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Dr. Muh. Syaiful Saehu, S.T., M.Si
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Jl. A.H. Nasution No.89, Anduonohu, Kota Kendari, Provinsi Sulawesi Tenggara
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Jurnal Gizi Ilmiah
Published by Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan
ISSN : 24075515     EISSN : 2745990X     DOI : https://doi.org/10.46233/jgi.v11i3
Core Subject : Health, Science, Social,
Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences
Jurnal Gizi Ilmiah (JGI) merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2745-990X. Frekuensi terbit JGI tiga kali dalam setahun yakni April, Agustus dan Desember. Focus & Scope untuk Jurnal Gizi Ilmiah adalah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
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Search results for , issue "Vol 10 No 1 (2023): Jurnal Gizi Ilmiah" : 5 Documents clear
Hubungan Asupan Fe dan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMAN 2 Wawotobi Kabupaten Konawe Kalsum, Umi; Mayangsari, Riska; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.210

Abstract

Anemia is the most common nutritional problem throughout the world, especially in developing countries. Surveys from various countries show that the prevalence of anemia ranges from 32% -55%. This study aims to understand the relationship between Fe consumption and sleep quality with the incidence of anemia in adolescent girls at Wawotobi 2 Public High School Konawe District. The study was conducted with a cross sectional design with a quantitative approach, there were 32 samples. The sampling technique uses saturated samples. The results of this study indicate that there is no relationship between Fe consumption with the incidence of anemia in adolescents in Wawotobi 2 High School with a p value of r=-0,313 and there is no relationship between sleep quality with the incidence of anemia in adolescent girls in Wawotobi 2 High School with a value of p value 0,102 ˂α (0,05).
Pengaruh Konseling Gizi terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe Surianti, Surianti; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Dharmawati, Tuti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.967

Abstract

Diabetes Mellitus tipe 2 merupakan salah satu penyakit yang kasusnya semakin meningkat khususnya di Puskesmas Alosik tahun 2019 sebanyak 2,5%, tahun 2020 menjadi 3,9% dan tahun 2021 sebesar 6,7%. Penelitian ini bertujuan untuk mengetahui Pengaruh Konseling Gizi Terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe. Penelitian ini adalah penelitian kuantitatif (quasy ekperiment) dengan desain one group pre test adalah seluruh pasien Diabetes Mellitus tipe 2 di Puskesmas Alosika Kabupaten Konawe tahun 2022 periode Januari-Mei sebanyak 42 orang dan sampel sebanyak 36 orang yang terdiri dari 18 kelompok intevensi dan 18 kelompok kontrol. Data penelitian ini diperoleh dengan recall 2x24 jam. Data dianalisis menggunakan uji Mann Whitney U Test. Hasil penelitian menunjukkan bahwa asupan karbohidrat sebelum diberi konseling gizi pada kelompok intervensi sebesar 178,2 gram dan kelompok kontrol 224,3 gram dan sesudah diberi konseling gizi pada kelompok intervensi sebesar 113 gram dan kelompok kontrol 214,7 gram. Hasil uji Mann Whitney diperoleh nilai p value 0.000. Kesimpulan penelitian adalah ada pengaruh konseling gizi terhadap asupan karbohidrat pada Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe
Pengaruh Penyuluhan Gizi Terhadap Peningkatan Kebiasaan Membawa Bekal Pada Anak SDN 97 Kendari Aisa, Wa Ode Siti; Demmalewa, Jenny Qlifianti; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.972

Abstract

The habit of bringing lunch to school is an important factor in efforts to fulfill children's nutrition to support the nutritional status of school children. The survey results at the Kendari 97 State Elementary School showed that 56% of children did not bring lunch. This study aims to determine the effect of nutrition counseling on increasing the habit of carrying supplies in elementary school children 97 Kendari. This research is a quantitative research (experimental) with a one group pre-test-post-test design. The population is all students in grades V and VI who do not bring supplies at the 97 Kendari State Elementary School in 2022 as many as 43 people and a sample of 43 people obtained by total sampling. The data of this study were obtained by means of observation. Data were analyzed using the Wilcoxon sign rank test. The results showed that before being given nutrition counseling (pre test) the average score of the habit of bringing lunch was 0.83. The results of the Wilcoxon sign rank test obtained a p value of 0.000. The conclusion of this study is that there is an effect of nutrition education on increasing the habit of carrying supplies in elementary school children at 97 Kendari. Suggestions for the Kendari 97 State elementary school to require Kendari 97 State elementary school children to bring supplies every day and routinely conduct nutrition counseling at least once a week and provide rewards to elementary school children who routinely bring supplies and punishment to elementary school children who do not bring supplies.
Kejadian ISPA dan Status Gizi Balita pada Keluarga Perokok di Desa Andabia Kecamatan Anggaberi Kabupaten Konawe Fitri, Nesya Desrianti; Ananda, Siti Hadrayanti; Ihsan M, Habib; Dhesa, Desiderius Bela; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.973

Abstract

Acute Respiratory Infection is an infectious disease of the upper and lower respiratory tract caused by bacteria or viruses enters the respiratory system, causing symptoms like a cough, runny nose, hoarseness, and fever. and mucus discharge for less than 14 days. The problem of nutrition is essentially a public health problem whose handling cannot be done by approaching medical services and health services alone. The causes of nutritional problems are multifactorial, so they must involve various related sectors. Despite the fact that smoking can reduce morbidity and mortality, it remains a public health issue. In addition to leading to mortality and morbidity. This type of research is descriptive research. Descriptive research is research with a method to describe a research result. The Simple Random Sampling method was used to collect the sample for this study. Univariate data were obtained in the form of sex, weight/age, and number of smokers.
Uji Organoleptik dan Kandungan Gizi Makro pada Makanan Jajanan Nugget Ikan Cakalang dengan Penambahan Ubi Ungu untuk Anak Sekolah Galib, Siti Hijra; Dhesa, Desiderius Bela; Ihsan M, Habib; Ananda, Siti Hadrayanti; Demmalewa, Jenny Qlifianti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.974

Abstract

School age is a period that decides the event of good development and improvement. Admission of nutritious food is vital to guarantee the development and advancement of solid and dynamic kids. Along these lines, young kids are designated in further developing local area nourishment to plan quality next ages. This review plans to decide the organoleptic test and macronutrient content of skipjack fish chunk snacks with the expansion of purple yam for younger students in grades V and VI at Primary School 2 South Wawonii. This examination is a semi exploratory quantitative exploration, utilizing a totally randomized concentrate on plan, the review populace is 30 understudies. The examining procedure utilizes all out inspecting and is tried by Univariate. The outcomes showed that the healthful substance of skipjack fish chunks with the expansion of purple sweet potato was 23.47% in Piece R1, while in Chunk R2 it was 26.25%. .. The dietary substance of skipjack fish piece fat with the expansion of purple sweet potato was 12.38% in Chunk R1, while the R2 Chunk was 13.19%. The degree of inclination for smell, variety, surface, skipjack fish pieces with the expansion of purple yam in South Wawonii 2 Public Primary School understudies, the greater part of them preferred R1 chunks

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