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Global Ten Public Health and Nursing Journal
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 30256283     DOI : https://doi.org/10.36568/gtphnj
Core Subject : Health,
Health Professions Nursing Public Health
The Journal of Global Ten Public Health and Nursing Journal (GTPHNJ) (ISSN)is a peer-reviewed and OPEN ACCESS periodical scientific journal aimed at publishing the results of research, case studies, results of literature studies, scientific concepts, innovative and current knowledge and technology in the scope of nursing that focuses on (10) pillars of nursing, including: pediatric nursing, maternity nursing, medical-surgical nursing, critical nursing, emergency nursing, mental nursing, community nursing, gerontic nursing, family nursing, and nursing leadership and management. The Journal is published by Diploma 3 Nursing study programme in Sidoarjo, Health Polytechnic of Surabaya, Ministry of Health Indonesia. The role of the Journal is to facilitate contacts between research centers and the industry. The aspiration of the Editors is to publish high-quality scientific professional papers presenting works of significant scientific teams, experienced and well-established authors as well as postgraduate students and beginning researchers. All articles are subject to anonymous review processes by at least two independent expert reviewers prior to publishing on the Global Ten Public Health and Nursing Journal systems which oriented on the hardware system. The scope of journal covers: The results of research, case studies, results of literature studies, scientific concepts, innovative and current knowledge and technology in the scope of nursing that focuses on (10) pillars of nursing, including: pediatric nursing, maternity nursing, medical-surgical nursing, medical-surgical nursing, critical nursing, emergency nursing, mental nursing, community nursing, gerontic nursing, family nursing, and nursing leadership and management.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 3 No. 2 (2025): June" : 6 Documents clear
Factors That Influence The Occurrence Of Stunting In Toddlers In Jamang Village, Maduran District, Lamongan Farras Rosya; Siswari Yuniarti; Irfany Nurul H; Dwi Utari Widyastuti
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.185

Abstract

ABSTRACT Introduction : Stunting is a major obstacle to the growth and development of children under 5 years of age, leading to an increased risk of morbidity and mortality, reduced physical capacity, impaired development, and impaired motor function. If left untreated, it can lead to decreased brain development, impaired intelligence, impaired physical growth, and health problems such as the risk of diabetes, obesity, heart disease, cancer, stroke, and disability in old age. The aim of this study was to identify factors influencing stunting in toddlers.Method:This study employed a quantitative descriptive method. The sample consisted of 35 mothers of stunted toddlers. The sampling technique used was total sampling. Data were collected from May 22nd to 25th at the Jamang Village Toddler Health Post (Posyandu) using a questionnaire.Results and Analysis:The results of this study found that the direct factor causing stunting in toddlers in Jamang Hamlet was that most of the toddlers had experienced moderate or severe infections. Meanwhile, the indirect factor causing stunting was maternal occupation. In fact, stunting was more common in toddlers whose mothers were housewives. Conclusion : Mothers of toddlers are expected to consistently monitor and pay attention to their children's health to ensure their growth and development are not disrupted. Increase awareness through health cadres or healthcare workers by providing health education through various media such as leaflets, posters, and videos. This education includes explanations on how to address stunting in toddlers..
Description of the Level of Knowledge of Diabetes Mellitus Patients about Gymastics in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict Evi Dwi Kurnia Putri; Moch. Bahrudin; Luluk Widarti; Dony Sulystiono
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.186

Abstract

As a chronic condition that affects the body's glucose metabolism, diabetes mellitus requires comprehensive treatment, including gymnastics. It has been proven that gymnastics, as a nonpharmacological therapy, can help people with diabetes mellitus control blood sugar levels and improve quality of life. The purpose of this study was to determine the level of knowledge of patients with diabetes mellitus about gymnastics in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict. Eleven respondents with varying age and gender participated in a descriptive study with a cross-sectional design. A questionnaire measuring the level of knowledge of gymnastics among diabetes mellitus patients in Neighborhood Unit 01 Community Unit 01 Kebonsari Village Candi Subdistrict, was used to collect data. 45.5% knew the definition of gymnastics. 100.0% knew the purpose of gymnastics. 72.7% knew the benefits of gymnastics. 72.7% know the types of gymnastics. 27.3% know the frequency of gymnastics. 63.6% know the duration of gymnastics. 54.5% know the intensity of gymnastics. 54.5% know the preparation for gymnastics. 54.5% know the factors that must be considered before gymnastics. 18.2% knew the use of footwear. Given the findings that a large number of respondents continued to choose the wrong answers, this study suggests a comprehensive strategy that incorporates organized instruction using accessible media of all ages.
Factors Influencing the Incidence of Diarrhea Among Under-Five Children in the Working Area of Candi Health Center, Sidoarjo wigati, retno; Suprihatin, Kusmini; Maemonah, Siti; Hilmi M, M. Afif
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.195

Abstract

Diarrhea is still one of the main causes of morbidity and mortality in almost all geographic regions in the world, where all age groups can be attacked by diarrhea. Toddlers are an age group that is vulnerable to disease because their immune systems are still weak so they are easily attacked by bacterial, viral and parasitic infections. The purpose of this study was to determine the factors that influence the incidence of diarrhea in toddlers in the Candi Sidoarjo Health Center work area. This research method uses descriptive research involving 44 respondents. Data collection using observation sheets. The results of the examination showed that most respondents had a clean water source (68%), healthy toilets (66%), but there were still SPAL and trash bins that did not meet the requirements (48% and 52% respectively). In addition, although most mothers had good hand washing behavior (86%), diarrhea was still found. The conclusion of this study is that environmental and behavioral factors, especially those related to SPAL, waste management, and hand hygiene, play an important role in the incidence of diarrhea in toddlers. Education efforts and improvement of sanitation facilities are needed to reduce the prevalence of diarrhea in toddlers in the Candi Sidoarjo Health Center area.
Relationship Between Dietary Pattern And Blood Glucose Levels In Patients With Diabetes Mellitus In Wonoayu Village Nafisa Dwi Kartika Hamzah; Tanty Wulan Dari; Dony Sulystiono; Siti Maimuna
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.207

Abstract

Diabetes mellitus (DM) is a chronic metabolic condition characterized by elevated blood glucose levels caused by problems with insulin secretion and function. Proper nutritional management is a key component in controlling blood glucose. Stable blood sugar levels can be maintained with a nutritious diet and avoiding unhealthy foods. This study used a cross-sectional methodology and a descriptive analytical strategy. Thirty-four people with diabetes mellitus in Wonoayu Village were sampled using a purposive sampling technique. Data were collected through a 24-hour food recall form and blood glucose measurements using a glucometer. Data were analyzed using the Chi-Square test. The study findings showed a strong correlation between dietary habits and blood glucose levels (p = 0.000). Compared with patients with poor dietary habits, individuals with good dietary habits tended to have normal blood glucose levels. This study demonstrates the importance of dietary habits in regulating blood glucose levels, including the type, amount, and timing of meals. To improve adherence to the recommended diet for people with diabetes mellitus, education about healthy eating is crucial.
Description Of The Level Of Knowledge Of Hypertensive Patients About Hypertension At Sukodono Community Health Center, Sidoarjo Regency Zulfa Afidah Fitri Ana; Dony Sulystiono; Siti Maimuna; Alfi Maziyah
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.215

Abstract

High blood pressure, often known as hypertension, is a common medical issue that can lead to major problems like stroke and cardiovascular diseases. Unhealthy lifestyle choices and a lack of knowledge about hypertension among those who are afflicted are typically linked to the start of the ailment. The research design used in this study was descriptive. A total of 84 respondents diagnosed with hypertension in the working area of Sukodono Public Health Center were recruited using a cross-sectional approach. The frequency distribution revealed that, among the 84 participants, knowledge of hypertension was categorized as good in 30 individuals (35.7%), moderate in 33 individuals (39.2%), and poor in 21 individuals (25.0%). Based on the findings, it can be concluded that the level of knowledge among hypertensive patients at Sukodono Public Health Center, Sidoarjo District, was predominantly at a moderate level, represented by 33 participants. The majority of these patients were between 51–60 years old, female, unemployed or housewives, and had attained a senior high school level of education. Accordingly, it is recommended that Sukodono Public Health Center strengthen its health education programs for hypertensive patients in order to enhance their understanding of the disease and to reduce the risk of more severe complications
Blood Pressure Stability In Relation To Dietary Patterns Among Hypertensive Patients At Sukodono Public Health Center Nur Aini, Intan; Suprianto; Loetfia Dwi Rahariyani; Moch. Bahrudin
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.225

Abstract

Hypertension, a highly prevalent non-communicable disease, can lead to serious complications including kidney failure and stroke. It is well recognized that unhealthy dietary patterns significantly influence blood pressure stability. This study aimed to examine the correlation between dietary habits and blood pressure stability among individuals with hypertension at Sukodono Primary Health Center. A cross-sectional methodology with a quantitative descriptive design was employed. The sample, obtained through consecutive sampling, consisted of 43 respondents. Data were collected using a Food Frequency Questionnaire (FFQ) and direct blood pressure measurements taken during three visits. Descriptive analysis with frequency and percentage distributions was applied. The findings showed that 17 respondents (40%) had unhealthy dietary habits, while 26 respondents (60%) reported healthy dietary patterns. Sixteen respondents (37%) experienced unstable blood pressure, whereas 27 respondents (63%) had stable blood pressure. The majority of respondents with healthy dietary patterns generally maintained stable blood pressure (96%), while most of those with unhealthy dietary patterns demonstrated unstable circulation (88%). This study concludes that nutritious food intake is strongly correlated with blood pressure stability in hypertensive patients. At the primary care level, modifying diets to reduce saturated fat and salt while increasing the intake of fruits and vegetables represents an essential strategy for managing hypertension

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