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Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2024.26.2.298
Core Subject : Economy, Health, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 9 Documents
 1 
Search results for , issue "Vol. 24 No. 2 (2022)" : 9 Documents clear
Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal Samsul Fikar; Fransisca Maria Suhartati; Muhamad Bata
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.54

Abstract

The objective of this research was to examine the effect of the addition of Indigofera zollingeriana leaf meal (IZLM) in diets on milk production and fermentation products of adaptive Saanen goat. The research was conducted at Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTUHPT) or or the Center for Superior Animal Breeding and Forage Animal Feed, Baturraden, Central Java. A total of 18 first lactating adaptive Saanen goats with a body weight of 34.83±7.13 and aged 20-24 months were used in this study. The goats were kept in individual pens and grouped into 6 groups based on body weight and each group were randomized to receive three kinds of concentrate substitution with IZLM of 0%, 10% and 20 % of dry matter (DM) concentrates, for A, B and C treatments, respectively. Therefore, this research was designed according to randomized block design. Dry matter intake (DMI) of each goat was 4.5% of live weight with dry matter (DM) ratio of forage and concentrate were 60:40. The variables measured were DMI, partial volatile fatty acid (VFA), energy conversion efficiency of glucose into VFA (ECEVFA), methane gas, total protozoa, milk production and the first estrus after kidding. Analysis of variance showed that the treatment had a significant effect (P <0.05) on propionate, milk production and fat, but no significant effect (P> 0.05) on consumption of DM, acetate, butyrate, EKVFA, methane gas, lactose and protein milk. Increasing the IZLM substitution level enhanced linearly (P<0.05) on production of milk and milk fat, while the propionate concentrate responded to quadratic (P<0.05). Milk production increased at IZLM level of 20%, while goat in this group resulted only 16.70% estrous after birth compared to goat group received 10% IZLM level resulting 50% of estrus goat. The results of this study concluded that the recommended level of using IZLM as a concentrate substitute was only 10%.
The Nutritional Content of Egg and Blood's Lipid Profile of Layer Fed by Kepok Banana Meal (Musa paradisiaca L.) as Feed Supplement Leke, Jein Rinny; Wantasen, Erwin; Siahaan, Ratna; Sompie, Florencia
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.115

Abstract

This study was aimed to evaluate the nutritional of content of egg and the fat profile of layers by feeding of kepok Banana flour (Musa paradisiaca formantypica) as feed supplement. A total of 200 laying 58-week-old hens were used in the study, with 5 treatments and 5 replications, each of which was filled with 8 chickens. The treatments were applied in a completely randomized design, continued with Duncan’s test. The treatments given by kepok banana flour were 0%, 5%, 10%, 15% and 20% substitution of corn flour. This research was conducted for 8 weeks. The parameters measure included egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), egg cholesterol (mg/100 g), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that the utilization of kepok banana flour up to 20% substitution of yellow corn had a highly significant effect on egg protein content, egg white protein, egg fat content, egg cholesterol content, chicken blood cholesterol, chicken blood HDL, chicken blood LDL and triglycerides of chicken blood. It was concluded that kepok banana flour substitution of up to 20% as a feed source can increase the nutritional content of chicken eggs and the fat profile of laying hens.
Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia Desinta Wulandari; Inggita Leli Murtika; Fitria Ella Wardani; Ahmad Furqon; Wike Andre Septian; Tri Eko Susilorini; Suyadi Suyadi
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.122

Abstract

The objective of this study was to determine the reproductive performance of Kacang goats in a closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency. We used 146 Kacang goat with a range of parity from 1 to > 7. Data analysis was carried out using the ANOVA test, Least Significant Difference (LSD) test, coefficient of variation test and descriptive test to measure litter size, pre-weaning mortality, kidding interval (KI), days open (DO) and Kacang goat reproduction index. The results showed that the highest litter size was 1.69 ± 0.63 at parity 6, the lowest pre-weaning mortality at parity > 7 was 11.76%, the shortest kidding interval and days open was at parity 4 for 7.35 ± 1.22 and 2.35 ± 1.22 months, respectively. The best Kacang goat reproduction index was 2.22 at parity 6 with coefficient of variation of 38.06%, 41.08% and 13.36% for litter size (LS), days open (DO), kidding interval (KI). Conclusively, there was a diverse reproductive performance of Kacang goats in the closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency based on parity 1 to > 7, in which the higher the parity, the higher the reproductive performance. However, parity 5 onwards saw a declining reproductive performance due to weakened livestock conditions.
Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition Adeyinka Oye Akintunde; Pokpah Kolu; Ibukunoluwa Adenike Akintunde; Samuel Adegoke Adewole; Olufunso Emmanuel Akinboye; Osagie John Afodu; Lois Chidinma Ndubuisi-Ogbonna; Bolatito Adenike Shobo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.129

Abstract

The nutritive values of the peels of ripe and unripe fruits of Carica papaya were assessed for their potential in livestock production. Proximate and phytochemical analyses, as well as vitamins and mineral contents of the ingredients, were determined. Data were subjected to a t-test for statistical analysis. The crude protein (CP) of ripe and unripe Carica papaya peels were 3.50% and 10.30%. The ripe Carica papaya peels had 26.20%, 3.05%, 15.03%, 3.71%, 52.22%, 2.44%, and 1,060.09Kcal/Kg of crude fiber, crude fat, ash content, moisture, carbohydrate, fatty acid, and energy respectively while the unripe Carica papaya peels contained 27.10%, 22.30%, 13.30%, 4.15%, 27.00%, 17.84% and 1,459.20Kcal/Kg of crude fiber, crude fat, ash content, carbohydrate, fatty acid, and energy respectively. The ripe Carica papaya peels had significantly higher (p<0.05) values for calcium (0.39%), potassium (0.40%) and iron (570mg/Kg). The ripe Carica papaya peels had significantly higher (p<0.05) values of saponin (9.69mg/100g) while the unripe peels had significantly higher values (p<0.05) for alkaloid (6.44mg/100g), hydrogen cyanide (0.57mg/100g) and tannin (86.90mg/100g. Ripe Carica papaya peels having significantly higher (p<0.05) values for vitamin B1 (1.67mg/100g) and vitamin B6 (1.80mg/100g) while the unripe Carica papaya peels had significantly higher (p<0.05) values for vitamin A (3360IU/Kg), vitamins B2 (0.45mg/100g), B3 (3.25mg/100g), B12 (0.92mg/100g) and C (9.78mg/100g). It is concluded that these products offer a good source of basic vitamins and minerals and hold potential for therapeutic use in livestock nutrition. Therefore, the inclusion of these ingredients should be encouraged in livestock production, especially in the industry of monogastric animals.
Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives Hartoyo, Bambang; Widyastuti, Titin; Rahayu, Sri; Santosa, R Singgih Sugeng
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.133

Abstract

Ensuring food safety in livestock requires specific feeding technology in agriculture by using feed additives in the form of antibiotics, prebiotics, probiotics, acidifiers, hormones and enzymes. Bioactive peptides improve the health status of humans and animals. Protein hydrolysis produce peptides that are safe, quickly metabolizable, less risky for livestock products to have contaminant residue. Bioactive peptides are still bound to the original protein, so they need to be released through an enzymatic process. This research explored the potential of chicken slaughterhouse waste to produce biopeptides by hydrolyzing proteins using various proteolytic enzymes. The slaughterhouse waste included chicken feet, intestines, filleting waste and blood plasma. The proteolytic enzymes used were papain, bromelain, protease by Rhizopus oligosphorus, probiotic protease. The observed variables were dissolved protein content with and without precipitation, protein hydrolyzate content, and the degree of enzyme hydrolysis. The research was conducted using exploratory methods. The results showed that the dissolved protein content in the chicken slaughterhouse waste protein concentrate was 1,585 mg/ml (feet), 2,361 mg/ml (intestines), 1,787 (filleting waste) and 2,372 mg/ml (blood plasma). Blood plasma protein concentrate showed the highest yield among other chicken slaughterhouse waste protein concentrates, namely 0.14 mg/ml (hydrolysis of papain), 0.18 mg/ml (hydrolysis of bromelain), 0.56 mg/ml (hydrolysis of R.oligosphorus protease) 0.68 mg/ml (hydrolysis of probiotic proteases). The highest degree of hydrolysis was shown in blood plasma hydrolyzates using probiotic protease enzymes, namely 28.72%. The highest antioxidant activity was 92.92% as observed in chicken feet protein hydrolyzate which was hydrolyzed using papain. Therefore, chicken feet, intestines and fillet waste can produce protein concentrates through precipitation using ammonium sulfate, and plasma using acetone. The highest protein concentration was in blood plasma protein which also produced the highest hydrolysis from hydrolyzing blood plasma proteins with hydrolyzed probiotic protease. The highest antioxidant activity was observed in chicken feet protein hydrolyzate which was hydrolyzed using papain enzyme and incubated for 6h.
Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels Iswoyo Iswoyo; Juni Sumarmono; Triana Setyawardani; Adi Sampurno; Cornelius Hari Wibowo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.134

Abstract

Various lamb-based processed products have become popular in many countries, including Indonesia that are well known for lamb satay, lamb curry, grilled lamb, and others. Processing lamb meat into sausages is a potential alternative to diversify lamb-based processed food. This study aims to develop a lamb-based processed product in form of emulsion sausage. We used mixed lamb meat and fat of Batur lamb (0, 5, 10, 15, 20 and 25%) that was coarsely ground and added with 2.0% salt, 0.5% dextrose, 0.5% garlic powder, 0.5% pepper powder, 0.3% paprika powder and 0.5% chili powder. Meat, fat, and other ingredients are mixed evenly and then put into collagen casings and measured 10-cm long. Next, the sausage was steamed for +45 minutes, then cooled and drained. We used an experimental method with a Completely Randomized Design (CRD) assigning 6 treatments and 4 replicates. The treatments included T0: Lamb sausage without fat; T1 : Lamb sausage + 5% fat; T2 : Lamb sausage + 10% fat; T3 : Lamb sausage + 15% fat; T4 : Lamb sausage + 20% fat and T5 : Lamb sausage + 25% fat. The observed characteristics of sausages were chemical content (moisture, protein, fat, and ash content) and organoleptic properties (preferred colour, aroma, texture, taste, and acceptability). F test (anova) results showed that the treatment had a significant effect (P<0.05) on the moisture, protein, fat, and ash content of lamb sausage, as well as on preference for colour, aroma, texture, taste, and acceptance of lamb sausage. The results showed that the addition of 10% lamb fat produced emulsion-type lamb sausage with the most optimal characteristics, containing 63.290% water, 15.245% protein, 12.518% fat and 2.536% ash. The preferred colour, aroma, texture, taste and acceptance have satisfied the neutral criteria.
Analysis of Dairy Farmers Cooperative Partnership and Participation toward Cooperative Performance to Increase Farmer's Income Dimas Pratidina Puriastuti Hadiani; Muhammad Nur Ihsan; Puguh Surjowardojo; Bambang Ali Nugroho
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.144

Abstract

The purpose of this study was to analyze the direct and indirect effect of cooperative partnerships,farmer participation and cooperative performance on farmer’s income. This research method was carried outby distributing questionnaires to 164 farmers as research respondents in Kemiri village who were activemembers of the Agroniaga Cooperative Jabung. The research variables were X1 (cooperative partnership), X2(farmers participation), Y1 (cooperative performance), Y2 (farmer's income). The data obtained were analyzedby path analysis using SPSS. The results show that 1) cooperative partnerships have a significant effect directlyon the cooperative performance at 0.533, 2) farmer participation has a significant effect directly on thecooperative performance at 0.362, 3) the cooperative partnership has a significant effect directly on the incomeof farmers at 0.341, 4) farmer participation has a significant effect directly on the income of farmers at 0.426, 5)cooperative performance has a significant effect directly on the income of farmers at 0.180, 6) cooperativepartnership has no significant effect indirectly on the income of farmers through the cooperative performanceat 0.096, 7) farmer participation has no significant effect indirectly on farmer income through cooperativeperformance at 0.18. This study concludes that 1) cooperative partnerships and farmer participation havesignificant effect directly on the cooperative performance, 2) cooperative partnerships, farmer participation,and cooperative performance have a significant effect directly on farmers' incomes, 3) cooperative partnershipsand farmer participation have no significant effect indirectly on farmer income through cooperativeperformance.
The Use of "Organic Protein" in Feed Formulation on Intestinal and Ammonia Levels of Broiler Sari, Sri Ratna; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.149

Abstract

The aim of this study is to determine the effect of Organic Protein as a feed ingredient on pH, viscosity and enzyme activity in the small intestine and levels of ammonia in broiler excreta. Organic Protein is a Single Cell Protein (SCP) product name from PT. Miwon Indonesia that has a protein content up to 40%. We conducted a field experiment and used DOC broilers and Organic Protein as treatment feed in a Completely Randomized Design (CRD) comprising of 5 treatments and 6 replicates, accounting for 30 experimental units. The feed treatments were basal feed T0, T1, T2, T3 and T4 added with Organic Protein 0%, 1.5%, 3%, 4.5%, and 6%, respectively. The observed variables were pH, viscosity, enzyme activity (amylase and protease) of small intestine and excreta ammonia level of broiler. The data were analyzed with ANOVA followed by Duncan’s Multiple Range Test (DMRT). The results showed the treatments have very significantly different effects (P<0.01) on the amylase and protease activities, but significantly different effects (P>0.05) on pH, viscosity of small intestine, and ammonia levels of excreta. The use of Organic Protein at a level of 4.5% gave the best results to increase enzyme activity of amylase and protease.
Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives Hartoyo, Bambang; Widyastuti, Titin; Rahayu, Sri; Santosa, R Singgih Sugeng
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.133

Abstract

Ensuring food safety in livestock requires specific feeding technology in agriculture by using feed additives in the form of antibiotics, prebiotics, probiotics, acidifiers, hormones and enzymes. Bioactive peptides improve the health status of humans and animals. Protein hydrolysis produce peptides that are safe, quickly metabolizable, less risky for livestock products to have contaminant residue. Bioactive peptides are still bound to the original protein, so they need to be released through an enzymatic process. This research explored the potential of chicken slaughterhouse waste to produce biopeptides by hydrolyzing proteins using various proteolytic enzymes. The slaughterhouse waste included chicken feet, intestines, filleting waste and blood plasma. The proteolytic enzymes used were papain, bromelain, protease by Rhizopus oligosphorus, probiotic protease. The observed variables were dissolved protein content with and without precipitation, protein hydrolyzate content, and the degree of enzyme hydrolysis. The research was conducted using exploratory methods. The results showed that the dissolved protein content in the chicken slaughterhouse waste protein concentrate was 1,585 mg/ml (feet), 2,361 mg/ml (intestines), 1,787 (filleting waste) and 2,372 mg/ml (blood plasma). Blood plasma protein concentrate showed the highest yield among other chicken slaughterhouse waste protein concentrates, namely 0.14 mg/ml (hydrolysis of papain), 0.18 mg/ml (hydrolysis of bromelain), 0.56 mg/ml (hydrolysis of R.oligosphorus protease) 0.68 mg/ml (hydrolysis of probiotic proteases). The highest degree of hydrolysis was shown in blood plasma hydrolyzates using probiotic protease enzymes, namely 28.72%. The highest antioxidant activity was 92.92% as observed in chicken feet protein hydrolyzate which was hydrolyzed using papain. Therefore, chicken feet, intestines and fillet waste can produce protein concentrates through precipitation using ammonium sulfate, and plasma using acetone. The highest protein concentration was in blood plasma protein which also produced the highest hydrolysis from hydrolyzing blood plasma proteins with hydrolyzed probiotic protease. The highest antioxidant activity was observed in chicken feet protein hydrolyzate which was hydrolyzed using papain enzyme and incubated for 6h.

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