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Social Agriculture, Food System, and Environmental Sustainability
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30478022     DOI : https://doi.org/10.61511/safses.v1i2.2024
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Aims: SAFSES journal aims to advance research and understanding at the intersection of agriculture, food systems, and environmental sustainability. The journal seeks to provide a platform for innovative studies that explore how agricultural practices, food production, and environmental policies can be integrated to promote sustainable development. SAFSES is committed to disseminating research that addresses the complexities of social and environmental impacts in agriculture and food systems, and offers actionable solutions for achieving sustainability. Focus: SAFSES focuses on research that examines the social, economic, and environmental dimensions of agriculture and food systems. The journal emphasizes studies that investigate how these systems interact with environmental sustainability and social equity. The focus is on interdisciplinary research that provides insights into effective strategies for creating resilient, equitable, and sustainable food systems. Scope: This journal seeks to publish a broad range of scholarly articles, including: 1. Sustainable Agricultural Practices: Research on innovative agricultural methods that enhance sustainability. This includes studies on organic farming, agroecology, conservation tillage, and the use of technology to improve crop yield and reduce environmental impact. 2. Food System Resilience and Security: Exploration of strategies to strengthen food system resilience and ensure food security. This includes research on supply chain management, food distribution, and the impacts of climate change and economic fluctuations on food systems. 3. Socio-Ecological Impacts of Agriculture: Examination of how agricultural practices affect social and ecological systems. This includes studies on the effects of land use changes, biodiversity loss, and rural community dynamics resulting from agricultural activities. 4. Environmental Policy and Governance in Agriculture: Analysis of policies and governance structures that influence agricultural sustainability. This includes research on regulatory frameworks, policy innovations, and governance mechanisms aimed at promoting sustainable agricultural practices. 5. Food Waste Reduction and Management: Research on strategies for reducing food waste and improving waste management in the food system. This includes studies on food recovery, recycling, and initiatives to minimize waste at various stages of the food supply chain. 6. Social Equity and Justice in Food Systems: Investigation of social equity and justice issues within agriculture and food systems. This includes research on the impacts of food production on marginalized communities, access to resources, and equitable distribution of benefits. 7. Climate Change Adaptation in Agriculture: Exploration of adaptation strategies for agriculture in response to climate change. This includes research on climate-smart agriculture, adaptation technologies, and practices that enhance resilience to climate variability. 8. Consumer Behavior and Sustainable Food Choices: Studies on consumer attitudes and behaviors related to sustainable food choices. This includes research on trends in dietary preferences, consumer demand for sustainable products, and the influence of education and marketing on food-related decisions.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 26 Documents
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Analysis of potential and development strategies for bird's eye chili (Capsicum frutescens) agriculture Arista, Nor Isnaeni Dwi; Susanto, Dian Novita
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.3302

Abstract

Background: Batam City, as an industry and service-based metropolitan area, exhibits high dependence on external food supply, reflected in its agricultural sector's contribution of merely 1.45%. This research aims to analyze the potential and formulate a development strategy for bird's eye chili (Capsicum frutescens) as a leading local commodity in Galang and Nongsa Districts to support food security. Methods: This qualitative research with an intrinsic case study strategy utilized secondary data from the Batam City Central Statistics Agency (2021-2025) and SWOT analysis. Findings: The findings reveal complementary potential between the two districts. Galang, with its eight agriculture-based villages, represents an ideal production base, while Nongsa, adjacent to tourism areas and the airport, has the opportunity to become a marketing and agritourism hub. Conclusion: The local market is highly promising for bird’s eye chili, with household expenditure on vegetables at 3.74% and an educated population supportive of technology adoption. However, key challenges include sharp fluctuations in harvested area, land conversion pressure, and inter-island logistics vulnerability. Novelty/Originality of this article: The effective bird's eye chili development requires an integrated strategy: establishing Galang as a certified production center and Nongsa as an agritourism zone, supported by direct market partnerships, digital technology utilization, and policy protection for sustainable agricultural land. This model offers a concrete pathway for economic diversification and food security in an industrial archipelagic region.
Empowering local communities through digital marketing automation: A case study of eco-friendly dragon fruit kombucha Syafruddin, Aldy Iqbal; Febriana, Imelda Putri; Zahwa, Annurul; Aninda, Lulus Putri
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.2619

Abstract

Background: This study examines the application of automation technology in the production of environmentally friendly dragon fruit-based kombucha in Kediri using the n8n platform. Kombucha is a fermented beverage that has attracted growing consumer interest due to its potential health benefits, while dragon fruit serves as a natural ingredient with added nutritional value. Methods: The study employs a research and development (R&D) approach aimed at improving production efficiency and maintaining product quality. Automation is applied to several stages of the production process, including raw material management, fermentation time regulation, as well as distribution and marketing activities. The development process is based on the Borg and Gall model, which emphasizes systematic testing and evaluation at each stage of product development. This approach allows for continuous refinement to ensure the feasibility and effectiveness of the production system. Findings: The results of the study show that the integration of the n8n platform has successfully automated key workflows, from monitoring raw materials to managing fermentation times and marketing distribution. This implementation has significantly improved operational efficiency by reducing dependence on manual processes and minimizing the risk of human error. From a product perspective, consumer trials showed a high level of acceptance; dragon fruit kombucha produced by this system was rated superior in terms of flavor balance, fresh aroma, and attractive natural color. Conclusion: This study concludes that the use of low-code automation technology such as n8n is an effective solution for optimizing the production and marketing of environmentally friendly kombucha at the local level. Novelty/Originality of this article: The novelty of this research lies in the use of the n8n platform—which is commonly used for pure IT workflows—in the context of MSME-scale fermented beverage production.
The potential of banana corm-based (Musa Paradisiaca) instant noodles as a solution-oriented strategy for implementing a circular economy for sustainable prosperity Nugroho, Aurellino Lawrence; Prabadewi, Alexandra Earlita; Irawan, Yosua Latreia
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.2713

Abstract

Background: The accumulation of agricultural waste and high dependency towards wheat imports remains a structural challenges to food security and environmental sustainability. Banana corm, an underutilized by-product rich in starch and resistant starch content, offers a strategic potential as a functional substitute for wheat in instant noodle production. The goal of this research is to bridge these gaps by formulating Miglo and simultaneously evaluating its potential to harmonize physicochemical quality with real-world economic viability. Methods: This mixed-method research applying a Completely Randomized Design with three substituion levels (30-50%) where physicochemical properties were analyzed descriptively while organoleptic data underwent One-Way ANOVA and Duncan’s test. Socio-economic impacts were assessed through field observations to validate the circular economy’s feasibility. Findings: The result showed that 50% substitution (T3) yielded the highest consumer acceptance, despite its decrease in carbohydrate due to resistant starch formation. Aroma and texture remained statistically unaffected, proving that high levels of substitution do not compromise overall sensory quality. Miglo implementation demonstrates economic feasibility, offering a strategic solution  for agricultural waste valorization and reduced wheat dependency within a functional circular economy framework. Conclusion: Instant noodles made from banana corms (Musa paradisiaca) are an innovative circular economy strategy that is acceptable to consumers when made from a 50% wheat flour and 50% banana corm flour mixture. This strategy has a positive impact on reducing agricultural waste, strengthening food security, and improving the economic welfare of the community. Novelty/Originality of this article: This research provides an integrative approach bridging technical aspects and practical impacts of the circular economy model, serving as a strategic solution to ensure food sovereignty and community economic empowerment.
Cross-sector collaboration between ranchers and farmers in waste utilization to achieve sustainable food Raikaramdan, Muhammad Mulky Rasyha; Rahmat, Aisyah Mutiara; Sadhana, Marshi Truly
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.2736

Abstract

Background:  Indonesia's food security still faces various obstacles, including a meat production deficit, feed price fluctuations, and declining soil quality due to the use of chemical fertilizers. This study aims to review opportunities for collaboration between farmers and ranchers in the utilization of waste to support a sustainable food system. Methods: This study uses a descriptive qualitative approach through literature study and conceptual analysis, examining scientific sources related to food security, waste utilization, and the integration of agriculture and animal husbandry. Findings: The utilization of livestock manure as organic fertilizer and corn stalks as silage feed increases resource efficiency and also demonstrates environmental awareness, such as improving soil quality and reducing dependence on imported fertilizers and feed. Collaboration through the KPPKP Food Security Care Farmer-Livestock Breeder Group strengthens relationships between policy makers, academics, and the community in supporting sustainable production. Conclusion: The integration of waste utilization between farmers and ranchers has the potential to strengthen national food security through the optimization of local resources. Novelty/Originality of this article: This study proposes a model of cross-sector collaboration based on structured waste utilization through the KPPKP institution as a strategic link between all parties.
Gemoi Bite: Cookie formulation based on dandang gendis leaf extract and mocaf flour with the addition of soybean flour as a nutraceutical to stabilize blood glucose Fitriasari, Alfinia Ni’ma; Brilliant, Fannia Zata; Syahrani, Lailatul Azizah Aprili
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.2737

Abstract

Background: The rise in diabetes cases, coupled with the increasing prevalence of gluten intolerance, has prompted the development of gluten-free nutraceutical products with the potential to stabilize blood glucose levels. The combination of Clinacanthus nutans, soybean flour, and MOCAF supports glycemic control through the synergistic action of bioactive compounds and soluble fiber that stabilize blood glucose levels. Methods: The research design used a Completely Randomized Design (CRD) with two formulation variations. The study was conducted in two stages, a preliminary phase for formulation optimization and a main experimental phase involving 30 trained panelists recruited through purposive sampling. Dandang Gendis leaves were processed via microwave-drying at 40°C to preserve bioactive compounds, while finalized cookies were subjected to standardized proximate analysis at Universitas Brawijaya and sensory evaluation using a four-point hedonic scale. Findings: The results showed that variations in the proportion of dandang gendis leaf extract and soybean flour significantly affected the ash, fat, carbohydrate, calorie content, and sensory attributes (taste, aroma, color, and texture). The flour concentration also affected most of the physicochemical and organoleptic parameters. The best formulation was obtained in formulation 2 with a combination of 15% dandang gendis leaf extract and 25% soybean flour. The physicochemical characteristics of the cookies included water content of 10.81%, protein 6.7%, fat 0.35%, carbohydrate 78.5%, ash 1.5%, energy 256.5 kcal, glycemic index 37, and active compound content of 0.4% (flavonoid 0.2%, isoflavone 0.1%, and saponin 0.1%). Conclusion: The best formulation for Gemoi Bite functional cookies is a combination of 80 g of dandang gendis leaves and 40 g of soy flour, which boasts excellent sensory qualities and blood sugar control benefits. Novelty/Originality of this article: The uniqueness of this research lies in the synergistic formulation of Clinacanthus nutans extract, soybean flour, and MOCAF to create a special nutraceutical cake for diabetes management.
Use of artificial intelligence from an ethical perspective in agronomy: Global, national (Cuba) and local (Trinidad) analysis Zayas, Delvis Valdés; Rojas, Rogelio Pérez
Social Agriculture, Food System, and Environmental Sustainability Vol. 3 No. 1: (February) 2026
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v3i1.2026.3322

Abstract

Background: Artificial intelligence (AI) is emerging as a transformative tool in global agriculture, although its integration entails ethical implications that may exacerbate inequalities. This research provides a critical analysis of the ethical use of AI in agronomy, examining global, national (Cuba) and local (Trinidad) contexts. Methods: The study employed mixed methodology with systematic review, surveys (n=120), focus groups (n=25) and key informant interviews. Quantitative data were analyzed through descriptive and inferential statistics, while qualitative data underwent thematic analysis. Findings were integrated through a SWOT analysis and validated using methodological triangulation. Findings: Results reveal a significant digital divide (only 10% of farmers in Trinidad report acceptable connectivity) and high interest (70%) in contextualized solutions. This research identify that 78% of technicians express concern about algorithmic biases in solutions not adapted to the Cuban context. Based on SWOT analysis, we propose a four-dimensional action plan with axes on infrastructure, training, contextualized development and governance. Conclusion: The study concludes that ethical AI implementation in Cuban agriculture requires a sovereign approach prioritizing frugal solutions, community governance and alignment with the socialist production model. Novelty/Originality of this article: The uniqueness of this research lies in its critical ethical assessment of the integration of artificial intelligence (AI) within a non-Western agricultural framework, specifically by comparing the global discourse on AI with local realities in Cuba and Trinidad.

Page 3 of 3 | Total Record : 26

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