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Yosef Daryanto
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Departemen Teknik Industri, Fakultas Teknologi Industri Universitas Atma Jaya Yogyakarta Jl. Babarsari No. 43, Sleman, Daerah Istimewa Yogyakarta, 55281
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Jurnal Teknik Industri dan Manajemen Rekayasa
Published by Universitas Atma Jaya Yogyakarta
ISSN : -     EISSN : 30255139     DOI : https://doi.org/10.24002/jtimr
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering
Jurnal Teknik Industri dan Manajemen Rekayasa (JTIMR) bertujuan untuk memberikan sarana bagi para peneliti untuk mempublikasikan hasil penelitian dan praktik terbaru di bidang Teknik Industri dan Manajemen Rekayasa. Jurnal ini diterbitkan oleh Universitas Atma Jaya Yogyakarta. Kami menerima naskah hasil penelitian berupa pengembangan teori atau aplikasi praktis yang berkaitan dengan keilmuan Teknik Industri dan Manajemen Rekayasa. Aplikasi praktis dapat berasal dari berbagai jenis industri, termasuk manufaktur, kesehatan, pendidikan, dan organisasi lainnya. Selain itu, naskah tentang tinjauan pustaka pada bidang penelitian atau teori tertentu juga dapat dipublikasikan pada jurnal ini. Ruang lingkup jurnal ini dapat diklasifikasikan sesuai bidang kajian Teknik Industri dan Manajemen Rekayasa namun tidak terbatas pada: - Perancangan dan Pengukuran Kerja - Penelitian Operasional - Analisis Ekonomi Teknik - Rekayasa Fasilitas dan Manajemen Energi - Rekayasa Kualitas dan Keandalan - Ergonomika - Rekayasa Operasi dan Manajemen Operasi - Manajemen Rantai Pasok - Keselamatan dan Kesehatan Kerja - Sistem Informasi - Rekayasa Perancangan dan Manufaktur - Perancangan dan Pengembangan Produk - Perancangan dan Rekayasa Sistem - Manajemen Rekayasa
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 10 Documents
 1 
Search results for , issue "Vol 3 No 1 (2025)" : 10 Documents clear
Strategi peningkatan jumlah penyewaan di Audiovisual.id dengan metode SWOT dan Marketing Mix 7P Yoseph, Jemima Davini; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.9942

Abstract

Audiovisual.id is a subsidiary of PT Jawara Kreasitama which focuses on audio visual equipment rental. Audiovisual.id, which is located in Yogyakarta, will experience a decrease in rentals in 2023 by 35.54%. Based on observations made by interviewing stakeholders, problem mapping was carried out and the root of the problem was obtained by going through an elimination process using the Einsenhower Matrix, namely limited marketing reach. The root of the problem needs to be resolved so that there will be an increase in rentals in the business. The root of the problem of limited marketing reach is resolved with a growth strategy (S-O). The method used is Strength, Weakness, Opportunity and Threat (SWOT) with the help of the Marketing Mix 7P marketing mix. The tool used to determine the assessment of Audiovisual.id services and consumer expectations is with a questionnaire. The survey results show that it is necessary to provide a loyalty program or sustainability collaboration with event organizers, schools, universities and other institutions. Collaboration was successfully carried out with 5 vendors in Yogyakarta. The results of this collaboration can add 5 rental interactions which will continue every year. The agreed collaboration can show that by expanding the reach and establishing one of the vendors as a regular customer, it will result in several additional rental transactions and increase the number of rentals.
Pengembangan alat peraga dan modul Internet of Things dengan pendekatan define-measure-analyze-design-verify untuk mendukung aktivitas pembelajaran Pramudika, Gregorios Ferrari; Nugraha, Brilianta Budi
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10067

Abstract

The Industrial Era 4.0 requires someone to have skills that are relevant to the pillars of Industry 4.0, one of which is digitalization, including the Internet of Things (IoT). Atma Jaya University Yogyakarta through the Industrial Engineering Study Program has Industrial Automation and Industrial Automation Practicum courses as a forum to provide competence in the field of mechatronic systems in industry. One of the materials taught in the course is IoT. However, learning IoT material is considered not optimal because the Automation Laboratory does not yet have appropriate teaching aids and modules. This study aims to develop IoT teaching aids and practicum modules using the DMADV (define, measure, analyze, design, verify) approach. This methodology focuses on customer needs obtained through interviews and Kano surveys, then used as a basis for designing designs with morphological maps. The resulting teaching aid is a Smart Warehouse, a miniature automatic warehouse for storing wax products from a mini factory. This tool consists of sensors, stack lights, PLCs, SCADA as server applications, and client applications. This Smart Warehouse can carry out simple warehousing activities automatically, and is equipped with practicum modules and manual books to facilitate its use.
Studi empiris pengaruh usia, pengalaman kerja, dan absensi terhadap kualitas produk: Studi kasus di PT XYZ Yudha, I Made Dwika Parama; Purnama, Ignatius Luddy Indra
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10075

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sumber daya manusia (usia, lama bekerja, dan absensi) terhadap kualitas produk di PT XYZ dengan menggunakan metode regresi linier berganda. Data yang digunakan mencakup informasi dari database karyawan dan jumlah produk cacat dalam proses pengemasan. Hasil penelitian menunjukkan bahwa absensi memiliki pengaruh signifikan terhadap kualitas produk dengan nilai koefisien -3,51264 dan p-value = 0,0236 (p < 0,05). Namun, usia (p-value = 0,6234) dan lama bekerja (p-value = 0,7503) tidak menunjukkan pengaruh signifikan terhadap kualitas produk. Nilai R-squared sebesar 9,58% dan Adjusted R-squared sebesar 5,40% menunjukkan bahwa meskipun faktor-faktor yang diuji memberikan beberapa wawasan, masih terdapat faktor lain yang lebih dominan dalam memengaruhi kualitas produk. Penelitian ini bersifat kontekstual di PT XYZ dan tidak dapat digeneralisasi ke industri lain. Temuan ini diharapkan dapat memberikan kontribusi dalam pengelolaan sumber daya manusia untuk meningkatkan kualitas pengemasan, mengurangi cacat produk, serta memperkaya pengembangan human resource analytics di industri farmasi, sekaligus membuka peluang untuk penelitian lebih lanjut terkait pengambilan keputusan berbasis data.
Perancangan ulang kemasan Susu Kedelai Bu Kati dengan metode Quality Function Deployment dan Geneva Emotion Wheel Chriswandari, Verena Asri; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11041

Abstract

Bu Kati soy milk, an MSME in Kudus that was established in 2015, experienced a decline in sales due to unattractive packaging, easy to leak, and product durability of only one day at room temperature. This study aims to increase consumer interest and extend the product's shelf life so that it can be consumed longer. The problem solving was carried out by combining the Quality Function Deployment (QFD) method to design a packaging design that suits consumer desires, and the Geneva Emotion Wheel (GEW) method to measure consumer emotions towards old and new packaging. From the design results, three designs with bottle sizes of 250 ml, 300 ml, and 350 ml were produced. The 3rd design with a bottle size of 250 ml was chosen because it was considered the most appropriate by consumers. The comparison between the old packaging and the newly designed packaging showed an increase of more than 25% in consumer interest, indicating that the new packaging was more in line with their desires. The new packaging also extended the product's shelf life to two days at room temperature, meeting the established success criteria. In addition, evaluation using the Geneva Emotion Wheel (GEW) method showed an increase in positive emotions and a decrease in negative emotions, indicating an increase in consumer interest in Bu Kati's soy milk products.
Analisis produktivitas untuk mengevaluasi losses tertinggi pada mesin filling produksi kosmetik Panjaitan, Nadya Jessica; Dewi, Ratna Mustika; Kristiyani, Ika Murti
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11715

Abstract

The productivity of filling machines is a critical factor in the skincare industry, but it is often hampered by various losses that have not been comprehensively measured. This research aims to identify the dominant types of losses affecting the efficiency of filling machines at PT XYZ through a qualitative approach. Based on the analysis, it turns out that at PT XYZ, there are 3 products with the highest loss percentages, namely A Body Wash, C Shampoo, and A Hand Wash. Among these products, A Body Wash has the lowest productivity achievement, with 20% of the products reaching a productivity rate of below 1%. The productivity of filling machines for skincare companies needs to show a tendency for low productivity values for Body Wash products.
Strategi peningkatan jumlah penyewaan di Audiovisual.id dengan metode SWOT dan Marketing Mix 7P Yoseph, Jemima Davini; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.9942

Abstract

Audiovisual.id is a subsidiary of PT Jawara Kreasitama which focuses on audio visual equipment rental. Audiovisual.id, which is located in Yogyakarta, will experience a decrease in rentals in 2023 by 35.54%. Based on observations made by interviewing stakeholders, problem mapping was carried out and the root of the problem was obtained by going through an elimination process using the Einsenhower Matrix, namely limited marketing reach. The root of the problem needs to be resolved so that there will be an increase in rentals in the business. The root of the problem of limited marketing reach is resolved with a growth strategy (S-O). The method used is Strength, Weakness, Opportunity and Threat (SWOT) with the help of the Marketing Mix 7P marketing mix. The tool used to determine the assessment of Audiovisual.id services and consumer expectations is with a questionnaire. The survey results show that it is necessary to provide a loyalty program or sustainability collaboration with event organizers, schools, universities and other institutions. Collaboration was successfully carried out with 5 vendors in Yogyakarta. The results of this collaboration can add 5 rental interactions which will continue every year. The agreed collaboration can show that by expanding the reach and establishing one of the vendors as a regular customer, it will result in several additional rental transactions and increase the number of rentals.
Pengembangan alat peraga dan modul Internet of Things dengan pendekatan define-measure-analyze-design-verify untuk mendukung aktivitas pembelajaran Pramudika, Gregorios Ferrari; Nugraha, Brilianta Budi
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10067

Abstract

The Industrial Era 4.0 requires someone to have skills that are relevant to the pillars of Industry 4.0, one of which is digitalization, including the Internet of Things (IoT). Atma Jaya University Yogyakarta through the Industrial Engineering Study Program has Industrial Automation and Industrial Automation Practicum courses as a forum to provide competence in the field of mechatronic systems in industry. One of the materials taught in the course is IoT. However, learning IoT material is considered not optimal because the Automation Laboratory does not yet have appropriate teaching aids and modules. This study aims to develop IoT teaching aids and practicum modules using the DMADV (define, measure, analyze, design, verify) approach. This methodology focuses on customer needs obtained through interviews and Kano surveys, then used as a basis for designing designs with morphological maps. The resulting teaching aid is a Smart Warehouse, a miniature automatic warehouse for storing wax products from a mini factory. This tool consists of sensors, stack lights, PLCs, SCADA as server applications, and client applications. This Smart Warehouse can carry out simple warehousing activities automatically, and is equipped with practicum modules and manual books to facilitate its use.
Studi empiris pengaruh usia, pengalaman kerja, dan absensi terhadap kualitas produk: Studi kasus di PT XYZ Yudha, I Made Dwika Parama; Purnama, Ignatius Luddy Indra
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.10075

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sumber daya manusia (usia, lama bekerja, dan absensi) terhadap kualitas produk di PT XYZ dengan menggunakan metode regresi linier berganda. Data yang digunakan mencakup informasi dari database karyawan dan jumlah produk cacat dalam proses pengemasan. Hasil penelitian menunjukkan bahwa absensi memiliki pengaruh signifikan terhadap kualitas produk dengan nilai koefisien -3,51264 dan p-value = 0,0236 (p < 0,05). Namun, usia (p-value = 0,6234) dan lama bekerja (p-value = 0,7503) tidak menunjukkan pengaruh signifikan terhadap kualitas produk. Nilai R-squared sebesar 9,58% dan Adjusted R-squared sebesar 5,40% menunjukkan bahwa meskipun faktor-faktor yang diuji memberikan beberapa wawasan, masih terdapat faktor lain yang lebih dominan dalam memengaruhi kualitas produk. Penelitian ini bersifat kontekstual di PT XYZ dan tidak dapat digeneralisasi ke industri lain. Temuan ini diharapkan dapat memberikan kontribusi dalam pengelolaan sumber daya manusia untuk meningkatkan kualitas pengemasan, mengurangi cacat produk, serta memperkaya pengembangan human resource analytics di industri farmasi, sekaligus membuka peluang untuk penelitian lebih lanjut terkait pengambilan keputusan berbasis data.
Perancangan ulang kemasan Susu Kedelai Bu Kati dengan metode Quality Function Deployment dan Geneva Emotion Wheel Chriswandari, Verena Asri; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11041

Abstract

Bu Kati soy milk, an MSME in Kudus that was established in 2015, experienced a decline in sales due to unattractive packaging, easy to leak, and product durability of only one day at room temperature. This study aims to increase consumer interest and extend the product's shelf life so that it can be consumed longer. The problem solving was carried out by combining the Quality Function Deployment (QFD) method to design a packaging design that suits consumer desires, and the Geneva Emotion Wheel (GEW) method to measure consumer emotions towards old and new packaging. From the design results, three designs with bottle sizes of 250 ml, 300 ml, and 350 ml were produced. The 3rd design with a bottle size of 250 ml was chosen because it was considered the most appropriate by consumers. The comparison between the old packaging and the newly designed packaging showed an increase of more than 25% in consumer interest, indicating that the new packaging was more in line with their desires. The new packaging also extended the product's shelf life to two days at room temperature, meeting the established success criteria. In addition, evaluation using the Geneva Emotion Wheel (GEW) method showed an increase in positive emotions and a decrease in negative emotions, indicating an increase in consumer interest in Bu Kati's soy milk products.
Analisis produktivitas untuk mengevaluasi losses tertinggi pada mesin filling produksi kosmetik Panjaitan, Nadya Jessica; Dewi, Ratna Mustika; Kristiyani, Ika Murti
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11715

Abstract

The productivity of filling machines is a critical factor in the skincare industry, but it is often hampered by various losses that have not been comprehensively measured. This research aims to identify the dominant types of losses affecting the efficiency of filling machines at PT XYZ through a qualitative approach. Based on the analysis, it turns out that at PT XYZ, there are 3 products with the highest loss percentages, namely A Body Wash, C Shampoo, and A Hand Wash. Among these products, A Body Wash has the lowest productivity achievement, with 20% of the products reaching a productivity rate of below 1%. The productivity of filling machines for skincare companies needs to show a tendency for low productivity values for Body Wash products.

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