Journal of Global Research in Public Health
Journal of Global Research in Public Health is interested in (but not limited to) all aspects related to publich health. This journal encompasses original articles, review articles, and case studies, covering: Epidemiology Public Health Nutrition Occcupational Health Environmental Health Health Promotion Reproductive Health Health Policy and Management Biostatistic and Demography
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<![CDATA[The Effectiveness Of The Combination Neck And Pectoralis Major Muscle Massage To Fluency Of Breast Milk Production On Post Partum Mothers ]]>
<![CDATA[Ary Oktora Sri Rahayu]]>;
<![CDATA[Ika Permanasari]]>;
<![CDATA[Rodiah]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.417
<![CDATA[Breastfeeding is the optimal way to meet nutritional needs for infant growth, and is an ideal source of nutrition containing antibody substances to protect babies from various infections, viruses and fungi. Many failures in breastfeeding are caused by several factors, one of which is lack of breast milk production, maternal psychology and nutritional factors. Thus, it requires a method of knowledge about supporting techniques to facilitate breastfeeding in postpartum mothers. One of alternatives to facilitate breastfeeding is to do breast care using a method of combining neck massage and pectoralis major muscle massage. This study to determine the effect of combination of neck and pectoralis major muscle massage on the production of breast milk in postpartum mothers 1-3 days conducted at the Mandah Community Health Center. This Quasy experimental study used pre test and post design with control group. The population was all postpartum mothers at Mandah Community Health Center with a sample size of 20 taken by purposive sampling technique. The instrument was an observation on breast milk production. Data analysis using Mann Whitney testwith ap value of 0.003 <α 0.05, meaning that there was the effect of neck massage and pectoralis major muscle massage on the production of breast milk. There was the effect of the combination of neck massage and pectoralis major muscle massage on the production of breast milk in postpartum mothers 1-3 days. Midwives are expected to be able to disseminate and apply the combination method of neck massage and pectoralis major muscle massage as an alternative option to facilitate breastfeeding for postpartum mothers 1-3 days.]]>
<![CDATA[The Effect of Covid-19 Pandemic anxiety on Breastfeeding Expenditure on Post Partum Mothers in Air Putih Bengkalis Village Health Center Working areas ]]>
<![CDATA[Susanti, Komaria]]>;
<![CDATA[Fatma Nadia]]>;
<![CDATA[Sulis Tyarini]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.418
<![CDATA[The Covid-19 pandemic has caused many restrictions on almost all routines services, both in terms of access and quality, including restrictions on maternal and neonatal health services, such US a reduction in the frequency of antenatal care and postponement of classes for pregnant women. This condition can cause psychological problems for postpartum mothers, which can cause anxiety, the impacts of anxiety can cause breast milk production to not run smoothly and afraid of contracting Covid-19. The purpose of the study was to determine the effect of the Covid-19 pandemic anxiety on breastfeeding mothers post partum in the Air Putih village, the working area of the Bengkalis health center . The time of the research was carried out in June-July 2021. The place of research was carried out in the Air Putih village. The sample in this study were 32 respondents with a total sampling technique. The research instrument used the HARS questionnaire. Data analysis was carried out univariate and bivariate. Univariate results showed that the majority of anxiety levels experienced moderate anxiety with a percentage of 43.8%. The frequency of expulsion of breast milk in the majority of post partum mothers are not smooth with a percentage of 71.9%. The results of the bivariate analysis using the likelihood ratio test showed that the p value was 0.016 <0.05. the conclusion is that there is an influences of the anxiety of the Covid-19 pandemic on the expenditure of breast milk for post partum mothers in the Air Putih village, the working area of the Bengkalis health center . It is hoped that post partum mothers will not b too anxious about the transmission of covid-19 so that breastfeeding can continue smoothly and maintain health protocols during the covid-19 pandemic.]]>
<![CDATA[The Effect Of Consumption Of Green Bean Juice On Exclusive Breastfeeding Mothers On Infant Weight Gain ]]>
<![CDATA[Lisviarose]]>;
<![CDATA[Dezy Mellisa]]>;
<![CDATA[Meirita Herawati]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.419
<![CDATA[The prevalence of exclusive breastfeeding tends to decrease in general due to the desire of parents for rapid growth of their baby's weight, especially the promotion of formula milk which is increasingly intensive. Breast milk is the single best source of nutrition for babies because it contains Fats, Carbohydrates, proteins, Vitamins, Minerals, Water and natural protective substances that can protect babies against various diseases. Green beans are one of the lagtogogum plants that contain vitamin tiamin and polyphenols that can increase breast milk production. The purpose of this study was to determine the effect of giving green bean juice on infant weight gain in breastfeeding mothers exclusively breastfed. Quasy experimental type of research with pretest and post test design with nonequivalent control group design. The study was conducted from September to November 2020 in the Working Area of UPT Puskesmas Sebangar Bengkalis Regency with a population of 189 mothers having babies aged (0-6) months with a total sample of 32 people, purposive sampling technique. Giving green bean juice is done once a day as much as 300 ml for 14 consecutive days. Data processing using an independent sample t test. From the results of the study, the average weight gain of babies in the experimental group was 468.74 grams while the average weight gain of the control group babies was only 290.62 grams. In the independent test of the t-test sample, a p value = 0.021 was obtained, where the p value of ≤ 0.05 Ha was received, meaning that there was an effect of giving mung bean juice on infant weight gain in breastfeeding mothers exclusively in the Working Area of UPT Sebangar Health Center, Bengkalis Regency. It is recommended that breastfeeding mothers can consume Green Bean Juice to help smooth milk production, so as to increase baby weight gain in exclusive breastfeeding mothers.]]>
<![CDATA[Workplace Support For Breastfeeding Mothers In Indonesia : A Scooping Review ]]>
<![CDATA[Rahmita, Hirza]]>;
<![CDATA[Fitria, Nurhidaya]]>;
<![CDATA[Mardiya, Rizka]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.420
<![CDATA[The previous research mentioned that returning to work is one of the most common reasons mothers stop breastfeeding. Globally, about 51% of women are involved in the workforce, compared to 82% of men. Attempts to continue breastfeeding at work encounters several difficulties. Workplace support is an effort to increase the coverage of exclusive breastfeeding for working mothers. This scoping review used Arksey and O’Malley framerowk which consisted of 5 stages such as identifying research question, identifying relevant articles, selecting the articles, making data chart and arrange them, summarizing and reporting the research result. Using web covidence application for selecting 183 relevant articles until 11 articles left to be reviewed. This scooping review results mapped three themes such as dimension of workplace support, breastfeeding problems in workplace, and factors that influence the success of exclusive breastfeeding. Working mothers who continue to breastfeed after returning to work need the support of their workplace to ensure the provision of health facilities and the protection and dissemination the rights of breastfeeding working mothers.]]>
<![CDATA[Effectiveness of Young Coconut Water And carrots Juice Against the Scale of Dysmenorrhea on The Teenage Princess ]]>
<![CDATA[Candra Wahyuni]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.423
<![CDATA[Dysmenorrhea is a pain in the abdomen that originates from cramps in the uterus and occurs during menstruation. Dysmenorrhea is divided into two, called primary dysmenorrhea if the underlying cause is not found, and called secondary dysmenorrhea if the cause is an abnormality. The aim of this study was to find out the difference in the effectiveness of giving young coconut water and carrot juice against the scale of dysmenorrhea in teenage princesses. Pre-experimental research design with research approach two group comparison pre-test and post-test design. The research population was the entire teenage princess of class XI in SMAN 3 City of Kediri with a sample of 32 respondents using purposive sampling techniques. The instruments used are the observation sheet and the FRS pain scale. The data were analyzed using the Wilcoxon and Mann-Whitney tests. The results of the study showed that there was a difference in the effectiveness of the administration of young coconut water and carrot juice against the dysmenorrhea scale with a p-value of 0.047 < α. (0,05). The findings of this study showed that giving young coconut water (p-value 0,000) was more effective in decreasing dysmenorrhea in teenage girls compared to giving carrot juice. (p-value 0,008). ]]>
<![CDATA[The Role Of Social Environment On The Development Of Pre-School Age Children (3-5 Years) In Dharma Wanita Tosaren Ii Kindergarten School Kediri City ]]>
<![CDATA[Intan Fazrin]]>;
<![CDATA[Sri Anggun M Radjak]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.424
<![CDATA[A negative social environment can cause the delayed process of giving stimulation, especially cognitive stimulation to children. The aim of this study was to determine the relationship between the role of social environment and development of pre-school children (3-5 years) at Dharma Wanita Tosaren II Kindergarten, Kediri City. This study used correlational analytic design with cross sectional approach. Respondents were taken by accidental sampling technique. There were 35 children as the sample. The independent variable is the role of social environment and the dependent variable is development of pre-school children (3-5 years). Researcher analyzed the result with spearman rank statistical test. The results showed that the role of social environment were 29 (83%) in a good category. In addition, the development of pre-school children (3-5 years) were 32 (91%) in the appropriate category. The significance level was 0.000 < = 0.05 means that H0 was rejected and H1 is accepted. It was concluded that there was a strong relationship in the role of social environment and development of pre-school children (3-5 years). Teachers and parents were recommended to provide a good stimulation, facilitate and give a positive to children so that they are able to improve their abilities well.]]>
<![CDATA[The Influence of Playdough on Increasing Fine Motoric Movement in the Fingers of 5 Year Old Children at Ar-Ruhama' Kindergarten and Independent Pkk Kindergarten, Patokan Village, Bantaran District, Probolinggo Regency ]]>
<![CDATA[Tauriana]]>;
<![CDATA[Retno Palupi Yonni Siwi]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.426
<![CDATA[One aspect of development that is very important to be developed in kindergarten is the ability of fine motor movements. Fine motor movements are body movements that use small muscles or fine muscle are related to the activity of putting or holding an object using the fingers. To analyze the effect of playing playdough media in on the improvement of fine motor movements in the fingers of children aged 5 years in Ar-Ruhama’ Kindergarten and PKK Mandiri Kindergarten, Patokan Village Bantaran District Regency Probolinggo. The study use a Quasy Experimental design with a pretest and posttest control group design. The sample in this study was 64 respondents consisting of 32 control groups and 32 intervention groups with Purposive sampling technique. This research was conducted for 4 consecutive days within 25 minutes and the measurement of the level of fine motor achievement was using an observation sheets. In the intervention group, before being given playing playdough media, they were first given a pretest and then given a posttest week, but the control group was not given playdough playing media intervention. This study use the Wilcoxon test.The results of statistical test in the intervention group obtained a e p value was 0.002 (<0.05) Ha was accepted,this means that there is an influence of playdough playing media on the improvement of fine motor movements in the fingers of preschool-aged children (5 years). There is an Effect of Playing playdough media on the improvement of fine motor movements in the fingers of children aged 5 years in Ar-Ruhama’ Kindergarten and PKK Mandiri Kindergarten, Patokan Village Bantaran District Regency Probolinggo.]]>
<![CDATA[The Relationship Between Parents Perceptions And The Completeness Of Basic Immunization In Infants Aged 12-24 Months At Posyandu Sakura Air Upas, Ketapang Regency, West Kalimantan Province In 2022 ]]>
<![CDATA[Sutrisni]]>;
<![CDATA[Dewi Kartika Sari]]>;
<![CDATA[Eka Lilyanti]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.427
<![CDATA[Immunizations is the on of the preventive efforts carried out by the government in preventing schildren from infectious diseases. The coverage of UCI villages or ward according to the Community Health Center in Ketapang Regency in 2021, the Air Upas Health Center is in 7th place (75% coverage) which has not met the target. As for immunization coverage complete basic measles and basic immunization in infants from Ketapang Regency, Air Upas was ranked 13th, namely the fulfillment of measles immunization by 73% and basic immunization by 74%. There are many reasons why they don’t immunize their babies. The purpose of this study was to analyze the relationship between parents perceptions and the completeness of basic immunizations in infants aged 12-24. The research is a type of korelasional analytic design. The population in this study were parent who had babies aged 12-24 months. The sampling technique uses total sampling where the number of samples is the same as the population which later the population that enter is the same as the number of samples needed, namely as many as 33 people. Data were collected using questionnaires and basic immunization completeness assessment sheets, and then analyzed using chi-square statistical analysis with p < 0,05. The results of the analysis most of the respondents (60,6%) had positive perceptions, and 18 respondents (54,5%) or most of them had babies with complete immunization. The results of the statistical test using che-square show the results of the value X2 – 18,992a and p = 0,000 the value of p < α where p < 0,05 means that the results showed that parent had a positive perception of basic immunization in infants aged 12-24 months. Researches hope that health workers will continue to increase their motivation, ability, and knowledge related to complete basic immunization. In addition, it can increase education about complete basic immunization and the importance of completeness of basic immunization for Posyandu cadres, parents and families so that it can increase immunization coverage and change negative parental perceptions of immunization for infants.]]>
<![CDATA[The Effect of Red Guava (Psidium guajava l.) Juice on Hemoglobin Levels During Menstruation in Adolescent Girls ]]>
<![CDATA[Mayasari Putri Ardela]]>;
<![CDATA[Siti Aminah]]>;
<![CDATA[Rahma Kusuma Dewi]]>;
<![CDATA[Raffiky Pinandia Sustamy]]>;
<![CDATA[Lindha Sri Kusumawati]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.428
<![CDATA[Adolescent girls will lose blood which can cause a decrease in hemoglobin levels during menstruation. The function of iron is needed by the body to produce blood. Consumption of foods containing vitamin C plays a role in accelerating the absorption of iron so that it can increase hemoglobin levels during menstruation. Red guava (Psidium guajava l.) has a high vitamin C content of 87 mg/100 grams. This study aims to determine the effect of giving red guava juice on hemoglobin levels during menstruation in adolescent girls at Lirboyo Al-Mahrusiyyah Islamic Boarding School's female dormitory, Kediri, East Java. This research is a true experiment with a randomized pretest-posttest control group design with a sampling technique using simple random sampling. The samples were divided into 4 groups, namely 1 control group (no treatment), and 3 treatment groups with 200 mL/person/day of red guava juice, 250 mL/person/day), and 300 mL/person/day of guava juice. given for 5 days of menstruation. Hemoglobin levels were measured using the Ouik-Check Hemoglobin testing system. The results of the study stated that there was an effect of red guava juice on hemoglobin levels during menstruation (p=0.000). The results of the Tukey HSD test proved that there were differences in hemoglobin levels between groups, namely for the control group with P1 (p=0.004), the control group with P2 (p=0.000), the control group with P3 (p=0.000), P1 and P2 (p = 0.000), and P1 with P3 (p = 0.000). So it can be concluded that giving red guava juice can affect hemoglobin levels during menstruation in adolescent girls.]]>
<![CDATA[The Effect Of Health Education On Knowledge In The Prevention Of Congestive Heart Failure For At-Risk Groups ]]>
<![CDATA[Rahmania Ambarika]]>;
<![CDATA[Samrina]]>
<![CDATA[ Journal of Global Research in Public Health Vol. 8 No. 1 (2023): June ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jgrph.v8i1.429
<![CDATA[Congestive Heart Failure (CHF) A condition where the heart fails to pump blood to meet the nutrient and oxygen needs of the body's cells. The purpose of this study was to determine the effect of health education on knowledge in the prevention of congestive heart failure for at-risk groups. The research method used is experiment/intervention, pre- experimental design. The population in this study were all participants who were at risk of congestive heart failure in the work area of Upt.Galang District Health Center Tolitoli. The sampling used was purposive sampling so that the sample in this study was based on certain characteristics which were considered to have a relationship with previously known population characteristics. The results showed that after being given health education, p-value = 0,00≥α=0,05 means that there is a significant effect on changes in the level of knowledge after health education is carried out. The conclusion is that there is a significant effect on changes in the level of knowledge after being given health education.]]>
