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WAHYU WIBISONO
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STIKes Patria Husada Blitar JALAN SUDANCO SUPRIADI NO 168 KOTA BLITAR - EAST JAVA - INDONESIA
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Journal of Community Service for Health
Published by STIKes Patria Husada Blitar
ISSN : -     EISSN : 27465195     DOI : https://doi.org/10.26699/jcsh.v1i1.ART.p001-004
Core Subject : Health, Education,
Education Health Professions Nursing Public Health Other
Journal of Community Services for Health (JCSH) published by STIKes Patria Husada Blitar. JCSH is Published semi-annually (May and November). JCSH only receive original manuscripts related to community service and have not been published in domestic or foreign journals. The content of the manuscripts can be the results of community service conducted by lecturers or public servants based on their competence. The manuscript is written in English in the form of narrative with an effective and academic language style. The manuscript should be arranged systematically. JCSH is currently published digitally using the direct journal system (OJS: Open Journal System) as a form of service to the stakeholders. The aim is to allow readers, authors, and reviewers to have direct contact to the journal
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2021)" : 5 Documents clear
Low Salt Diet Counseling as an Effort to Increase Knowledge of Hypertension Patients Sutriningsih, Ani; Perwiraningtyas, Pertiwi; Metrikayanto, Wahyu Dini
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p034-037

Abstract

The prevalence of hypertension has increased throughout the year. Hypertension spreads widely because of the lack of knowledge and a healthy lifestyle. People's lifestyle which is more practical has an impact on the implementation of inappropriate hypertension diets and triggers various diseases. Based on this phenomenon, it is necessary to increase public knowledge about hypertension diets. The purpose of this activity was to provide counseling about a low-salt diet as an effort to increase knowledge of hypertension patients. The method was done by giving counseling about low salt diet through lectures to 30 hypertension patients who were routinely monitored at the Panti Rahayu Clinic. The pre test showed that almost all of the hypertension patients (80%) were in the poor category of knowledge. The post test showed that after being given counseling the knowledge of hypertension patients increased almost half (46%) were in the good category. Knowledge of hypertension patients increased after getting information through counseling activities about a low salt diet. Suggestions for clinics are expected to hold regular and periodic health education or promotion programs to provide information so as to increase the knowledge of hypertension patients
Non-Pharmacological Management of Pruritus in Chronic Kidney Disease Patients at Panti Waluya Sawahan Hospital Perwiraningtyas, Pertiwi; Sutriningsih, Ani; Metrikayanto, Wahyu Dini
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p038-041

Abstract

Patients of chronic kidney disease require long-term hemodialysis therapy. However, this therapy has various complications, one of which is pruritus. Pruritus can interfere with individual activities, cause sleep disturbances, lesions and hyperpigmentation on the skin, to impact the patient's quality of life. So that non-pharmacological management is needed to treat pruritus. The design was cross sectional. The population in this community service was chronic kidney failure patients undergoing hemodialysis therapy in the hemodialysis room. The sample was patients who experience pruritus and undergo hemodialysis therapy at least 1x / week as many as 45 people. The variables were health education related to non-pharmacological management and pruritus. The instruments used leaflets and counseling program units for health education, while for pruritus used the Numeric Rating Scale. The average patient experienced pruritus on a scale of 5, which was a moderate category where itching was felt by frequent scratching. After health education, patients understand how to deal with pruritus with non-pharmacological methods so that the patient's quality of life becomes better
Nutritional Health Education during Pandemic Dewi, Novita; Metrikayanto, Wahyu Dini; Supriyadi
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p042-046

Abstract

Covid-19 has been booming since December 2019, and is a serious concern in the world. The transmission of this virus is very fast, especially in patients who are hospitalized. So that as a precautionary measure of contracting this virus, actions can be taken in the form of enlightenment in terms of cognitive to the community, in this case in the form of Educational Interactive Communication in the form of Health Education. Health education for patients to meet adequate nutritional intake, so that it is hoped that the spread of this virus can be inhibited with high immunity obtained from varied, balanced nutrition, and all aspects of substances that the body needs can be fulfilled. The purpose of this community service is to provide health education to 15 patients. The method provided is in the form of service learning by providing health education to patients by visiting the patient one by one at each patient. The results of this community service were all participants who understand about nutritional intake, types of balanced nutrition, and things that increase immunity in preventing the transmission of covid-19
Education on How to Express and Correct Breast Milk Storage Techniques for Working Mothers Agustina, Ika; Noviasari, Ita
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p047-050

Abstract

Exclusive breastfeeding for infants up to the age of 6 months reaches 42% while the WHO target wes at least 50%. To increase the coverage of breastfeeding, new mothers who have passed leave and have to return to work can carry out the management of Dairy Mother's Milk (ASIP) (Riskesdas, 2013). According to Kristiyansari (2009) working mothers can still breastfeed, before going to work breastfeed their babies first, then at work mothers pump breast milk and store the milk then when they get home the milk is given to the baby or stored in the refrigerator. After giving the counseling, conducting questions and answers and discussions, many asked about how to pump breast milk and how to store breast milk, especially for working mothers. Furthermore, the evaluation wes given questions to the mother and can answer even though it is not perfect in providing answers, here it appears that there is an understanding that has been received by the mother after counseling. By being given this counseling, it is hoped that from now on, mothers will learn and not be ashamed to add information to health workers about how to express and the correct technique for storing breast milk for working mothers. So that by the time the mother is working, the mother is ready and able to pump breast milk and the mother can store breast milk properly
The Dangerous Consumption of Hazardous Snacks and Independent Smart AcupresureTraining as Intelligence Improvements Students in Mlajah Elementary Schools Bangkalan Madura Suminar, Ervi; Widiharti; Sari, Levi Tina; Renityas, Nevy Norma
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p051-059

Abstract

School children were vulnerable to had unhealthy snacked behavior due to their low knowledge and awareness in clean and healthy lived behavior. Even though there was a lot of data that shows unhealthy snacks for school children are sold not in the school canteen. To stimulate children's intelligence so that children could had good food and should achievements, smart acupressure was carried out, so that children were healthy in nutrition and brain. The purposed of this serviced was to seek to improved the health status of elementary school children through comprehensive promotive, preventive efforts and to increase student knowledge primary school. There was certainly very important to increased the awareness of school children about the importance of been aware of dangerous food snacked. This health education and smart acupressure trained was held in February 2020 at SDN Mlajah 01, and as a result the students (Afni, 2018)knew about the dangers of consumed food carelessly and the consequences if consumed such food, and smart acupressure trained could be carried out correctly by students of SDN Mlajah Bangkalan

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