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JURNAL KELUARGA SEHAT SEJAHTERA
Published by Universitas Negeri Medan
ISSN : 16931157     EISSN : 25279041     DOI : 10.24114/jkss
Core Subject : Health, Education,
Health Professions Nursing Public Health Other
JKSS aims to publish high-quality research articles that contribute to the understanding of family health and well-being. The journal accepts submissions from researchers, practitioners, and policy makers from various disciplines, including: Demography Family planning Public health Social work Psychology Education Topics of interest: Family dynamics and relationships Family health behaviors Family planning and contraception Reproductive health Child health Adolescent health Elderly health Disability and family life Domestic violence and abuse Family poverty and social welfare Family policies and programs
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 329 Documents
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MINYAK KELAPA HASIL FERMENTASI MENGGUNAKAN RAGI TAPE DENGAN KONSENTRASI DAN LAMA FERMENTASI YANG BERVARIASI Uswatun Hasanah
JURNAL KELUARGA SEHAT SEJAHTERA Vol 11, No 1 (2013): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v11i21.3557

Abstract

ABSTRACT This study is aimed at finding out the effect of concentration of yeast and fermentation time on the results of coconut oil. The study design was a complete random design (CRD) with factorial with two factors: the yeast concentration consists of five levels and fermentation time factor of five levels. The study was conducted with two repetitions. The results showed that coconut oil has the highest results obtained from the treatment concentration of 15 grams of yeast and fermentation time 24 -hour treatment is respectively 29.34% and 29.38%. Highest oil yields were also obtained from the interaction treatment concentration of 15 grams of yeast and fermentation time 24 hours is 35.44%. Kata Kunci : Minyak kelapa, fermentasi, ragi tape.
ANALISIS NILAI STANDAR PENDIDIK DAN KEPENDIDIKAN DALAM MENINGKATKAN KUALITAS PEMBELAJARAN OLAHRAGA KELAS V DI SD 060877 MEDAN PERJUANGAN Johanes Jm Sinaga; Kesyi Friska manalu; Patelina br Sembiring; Naufal Danis
JURNAL KELUARGA SEHAT SEJAHTERA Vol 21, No 1 (2023): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v21i1.59845

Abstract

Penelitian ini membahas tentang analisis nilai standar pendidik dan kependidikan dalam meningkatkan kualitas pembelajaran olahraga kelas V di SD 060877 Medan Perjuangan. Hasil penelitian menunjukkan bahwa guru olahraga memiliki peran strategis dalam meningkatkan kualitas pembelajaran olahraga. Guru olahraga yang memiliki nilai standar pendidik dan kependidikan yang tinggi dapat meningkatkan kualitas pembelajaran olahraga dengan cara meningkatkan kemampuan siswa dalam berolahraga, meningkatkan motivasi siswa, dan meningkatkan kualitas infrastruktur. Oleh karena itu, perlu dilakukan upaya untuk meningkatkan nilai standar pendidik dan kependidikan guru olahraga agar dapat meningkatkan kualitas pembelajaran olahraga.
STRATEGI KELUARGA DALAM MENGHADAPI KENAIKAN HARGA Armaini Rambe
JURNAL KELUARGA SEHAT SEJAHTERA Vol 13, No 2 (2015): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v13i26.3590

Abstract

ABSTRACT The increase inprices of variousessential commoditieshave an impact onthe decliningpurchasing power ofthe community. Felt the most impactison families.Familiesare required tomeet the needs oflivingwithlimitations. Optimalresource managementfamilythatcan maximizeall the problemsfaced byfamiliesin the face ofprice increase.Strategiesthat familiesin the face ofprice risecrisisisthrough changes inthe frequencyandqualityof foodandnon-foodexpenditures, changes inthe quality offood and non foodproducts, changes in the qualityof foodandnon-foodconsumption.The whole family, including husband, wife, children andother relativesinvolvedin optimizingthe resourcesowned bythe familythata family destinationis reachedandstillsurvive. Kata Kunci : Keluarga, kenaikkan harga.
HUBUNGAN KONSUMSI PANGAN DAN POLA ASUH MAKAN DENGAN PEMENUHAN GIZI ANAK KELAS V SD SWASTA GKPS 1 DI PEMATANG SIANTAR Riana Friska Siahaan; Sartika Pasaribu
JURNAL KELUARGA SEHAT SEJAHTERA Vol 15, No 1 (2017): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v15i29.7170

Abstract

ABTRACT This study aims to determine (1) Food Consumption of Primary School Children (2) Fostering Pattern of Elementary School Children (3) Fulfillment of Nutrition of Primary School Children (4) Food Consumption and Foster Patterns with Nutrition of Elementary Children. The population of this study is as many as 40 people taken from class V and all children in the class V age 10-12 years. Recommended Nutrition Adequacy Rate for boys and girls at 10-12 years old is 2050 kcal. Thus the consumption of children's food in private primary GKPS Pematangsiantar has not reached for the whole. Data of change of food consumption (X1) got lowest score 74 and highest score 95. average score (M) = 84,8, Sd = 5,04 and tendency level there are 37,5 percent tends to enough, and 32,5 percent tend less. Data of change of eating pattern (X2) was obtained the lowest score 93 and the highest score 127. average score (M) = 108,23, Sd = 10 and the tendency level there are 27,5 percent tends to enough, and 20 percent tend to less. The equation of regression of nutrient fulfillment (Y) on food consumption (X1) is stated linear and significant at significant level at α = 0,05 where linear F count <Ftable (-8,99 <2,29) 232,6 57,4 X1 and Significant F count> Ftable (7.55> 4.00). On the regression equation needs to be tested significance or significance and kelinierannya. The nutritional regression equation (Y) on the feeding pattern (X2) is expressed linear and significant at the significant level at α = 0.05 where linear F count <Ftable (-0.08 <2.23) and No Means Fcount> Ftable (0.057 <4.00). Kata Kunci: Konsumsi Pangan, Pola Asuh Makan, Pemenuhan Gizi           
HUBUNGAN PENGETAHUAN IBU TENTANG STIMULASI PERKEMBANGAN DENGAN PERKEMBANGAN MOTORIK KASAR ANAK USIA 3-5 TAHUN DI KELURAHAN SEI SIKAMBING B KECAMATAN MEDAN SUNGGAL Yulia Safitri
JURNAL KELUARGA SEHAT SEJAHTERA Vol 16, No 2 (2018): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v16i32.11927

Abstract

ABSTRACT                                                                                                          The purpose of this study was to identify the relationship of mother's knowledge about developmental stimulation with gross motor development of children aged 3-5 years in the Village Sei Sikambing B district of Medan Sunggal. The results show there is a close relationship between mother's knowledge about developmental stimulation with gross motor development of children aged 3-5 years in the Village Sei Sikambing B Sunggal Medan District, where P value = 0.00 (P <0.01) from the analysis also shows the correlation (r) of 0.63. It is suggested to mothers in order to dig deeper information from sources that are accurate about the importance and how to stimulate gross motor development of children. Keywords: Knowledge Mother,  Development
PENGARUH PENGGUNAAN MEDIA PEMBELAJARAN DAN KREATIVITAS TERHADAP HASIL BELAJAR MATA KULIAH MAKANAN NUSANTARA MAHASISWA PROGRAM STUDI TATA BOGA UNIVERSITAS NEGERI MEDAN Nuwairy Hilda
JURNAL KELUARGA SEHAT SEJAHTERA Vol 11, No 1 (2013): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v11i21.3547

Abstract

ABSTRACT   This Study is aimed at finding out the learning achievement of students who were  taught by using picture media   and OHT media of learning Makanan Nusantara, a student with high creativity will achieve a higher learning  achievement compare to student with low creativity, Interaction between the use of media and creativity  influence the outcomes of learning makanan nusantara at Tata Boga Unimed. The population for this study were all the student’s on semester III of Tata Boga of Engineering Faculty of Medan State University, and 2 classes were taken as sample using purposive sampling. The quasi experiment method was used for this study by 2x2 factorial design, the data analysis was measured by two-way analize of Variance. To measure creativity level figural and verbal test is used, and two measure the achievement on Makanan Nusantara formative test using a multiple choice that consist of 55 items is used. The hypotheses result showed that the student learning outcomes  taught by picture media   is higher than a student who taught by OHT media on Makanan Nusantara,  student with high creativity will a chieve a higher learning outcomes compare to student with low creativity, There was interection between the use of media and the creativity in influencing the outcomes of learning makanan nusantara. Another finding shows that in the learning Makanan Nusantara the use of OHT learning media is   better for student whih high creativity and learning by picture  media   is better for student with low creativity. Kata Kunci : Media pembelajaran, kreatifitas, hasil belajar.
IMPLEMENTASI SOLUSI KETIDAKHADIRAN SISWA DALAM PEMBELAJARAN PENJAS SD 060857 MEDAN TEMBUNG Dinul Fitri Sinaga; Anof Anof Bernike; Nazwa Nur Aulia
JURNAL KELUARGA SEHAT SEJAHTERA Vol 20, No 1 (2022): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v20i1.59347

Abstract

Ketidakhadiran siswa saat pelajaran olahraga adalah masalah yang kompleks dengan berbagai penyebab. Penting untuk memahami alasan di balik ketidakhadiran dan mengembangkan strategi untuk meningkatkan partisipasi siswa. Dengan bekerja sama, guru, orang tua, dan staf sekolah dapat menciptakan lingkungan di mana semua siswa merasa diterima dan didukung untuk mencapai potensi penuh mereka dalam pendidikan jasmani. Dengan melakukan pengamatan, diharapkan dapat diperoleh data yang valid dan akurat tentang faktor-faktor yang menyebabkan ketidakhadiran siswa dalam pembelajaran penjas. Data ini kemudian dapat digunakan untuk mengembangkan solusi yang tepat untuk mengatasi masalah tersebut.
MENCIPTAKAN WIRAUSAHA DI RUMAH Hotmaria Tampubolon
JURNAL KELUARGA SEHAT SEJAHTERA Vol 12, No 2 (2014): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v12i24.3580

Abstract

ABSTRACT Entrepreneurship is expected to grow in Indonesia, in line with the ratio of the total population by the number of existing businesses, where entrepreneurs in Indonesia is still very low (0.24%) when compared with the number of entrepreneurs in Singapore about 7%, India 10% and China 10%. The Government strongly encourages the growth of the number of entrepreneurs in Indonesia, because the increase in the number of entrepreneurs will support the economy and increase employment opportunities that reduce unemployment. Policies and programs to accelerate growth in the number of entrepreneurs from various parties, both private and government agencies involved to encourage the entrepreneurial spirit, which can be started from around the house. With the knowledge, skills and practical experience gained through formal and informal channels, someone is very likely to open a business / entrepreneurship at home. Business / entrepreneur in the home is a business activity carried on in homes since the process to marketing. Kata Kunci : Wirausaha.
PENGARUH PENGGUNAAN MEDIA PEMBELAJARAN FILM PENDEK PADA MATA PELAJARAN PENDIDIKAN KETERAMPILAN DI SMP SWASTA ISTIQLAL DELITUA Yuspa Hanum; Boby Waldani
JURNAL KELUARGA SEHAT SEJAHTERA Vol 16, No 1 (2018): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v16i31.10178

Abstract

ABSTRACT This research aims to find out: 1) results of study of education skills in material processing using wet candied learning media short film, 2) results of study of education skills in processing material wet with candied do not use media (conventional), 3) influence the use of audio visual media short movie against the results of a study of wet processing of sweets on the subjects ' skills. Design research is quasi experiment. The location of the Research carried out at a Delitua Istiqlal private Junior High School. This research was conducted in the year 2017. Sample class research is done by random sampling technique with selected two classes totalling 92 students. The results showed that after being given the treatment of each class then there is an increase in the score of knowledge of students about the education skills but with significant levels are different. On the control class after a post-test there is value to students with excellent category none (0%), but at the experimental time class is done post-test grades students with excellent category increased to 9 students (19.57%). The next value of the students by category at both the class of the control being 11 students (23.91%) and in the experimental classes increased to 28 students  (60.86%). On the value of control class students with enough categories reached 14 students (30.43%) while in the experimental class students only 9 students (19.57%). On the control class students with less categories still tends to be a lot of i.e. 21 students (45.66%) while in the experimental class none (0%). Results the average score at skills class education knowledge control of 74.23 while on experimental classes score higher education skills knowledge i.e. 84.67, and score difference between experimental and control class is the sesar 10.47. Based on testing the hypothesis of the research obtained the following results t calculate > t table (10,295 > 1,664) on a significant level of 5%. Keywords : media instructional short films. education skills.
PENGARUH PEMBELAJARAN DARING BERBASIS GOOGLE CLASSROOM TERHADAP HASIL BELAJAR DESAIN BUSANA KELAS XI JURUSAN TATA BUSANA SMK NEGERI 3 PEMATANGSIANTAR T.A 2020/2021 Deny Jefriyanti Sitohang; Hotmaria Tampubolon
JURNAL KELUARGA SEHAT SEJAHTERA Vol 19, No 1 (2021): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v19i1.28115

Abstract

 ABSTRACTThis study has the following objectives: 1) To find out the results of learning to make evening party dress designs using direct learning methods. 2) To find out the results of learning to make evening party dress designs with online learning based on Google Classroom. 3) To find out whether there is an effect of online learning based on Google Classroom on the learning outcomes of making evening party dress designs. The sample was taken as many as 2 classes with the determination of the control class and the experimental class, namely class XI Clothing 2 and XI Clothing 4. The research method used was quasi-experimental or quasi-experimental methods. Keywords: Online Learning, Google Classroom, Fashion DesignABSTRAKPenelitian ini mempunyai tujuan yaitu : 1) Untuk mengetahui hasil belajar membuat desain busana pesta malam dengan menggunakan metode pembelajaran langsung. 2) Untuk mengetahui hasil belajar membuat desain busana pesta malam dengan pembelajaran daring berbasis Google Classroom. 3) Untuk mengetahui apakah ada pengaruh pembelajaran daring berbasis Google Classroom terhadap hasil belajar pembuatan desain busana pesta malam. Sampel diambil sebanyak 2 kelas dengan penentuan kelas kontrol dan kelas eksperimen yaitu kelas XI Tata Busana 2 dan XI Tata Busana 4. Metode penelitian yang dipakai ialah metode eksperimen semu atau Quasi Eksperimen.        Kata Kunci : Pembelajaran Daring, Google Classroom, Desain Busana

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