh-Aluh District, Banjar Regency is different for each scale ofbusiness owned. The largest income was Rp. 597,137,816, with a business scale of 1000heads and the smallest is Rp. 206,704,600 with a business scale of 500 people. With abusiness scale of 1000 heads the income obtained is much grat than with a business scale of500 heads. A large business scale does not guarantee that the income earned will also be large,it all depends on the management carried out by egg-laying duck breeders in Aluh-AluhDistrict, Banjar Regency. The laying duck farming business in Aluh-Aluh District, Banjar Regency with a business scale of 500-1000 birds can be said to be profitable and efficientbecause it has a profit value of R/C>1, namely with an average of 1.5 and a Break Even Point(BEP) value that is The highest is on a scale of 1000 ducks with a total of 263,678 eggs andthe lowest Break Even Point (BEP) is on a scale of 500 ducks with a total of 135,402 eggs.
KUALITAS INDEX BENTUK , VOLUME, BERAT JENIS, DAN TEBAL KERABANG TELUR ITIK ALABIO PADA UMUR PRODUKSI 6, 9, 12 BULAN Nur Maghfirah; Abrani Sulaiman; Muhammad Rizal
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2801

Abstract

Tujuan penelitian ini adalah mengetahui variasi kualitas fisik telur dengan berat telur,indeks bentuk telur, volume telur, berat jenis telur dan tebal kerabang pada usia produksi berbedaantara umur produksi 6, 9, dan 12 bulan. Metode yang digunakan dalam penelitian ini adalahmetode observasi kuantitatif melalui pengukuran berat telur, indeks bentuk telur, volume telur,berat jenis telur, tebal kerabang. Data yang didapatkan dianalisis menggunakan analisis aritmatiktiap parameter. Berdasarkan hasil dan pembahasan yang telah dilakukan maka dapat ditarikkesimpulan bahwa dari hasil penelitian ini nilai berat telur dan berat jenis telur pada produksiberbeda antara umur produksi 6, 9, dan 12 bulan mengalami kenaikan seiring denganmeningkatnya umur induk itik. Sedangkan pada nilai indeks bentuk telur mengalami peningkatanpada umur 6-9 bulan setelah itu mengalami penurunan kualitas pada umur 12 bulan. Sedangkannilai pada volume telur dan tebal kerabang pada telur mengalami penurunan pada umur produksi6-9 bulan setelah itu mengalami peningkatan kualitas pada umur produksi 12 bulan.
KUALITAS SUSU KAMBING PASTEURISASI YANG DITAMBAHKAN BUNGA TELANG O. Fatimah; Habibah Habibah; Muhammad Rizal
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2802

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia dan kualitas organoleptik susu kambingpasteurisasi dengan penambahan bunga telang dengan konsentrasi yang berbeda. Penelitian inimenggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Setiapperlakuan menggunakan bunga telang dengan konsentrasi yang berbeda-beda. Parameter yangdiamati adalah kualitas kimiawi susu dan kualitas organoleptik. Untuk kualitas kimiawi yangdiamati yaitu kadar lemak, kadar protein dan pH sedangkan untuk kualitas organoleptik yangdiamati yaitu warna, aroma dan rasa. Hasil penelitian ini menunjukkan bahwa susu kambingpasteurisasi yang ditambahkan bunga telang dengan konsentrasi berbeda mengalami peningkatanpada kadar lemak, kadar protein dan mengalami penurunan untuk kadar pH. Kadar lemak tertinggiyaitu pada perlakuan P3 (9% = 45g bunga telang) dengan jumlah 6,02%, kadar protein tertinggijuga terdapat pada perlakuan P3 (9% = 45g bunga telang) dengan jumlah 6,21%, sedangkan untukkadar pH mengalami penurunan, dan kadar pH terendah yaitu pada perlakuan P2 (6% = 30g bungatelang). Untuk kualitas organoleptiknya mengalami perubahan warna, aroma dan rasa sesuaidengan konsentrasi yang ditambahkan. Semakin tinggi konsentrasi bunga telang yangditambahkan maka menghasilkan warna yang semakin pekat, aroma yang sangat langu dan rasayang sangat pahit.
PENGGUNAAN BUNGKIL INTI SAWIT TERHIDROLISIS DALAM RANSUM TERHADAP KUALITAS EKSTERIOR DAN INTERIOR TELUR AYAM PETELUR Yesi Misliani; Ika Sumantri; Nursyam Andi Syarifuddin; Sista Rizqiana
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2803

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan BIS terhidrolisisterhadap kualitas eksterior dan interior telur ayam ras petelur dan untuk mengetahuitingkat penggunaan BIS terhidrolisis optimum dalam ransum untuk memperoleh kualitaseksterior dan interior telur ayam petelur yang terbaik. Berdasarkan hal tersebut, BIS yangtelah terhidrolisis dapat ditingkatkan penggunaanya dalam ransum unggas. Meskipundemikian masih belum diketahui apakah penggunaan BIS terhidrolisis berpengaruhterhadap kualitas telur. Oleh karena itu perlu dilakukan penelitian untuk mengetahuipengaruh tingkat penggunaan BIS yang terhidrolisis secara enzimatis terhadap kualitaseksterior dan interior telur ayam ras petelur. Rancangan penelitian ini menggunakanRancangan Acak Lengkap (RAL), dengan empat perlakuan dan lima ulangan dengansetiap ulangan terdiri atas empat ekor ayam petelur betina sehingga jumlah ayam yangdigunakan 80 ekor. Perlakuan penelitian adalah dengan tingkat penggunakan bungkil intisawit terhidrolisis dalam ransum. Ayam yang digunakan berumur 50 minggu. Ayampetelur dipelihara dalam kandang sistem baterai. Berdasarkan hasil penelitian, maka dapatdisimpulkan bahwa penggunaan BIS terhidrolisis hingga 30% untuk menggantikanjagung, tidak berpengaruh nyata terhadap berat telur, tebal kerabang, nilai HU, dan warnakuning telur. Peningkatan penggunaan BIS terhidrolisis secara sangat nyatameningkatkan nilai indeks putih telur. Penggunaan 30% BIS terhidrolisis tidakmempengaruhi kualitas eksterior dan interior telur, maka disarankan BIS terhidrolisisdapat digunakan hingga 30% sebagai sumber energi dan protein pada ransum ayampetelur.
KANDUNGAN FRAKSI SERAT SILASE BATANG PISANG KEPOK (Musa paradisiaca acuminata balbisiana) YANG DIBERI EFFECTIVE MICROORGANISM 4 (EM4) PADA LEVEL YANG BERBEDA Muhammad Imam Purwaka; Nursyam Andi Syarifuddin; Habibah Habibah; Sista Rizqiana
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 2 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i2.2804

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh penambahan EM4 dengan level berbeda terhadap kandungan NDF, ADF, Hemiselulosa, Selulosa dan Lignin pada silase batang pisang kapok dan menentukan dosis EM4 yang optimal terhadap kualitas nutrisi silase batang pisang kepok. Penelitian ini dilaksanakan Laboratorium Nutrisi dan Makanan Ternak Jurusan Peternakan, Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru pada bulan Juli 2022 sampai dengan bulan September 2022. Perlakuan pada penelitian ini, yaitu penambahan EM4 sebanyak 4%, 6%, 8%, 10%, dan tanpa pemberian EM4 (kontrol). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) 5 perlakuan dan 5 ulangan dengan menggunakan Analisis Ragam (ANOVA). Hasil penelitian menunjukkan bahwa penambahan EM4 dengan level berbeda berpengaruh nyata (p<0,05) dapat menurunkan NDF, ADF, Hemiselulosa, Selulosa dan Lignin. Penambahan EM4 yang optimal untuk mendapatkan hasil yang terbaik adalah penambahan 10% EM4 mampu menurunkan NDF (66,23%), ADF (54,15%), Hemiselulosa (12,08%), Selulosa (21,20%), dan Lignin (1,77%).
A Analisis Usaha Peternakan Broiler (Studi Kasus Peternakan X di Kecamatan Upau Kabupaten Tabalong) Riyadhi, Muhammad Muhammad Riyadhi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 5 No. 2 (2025)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract This study aims to examine the financial aspects and feasibility of the broiler farming business under a partnership scheme at Farm X in Upau Subdistrict, Tabalong Regency. The components used in this income analysis include production costs, revenue, profit, as well as business feasibility analysis using R/C, B/C, ROI, and BEP. The research was conducted using a purposive sampling method, in which the selected broiler farmer operates at a scale of 4,000 chickens per cycle, with six production cycles per year. The results of the study show that the average production cost per cycle is IDR 151,368,744, revenue is IDR 165,860,280, and profit is IDR 14,491,506. The R/C of this business is 1.09, The B/C is 0.1, ROI is 9%, production BEP is 6,812 kg, and price BEP is IDR 24,190,-. Based on these results, it can be concluded that the broiler business at Farm X in Upau Subdistrict, Tabalong Regency is profitable and feasible.
Pengaruh Penambahan Starter Lactobacillus plantarum Terhadap Karakteristik Organoleptik Dadih Susu Sapi Dwiannisa, Stella; Habibah, Habibah; Archadiya, Meilan; Wulandari, Afiza
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 5 No. 2 (2025)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v5i2.3425

Abstract

The aim of this research is to examine the effect of different concentrations of Lactobacillus plantarum starter culture on the organoleptic characteristics of cow milk dadih. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments included untreated cow milk dadih (P0), cow milk dadih with the addition of Lactobacillus plantarum starter at concentrations of 2% (P1), 3% (P2), 4% (P3), and 5% (P4). The material used in this study was cow’s milk. The observed variables were organoleptic characteristics (color, texture, aroma, taste, and level of preference) assessed through a hedonic test by 10 panelists. The data obtained were analyzed using the non-parametric Kruskal-Wallis comparative test. If the Kruskal-Wallis test showed significant differences, it was followed by the Mann-Whitney test to identify which treatments differed significantly. Statistical analysis was conducted using SPSS software. The analysis results showed that the addition of Lactobacillus plantarum had no significant effect on the color and taste of the dadih (P>0.05), but had a significant effect on texture, aroma, and level of preference (P<0.05). It was concluded that the addition of Lactobacillus plantarum starter at a concentration of 3% (P2) was the best treatment, providing a stronger aroma, a texture closer to panelist preferences, and the highest level of preference compared to the other treatments.

Page 3 of 5 | Total Record : 48

 1   2   3   4   5 

Filter by Year

2014 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 2 (2025) Vol. 5 No. 1 (2025) Vol. 4 No. 2 (2024) Vol 4 No 2 (2024) Vol. 4 No. 1 (2024) Vol 4 No 1 (2024) Vol 3 No 2 (2023) Vol 3 No 1 (2023) Vol 2 No 1 (2015) Vol 1 No 1 (2014)