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Jurnal Ilmu-Ilmu Pertanian
Published by Politeknik Pembangunan Pertanian Yogyakarta Magelang
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol. 16 No. 2 (2012): Desember" : 7 Documents clear
KEBIJAKAN PENGEMBANGAN PANGAN LOKAL MELALUI PENYULUHAN PERTANIAN MENUJU KEDAULATAN PANGAN DI KABUPATEN BANTUL (DEVELOPMENT POLICY ON LOCAL FOOD THROUGH AGRICULTURAL EXTENSION TOWARD FOOD SOVEREIGNTY IN BANTUL REGENCY) Wastutiningsih, Sri Peni; Untari, Dyah Woro; Rahmawati, Tri Dyah; Sulistyo, Agus
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The objectives of this study are: (1) to know farmer's, agriculture extension officer's, and policy makers' (the stakeholders) comprehension on local food policy, (2) to know the difference of local food policy level among the stakeholders, and 3) to know cooperation pattern between the stakeholders for the implementation of local food policy. The research method used the qualitative data analysis for the first and third objectives, while One Way Anova used to analyze the third objective. The result of the study showed that 1) the stakeholders' comprehension on local food policy was low, socialization through radio, television and print media were needed. 2) There was no significant difference on the local food policy among the stakeholders. 3) The coopera-tion pattern among the stakeholders were well implemented. The development on local food is expected to be more socialized and be able to improve the society welfare.
TEKNIK PENGEMBANGAN KAWASAN RUMAH PANGAN LESTARI DI DAERAH ISTIMEWA YOGYAKARTA (TECHNICAL DEVELOPMENT OF SUSTAINABLE FOOD HOUSEHOLD AREA IN DAERAH ISTIMEWA YOGYAKARTA) Werdhany, Wiendarti Indri; Gunawan, Gunawan
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Sustainable Food Household Area (KRPL) is one of the programs the Ministry of Agriculture in order to optimize the lawn yard in an region. The aim of KRPL program is developing the ability of families and communities in self sufficient the food and nutritions in a sustainable manner. The rapid development of KRPL depends on appropriate development techniques. Development techniques of KRPL in Yogyakarta through the stages (1) the formation of the group, (2) identification of group needs, (3) the preparation of action plans, (4) training, (5) creation nurseries and (6) design of KRPL area. Appropriate stages of the development techniques to realize replication KRPL quickly and is able to provide real benefits for the family. KRPL in Daerah Istimewa Yogyakarta has grown rapidly. In 2011, KRPL by one farmer group in Gunungkidul district, in 2012 has been developed in 4 districts and 1 city. In 2012, the number of KRPL groups in Yogyakarta as many as 12 groups, consisting of 8 women farmer groups and 4 farmer groups. Each KRPL in Daerah Istimewa Yogyakarta have characteristic such as having a nursery, carried out by number of RPL who joined the group and stay in the region. The benefits for families is to get the cost savings for food consumption which range between Rp. 50.000,00 to Rp.300.000,00 per month per family. The value of savings is limited, due to the number of plants cultivated still limited by each family.
PEMETAAN KONDISI KERAWANAN PANGAN DI TINGKAT WILAYAH DI KABUPATEN BOJONEGORO (FOOD INSECURITY CONDITIONS MAPPING IN BOJONEGORO REGENCY) Supardi, Suprapti; Riptanti, Erlyna Wida; Qonita, Aulia
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This study aimed to map the condition of food insecurity in Bojonegoro region of Bojonegoro. The research design was exploratory research, which was conducted in Bojonegoro. The data used were secondary data issued by the Food Security Agency in Bojonegoro District . The retrieving method of research location was purposively where Bojonegoro suffered flooding almost every year. The result showed that based on the results of the analysis of FNS (Food and Nutrition Awareness System) in the classifi-cation of food security mapping in Bojonegoro showed that out of 28 districts just as much as 9 districts which were yellow, while 19 districts were shown in green. A total of nine districts that had a yellowfood security map showed that the area was not good conditions for food security which included sub Ngraho, Sekar, Gondang, Ngasem, Kepohbaru, Baureno, Sumberejo, Balen and Malo. From 19 districts that constituted the general overview of Bojonegoro indicated that food security conditions of the area was good.
OPTIMASI FERMENTASI PADA PEMBUATAN EKSTRAK TEMULAWAK SEBAGAI BAHAN BAKU ES KRIM (OPTIMATION OF FERMENTATION ON PRODUCING TEMULAWAKS EXTRACT AS RAW MATERIAL OF ICE CREAM) Puspitojati, Endah; Santoso, Hadi
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Temulawak has a distinctive image of a bitter taste that causes some people are not willing to consume it. Though it contains an active compound such as curcumi-noids which has many health benefits for our bodies. This study aimed to minimize the bitter taste of temulawak through optimization of fermentation using yeast and to utilize the optimum one as raw material for temulawaks ice cream. The methods used in this study is the Response Surface Methods using Design Expert Version 8.0 program that generated into 13 running formula. From the total formula obtained optimum fermen-tation of temulawaks extracts which required yeast as much as 15 grams and 24 hours of fermentation time with curcuminoids content of 1.979%, 2.54 score of taste, 3.35 score of color, 2.78 score of flavor. Desirability of the product value reached 68.0%. Formula elected to use as raw material for producing ice cream. The result of ice cream showed that it had better quality of ice cream than used extracts without fermen-tation with an average hedonic score (a level of preference) at 3.98 and content of curcuminoids reached to 0.221%.
PENGARUH ASAM HUMAT SEBAGAI PELENGKAP PUPUK PADA TANAMAN JAGUNG TERHADAP EFISIENSI PEMUPUKAN DI LAHAN KERING KEC. BAYAN KAB. LOMBOK UTARA NTB (THE INFLUENCE OF HUMIC ACID AS FERTILIZER SUPPLEMENT ON MAIZE PLANT TO FERTILIZING EFFICIENCY IN UNIRRIGATED LAN Hermanto, Dhoni; Tri Dharmayani, Ni Komang; Kurnianingsih, Rina; Kamali, Siti Raudhatul
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

A study of the influence of humic acid as fertilizer supplement on maize plant to fertilizing efficiency in unirrigated land of Kec. Bayan Kab. Lombok Utara NTB was conducted. Agricultural land of Kec. Bayan has the physical properties of sandy texture, loose structure and reddish brown with neutral acidity (pH 6.97 at a depth of 0-20 cm and a pH of 6.8 at a depth of 21-40 cm). In addition, it has low nutrient level of soil (Corganic, N, P, K) at depths 0-20 cm and 21-40 cm respectively are 0.912% and 1.150%; 0.064% and 0.074%; 0.001% and 0.005 %; 0.290% and 0.310%. Application of humic acid as fertilizers supplement improved the availability of major and micronutrients and enhanced their uptake. The highest availability and uptake of N, P and K was found in addition of humic acid @ 20 kg ha-1 along with 100% recommended dose of fertilizers. Application of humic acid in soil showed increasing of plant growth (plant height, weight and nutritional value of corn). Fertilized N, P and K without humic acid was provided of fertilizing efficiency below 50 %. The most efficient dose for humic acid fertilizer is 20 kg ha-1 along with 150 kg ha-1 of urea, 200 kg ha-1 of SP36 and 50 kg ha-1 of KCl.
ANALISIS KELAYAKAN AGRIBISNIS PENGGEMUKAN TERNAK DOMBA DENGAN PAKAN FERMENTASI (STUDI KASUS PENGGEMUKAN TERNAK DOMBA, DI PESANTREN SUNAN KALIJAGA, DESA JOMBLANGAN, WONOCATUR, KABUPATEN BANTUL) (FEASIBILITY ANALYSIS OF LAMB WITH AGRIBISNIS CATTLE FEED FERM Bharoto, Bharoto; Apsari, Sofia Rieni
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This study aims to determine the feasibility of agribusiness livestock feed sheep by fermentation, in terms of profit analysis, O / I ratio and the R / C ratio. The study was conducted at Sunan Kalijaga, Jomblangan village, Wonocatur, Bantul. The study was conducted in May 2011. From the analysis of business profits earned Rp. 63,969,500, for the scale 250 tail, or obtained a profit of Rp 63,969,500, for the scale 250 tail, or in obtaining the advantages / tail Rp 255,878. O / I ratio of 1.29% and 29.9% ROI, so that the results of this analysis concluded that the agribusiness of sheep fattening cattle with feed frermentasi worthy enterprises.
MOTIVASI PENINGKATAN KEMAMPUAN PENGGUNAAN KOMPUTER MAHASISWA SEKOLAH TINGGI PENYULUHAN PERTANIAN (MOTIVATION FOR ENHANCEMENT OF COMPUTER USING CAPACITY OF AGRICULTURE EXTENSION COLLEGE) Sulastiyah, Amie
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Sekolah Tinggi Penyuluhan Pertanian (STPP) majoring in agricultural counseling Yogyakarta who has target agricultural counselor civil servants, has a lot of problem to face any ability competition. In that condition we need information which has basis technology (computer). Based on the begining identification result of students in a year we got the computer ability include Microsoft Word, Excel, Power Point and internet the result shows 49.84%. In ability can improve by motivation. The purpose is to understand whether motivation can increase ability in term of computer operational. The benefit of motivation can be used as the study activity for developing capabilities. Motivation in cycle between actions and goals. Hypothesis: Internal and external motivation are factor which can increase the student capabilities. This research was held in (STPP) during a year based on the student activity study from September 2011 - August 2012. Respondents are all the students (30 students) with sensus method. The result from ability for using the computer increasing 20.99 % . It is showed that internal factor which can improve the ability 63.85 % ; internal factor which do not give the improvemnet yet 31 %; external factor which can improved 45 %; and external factor which do not give the improvement yet is 46 %. Increasing an decreasing of motivation can cause by the ability of developing the potential from inside and outside. The conclusion: motivation in a year increasing around 20.99 %.

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