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Journal of Coffee and Sustainability
Published by Universitas Brawijaya
ISSN : -     EISSN : 30627362     DOI : http://doi.org/10.21776/ub.jcs
Core Subject : Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Other
Journal of Coffee and Sustainability (JCS) aims to disseminate and exchange research outcomes related to coffee and sustainability, strengthen the international network and international recognition of Indonesian researchers, and foster the development of coffee and related fields to contribute to addressing a global coffee challenge. JCS published scientific papers in review, short report, and articles on coffee-related topics in agriculture, agroforestry, agribusiness, biological, coffee-based industry, food science, waste management, health, economy, tourism, technology, gastronomy, culture, and other social sciences.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 3 (2024)" : 5 Documents clear
Soil Quality in Land Suitability Analysis of Coffee Agroforestry in Patokpicis Village, Wajak District, Malang Regency Affan, Muhammad; Zayadi, Hasan
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.03

Abstract

Patokpicis is one of the villages in Wajak District, Malang Regency, which also develops agriculture and agroforestry, one of which is Coffee agroforestry. For a particular land use, a comparison must be made between the suitability of the land and the requirements of the land suitability level. The purpose of this study was to analyze the suitability of Argoforesty coffee agroforestry in Patokpicis village, Wajak District, Malang Regency. This research was conducted in February-July 2023. Furthermore, using qualitative descriptive methods, the object of this practice is land use data. The research results show that all sub-villages have good soil texture for the growth of coffee plants, with ideal soil pH and stable air temperature. Although there are some environmental factors that are not ideal, such as slightly high soil pH and somewhat high air temperature, the soil in the area still has good potential to support the growth of coffee plants. The research results show that Patokpicis and Bangsri hamlets are included in hamlets that have land suitability classes S1 and S2, while Klakah and Sumbersuko hamlets are included in the S1, S2, and N categories for the 4 soil characteristics analyzed.
Diversity of Soil Macrofauna in Liberica Coffee Plantation (Coffea liberica) in Lerek Gombengsari Village, Banyuwangi Mawimuawanah, Rafika Resti; Gama, Zulfaidah Penata
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.01

Abstract

This study aims to identify the diversity and role of soil macrofauna in Liberica coffee plantations. Samples were taken from two coffee plantations in Lerek Village. Abiotic measurements were taken on each field. Samples were taken using the hand-sorting method. Data analysis uses the importance index, Shannon-Wiener diversity, evenness, dominance, richness, and Spearman correlation test. Based on the results of the study, there were 18 families of soil macrofauna. The family Megascolecidae occupies the highest importance index on both lands. The diversity index on dark land is 1.94 and light land is 1.95, which both fall into the medium category. The dominance index of dark land is 0.24 and light land is 0.21, which means that both lands do not have dominant species. The evenness index of dark land is 0.67, and light land is 0.74, which means that it has a relatively equal or evenly distributed level. The richness index of dark land is 3.18 in the medium category, and light land is 2.46 in the low category. The role of soil macrofauna on dark land 88% detritivore, 8% herbivore, 4% carnivore, and on light land is 85% detritivore, 12% herbivore, and 3% carnivore.
Improving Quality of Inceptisol Soil from Smallholder Coffee Plantation in Karangploso Area by Utilizing Organic Compost and Animal Manure Soemarno; Putrideny, Ayesha Ammara; Putri, Rr. Audry Alivianisha; Arifanty, Revina Devi; Pramesti, Gitri Ardia; Ifadah, Nisfi Fariatul
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.02

Abstract

Smallholder coffee plantations cover a very large area on inceptisol soil with low productivity; so far, the provision of organic materials in coffee plantations is done by placing it on the surface of the soil so that it is susceptible to loss due to runoff and erosion. This study was conducted by mixing organic materials with topsoil and subsoil to determine their effect on the characteristics of topsoil and subsoil. This study used a Completely Randomized Design (CRD) with 8 treatments and 4 replications. The experimental treatments consisted of P1 (topsoil), P2 (subsoil), P3 (topsoil + Compost); P4 (subsoil + compost); P5 (topsoil + cow manure); P6 (subsoil + cow manure); P7 (topsoil + goat manure); P8 (subsoil + goat manure). The soil was incubated at field capacity conditions for 16 weeks. Soil parameters include: soil pH, soil CEC; soil organic C levels; Ca exchange, Mg exchange, K exchange, and Na exchange. The dose of organic material (cow and goat manure) is 30 tons. ha-1. Providing compost and manure can increase inceptisol soil fertility at the depth of the topsoil and bottom soil (exchangeable K, exchangeable Ca, exchangeable Mg, soil pH, Organic C, and soil CEC levels), this increase is significant compared to the control.
Coffee Tourism Development Strategy for Potential Liberica Coffee Farm in Poncokusumo, Malang Regency Wafaretta, Erona; Faronny, Danniary Ismail
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.04

Abstract

This research evaluate the potential of developing a coffee tourism strategy focused on the unique Liberica coffee plantations in Poncokusumo, Malang, Indonesia. By highlighting the distinctive sensory profile, Liberica coffee provides an opportunity to differentiate Poncokusumo as a specialized coffee tourism destination. This research will be designing a coffee tourism strategy that can be applied to the Poncokusumo Liberica coffee plantation, Malang. This research uses a robust SWOT analysis to examine the potential strengths, weaknesses, opportunities, and threats associated with leveraging Liberica coffee for tourism based on cupping score and perception panelist. The findings underscore the critical role of sustainable agricultural practices in enhancing economic benefits while conserving local ecosystems.  This research highlights the importance of aggressive strategies that can be carried out for this location aligning tourism initiatives with local cultural and ecological contexts to ensure long-term success. Educational tourism can be implemented in the Jajang Hamlet coffee plantation, Poncokusumo District, or outside the coffee plantation by collaborating with coffee shops or coffee shops in Malang. Through educational tourism, tourists will deeper their knowledge and increase their interest in liberica coffee; in addition, interactive classes can also improve skills and understanding of liberica coffee.
Analysis of Arabica Coffee Production Trend and Major Production Constraints in East and West Hararghe Zones, Ethiopia Hailu, Addisu; Wako, Kedir
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.05

Abstract

This assessment was designed to generate relevant information on coffee production trends and major production and marketing constraints and to provide sufficient information and analytics for future coffee production.  Focus group discussions and key informant interviews were used for primary data collection. Secondary data was collected from the Zones and Districts Bureau of Agriculture; a literature review was used for the data analysis, and pairwise ranking and the graph were used. The major coffee production and marketing constraints were disease and insect pests, poor agronomic management, land shortage, moisture stress, lack of improved varieties, extension and structure, and absence of incentives/subsidies. The major coffee marketing constraints were the lack of stable and fair market prices, involvement of illegal traders, lack of price incentives for quality production, and traders mixing Hararghe coffee with another place. Overall indicators of coffee production status and volume supplied to the national market do not show a positive trend with critical challenges/constraints. Hence, strategic and systematic intervention from the government is crucial considering the economic, cultural, social, and historical significance of the crop to the society and the country at large.

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