cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Annas Buanasita
Contact Email
jone@poltekkesdepkes-sby.ac.id
Phone
+6281915603579
Journal Mail Official
jone@poltekkesdepkes-sby.ac.id
Editorial Address
Department of Nutrition, Politeknik Kesehatan Kemenkes Surabaya Jl. Pucang Jajar Selatan No.24-B, Kertajaya, Gubeng, Surabaya, East Java 60282 - Indonesia
Location
Kota surabaya,
Jawa timur
INDONESIA
Journal of Nutrition Explorations
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 2987761X     DOI : https://doi.org/10.36568/jone.v1i1.121
Core Subject : Health, Education,
Health Professions Nursing Public Health Other
Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and health. JoNE is open access. Scope: Community Nutrition Clinical and Dietetics Nutrition Food Technology Food Industry Nutrition Institution and Management Nutrition in Emergency Health and Diseases related nutrition
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2023): May" : 5 Documents clear
The Relationship Of Obesity Nutritional Status And Physical Activity With Menstrual Cycle In Female Students In The Department Of Nutrition Poltekkes Surabaya Zian Nur Afidah; Taufiqurrahman; Eny Sayuningsih; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.119

Abstract

One of the effects of obesity is irregular menstrual cycles. In addition to obesity, menstrual regularity can be affected by physical activity. The aim of the study was to determine the relationship between obesity nutritional status and physical activity with the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya. Methods: Analytic observational research using a cross sectional approach. Data collection by measuring body weight, height, menstrual cycle interviews, and physical activity interviews used the PAL Questionnaire. The number of samples is 55 female students with simple random technique. Assessment of nutritional status using the BMI index. Statistical test using the Spearman test. The results showed that the highest frequency of respondents with nutritional status was not obese (78.2%), light physical activity (94.5%), and had normal menstrual cycles (70.9%). Statistical test between obesity nutritional status and menstrual cycle (p=0.074), physical activity and menstrual cycle (p=0.262). This study shows that there is a relationship between obesity nutritional status and the menstrual cycle and there is no relationship between physical activity and the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya.
The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban Hafsah Amalia Fajar Syafriana; Annas Buanasita; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.146

Abstract

Adolescents are a vulnerable age group who are faced with nutritional problems, both undernutrition and over nutrition. One of the several prevention efforts that can be implemented to deal with this nutritional problem is by consuming a variety of foods. The aim of this study was to determine the relationship between the application of diverse food consumption and the nutritional status of students at MTs Al Hidayah Jenu Tuban. This type of observational analytic research uses a cross sectional approach, the number of samples is 50 respondents, the sampling technique uses proportional random sampling, the research time is October 2021 - January 2022 and statistical tests use the chi square test. Application of diverse food consumption that falls into the appropriate category (66%) and good nutritional status (66%). The statistical test results showed that there was a relationship between the application of various food consumption and nutritional status (p=0.000). There is a relationship between the application of the consumption of a variety of foods to nutritional status, so it is expected to be able to apply the consumption of a variety of foods in daily life in accordance with recommended portions.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Effectiveness of Using Emo Demo Methods and Demonstration Methods on Knowledge of Mothers of Stunting Together in Porong Puskesmas, Sidoarjo Dian Rahma Sania; Ani Intiyati; Nur Hatijah; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.190

Abstract

One of the factors that causes stunting is the mother's knowledge, so that the mother is approached using counseling. The aim of the study was to determine the difference in the effectiveness of using the emo demo method and the demonstration method on changing the knowledge of stunting mothers at the Porong Sidoarjo Health Center. This type of research is pre-experimental with the type of one group pretest-posttest. The emo demo and demonstration methods each have 10 samples. Data analysis will be carried out by the Dependent T-test. The use of the emodemo and demonstration methods is considered effective in changing the knowledge of stunting mothers with a significant difference in pretest-posttest scores indicating that the emodemo method has a p-value of 0.000 and demonstration has a p-value of 0.002. However, from the comparison of the two methods, it does not have a significant significance value, showing a p-value > 0.05. Emo demos and demonstrations are effective in changing mother's knowledge, but there is no significant difference in changing mother's knowledge.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 2 No. 4 (2024): November Vol. 2 No. 3 (2024): August Vol. 2 No. 2 (2024): May Vol. 2 No. 1 (2024): February Vol. 1 No. 4 (2023): November Vol. 1 No. 3 (2023): August Vol. 1 No. 2 (2023): May Vol. 1 No. 1 (2023): February