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INDONESIA
Jurnal Agrista
Published by Universitas Syiah Kuala
ISSN : 14103389     EISSN : 25979973     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrista merupakan salah satu wadah bagi peneliti untuk menyebarluaskan hasil-hasil penelitian di bidang ilmu Agroteknologi, Ilmu Tanah dan Proteksi Tanaman, selain itu Jurnal Agrista juga mencakup di bidang MIPA Biologi serta FKIP Biologi. Jurnal Agrista memuat laporan hasil penelitian atau makalah suntingan dengan topik Agroteknologi, Ilmu Tanah, serta Hama dan Penyakit Tumbuhan dari staf pengajar/peneliti di Fakultas Pertanian, Universitas Syiah Kuala Banda Aceh dan peneliti lainnya yang berasal dari Perguruan Tinggi Negeri dan Swasta serta Balai Penelitian.
Arjuna Subject : -
Articles 263 Documents
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Efek Sinergis dan Antagonis Campuran Herbisisda Metolachlor dan Pendimethalin di Pertanaman Kedelai (Glycine max L. Merril) Baidhawi Baidhawi
Jurnal Agrista Vol 10, No 2 (2006): Volume 10 Nomor 2 Agustus 2006
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Effect of Sinergism and Antagonism Mix of Herbicide Metolachlor and Pendimethalin in Soybean (Glycine max L. Merril) AreaABSTRACT. The mixture two or more herbicide are represent to anticipate weakness in use herbicide at one particular crop specially in soybean. Research was aimed to find out influence of mixture two herbicide, with under various dosage to weeds and yield of soybean. Field research was conducted from February 2006 until May 2006 at station research Agriculture faculty Padjajaran University. The factorial experiment was carried out in randomized completely block design. The two factors are Metolachlor and Pendimethalin. Our result the mixture metolachlor and pendimethalin showed synergistic and antagonistic effect to population and weeds dried matter by used Colby’s method, however with used regression method, the population of weeds showed effect synergistic, and weeds dried matter not showed effect synergistic. The mixture metolachlor and pendimethalin can increased dried yield with compared to applied single doses.
Rencana Pengembangan Wilayah Zonasi Mangrove untuk Rehabilitasi Lahan Pasca Tsunami di Kecamatan Baitussalam Kabupaten Aceh Besar Zainabun Zainabun; Syamsidah Djuita
Jurnal Agrista Vol 15, No 1 (2011): Volume 15 Nomor 1 April 2011
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Plant Development of Region of Zoning Mangrove to Rehabilitate Land of Post Tsunami in District of Baitussalam Sub-Province of Aceh BesarABSTRACT. The research aim to rehabilitate land of mangrove as buffer zone in order to development of region of zoning mangrove in District of Baitussalam Sub-Province Aceh Besar. Method which is used in this research is descriptive method with technique of survey. Survey and intake of sample in field done/conducted by representative and perceive the condition of field physical. Analyzed to be land; ground sample to be taken until deepness 0 – 20 cm at the (time) of ebb sea water, each; every land; ground sample and water taken is then done/conducted by intake of coordinate point. Nature of water and land; ground in Laboratory is pH, DHL, SAR, and texture land ground. Result of Perception and research in field indicate that value of pH (6.82 – 8.02), DHL (2.40 – 7.50), SAR (1.37 – 3.00), and texture (sand, sandy loam, and sandy clay loam). Forest of Mangrove can grow and expand better as prop (buffer zone) between coastal region with continent. Development of mangrove in District of Baitussalam divided to the 3 zonings is coastal periphery zone (A) for the width of 1,091 ha (29.87%) located in countryside of Kajhu, Countryside of Cadek and Countryside of Lambada Lhok cultivated type mangrove of Rhizhospora spp. Middle zone (B) for the width of 1,289 ha (35.30%) located in countryside of Baet, Countryside of Cadek, Countryside of Kajhu, Countryside of Lambada Lhok, and Countryside of Cot Swamp cultivated type mangrove of Rhizospora mucronata, Bruguiera spp, and Ceriops spp. Hinterland zone or zone behind (C) from position go out to sea Ujong cultivated by type mangrove of Rhizospora apiculata, Mucronata Rhizopora, Avicennia spp (fires), and Nypa fructicans.
Efektivitas Campuran Metolachlor dan Pendimethalin Terhadap Gulma di pertanaman Kedelai (Glycine max L. Merril) Baidhawi Baidhawi
Jurnal Agrista Vol 11, No 3 (2007): Volume 11 Nomor 3 Desember 2007
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Effectiveness Mix of Metolachlor and Pendimethalin on Weed on Soybean (Glycine max L. Merril) AreaABSTRACT. Weed management is an integral part of soybean production. In order to select the most appropriate herbicide or devise the optimum weed control system, one must be able or properly identify the weed present within a field. Research was aimed to find out influence of mixture two herbicide, with under herbicide dosage to weed and yield of soybean. Field experiment was conducted on Inceptisol from February 2006 until May 2006 at station research Agriculture Faculty Padjajaran University, 700 m above sea level. The factorial experiment was carried out in randomized complete block design with two replications. The first factors-metolachlor (doses of herbicide a.i. 0,0; 0,75; 1,50; and 2,25 kg ha-1). Application showed that herbicide metolachlor and pendimethalin had single or mixture on the studied gave higher percentage of weeds covered, and weed dry matter were lower comparison. The mixture metolachlor and pendimethalin can increased dry of yield compared to herbicide single application.
Respon Pertumbuhan dan Produksi Plasma Nutfah Padi Lokal Aceh Terhadap Sistem Budidaya Aerob Efendi Efendi; Halimursyadah Halimursyadah; Hotna Riris Simajuntak
Jurnal Agrista Vol 16, No 3 (2012): Volume 16 Nomor 3 Desember 2012
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

ABSTRAK. Penelitian bertujuan untuk mengetahui respon pertumbuhan dan produksi 30 varietas padi lokal Aceh terhadap sistem budidaya padi aerob dengan menggunakan pendekatan secara intermitten selama fase pertumbuhan vegetatif. Respon pertumbuhan dan produksi tanaman padi dipelajari dengan mengamati karakter morfo-agronomis. Hasil penelitian menunjukkan bahwa varietas sangat mempengaruhi tinggi tanaman. Tinggi tanaman padi varietas lokal ternyata sangat bervariasi antar satu varietas dengan varietas lainnya. Varietas Pade Pangku, Sikuneng, Rom Mokot, Sepuluo, Pade Mas, dan Sigupai merupakan kelompok varietas yang paling tinggi. Hasil penelitian menunjukkan juga bahwa varietas sangat mempengaruhi jumlah anakan varietas padi lokal Aceh. Varietas Pandrah, Asi Puteh, Sigudang, Bo Santeut, Pade Mirah, Pade P66,  Sanbei, Aweuh, Acong, Bo 100, Salah Mayang Ru, dan Sipirok merupakan varietas-varietas yang memiliki jumlah anakan yang tinggi. Sedangkan tanaman yang paling cepat berbunga terdapat pada varietas Pade P66, Sigudang, dan Pade Das. Sementara varietas yang paling lama mengeluarkan bunga terdapat pada varietas Rangkop Mirah. Varietas berpengaruh sangat nyata terhadap hasil tanaman per pot. Perbedaan varietas menghasilkan berat gabah per pot yang sangat bervariasi. Hasil tanaman per pot terberat dijumpai pada varietas Pade Manggeng, Aweuh, Sigupai, Bo Santeut, Sikuneng, dan Pade Mas. Respon pertumbuhan dan produksi tanaman padi varietas lokal Aceh lebih baik dibandingkan padi varietas Nasional apabila dibudidayakan dengan sistem padi aerob.The Response of Local Acehnese Germplasm of Rice to Growth and Production in Aerobic ConditionABSTRACT. The purpose of this research is to study responds of 30 variety of Acehnese local rice to aerobic cultivation method with intermitten approach during vegetative phase of rice plant. Morpho-agronomic characters were observed to evaluate the responds of the varieties. Results of study showed that variety was significantly affected plant height, and indicated wide variation among varieties for the plant height. Pade Pangku, Sikuneng, Rom Mokot, Sepuluo, Pade Mas, and Sigupai were the varieties that have taller plant height than others. The factor of variety also significantly affected number of tillers. Variety of Pandrah, Asi Puteh, Sigudang, Bo Santeut, Pade Mirah, Pade P66,  Sanbei, Aweuh, Acong, Bo 100, Salah Mayang Ru, and Sipirok were the varieties that have bigger number of tillers. Some varieties, PadeP66, Sigudang, and Pade Das produced flower earlier than others. Rangkop Mirah variety was the longest time to initiate it flower. We also found that variety significantly affected yield of rice per pot. Pade Manggeng, Aweuh, Sigupai, Bo Santeut, Sikuneng, and Pade Mas were the varieties that have higher yield of rice per pot compared than others. When the varieties cultivated in aerobic condition, the responds of Acehnese local variety was better than national superior variety.
Perubahan Beberapa Sifat Fisika dan Kimia Gambut Jambo Aye - Aceh Utara Akibat Perlakuan Berbagai Kedalaman Drainase Hairul Basri; M. Rusli Alibasyah; Lilis Indriansyah
Jurnal Agrista Vol 10, No 1 (2006): Volume 10 Nomor 1 April 2006
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Change of Some Phisycial and Chemical Properties of Peat Soil of Jambo Aye- Aceh Utara and due to Depths of Dranage TreatmentABSTRACT. The objective of this research was to evaluate the change of physical and chemical properties of peat soil of Jambo Aye Aceh Utara due to the depth of drainage treatments. The research was set according to randomized completely design with three replication. Pipes of alluminium with length of 100 cm and diameter of 30 cm was used to set the depth of drainage treatments. The depth of drainage treatments were: no-drainage, 20 cm, 40 cm, and 60 cm. The results showed the dept of drainage on peat soil affected some of physical and chemical properties of peat soil. From the physical properties point of view, the deeper of drainage was conducted, the more subsidence occurred, otherwise the higher bulk density was occurred. From the chemical properties point of view, the drainage more than 20 cm decreased pH, N-total, P-available, K-exchangeable, and Base Saturated, otherwise increased C-organic, Cation Exchangeable Capacity, and Al-exchangeable. It was recommended to use the drainage depth of 20 cm for controlling the change of some physical and chemical properties of peat soil.
Agronomic Performance of Green Beans (Vigna radiata L.) Grown under Different Shade Levels Muhammad Kamal
Jurnal Agrista 2008: Edisi Khusus Nomor 1 November 2008
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Penampilan Agronomi Tanaman Kacang Hijau yang Ditanam Pada Tingkat Naungan BerbedaABSTRAK. Intensitas cahaya rendah akibat adanya naungan merupakan salah satu kendala utama dalam pengembangan tanaman pangan sebagai tanaman sela pada areal perkebunan. Pemahaman yang lebih baik terhadap karakter agronomi tanaman pangan pada kondisi naungan sangat membantu dalam pengelolaan tanaman pangan sebagai tanaman sela secara produktif. Penelitian ini bertujuan untuk mengevaluasi penampilan agronomi beberapa varietas kacang hijau pada tingkat naungan berbeda. Perlakuan disusun secara faktorial dalam rancangan acak kelompok dengan tiga ulangan. Faktor pertama berupa naungan dengan dua taraf, yaitu 0% dan 50%. Faktor kedua berupa varietas kacang hijau yang meliputi Merpati, Parkit, Walet, Jelatik, Betet, Kenari, dan Perkutut. Hasil penelitian menunjukkan bahwa naungan 50% secara nyata menurunkan jumlah daun, akumulasi bahan kering, hasil biji dan indeks panen. Pada kondisi naungan 0% dan 50%, jumlah polong, jumlah biji dan indeks panen secara nyata tetap berkolerasi positif dengan hasil biji tanaman kacang hijau. Tampaknya, jumlah polong, jumlah biji, dan indeks panen juga menjadi karakter agronomi penentu hasil kacang hijau pada kondisi naungan.
Viabilitas Benih dan Vigor Bibit Kakao (Theobroma cacao L.) Berdasarkan Kondisi Air pada Media Tanam dan Kedalaman Tanam Benih Agam Ihsan Hereri; Erida Nurahmi; Nur Zahara
Jurnal Agrista Vol 13, No 2 (2009): Volume 13 Nomor 2 Agustus 2009
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Seed Viability and Form of Seedling Cocoa (Theobroma cacao L.) Condition Based on Moisture Media Planting and Deep SeededABSTRACT. Plant that have a high productivity has always started with the best planting material, both in the form of seeds or seedling. Agronomic inputs would be more optimal if the plants have optimum vigor. The aim of this study is to determine the effect of water on medium condition of seedlings and planting depth on seed viability and vigor of seedling of cacao. The result showed that the germination medium water conditions have no significant on all variables observed. While the depth of planting the seed in cultivation media has a very significant effect on potential germination, seedling vigor and dry weight, but no significant effect on height and weight of epicotyls weight wet. The best variables values found in the seeds are planted as deep as 4 cm from the surface of growing media. Besides seed viability and vigor of seedling planted at a depth indicated that different is not severely affected by the condition of water at planting media.
The Physiologi and Nutrition of Tomato Slices as Affected by Fruit Maturity and Storage Temperature Darwin H. Pangaribuan; Donald Irving
Jurnal Agrista Vol 10, No 3 (2006): Volume 10 Nomor 3 Desember 2006
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Fisiologi dan Nutrisi Irisan Tomat Akibat Pengaruh Kematangan Buah dan Suhu SimpanABSTRACT. Penelitian ini bertujuan mengevaluasi pengaruh kematangan buah tomat dan suhu simpan terhadap cirri fisiologis dan kandungan nutrisi irisan buah tomat yaitu produksi etilen, laju respirasi, kebocoran elektrolit serta kandungan asam askorbik dan likopen. Penelitian yang menggunakan tomat cv. ‘Revolution’ ini dilaksanakan di laboratorium Pascapanen Hortikultura milik ‘School of Agronomy and Horticulture’ The University of Queensland, Australia. Perlakuan terdiri atas 4 tingkat kamatangan buah yaitu hijau-kuning (‘turning’), oranye (‘pink’), merah muda (‘light-red’) dan merah (‘red’) dan 3 tingkat suhu simpan yaitu suhu 0, 5 dan 100C. Buah tomat dikerat dengan alat ‘slicing machine’. Percobaan menggunakan rancangan acak lengkap dengan 5 ulangan. Hasil penelitian menunjukkan bahwa irisan tomat dari buah hijau-kuning menunjukkan laju produksi etilen dan tingkat respirasi yang lebih tinggi, kebocoran elektrolit yang lebih rendah, kandungan asam askobik dan likopen yang lebih rendah daripada irisan tomat dari buah berwarna merah. Irisan tomat yang disimpan pada suhu 00C menghasilkan laju produksi etilen dan tingkat respirasi yang lebih rendah, kebocoran elektrolit yang lebih rendah, kandungan asam askorbik yang lebih tinggi, kandungan likopene yang lebih rendah daripada irisan tomat yang disimpan pada suhu 100C.
Viabilitas Benih Pala (Myristica fragrans HOUTT) pada Beberapa Tingkat Skarifikasi dan Konsentrasi Air Kelapa Muda Erida Nurahmi; Agam Ihsan Hereri; Afriansyah Afriansyah
Jurnal Agrista Vol 14, No 2 (2010): Volume 14 Nomor 2 Agustus 2010
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Nutmegg Seed (Myristica fragrans HOUTT) Viability Scarification on Several Levels and The Concentration of Young Coconut Water.ABSTRACT. One of the efforts to eliminate the mechanical barrier is by scarification treatment (scrubbing) the seed that becomes a thin shell that easily enter the water and air. Besides the presence of growth regulators in seed also be an important factor for accelerating the growth of seedlings. The experimental design used in this research in Completely randomized design (CRD) 3x3 factorial with three replications. There are two factors studied, namely scarification percentage and the concentration of young coconut water. Increased nutmeg seed viability and seedling vigor due scarification treatment , except for potential growth. Scarification 100% gives the acceleration of growth was significantly different from the seed without scarification but not significantly different from the scarification 50%. Concentration of 100% coconut water could also accelerate the growth of normal seeds without significantly as compared with young coconut water immersion, but not significantly different from the concentration or 50% young coconut water. There were no significant interaction between treatments were tested on the viability and vigor of seed germinating of nutmeg.
Effect of Fruit Maturity and Storage Temperature on The Quality and Storage Life of Tomato Slices Darwin H. Pangaribuan; Donald Irving
Jurnal Agrista Vol 12, No 1 (2008): Volume 12 Nomor 1 April 2008
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Pengaruh Kematangan Buah dan Suhu Simpan Terhadap Kualitas dan Daya Simpan Irisan Buah TomatABSTRAK. Penelitian ini bertujuan mengevaluasi pengaruh kematangan buah dan suhu simpan terhadap kualitas dan daya simpan irisan buah tomat. Penelitian yang menggunakan tomat cv. ‘Revolution’ ini dilaksanakan di Laboratorium Pascapanen Hortikultura milik ‘School of Agronomy and Horticulture’ the University of Queensland, Australia pada tahun 2003. Perlakuan disusun secara faktorial 4 x 3 dalam rancangan acak lengkap dengan 5 ulangan. Faktor pertama adalah 4 tingkat kematangan buah yaitu buah semburat-kuning (‘turning’), oranye (‘pink’) merah muda (‘light-red’) dan merah (‘red’) dan faktor kedua adalah 3 suhu simpan berturut-turut suhu 0, 5 dan 100C. Buah tomat diiris dengan ‘slicing machine’. Hasil penelitian menunjukkan bahwa pericarp irisan tomat dari buah semburat-kuning lebih keras, pembentukan warna merah lebih lambat, mengandung padatan terlarut lebih rendah, tingkat keasaman lebih tinggi, umur simpan lebih lama (10 hari) dari pada irisan tomat dari buah merah. Irisan tomat yang disimpan pada suhu 00C pericarpnya lebih keras, menghasilkan padatan terlarut lebih tinggi, tingkat keasaman lebih tinggi, pembentukan warna merah lebih lambat daripada irisan tomat yang diisimpan pada suhu 100C. Irisan buah tomat dari buah oranye dan merah muda menunjukkan kualitas terbaik untuk dikonsumsi pasca penyimpanan, sedangkan 00C adalah suhu simpan yang menghasilkan kualitas irisan tomat terbaik dan umur simpan lebih lama (12 hari).

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