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Journal of Agrotechnology and Sustainability
Published by Universitas Katolik Santo Thomas
ISSN : -     EISSN : 29861454     DOI : 10.54367
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal AGROSUSTAIN diterbitkan oleh Fakultas Pertanian Universitas Katolik Santo Thomas Medan bekerjasama dengan LPPM Universitas Katolik Santo Thomas. Jurnal ini mengakomodir artikel/karya ilmiah meliputi agronomi, ilmu tanah, hama dan penyakit, teknologi benih, pemuliaan tanaman, pascapanen, dan sosial ekonomi pertanian. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 16 Documents
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Search results for , issue "Volume 1 Nomor 2 (2023)" : 16 Documents clear
PENGARUH UMUR PEMANGKASAN PUCUK DAUN DAN PEMBERIAN PUPUK KANDANG AYAM TERHADAP PRODUKSI TANAMAN MENTIMUN (Cacumis sativus L.) Sitinjak, Lentina; Harefa, Kurnia Selekta Etika
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3575

Abstract

One of the ways to increase cucumber production is through intensive cultivation techniques with a shoot pruning system and the application of organic fertilizers. The focus of this research is to optimize fruit quality and quantity. This research was conducted at Jalan Anggrek II Simpang Selayang, Medan Tuntungan District, Medan City, North Sumatra, starting in December 2023 until February 2024, using a Randomized Group Design (RAK) consisting of two factors. Parameters observed in this study were the number of fruits per plant, weight per fruit, fruit weight per plant, fruit diameter and fruit length. Based on the results of the study, it can be concluded that pruning shoots at the age of 29 days after planting significantly increases the number of fruits per plant, weight per fruit, fruit weight per plant, fruit diameter and fruit length. Doses of chicken manure significantly increased the number of fruits per plant, weight per fruit, fruit weight per plant, fruit diameter and fruit length. The interaction between shoot pruning and manure dose had no significant effect on all parameters observed. Pruning shoots at the age of 29 days after planting increased the number of fruits per fruit by 9.06%, increased fruit weight per plant by 19.78%, increased fruit weight per plot by 28.35%.
KAJIAN TANAMAN JATI (TECTONA GRANDIS) DI DESA SARI NEMBAH KABUPATEN KARO MELALUI ANALISIS KEKERABATAN BERDASARKAN KARAKTER MORFOLOGI Tarigan, Rio Stefanus; Sipayung, Patricius
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3576

Abstract

The purpose of this study is to investigate the morphophysiological characteristics of teak plants (Tectona grandis) in Sarinembah Village, Karo Regency. The research method employed in this study is a survey method, focusing on identifying the morphological characteristics of teak plants in Sarinembah Village, Karo Regency, and North Sumatra Province. The study explores the morphological characteristics of teak plants, including leaf color, leaf shape, leaf tip, leaf base, leaf edge, leaf surface texture, leaf vein pattern, height, and diameter of teak trees. The results show variation in leaf color depending on the position on the tree, with leaves typically being elliptical or inverted egg-shaped, pointed at the tip and base with flat edges, rough surface texture, and reticulate leaf veins. Additionally, the height and diameter of teak trees vary, influenced by genetic factors affecting tree growth.
PEMANFAATAN LIMBAH BUAH-BUAHAN SEBAGAI EKOENZYME DAN PUPUK KANDANG SAPI UNTUK PERTUMBUHAN TANAMAN SELADA HIJAU (LACTUCA SATIVA L.) Panjaitan, Delima; sulastri, yustina sri
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3577

Abstract

This research aims to determine the effect of providing eco-enzymes and cow manure on the growth of lettuce plants. This research was carried out in Bandar Baru Village, Sibolangit District, Deli Serdang Regency and was carried out from July to September 2023. This research used a factorial Randomized Group Design (RAK) consisting of 2 factors. The first factor in giving cow manure (P) consists of 4 levels, namely P0: 0 tons/ha (0 g/bed), P1: 10 tons/ha (126 g/bed), P2: 20 tons/ha (251 g/bed). bed), P3: 30 tons/ha (377 g/bed) and the second factor of ecoenzyme (K) consists of 3 levels, namely K0: 0 ml/plant, K1: 6 ml/plant, K2: 8 ml/plant , and K3: 10 ml/plant. Data analysis uses analysis of variance. The research results showed that cow manure had a real influence on plant height, number of leaves, net root weight, plot wet weight and plot dry weight. The highest plants were obtained at a dose of 251 gr. Ecoenzyme had a significant effect on net root weight, plot wet weight, and plot dry weight. The interaction between giving cow manure and giving eco-enzymes had no effect on the parameters of plant height, number of leaves, net root weight, plot wet weight, plot dry weight.
Deskripsi Pertumbuhan dan Produksi Bibit Kentang (Solanum tuberosum L.) Varietas Granola dari Kultur Jaringan (Planlet) dan Stek Mini, Studi Kasus Taruna Bina Tani Hutauruk, Sixtus; Tarigan, Rio Stepanus
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3580

Abstract

This research aims to describe the production of Granola Variety potato seeds from tissue culture (plantlets) and mini cuttings in the Taruna Bina Tani green house in Bukit Village, Dolat Rakyat District, Karo Regency. The observation technique is carried out by direct observation and running a questionnaire. Mini cuttings plants sourced from plantlets will have the same genetic characteristics as their parents, meaning that even though the shoot stem cuttings are small, the results of propagation using the mini shoot cuttings system are also the same as plants originating from tissue culture seeds (parent seeds). Toruna Bina Tani is one of the producers of virus-free Granola Variety potato seeds in Tanah Karo. This business started in 2018. The breeding screen house covers an area of 5000 meters which actively produces generation 0 (G0) to generation 2 (G2) potato seeds which are distributed to farmers.The results showed that the growth of plantlets and mini cuttings was not different, the production of the number of plantlet tubers was greater than the production of the number of tubers of mini cuttings, on the other hand, the weight of tubers per plant, the weight of tubers per tuber and the weight of tubers per rack were smaller in plantlets than in mini cuttings. . Propagation via mini cuttings taken from plantlets is very effective in accelerating the fulfillment of quality seeds (G0). Each individual plantlet can produce 83.8 mini cuttings.
KARAKTERISTIK BUAH DAN BIJI KAKAO (Theobroma cacao L.) PADA BERBAGAI ALTITUDE DI DATARAN TINGGI HUMBAHAS Sitohang, Nurdin
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3581

Abstract

The cocoa beans of small holder were usually still low quality, one of it caused by planting location of various altitude. The focus of this research were characteristic of cocoa pod and beans on several altitudes in Humbahas highland. The research method were survey as purposive sampling on four altitudes as 865, 960, 1030, and 1118 m from sea levels. The observed parameters were pod size, pod diametre, pod volume, dry weight of pods, dry weight of kolven, dry weight of beans, bean count per pod, and dry weight per bean at 4 different altitudes in Humbahas highland (>800 m asl) with 10 pods (replications) at each altitudes. The results of research showed that: pod size increased, pod diametre increased, pod dry weight increased, dry weight of beans increased, bean count per pod increased, and dry weight each bean increased with the increasing of altitude. The best pods and beans were at altitude of 960 m asl, namely fruit length 18.10 cm, fruit dry weight 85,92 g, beans dry weight 39,02 g, number of beans per fruit 38,7 and average weight per bean 1,02 g. The physical characteristics of cocoa pods and beans are still in the normal category.
RESPON PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.) TERHADAP KONSENTRASI DAN FREKUENSI EKOENZIM Sulastri, Yustina Sri
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v2i1.3709

Abstract

Chili, which is one of the seven national strategic commodities, shows fluctuating export figures and import figures that tend to increase. It is necessary to implement a cultivationtechnology to increase the growth of chili plants. One technique for cultivating chilies usesecoenzymes. Research to see the effect of ecoenzymes on the growth of cayenne pepper plants hasbeen carried out. This research used a factorial Randomized Block Design (RBD), namelythe first factor was the ecoenzyme concentration consisting of 4 treatment levels, namely: K0 : 0ml/500 ml water, K1 : 15 ml/500 ml water, K2 : 30 ml/500 ml water, K3: 45 ml/500 ml water. The second factor is the frequency of ecoenzymes consisting of 3 treatment levels, namely: F1: 1time a week, F2: 2 times a week, F3: 3 times a week. Statistical testing was carried out by compiling a list from analysis of variance. For treatments that had a significant effect, a mean difference test was carried out with an honest significant difference test at the 5% level and continued with regression analysis. The parameters observed were plant height (cm), number of leaves (strands),stem diameter (cm). The results showed that both concentration and frequency factors did not have a significant influence on all parameters except the number of leaves parameter. The increasing ecoenzyme concentration to 45 ml/500 ml of water increased the number of leaves by 49.59 pieces.
KARAKTERISTIK HASIL TANAMAN KEDELAI AKIBAT VARIASI DOSIS HERBISIDA OXYFLUORFEN Ramut, Anuar; Untari, Yulis; Sitinjak, Lentina; Sumoharjo, Deden; Nasrullah, Nasrullah
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v1i2.2718

Abstract

The right dose of herbicide is able to control weeds, further increasing soybeancrop yields. This study aims to obtain oxyfluorfen herbicide doses to control weeds insoybean plantations. The doses used are: 0; 0.4; 0.8; and 1.2 kg b.a ha-1. The designused was a non-factorial randomized block design with 3 replications. The variablesobserved were: number of plant pods1, number of plant seeds1, plant seed weight1, anddry seed yield. The results showed that a dose of 0.8 kg b.a ha-1 herbicide increasedseed weight1 and yield of dry soybean seeds.
KARAKTERISTIK BUAH DAN BIJI KAKAO (Theobroma cacao L) PADA BERBAGAI ALTITUDE DI DATARAN TINGGI SAMOSIR Sitohang, Nurdin; Benauli, Arkhiadi; Sitanggang, Peby; Zagoto, Fran A.
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v1i2.2889

Abstract

The cocoa beans of small holder were usually still low quality, one of it caused by planting location of various altitude in highland. The focus of this research were characteristic of cocoa pod and beans on several altitudes in Samosir highland. The research method were survey as purposive sampling on five altitudes as 815, 930, 1.073, 1.300, and 1.350 m above sea levels (asl). The observed parameters were pod size, pod diametre, pod volume, dry weight of pods, dry weight of kolven, dry weight of beans, bean count per pod, and dry weight per bean at 5 different altitudes, in Samosir highland (>800 m asl) ie: 815, 930, 1.073, 1.300, and 1.350 m asl, with 10 pods (replications) at each altitudes. The results of research showed that: pod size increased, pod diametre increased, pod dry weight increased, dry weight of beans increased, bean count per pod increased, and dry weight each bean increased with the increasing of altitude. The best pods and beans were at altitude of 1.350 m asl, namely fruit length 19.20 cm, fruit dry weight 92.65 g, beans dry weight 47.73 g, number of beans per fruit 40.5 and average weight per bean 1.20 g. The physical characteristics of cocoa pods and beans are still in the normal category.
EVALUASI TEKNIK BUDIDAYA YANG MEMPENGARUHI PRODUKSI TANAMAN STRAWBERRY (Fragaria vesca) DI BERASTAGI KABUPATEN KARO Hutauruk, Sixtus; Ginting, Erika Afulina Br; Sitohang, Nurdin
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v1i2.2890

Abstract

This study aims to collect information on strawberry (Fragaria vesca) cultivation techniques and find out good strawberry (Fragaria vesca) cultivation techniques based on cultivation and production techniques. The research was carried out in several villages in Berastagi District, Karo Regency. This research was started from March to April 2022. The number of samples in this study were 21 strawberry farmers. Data analysis was carried out descriptively and used multiple linear regression analysis using the t (partial) test, the F test (simultaneous), and the R2 test (Determination). Based on the results of the evaluation carried out, it can be stated that the strawberry cultivation technique was carried out and affected the production of strawberry production, namely the Mencir variety, plant age> 8 months, width 60 cm, bed height 35-45, transplanting age 2 months, compost + fertilization + special fertilization, routine pruning once a month, and regular watering during the rainy season. Overall the harvest color, fruit color, size, and taste have a significant effect on the durability of the strawberry.
KARAKTERISASI MORFOLOGI TANAMAN ANDALIMAN (Zanthoxylum acanthopodium DC.) DI BEBERAPA DESA KECAMATAN DOLOG MASAGAL KABUPATEN SIMALUNGUN Hutauruk, Sixtus; Purba, Meliani Arnefly; Siregar, Benedicta Lamria
AGROSUSTAIN Volume 1 Nomor 2 (2023)
Publisher : LPPM Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/agrosustain.v1i2.2895

Abstract

This study aims to identify the morphological characteristics of the types of andaliman plants (Zanthoxylum acanthopodium DC.) in several villages in Dolog Masagal District, Simalungun Regency. This research was conducted in Bittang Village, Tambun Marisi Village, Raya Usang Village, and Gotting Village from February to April 2022. These villages were chosen as research areas because several of these villages are Andaliman producing villages in Dolog Masagal District. This study uses a survey method with the guide of the IPGRI and UPGMA reliable descriptor. The sampling technique was purposive sampling. Parameters observed were plant height, stem circumference, crown shape, stem color, leaf shape, leaf length, leaf width, leaf color, leaf edge, leaf surface, thorn shape, thorn color, thorn length, flower color, flower position, number petals, petal color, anther color, fruit diameter, fruit weight, young fruit color, old fruit color, fruit shape, fruit taste, fruit aroma, number of fruits per bunch, number of seeds, seed shape, seed surface, color young seeds and the color of old seeds. The results showed that Sihorbo's andaliman had distinctive characteristics, namely large fruit, coarse hair on the leaf surface compared to the coarse Simanuk leaf surface, and low production; whereas Simanuk's andaliman has the characteristics of small fruit, sharper taste and aroma than Sihorbo, fruit sticking more to the stem than Sihorbo and high production.

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