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All Journal Journal of Scientific Insights Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI Journal of Coffee and Sustainability
Wafaretta, Erona
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Environmental Science Nursing Public Health Social Sciences Other

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SOSIALISASI DAN PELATIHAN PEMBUATAN YOGHURT SEBAGAI TEKNOLOGI PANGAN RUMAHAN DAN KEMANDIRIAN EKONOMI BAGI IBU RUMAH TANGGA DI PERUMAHAN DOSEN UNHAS Hibatullah, Alnadia Yusriya; Wafaretta, Erona; Sakka, Deni Frans; Mamangkey, Jendri
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/aeg7jn76

Abstract

Pemanfaatan probiotik dalam produk pangan, khususnya yoghurt, semakin diminati karena manfaat kesehatannya yang signifikan, seperti modulasi mikrobiota usus dan peningkatan imunitas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi dan pelatihan pembuatan yoghurt probiotik kepada Ibu-Ibu Majelis Taklim Al-Muhajirat di sekitar Masjid Al-Muhajirin. Metode kegiatan PKM ini meliputi tahapan persiapan, pelatihan dan evaluasi. Hasil kegiatan PKM ini memberikan informasi tambahan bagi Ibu-Ibu Majelis Taklim terutama pengetahuan dan proses pembuatan yoghurt. Hasil PkM menunjukkan bahwa kegiatan berhasil melibatkan partisipasi aktif dari Ibu - Ibu dengan latar belakang usia, pendidikan, dan pekerjaan. Hasil kuesioner pre-test sebelum mengikuti sosialisasi persentase pengetahuan dan keterampilan Ibu-Ibu Majelis Taklim 89%, setelah kegiatan PkM dilaksanakan pengetahuan dan keterampilan meningkat berdasarkan hasil post test (95%). Kegiatan pengabdian kepada masyarakat ini diharapkan dapat memberikan pengetahuan bagi Ibu-Ibu Majelis Taklim tentang potensi pengembangan produk yoghurt disekitar lingkungan tempat tinggal, serta menciptakan peluang usaha dan dapat menciptakan lapangan pekerjaan sampingan, sehingga dapat meningkatkan kesehatan, pendapatan dan berdampak pada kesejahteraan ekonomi keluarga
Coffee Tourism Development Strategy for Potential Liberica Coffee Farm in Poncokusumo, Malang Regency Wafaretta, Erona; Faronny, Danniary Ismail
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.04

Abstract

This research evaluate the potential of developing a coffee tourism strategy focused on the unique Liberica coffee plantations in Poncokusumo, Malang, Indonesia. By highlighting the distinctive sensory profile, Liberica coffee provides an opportunity to differentiate Poncokusumo as a specialized coffee tourism destination. This research will be designing a coffee tourism strategy that can be applied to the Poncokusumo Liberica coffee plantation, Malang. This research uses a robust SWOT analysis to examine the potential strengths, weaknesses, opportunities, and threats associated with leveraging Liberica coffee for tourism based on cupping score and perception panelist. The findings underscore the critical role of sustainable agricultural practices in enhancing economic benefits while conserving local ecosystems.  This research highlights the importance of aggressive strategies that can be carried out for this location aligning tourism initiatives with local cultural and ecological contexts to ensure long-term success. Educational tourism can be implemented in the Jajang Hamlet coffee plantation, Poncokusumo District, or outside the coffee plantation by collaborating with coffee shops or coffee shops in Malang. Through educational tourism, tourists will deeper their knowledge and increase their interest in liberica coffee; in addition, interactive classes can also improve skills and understanding of liberica coffee.
SOSIALISASI DAN PELATIHAN PEMBUATAN YOGHURT SEBAGAI TEKNOLOGI PANGAN RUMAHAN DAN KEMANDIRIAN EKONOMI BAGI IBU RUMAH TANGGA DI PERUMAHAN DOSEN UNHAS Hibatullah, Alnadia Yusriya; Wafaretta, Erona; Sakka, Deni Frans; Mamangkey, Jendri
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/aeg7jn76

Abstract

The use of probiotics in food products, particularly yogurt, has gained increasing attention due to their prospective health benefits, such as modulating gut microbiota and enhancing immunity. A community service program was aimed to provide education and training on the production of probiotic yogurt to the women of Majelis Taklim Al-Muhajirat around Al-Muhajirin Mosque, as one of the target communities in the implemented region. The program consisted of preparation, training, and evaluation stages. The outcomes of this activity provided participants with improved knowledge, especially regarding the process of yogurt production. The program also demonstrated active participation from women with diverse backgrounds in age, education, and occupation. Based on the questionnaire results, the participants’ knowledge and skills prior to the program (pre-test) were 89%. After the program (post-test), these scores increased to 95%. This community service initiative is expected to improve the participants’ understanding of the potential for developing yogurt products within their local environment, while also creating business opportunities and additional sources of income. This activity may contribute to improving health, generating side employment, and supporting the economic well-being of families.
Unlocking the Potential of Liberica Coffee for Coffee Tourism in Poncokusumo, East Java from Panelist Perceptual Wafaretta, Erona; Tri Ananda, Oriny
Journal of Coffee and Sustainability Vol. 2 No. 1 (2025)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2025.02.01.04

Abstract

Indonesian coffee discoveries are increasingly focusing on the optimal utilization of under-explored species such as Coffea liberica, which can be diversified into market and tourism opportunities. This study investigates the perception of expert panelists on the flavor, post-harvest practices, and tourism potential of liberica coffee cultivated in Poncokusumo. A structured Likert-scale questionnaire was administered to nine panelists, and data were analyzed using classical assumption tests and multiple linear regression. Results indicate that panelists acknowledged the distinctiveness and acceptability of liberica coffee's flavor profile, with sensory attributes such as body, balance, and sweetness significantly influencing perception (R² = 0.489). Cultivation and roasting were considered highly adaptable, with balance and coffee accession types contributing to the perception of liberica coffee’s post-harvest process (R² = 0.274). Furthermore, sensory elements such as aftertaste, aroma, body, and total score played a significant role in shaping panelists’ enthusiasm toward coffee tourism (R² = 0.576). The study highlights that sensory preferences for balance, sweetness, and light body can guide the market positioning of liberica coffee while enhancing visitor experience and supporting identity-based coffee tourism development in Poncokusumo. By linking sensory quality with experiential tourism design, C. liberica can become a niche product for sustainable rural development.
Geographic and Socioeconomic Determinants of Healthcare Utilization at Faisal Islamic Hospital, Makassar Saru, Amaliah Amriani Amran; Taiyeb, A. Mushawwir; Akbar, Muh. Syaiful; Wafaretta, Erona
Journal of Scientific Insights Vol. 2 No. 6 (2025): December
Publisher : Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/jsi.v2i6.592

Abstract

Utilization of hospital services varies according to patient characteristics. As Faisal Islamic Hospital Makassar serves both urban and non-urban populations, understanding the determinants of service utilization is essential for improving equitable access. This study examined the influence of geographic and socioeconomic factors on outpatient service utilization. A cross-sectional study was conducted involving 99 outpatients. Service utilization was categorized as new versus return visits, while independent variables included education, occupation, income, and residential location. Chi-square tests with a 95% confidence level were used for analysis. Income (p = 0.026) and residential location (p = 0.019) were significantly associated with service utilization, whereas education (p = 0.363) and occupation (p = 0.165) were not. Patients with higher income and those living within the city were more likely to make return visits. These findings highlight the need for service strategies that maintain quality for frequent users while enhancing access for lower-income and out-of-city patients.
Co-Authors A. Mushawwir Taiyeb, A. Mushawwir Akbar, Muh. Syaiful Faronny, Danniary Ismail Hibatullah, Alnadia Yusriya Jendri Mamangkey Raden Mohamad Herdian Bhakti Sakka, Deni Frans Saru, Amaliah Amriani Amran Tri Ananda, Oriny