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Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. Jend. Ahmad Yani Km.36, Banjarbaru 70714 Kalimantan Selatan - Indonesia
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Journal of Animal Research in Wetland Ecosystem
Published by Universitas Lambung Mangkurat
ISSN : 24427012     EISSN : -     DOI : https://doi.org/10.20527/jpplb.v4i1
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health
Jurnal Penelitian Peternakan Lahan Basah adalah jurnal yang menerbitkan artikel hasil penelitian tentang peternakan. Jurnal Penelitian Peternakan Basah diterbitkan oleh Program Studi Peternakan, Fakultas Pertanian, Universitas Lambung Mangkurat. Artikel yang diterbitkan di Jurnal Penelitian Peternakan Lahan Basah mencakup berbagai topik penelitian dalam aspek dasar dan terapan produksi pada ternak, perilaku, genetika, kesehatan, biologi molekuler, nutrisi dan pakan ternak, fisiologi, reproduksi, pemuliaan dan teknologi pengolahan hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 48 Documents
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Tingkat Pemberian Tepung Ampas Tahu yang Berbeda dalam Ransum Terhadap Berat Karkas, Lemak Abdominal dan Giblet Itik Serati Jantan Irwan Natalianto; Habibah Habibah; Herliani Herliani
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1793

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat pemberian tepung ampas tahu yang berbedadalam ransum terhadap berat potong, berat karkas, giblet, dan lemak abdominal itik Serati jantan.Metode penelitian yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL)dengan empat perlakuan dan lima kali ulangan. Adapun perlakuan yang digunakan adalah P0(tanpa penggunaan tepung ampas tahu/kontrol; P1 (penggunaan tepung ampas tahu 10%); P2(penggunaan tepung ampas tahu 20%) dan P3 (penggunaan tepung ampas tahu 30%. Perlakuanterbaik terdapat pada perlakuan P2 dengan rata-rata berat potong 1040 g/ekor, berat karkas644g/ekor, berat giblet 83,39 g/ekor dan berat lemak abdominal 7,11 g/ekor
Kualitas Nutrisi dan Uji Daya Cerna Kulit Singkong Hasil Fermentasi Beberapa Inokulan Kaspul Anwar; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1794

Abstract

The objective of this research was to study the effect of fermentation using different inoculans onthe quality of nutrient and digestibility of cassava peels, namely: crude protein (CP), metabolismenergy (ME), dry matter digestibility (DMD), and retention of nitrogen of male Alabio duck on 8weeks of age. This research used completely randomized design with four treatments and fivereplications. Treatment of this research was difference of inoculans as fermentation starter, i.e.P0 (non fermented cassava peels as a control), P1 (fermentation with EM4 for animal feed), P2(fermentation with tapai yeast), and P3 (fermentation with Starbio). Results of this researchshowed that fermentation was significantly affect on CP and ME (P<0.05), and could increaseDMD and nitrogen retention of cassava peels for male Alabio duck on 8 weeks of age. Inconclusion, fermentation using tapai yeast (P2) is the best inoculant in increasing nutrient qualityof fermented-cassava peels those were 9.36% of CP and 2,790.40 kkal/kg of ME. The bestinoculant for increasing DMD of cassava peels was Starbio (68.27%), whereas tapai yeast wasthe best inoculant for increasing nitrogen digestibility (80.53%)
Performans Ayam Broiler Strain Cobb dengan Penambahan Tepung Daun Pepaya (Carica papaya Linn) dalam Ransum Maydasari Maydasari; Abrani Sulaiman; Muhammad Riyadhi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 1 No 1 (2014)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v1i1.1795

Abstract

The use of papaya leaf in order to improve the performance of poultry in general it is possible,it is because the enzyme papain which works to increase appetite in the presence of polyphenolsthat give a distinctive taste, in addition to the enzyme papain also helps the absorption ofnutrients, amino acids settings, optimize work colon and remove toxins the body, so the immunesystem can be improved and the performance can be improved chicken anyway. Application ofpapaya leaf powder in broiler rations as a producer of meat has not been known. Broilerchickens which have experienced a lot of genetic modification, so as to take advantage of feedto produce meat in a relatively short time. In this study, researchers wanted to see how far theeffect of papaya leaf meal in broiler ration Cobb strain on feed consumption, body weight gain,feed conversion and weight gain end. This research method using a completely randomizeddesign (CRD) with 5 treatments and 4 replications which consists of 4 hens each replication,thus cobb broiler strains used as many as 80 tails. This research is the treatment rate ofaddition of papaya leaf meal in the ration consisting of: without the addition of papaya leaf powder (control, P0), the addition of 1.5% papaya leaf powder (P1), 3% (P2), 4,5% (P3), 6%(P4). Results of this study indicate that the addition of papaya leaf meal rations did notsignificantly affect feed intake, weight gain, feed conversion and weight gain end. But the bestindividual treatment groups to improve the performance of broiler chickens is at P1 treatmentby 1.5% due to increased feed intake, weight gain and final body weight, and can lower feedconversion, although not statistically significant.
Identifikasi Mikroba pada Karkas Ayam Potong Berasal dari RPA Tradisional di Kota Pelaihari Herliani Herliani
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 2 No 1 (2015)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v2i1.1796

Abstract

The research objectives to microbial identification in broiler carcasses sourced fromtraditional chicken slaughterhouse in Pelaihari. Samples were taken from four traditionalchicken slaughterhouses in Pelaihari. Laboratory test result indicated that 45% samplesshowed total microbial analysis was 1.0x106 - 8.0x107cfu/g. Microbial identification tocarcass contaminated consist of Bacillus sp and Micrococcus sp.
Penambahan Konsentrat dan Jamu Ternak Terhadap Pertumbuhan Sapi Bali Dara Pra Sapih Siska Fitriyanti; Askalani Askalani; Surya Nur Rahmatullah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 2 No 1 (2015)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v2i1.1797

Abstract

The research was conducted in the Institute for Assessment and Development ofIntegrated Farming (BP3T) in Tambang Ulang. The aim of research was to study the use ofsupplemental feed (concentrate) based on corn by product in increasing the performance Baliheifer. Fourteen Bali heifer were divided into two groups, those were group A (feeding forage,concentrate, and cattle herbs) and group B (feeding forage and concentrate). The averagesweight gain during the 81 days were 0.49 and 0.27 kg/head/day respectively for treatments A andB, while feed consumption and feed conversion of each treatment were 19.29 kg/head/day and8.36 for A and 19.29 kg/head/day and 16.04 for B, respectively. In conclusion, herb cattlesupplementation could increase Bali heifer weight gain better than fed concentrate only
KANDUNGAN PROTEIN DAN SERAT KASAR AMPAS TEBU YANG DI AMONIASI MENGGUNAKAN UREA DENGAN DOSIS YANG BERBEDA Lia Resty Fauzy; Habibah Habibah; Nursyam Andi Syarifuddin
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2069

Abstract

This research was conducted to determine bagasse's crude protein and fibre content, which wasammoniated using urea at different doses. This research method used a completely randomizeddesign (CRD) with four treatments and five replications totalling 20 trials consisting of (P0)bagasse + 5% bran + 0% urea, (P1) bagasse + 5% bran + 2.5 % urea, (P2) bagasse + 5% rice bran+ 5% urea and (P3) bagasse + 5% rice bran + 7.5% urea. Analysis of crude protein and crude fibrewas carried out for seven days. Data were analyzed whit by Analysis of Variance (ANOVA)followed by Duncan's multiple range test assisted by IBM's SPSS Ver 26 software. The resultsshowed that the addition of urea at different doses had a significant effect (p<0.05) on increasingcrude protein content and decreasing crude fibre content. The use of 7.5% urea resulted in thehighest crude protein content of 22.53% and the lowest crude fibre content of 31.36%. Thisresearch needs to be continued to determine in vitro digestibility before being applied to ruminantsas animal feed ingredients.
KUALITAS KIMIA SUSU SEGAR KAMBING SAPERA PADA WAKTU PEMERAHAN YANG BERBEDA Agung Dwi Prasetiyo; Danang Biyatmoko; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2070

Abstract

This study anime purpose of this study was to determine the differences in milking time on thechemical quality of Sapera goat fresh milk. Testing the chemical quality of milk was carried outat the Livestock Production Laboratory, Department of Animal Husbandry, Faculty ofAgriculture, University of Lambung Mangkurat, while the milk samples were taken from CV. Aseries of Ark Awards, Mandiangin, Banjar Regency, South Kalimantan. This study used acompletely randomized design (CRD) with 3 treatments and 6 replications where each replicationconsisted of 1 goat. The research treatment was the difference in milking time, namely P1 =Milking time at 08.00 WITA; P2 = Milking time at 12.00 WITA; P3 = Milking time at 16.00WITA. Based on the results of the study the difference in milking time did not affect the qualityof Sapera goat's milk, both protein content, fat content, BKTL, and lactose levels. The threetreatments produced milk with nutritional quality according to SNI 3141.1 2011 standards.
PENGARUH FISIOLOGIS SAPI PERAH PADA KONDISI LINGKUNGAN TERKONTROL M. Rizki Amin Badali; Muhammad Rizal; Muhammad Riyadhi; Ika Sumantri
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2071

Abstract

This research aims to determine the physiological responses of FH crossbred dairy cows kept in acontrolled microclimate barn in a tropical lowland area. Eight (8) FH crossbred cows were subjectedto two (2) treatments with 42 repetitions each, which were housed in a controlled microclimate barn.The FH crossbred cows were housed without any cooling equipment, such as sprinklers and fans (a),and then with cooling equipment, including sprinklers and fans (b), each for one (1) week. Theobserved parameters were barn temperature, body temperature, and respiratory rate in the morning(06.00), afternoon (13.00), and evening (17.00). The data were analyzed using a statistical sample Ttest with the help of SPSS. The results of the data analysis showed that the barn temperature intreatments (a) and (b) in the morning was 26±0.81 and 25.25±0.95oC, respectively, and there was nosignificant difference statistically (P>0.05). However, the barn temperature in the afternoon fortreatments (a) and (b) was (33.5±0.57 and 30.25±1.70oC), respectively, and there was a significantdifference statistically (P<0.05). Similarly, the barn temperature in the evening for treatments (a) and(b) was (32±0.81 and 29.25±1.5 oC), respectively, and there was a significant difference statistically(P<0.05). Regarding the physiological responses of FH crossbred cows, the body temperature in themorning for treatments (a) and (b) was (37.66±0.45 and 37.21±0.47oC), respectively. The bodytemperature in the afternoon was (38.15±0.50 and 37.39±0.73oC), respectively, and in the eveningwas (38.07±0.48 and 37.43±0.45oC), respectively. There was a significant difference statistically (P<0.05) in all three time periods. As for the respiratory rate, in the morning, there was no significantdifference statistically (P>0.05) between treatments (a) and (b), with rates of (33.71±5.82 and33.28±7.78 breaths/minute), respectively. However, in the afternoon, the respiratory rate fortreatments (a) and (b) was (57.96±13.31 and 43.75±14.07 breaths/minute), respectively, and in theevening, it was (50.89±9.30 and 42.82±8.39), respectively. There was a significant differencestatistically (P<0.05) for both afternoon and evening periods. Based on the research results, it can beconcluded that the controlled microclimate barn conditions have an impact on the physiologicalresponses of FH crossbred cows in the tropical lowland area.
KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR Andrijal Silaban; Sista Rizqiana; Nursyam Andi Syarifuddin; Anis Wahdi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2072

Abstract

This study aims to determine the effect of storage time of pasteurized saanen goat milkstored in the refrigerator. The experimental method used a completely randomized design withfour treatments and five replications. Sampling was carried out on the morning of milking asmuch as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in therefrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. Theresults showed that pasteurized saanen goat milk stored in the refrigerator is suitable forconsumption up to 8 days in terms of protein content, fat content, lactose, freezing point anddegree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.
PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM FORTIFIKASI NUGGET ITIK SERATI Masruroh Masruroh; Herliani Herliani; Habibah Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 4 No 1 (2024)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2371

Abstract

This research was conducted to determine the level of preference of the panelists with the addition ofMoringa leaf flour on the quality of color, taste, texture of Serati duck nuggets. This research methodused a completelyrandomized design (CRD) with five treatments and four repetitions totaling 20 trialsconsisting of: (P0) duck meat 250 g + wheat flour 100 g, (P1) duck meat 250g + wheat flour 90 g +moringa leaf flour 10 g, (P2) duck meat 250 g + wheat flour 80 g + moringa leaf flour 20 g, (P3) duckmeat 250 g + wheat flour 70 g + moringa leaf flour 30 g and (P4) duck meat 250 g + wheat flour 60 g+ moringa leaf flour 40 g. Data were analyzed using analysis of variance (Anova/Analysis OfVariance), if the results show an effect then proceed with the DMRT test (DuncanMultiple Range Test)at 5% level. Statistical analysis was performed using SPSS version 21 software (IBM, USA). The resultsshowed that the addition of moringa leaf flour to the Serati duck nuggets with had a significant effect(P<0,05) on color, taste and texture.

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