cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Halal Studies and Society
Contact Email
anuragaja@apps.ipb.ac.id
Phone
+6281210253211
Journal Mail Official
hass@apps.ipb.ac.id
Editorial Address
Directorate Strategic Studies and Academic Reputation, IPB University, Gedung LSI Lantai 1 Jl. Kamper, Kampus IPB Dramaga, Bogor – Indonesia 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Halal Studies and Society
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 3031416X     DOI : https://doi.org/10.29244/hass
Core Subject : Religion, Economy, Science, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences
Halal Studies and Society (HaSS) is a journal of multidisciplinary and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions. But, it has become a trend related to lifestyle in general. A halal lifestyle includes the consumption of products and services that comply with the principles of Islamic law (shariah). Therefore, Halal Products are not only limited to food and drinks. But it also covers various sectors including education, tourism, cosmetics, medicine, finance, fashion, arts, slaughter and culture. Halal Studies and Society is a premier scholarly publication dedicated to advancing the understanding and exploration of halal related topics, practices, and industry. By making this journal Freely accessible, the aim is to reach a global audience and contribute to the global discourse on halal issues. This journal provides a platform for researchers from different countries to connect, share insights, and disseminate their findings. In addition, this journal aims to encourage the growth and development of the global halal ecosystem, a collaboration between researchers from various backgrounds, and a rich exchange of ideas. The journal covers issues such as including Halal Food and Products, Halal medicine, halal tourism, halal lifestyle, halal education, halal management, and the Halal industry. Articles discussing halal theory and current issues regarding applied halal are also welcome. Halal Studies and Society Research is published in January, May, and September each year, with ten articles per year.
Arjuna Subject : Seni dan Humaniora - Studi Agama
Articles 47 Documents
 1   2   3   4   5 
Halal governance system based on Islamic Philanthropy in universities, pesantren, and hospitals in Central Java A. Zaenurrosyid, A. Zaenurrosyid; Adil Liaqat, Adil Liaqat; Hidayatus Sholihah, Hidayatus Sholihah
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.29-32

Abstract

The development of halal industry in Indonesia is not only part of the global Sharia economic dynamics but also shows that Muslims are becoming more aware of the importance of halal assurance in all areas of life. As demand increases for a comprehensive halal system, including in education, religious boarding schools, and healthcare services, the need to manage these systems professionally has become increasingly important. A strategic method worth exploring is the integration of halal governance with Islamic philanthropic practices, which hold immense potential in supporting the sustainability of Islamic institutions. A compelling case study was Sultan Agung Islamic University (UNISSULA) in Semarang, a waqf-based university with an integrated ecosystem that includes higher education institutions, student pesantren (Islamic boarding houses), and the Sultan Agung Islamic Hospital (RSI SA). Therefore, this study aims to investigate halal governance model based on Islamic philanthropy in UNISSULA environment, treating the university, pesantren, and hospital as an interconnected ecosystem. To achieve this objective, a qualitative with a case study method and a multidisciplinary perspective were used, combining Islamic law and halal system management. Data were collected through in-depth interviews, participatory observations, and documentation, involving university lecturers, and healthcare professionals at RSI SA. The results showed that halal governance model at UNISSULA was strongly supported by structured and institutionalized Islamic philanthropic values. Therefore, the synergy between halal systems and Islamic philanthropy could foster institutions that was competitive, accountable, and oriented toward public welfare (maslahah).
Understanding halal cosmetic purchase intention: A systematic literature review Hidayah, Risa Nur; Lestari, Puput
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.33-36

Abstract

Halal cosmetic industry is widely recognized as a significant global beauty and personal care market segment. Alongside the rapid growth, understanding consumer purchase intention toward products has become a key focus of academic investigations. Therefore, this systematic literature review aims to identify the key determinants of purchase intention and uncover prevailing trends in the context of halal cosmetic. Using the PRISMA principles, a total of 15 relevant studies were collected from the Scopus database. The results showed that purchase intention towards halal cosmetic products was influenced by various key determinants reflecting the interaction between internal and external factors. The most mentioned variables across various studies include religiosity, halal awareness, attitudes towards products, subjective norms, perceived behavioral control, as well as emotional and social values. In addition, external factors such as influencer impact, trust in halal logos, and digital marketing strategies also play a significant role in shaping purchase intention, both among Muslim and non-Muslim consumers. Based on the results, purchase intention towards halal cosmetic products cannot be explained in a single dimension, but rather from a complex dynamic between personal, psychological, social values, and exposure to marketing information. This literature not only identifies the main determinants of purchase intention for halal cosmetic products but also shows the evolving direction of investigation that is increasingly complex, interdisciplinary, and contextual, in line with the changing behaviors and expectations of modern Muslim consumers.
Advancing halal agri-food sector: Using technology and innovation for sustainable growth and new opportunities Femdika, Donci Valentitah; Julita, Mardiana; Amara, Satya; Maisarah, Nur Ilya; Sembiring, Indra Refipal
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.7-10

Abstract

Halal agri food sector is influenced by rapid transformation driven by growing global demand, increased consumer awareness of health and ethical considerations, as well as advances in technology. Therefore, this research aimed to discuss the importance of maintaining halal integrity in food production, processing, and distribution, particularly in the era of Industry 4.0. Key drivers of innovation were explored, including the expanding Muslim population, evolving consumer preferences, and increasing sustainability concerns. The impact of technology such as blockchain, Internet of Things (IoT), and Artificial Intelligence (AI) on enhancing traceability and transparency in halal supply chain was reported. Strategies for future development comprised raising public awareness, integrating halal assurance systems with advanced technology, and strengthening collaboration among governments, industry stakeholders, and certification bodies. Significant challenges were also addressed, including fragmented global halal standards, complex certification processes, and high implementation costs. Halal agri-food sector can achieve sustainable growth and remain competitive in the global market by accepting technological innovation and enhancing cooperation among stakeholders.
The influence of halal labels and marketing mix on purchase decisions for Kopi Kenangan online food delivery in Jabodetabek area, Indonesia Thahira, Hana; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.11-14

Abstract

Indonesia is increasing its coffee production and consumption rates annually, leading to the proliferation of coffee shops in Jabodetabek and prompting competitors to necessitate online food delivery. Therefore, this research aimed to determine the influence of the halal label and marketing mix comprising product, price, place, and promotion, on online food delivery purchasing decisions for Kopi Kenangan in Jakarta, Bogor, Depok, Tangerang, and Bekasi (Jabodetabek) Area, a metropolitan region including satellite cities and major business centers. The analysis used a quantitative method with purposive sampling, including 151 Muslim respondents aged 13–40 years who had purchased Kopi Kenangan products online. Data were analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The results showed that product and promotion variables significantly influenced purchasing decisions for Kopi Kenangan products. In contrast, the halal label and location showed a positive but insignificant influence, and price exhibited a negative and insignificant influence.
The formulation of halal market concept in Indonesia Marcellina, Aaliya; Arsyianti, Laily Dwi
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.15-17

Abstract

This study aims to conceptualize halal traditional markets (Pasar Rakyat) in Indonesia as multidimensional socioeconomic systems grounded in Islamic principles. Although halal industry has experienced growth in sectors, such as food, pharmaceuticals, and cosmetics, the governance framework for public markets remains underdeveloped. Using a qualitative exploratory approach, this current study analyzed 54 academic articles published between 2015 and 2025 through thematic coding using NVivo 15 Plus software. The results showed that there were 5 dominant thematic domains centered around the keywords of halal, market, products, Muslim, and Islam, reflecting the intersection of religious values, consumer behavior, institutional regulation, and socio-cultural identity. These indicated that halal market extended beyond product compliance to include ethical transactions, institutional regulations, and cultural representation. Traditional markets, particularly in Indonesia, played a significant role in the daily lives of Muslim communities but were often overlooked in halal development strategies. This study contributes to academic and policy discourse by proposing a more integrated and contextual understanding of halal market that is consistent with religious values and modern economic demands. However, the scope is limited to secondary data and literature analysis, which may not fully capture practical challenges in the field. Future studies are advised to include empirical investigation and stakeholder perspectives to strengthen these insights.
Exploring Key Themes in Halal Tourism Studies: A Systematic Literature Review Approach Lestari, Puput; Hidayah, Risa Nur
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.18-21

Abstract

Halal tourism has grown rapidly over the past two decades, becoming a strategic pillar of the global industry. The expansion of the Muslim travel market, reaching millions of international arrivals annually, underscores the growing need for destinations, products, and services consistent with Islamic values. Therefore, this study aims to identify major themes and gaps in the halal tourism literature through a Systematic Literature Review (SLR) based on PRISMA guidelines. Using the keyword “halal tourism” in the Scopus database (2014–2025), a total of 659 articles were initially retrieved, with 31 fulfilling the final inclusion criteria after screening for access, language, and relevance. The results showed that Indonesia dominates halal tourism literature (28 articles), with case studies and surveys being the most common methods. Thematically, studies cluster into nine categories, namely Muslim tourist behavior and loyalty, policy and governance, branding and promotion, religious moderation and local wisdom, destination strategies, halal food consumption, technology and digitalization, literacy and social capital, as well as certification. Previous studies have largely focused on tourist behavior, while implementation and certification remain underexplored. In general, halal tourism is a multidimensional field integrating culture, governance, branding, and technology beyond mere compliance with Islamic law. Future studies should focus on practical implementation, certification systems, and digital transformation. Strengthening these areas will enhance competitiveness, ensure inclusivity for Muslim travelers, and support the sustainability of halal tourism as a driver of equitable growth in the global landscape.
Embracing the Knowledge Society for a Sustainable Future of a Halal Industry Hashim, Yumi Zuhanis Has-Yun; Handayani, Dini Oktarina Dwi; Mohd Nazori, Mohd Nazir bin; Mustari, Sohela; Shiha, Habiba Khatun; Mohd Salleh, Hamzah
Halal Studies and Society Vol. 2 No. 3 (2025): September 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.3.1-4

Abstract

This study aimed to examine the evolving concept of the Knowledge Society (KS) and its implications for a halal industry through conventional and Islamic lenses. UNESCO and contemporary scholars defined KS as a system that generated and applied knowledge for human progress. This study reinterpreted the concept within an Islamic epistemological framework, particularly the tawhidic paradigm that viewed knowledge as a path toward divine pleasure and holistic well-being. Using a narrative review method, the study analyzed existing literature to bridge the gap between Western secular notions of KS and the Islamic worldview that integrated ethical, spiritual, and societal dimensions. The results showed that embedding tawhidic values in knowledge creation enhanced the authenticity and sustainability of a halal industry. Current developments were also identified, such as a halal Knowledge Centre, and challenges, including regulatory complexity, limited study integration, and uneven certification systems. In conclusion, establishing a halal KS rooted in Islamic ethics and collaborative learning offered a novel framework for achieving sustainability, integrity, and inclusive growth across the global halal ecosystem.

Page 5 of 5 | Total Record : 47

 1   2   3   4   5 

Filter by Year

2024 2025


Reset
Filter By Issues
All Issue Vol. 2 No. 3 (2025): September 2025 Vol. 2 No. 2 (2025): May 2025 Vol. 2 No. 1 (2025): January 2025 Vol. 1 No. 3 (2024): September 2024 Vol. 1 No. 2 (2024): May 2024 Vol. 1 No. 1 (2024): January 2024