cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ilmiatus Qoyimah
Contact Email
ilmia.fida@gmail.com
Phone
-
Journal Mail Official
keperawatanlppm@gmail.com
Editorial Address
https://inhaj.iiknutuban.ac.id/index.php/inhaj/about/editorialTeam
Location
Kab. tuban,
Jawa timur
INDONESIA
International Nutrition and Health Administrations Journal
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : -     EISSN : 29638453     DOI : https://doi.org/10.47710/inhaj.v1i1
Core Subject : Health,
Health Professions Public Health
The aim of INHAJ is an international journal dedicated to helping researchers, academicians, professionals, health workers, and scientists all over the world to disseminate their research works, innovations, knowledge contributions, reports and experience’s in the field of public health-related Nutrition and health administration. It is to be shared with others colleagues or interested parties in the field of public health and public health-related Nutrition and health administration. The INHJ also provides venues to promote and discuss various new issues, advancements, and development of different areas of public health especially Nutrition and health administration.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 3 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2025): INHAJ" : 3 Documents clear
QUALITY OF HEALTH SERVICES AND PATIENT SATISFACTION OF NATIONAL HEALTH INSURANCE PARTICIPANTS AT WIRE HEALTH CENTER Adibah Enggar; Muhammad Sudrajad
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.35

Abstract

The community health center (Puskesmas) is one of the many stakeholders involved in the implementation of the national health insurance program, which aims to provide health protection to participants with the goal of maintaining health and safeguarding to meet basic health needs. Patient satisfaction is influenced by the quality of health services. This research aims to explore between the quality of health services and patient satisfaction among National Health Insurance participants at the Wire Community Health Center. This type of research is quantitative with a cross-sectional approach at the Wire Community Health Center. The sample in this study consists of 108 individuals selected using probability sampling techniques with simple random sampling method. Data collection was conducted using a questionnaire that covered aspects of healthcare service quality. The results of the study, after being analyzed using Spearman with a significance level of a = < 0.05, showed a value of r = 0.000 < 0.05, with a correlation coefficient of r = 0.048, which means the strength of the relationship between the two variables is categorized as strong. Based on the analysis of the data, it can be concluded that there is a relationship between the quality of health services and patient satisfaction among national health insurance participants at the Wire Community Health Center. The quality of service at the Wire Community Health Center is good, and the majority of national health insurance patients are satisfied with the services provided.
COREELATION BETWEEN LEADERSHIP STYLE AND EMPLOYEE PERFORMANCE IN THE MANAGEMENT DEPARTMENT OF RSNU TUBAN BASED ON PATH GOAL THEORY Surotul Ilmiah; Sugiyono
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.39

Abstract

Leadership is a universal phenomenon in collective life, playing a central role in organizational and group dynamics. To achieve common goals, individuals within an organization need to foster unity by following the guidance of their leader. Leadership style is the way a leader performs their role in directing subordinates. This study aims to analyze the relationship between leadership style and employee performance in the management department of RSNU Tuban. A quantitative, analytical, correlational method was employed through an observational approach with a cross-sectional time frame. The study population comprised 130 employees, with a sample of 97 respondents selected through simple random sampling. The independent variable was leadership style, while the dependent variable was employee performance in the management department of RSNU Tuban. Data analysis used the Spearman test. The data collection results indicate a significant relationship between leadership style and employee performance, as evidenced by an Asymp  Sig (2-sided) value of 0.000. A lower p-value signifies a higher level of significance in the study. This means the null hypothesis (H0) is rejected, and the alternative hypothesis (H1) is accepted. The findings underscore a significant relationship between leadership style and employee performance in the management department of RSNU Tuban. 
CORRELATION BETWEEN FAST FOOD CONSUMPTION AND OBESITY IN WOMEN OF FERTILIZING AGE IN TUBAN, EAST JAVA Prasiwi, Nikita; Tysa Runingsari
International Nutrition and Health Administrations Journal Vol. 4 No. 1 (2025): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/inhaj.v4i1.40

Abstract

Obesity is a condition with excessive fat accumulation due to an imbalance between energy intake and energy used over a long period. This study aimed to determine the relationship between fast food consumption and obesity in women of childbearing age. This study uses an analytical research method with a cross-sectional approach. The population of this study was the population of this study was 234, with a sample of 148 respondents, determined using a simple random sampling technique. The Independent variable is fast food consumption, dependent variable is obesity. The research analysis uses Spearman's correlation statistical test. The research showed that some respondents had a frequency of fast-food consumption in the bad category. The results of statistical tests show that there is no significant relationship between fast food consumption and obesity with p-value = 0.341 > 0.05. Although fast food consumption in the bad category did not show a significant relationship with obesity, other factors such as genetic factors, socioeconomic status, and environmental influences still play a role in obesity risk. Other factors can influence obesity such as genetic factors, socioeconomic status, environmental factors, and also the use of contraception.

Page 1 of 1 | Total Record : 3

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 4 No. 2 (2025): INHAJ Vol. 4 No. 1 (2025): INHAJ Vol. 3 No. 2 (2024): INHAJ Vol. 3 No. 1 (2024): INHAJ Vol. 2 No. 2 (2023): INHAJ Vol. 2 No. 1 (2023): INHAJ Vol. 1 No. 2 (2022): INHAJ Vol. 1 No. 1 (2022): INHAJ