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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Masyarakat Celebes Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah

Habib Ihsan Mowwuta

Program Studi S1 Gizi, Stikes Karya Kesehatan|Stikes Karya Kesehatan

Author-ID : 3469304

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Daya Terima Biskuit Wortel dengan Penambahan Tepung Kelor pada Anak Balita di Wilayah Kerja Puskesmas Perumnas Nursamsi Oktarini Gunawas; Ellyani Abadi; Habib Ihsan Mowwuta
Jurnal Kesehatan Masyarakat Celebes Vol 2 No 03 (2021): JURNAL KESEHATAN MASYARAKAT CELEBES VOLUME 02 NOMOR 03
Publisher : Pengurus Daerah Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI) Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak. Biskuit merupakan suatu produk makanan yang sangat digemari oleh anak Balita, salah satu upaya meningkatkan nilai gizi biskuit adalah memanfaatan bahan lokal dengan menambahkan wortel dan kelor dalam pembuatan biskuit. Penelitian ini bertujuan untuk menganalisis Vitamin A dan Zat Besi serta Daya Terima Biskuit Wortel dengan Penambahan Tepung Kelor pada Anak Balita di Wilayah Kerja Puskesmas Perumnas. Penelitian ini merupakan penelitian ekperiment (quasy ekperiment) dan rancangan acak lengkap (RAL) dan telah dilaksanakan pada bulan September tahun 2020. Populasi adalah seluruh ibu yang memiliki anak Balita gizi Kurang di wilayah kerja Puskesmas Kadia Perumnas sebanyak 32 orang dan sampel sebanyak 32 orang yang diambil menggunakan sampel jenuh. Data diperoleh menggunakan kuesioner dan dianalisis menggunakan uji kruskal wallis. Hasil penelitian menunjukan bahwa nilai p-value 0,000 untuk daya terima warna, rasa, aroma dan tekstur biskuit wortel dengan penambahan tepung kelor. Simpulan penelitian ini adalah ada perbedaan daya terima warna, rasa, aroma dan tekstur biskuit wortel penambahan tepung kelor pada anak Balita di wilayah kerja Puskesmas Perumnas. Saran penelitian ini adalah bagi pihak Puskesmas Perumnas agar memberikan Biskuit wortel dengan penambahan tepung kelor sebagai salah satu makanan tambahan pada anak gizi kurang. Bagi Ibu yang memiliki anak Balita gizi kurang, diharapkan agar memanfaatkan bahan pangan lokal seperti wortel dan kelor untuk diolah menjadi biskuit sehingga dapat dikonsumsi oleh anak Balita gizi kurang. Bagi peneliti selanjutnya diharapkan dapat melakukan penelitian untuk atau menghilangkan aroma biskuit wortel dengan kelor tanpa mengurangi nilai gizinya. Kata Kunci: Vitamin A, Zat Besi, Daya Terima, Biskuit, Wortel, Kelor Absctract. Biscuits are a food product that is very popular with toddlers. One of the efforts to increase the nutritional value of biscuits is the use of local ingredients by adding carrots and moringa in the making of biscuits. This study aims to analyze Vitamin A and Iron and the Acceptability of Carrot Biscuits with the Addition of Moringa Flour in Toddlers in the Work Area of the Perumnas Health Center. This research is an experimental research (quasy experiment) and completely randomized design (RAL) and was carried out in September 2020. The population is all mothers who have children under five with malnutrition in the working area of Puskesmas Kadia Perumnas as many as 32 people and a sample of 32 people who taken using a saturated sample. The data were obtained using a questionnaire and analyzed using the Kruskal Wallis test. The results showed that the results of statistical tests obtained a p-value of 0.000 for the acceptability of color, taste, aroma and texture of carrot biscuits with the addition of Moringa flour. The conclusion of this study is that there are differences in the acceptability of color, taste, aroma and texture of carrot biscuits with the addition of Moringa flour to children under five in the working area of the Perumnas Health Center. The suggestion of this research is for the Perumnas Puskesmas to provide carrot biscuits with the addition of Moringa flour as an additional food for malnourished children. Mothers who have malnourished children under five are expected to use local food ingredients such as carrots and moringa to be processed into biscuits so that they can be consumed by malnourished children under five. For future researchers, it is hoped that they can conduct research to or eliminate the aroma of carrot biscuits with Moringa without reducing their nutritional value. Keywords : Vitamin A, Iron, Acceptability, Biscuits, Carrots, Moringa

Penilaian Status Gizi Mandiri pada Balita di Kelurahan Mokoau Kota Kendari Ellyani Abadi; Siti Hadrayanti Ananda; Habib Ihsan Mowuta
Karya Kesehatan Journal of Community Engagement Vol 3 No 01 (2022): K2JCE: Karya Kesehatan Journal of Community Engagement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v3i01.734

The nutritional status of children under five is one of the health indicators that play a role in determining the quality of the nation's generation. One of the efforts to improve nutritional status is to disseminate information related to nutrition and how to determine nutritional status independently that can be done by mothers who have toddlers. The purpose of this service is to share information related to the definition of nutritional status, how to measure the nutritional status of children under five, an instrument for measuring nutritional status and how to independently assess nutritional status for toddlers in Mokoau Village, Kendari City. The dedication method is carried out by lectures, question and answer discussions and simulations. This community service was carried out on August 7, 2020, to be precise at the Mokoau sub-district office. The target of this activity is mothers who have toddlers in Mokoau Village as many as 25 people. The results of this study can be seen that of the 25 respondents, most of them 56.0% know about the definition of nutritional status, the remaining 44.0% do not know about nutritional status, then 68% of respondents do not know how to determine nutritional status using the z-score and 32 % know how to determine nutritional status. Then most of the 60.0% knew about the tool to measure weight and 40.0% answered incorrectly when interviewed on the name of the tool to measure weight. Then 80.0% knew the name of the tool to measure height was mikrotoice and medline or meter and 20.0% answered incorrectly regarding the name of the tool to measure height. Then 80.0% of respondents knew the impact of malnutrition and only 20.0% answered incorrectly about the impact of malnutrition on children under five. This conclusion is to provide new information for mothers who have toddlers about nutrition, especially related to how to determine nutritional status independently. This Community Service Provider also motivates mothers of toddlers to actively participate in integrated service post activities, namely bringing their children regularly to integrated service posts so that they can determine the nutritional status of their children

Pelatihan Pengenalan Zat Berbahaya Formalin Pada Ikan Konsumsi Tahiruddin Tahiruddin; Diah Indriastuti; Habib Ihsan Mowuta
Karya Kesehatan Journal of Community Engagement Vol 2 No 01 (2021): K2JCE: Karya Kesehatan Journal of Community Engagement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v2i01.740

Abstrak. Penggunaan pengawet bahan kimia berbahaya formalin semakin marak. Tujuan penambahan zat tersebut adalah meningkatkan kualitas daya simpan. bahaya formalin dalam jangka pendek (akut) adalah apabila tertelan maka mulut, tenggorokan dan perut terasa terbakar, nyeri jika menelan, mual, muntah dan diare, serta tidak sadar hingga koma. Tujuan pengabdian ini adalah menyebarluaskan informasi tentang bahaya formalin pada makanan bagi masyarakat wilayah kecamatan Poasia. Pengabdian ini adalah menggunakan metode pelatihan tentang bahaya formalin pada bahan makanan. Pengabdian diikuti oleh 18 peserta dengan antusias peserta mendokumentasikan dalam bentuk video secara pribadi kegiatan pengabdian untuk disebarkan ke saudara dan tetangga. Abstract. The use of hazardous chemical preservatives formaldehyde is increasingly widespread. The purpose of adding these substances is to improve the quality of shelf life. The danger of formalin in the short term (acute) is that if swallowed, the mouth, throat and stomach will burn, pain when swallowing, nausea, vomiting and diarrhea, and unconsciousness to coma. The purpose of this service is to disseminate information about the dangers of formaldehyde in food for the people of the Poasia sub-district. This service is using training methods about the dangers of formaldehyde in foodstuffs. The service was attended by 18 participants enthusiastically, the participants documented in the form of videos personally the service activities to be distributed to relatives and neighbors.

Analisis Kandungan Gizi dan Daya Terima Cookies Ubi Jalar Kuning (Ipomea Batatas L) dengan Tambahan Tepung Ikan Tongkol (Euthynnus Affinis) pada Siswa SDN 23 Kendari Riska Mayangsari; Emi Febrianti; Habib Ihsan; Ummu Kalsum; Diesna Sari
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 22, No 6 (2023): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.22.6.381-385

Latar belakang: Permasalahan gizi pada anak sekolah dasar di Indonesia masih banyak ditemukan dan tergolong masih cukup tinggi, karena kebutuhan zat gizi pada anak yang meningkat untuk pertumbuhan dan perkembangnya agar optimal. Dalam rangka pemenuhan kebutuhan gizi anak maka penting halnya pemberian makanan tambahan sehingga dapat mengatasi permasalahan gizi tersebut. Diperlukan salah satu alternatif makanan tambahan yang dapat diberikan, salah satunya dapat berbentuk cookies. Cookies atau kue kering merupakan salah satu jenis makanan ringan yang digemari semua kelompok umur baik di perkotaan maupun di pedesaan. Pemanfaatan pangan lokal dalam pembuatan cookies seperti ubi jalar dan ikan tongkol ini ini diharapkan bisa menambah nilai gizi bagi camilan sehat untuk anak sekolah. Tujuan penelitian ini untuk mengetahui kandungan gizi dan daya terima tepung ubi jalar kuning dan tepung ikan Tongkol terhadap kualitas cookies.Metode: Desain penelitian ini menggunakan desain pra eksperimen dengan 1 taraf perlakuan. Populasi dalam penelitian ini yaitu 18 siswa dengan teknik pengambilan sampel menggunakan total sampel. Data diperoleh menggunakan lembar questioner. Analisis statistik menggunakan uji Wilcoxon (α ≤ 0,05).Hasil: Hasil penelitian menunjukkan sample R1 merupakan perlakuan yang paling disukai anak. Hasil analisis statistik menunjukkan adanya perbedaan daya terima pada karakteristik aroma (p = 0,046), tekstur (p = 0,046) dan rasa (p = 0,034), namun tidak berbeda pada karakteristik warna (p = 0,083). Berdasarkan analisis kandungan gizi, cookies R1 merupakan cookies dengan nilai kandungan gizi paling baik yaitu mengandung protein 15,257%, lemak 54,7%, dan B-karoten 14,235%.Simpulan: Cookies R1 merupakan cookies yang paling disukai anak dari aspek warna, aroma, rasa, dan tekstur, serta memiliki persentase kandungan protein, lemak dan B-karoten yang lebih tinggi.Kata kunci: cookies; daya terima; ikan tongkol; ubi jalar kuning Title: Nutritional Analysis and Acceptability of Yellow Sweet Potato (Ipomea Batatas L) Cookies with The Addition of Mackarel (Euthynnus Affinis) Flour in Students of SDN 23 KendariBackground: Nutritional problems in elementary school children in Indonesia are still common and are considered quite high because children's nutritional needs are increasing for optimal growth and development. To fulfill children's nutritional needs, it is important to provide additional food so that they can overcome these nutritional problems. Additional alternative food is needed that can be provided, one of which can be in the form of cookies. Cookies or pastries are a type of snack that is popular with all age groups, both in urban and rural areas. It is hoped that the use of local food in making cookies such as sweet potatoes and tuna can add nutritional value to healthy snacks for school children. This research was to determine the nutritional content and acceptability of yellow sweet potato flour and tuna fish flour on the quality of cookies.Method: This research design uses a pre-experimental design with 1 treatment level. The population in this study was 18 students with a sampling technique using the total sample. Data was obtained using a questionnaire sheet. Statistical analysis used the Wilcoxon test (α ≤ 0.05).Results: The results of the study showed that sample R1 was the treatment that children liked most. The results of statistical analysis showed that there were differences in acceptability in aroma characteristics (p = 0.046), texture (p = 0.046), and taste (p = 0.034), but no differences in color characteristics (p = 0.083). Based on the nutritional content analysis, R1 cookies are the cookies with the best nutritional value, namely containing 15.257% protein, 54.7% fat, and 14.235% B-carotene.Conclusion: R1 cookies are the cookies that children like most in terms of color, aroma, taste, and texture, and have a higher percentage of protein, fat, and B-carotene content.Keywords: cookies; acceptability; tuna; yellow sweet potato

Pengaruh Pendampingan Gizi terhadap Berat Badan Ibu Hamil di Wilayah Pesisir Kota Kendari Fatmawati Fatmawati; Petrus Petrus; Jusuf Kristianto; Ellyani Abadi; Habib Ihsan Muhim
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 22, No 6 (2023): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.22.6.394-398

Latar belakang: Ibu hamil merupakan golongan yang rentan mengalami masalah gizi, sehingga pendampingan gizi ibu hamil penting dilakukan sebagai bentuk monitoring terhadap berat badan (BB) selama kehamilan. Pendampingan yang dilakukan berupa pemberian konseling intensif dan monitoring BB secara rutin. Tujuan penelitian ini untuk mengetahui pengaruh pendampingan gizi terhadap berat badan ibu hamil di wilayah pesisir Kota Kendari.Metode: Jenis penelitian ini adalah penelitian eksperimen dengan desain one group pre test post test. Pengambilan data dilakukan di wilayah pesisir Kota Kendari khususnya di wilayah kerja Puskesmas Poasia, Abeli, Nambo dan Mata. Sampel dalam penelitian ini adalah semua ibu hamil Trimester III di wilayah Pesisir Kota Kendari sebanyak 35 orang sampel kontrol dan 35 kelompok intervensi. Variabel independent adalah pendampingan gizi, sedangkan variabel dependent adalah berat badan. Pendampingan gizi dilakukan dengan memberikan konseling intensif, pemberian PMT dan monitoring serta evaluasi berat badan. Teknik analisis data menggunakan analisis univariat dan analisa bivariat menggunakan uji Mann Whitney.Hasil: Rata-rata berat badan kelompok intervensi sebelum pendampingan 50,95 kg, dan setelah pendampingan gizi adalah 57,86 kg. Kemudian pada kelompok kontrol ditemukan rata-rata BB 62,67 kg dan setelah pendampingan diperoleh rata-rata BB 71,09 kg. Hasil uji hipotesis didapatkan p-value (0,000)).Simpulan: Ada pengaruh pendampingan gizi terhadap Berat Badan ibu hamil yang berarti bahwa pendampingan gizi dapat meningkatkan ukuran berat badan ibu hamil di wilayah pesisir Kota Kendari, dengan peningkatan sebesar 6,9 kg pada kelompok intervensi dan 8,42 kg pada kelompok kontrol.Kata kunci: pendampingan; gizi; berat; badan; hamil Title: The Influence of Nutritional Assisting on The Weight of Pregnant Women in The Coastal Area of Kendari CityBackground: Pregnant women are a group that is vulnerable to experiencing nutritional problems, so nutritional support for pregnant women is important as a form of monitoring body weight during pregnancy. The assistance provided is in the form of providing intensive counseling and routine weight monitoring. The aim of this research is to determine the effect of nutritional assistance on the weight of pregnant women in the coastal area of Kendari City.Method: This type of research is experimental research with a one group pre-test post-test design. Data collection was carried out in the coastal areas of Kendari City, especially in the working areas of the Poasia, Abeli, Nambo and Mata Health Centers from July to September. The samples in this study were all pregnant women in the third trimester in the coastal area of Kendari City, consisting of 35 control samples and 35 intervention groups. The independent variable is nutritional assistance, while the dependent variable is body weight. Nutrition assistance is carried out by providing intensive counseling, providing PMT and monitoring and evaluating body weight. Data analysis techniques use univariate analysis and bivariate analysis using the Mann Whitney test.Results: The average body weight of the intervention group before assistance was 50.95 kg, and after nutritional assistance was 57.86 cm. Then in the control group the average weight was found to be 62.67 kg and after assistance the average weight was 71.09 kg. The results of the hypothesis test obtained p-value (0.000) < (0.005). Conclusion: There is an influence of nutritional assistance on the weight of pregnant women, which means that nutritional assistance can increase the weight of pregnant women in the coastal area of Kendari City, with an increase of 6.9 kg in the intervention group and 8.42 kg in the control group.Keywords: mentoring; nutrition; heavy; body; pregnant

Implementasi Asuhan Gizi Berbasis Pangan Lokal sebagai Upaya Peningkatan Kognitif (Pengetahuan) Gizi Ibu yang memiliki Balita Stunting di Kepulauan Kabaena Timur Habib Ihsan M; Ellyani Abadi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 2 (2024): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i2.4426

The problem of stunting is one of the determinants of the quality of human resources because it has a fatal impact on increasing infant and child mortality rates. Stunting causes sufferers to get sick easily and have a body posture that is not optimal as an adult. Indirectly this is caused by a lack of knowledge of nutrition. Efforts to increase knowledge can be made by implementing a local food-based nutritional care program which is carried out by providing intensive counseling, accompanied by recommendations for local food menus and demonstrations of local food menus so that it can increase maternal nutritional knowledge. The purpose of this study was to determine changes in mother's nutritional knowledge before being given local food-based nutritional care. This type of research is a pre-experimental one group pre-test-post test design. The population was 30 toddlers aged 0-23 months who experienced stunting during the July period in the East Kabaena Islands and a sample of 27 people. The sampling technique uses simple random sampling. Knowledge data obtained using a questionnaire. The results of this research showed that from 27 samples the average knowledge score about nutrition was 5.2 and after implementing nutritional care the score was 10.2. The conclusion of this study is that local food-based nutrition care can improve maternal nutrition cognitive (knowledge).

Faktor Risiko Stunting Pada Anak usia 6 – 12 Bulan di Suku Bajo M, Habib Ihsan
Jurnal Gizi Ilmiah Vol 5 No 1 (2018): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v5i1.385

The prevalence of stunting in the Bajo Tribe in Wakatobi Regency is much higher than the stunting rate at the provincial level, which is 46.3%. This study aims to analyze the risk factors for stunting in children aged 6-12 months in the Bajo Tribe. The design of this study was a case-control of 44 stunting children and 44 normal children. The sample selection was proportionally random sampling. Factors that were proven to be risk factors for stunting in children aged 6-12 months in the Bajo Tribe were low energy adequacy levels (OR=6.92, 95% CI: 2.10-22.77), adequate energy levels low protein (OR=2.79, 95% CI: 1, 17 6.63), maternal height (OR=3.75, 95% CI: 1.55-9.06). Low birth weight (OR=3.10, 95% CI:1.23-7.79). The most dominant risk factor is a low level of energy sufficiency. The most dominant risk factor for stunting is a low level of energy sufficiency

Hubungan Sosial Ekonomi dan Pola Makan dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Nambo Kota Kendari Musaddik, Musaddik; Rizka Putri, Linda Ayu; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.719

Chronic Energy Deficiency (CED) is a nutritional problem and a sample of 35 people was obtained with a saturated sample. Data were analyzed using Chi-Square test. The results showed that of the 22 pregnant women with low socioeconomic status, some tended to be pregnant and experienced an increase. The prevalence of CED at the Nambo Health Center in 2019 was 45.1% and in 2020 it was 49.7%. The purpose of this study was to determine the relationship between family socioeconomic and dietary patterns with the incidence of CED in pregnant women. Analytical survey research design, cross sectional study approach. The population was all pregnant women who were at the Nambo Health Center as many as 35 people, 59.1% experienced CED. Furthermore, of the 15 pregnant women whose diet is adequate, most 80.0% do not have CED. The results of the Chi-Square test obtained a p value of 0.012 for socioeconomic and 0.018 for a diet with Chronic Energy Deficiency (CED) in Pregnant Women. The conclusion of the study is that there is a relationship between family socioeconomic status and diet with the incidence of chronic energy deficiency (CED) in pregnant women. Suggestions for the Nambo Health Center, to provide education about CED to pregnant women so that they can regulate their diet and for further researchers, to provide assistance to pregnant women with CED to control nutritional intake during pregnancy.

Analisis Penyebab Rendahnya Kepatuhan Konsumsi Tablet Fe pada Remaja Putri di Daerah Pesisir Kecamatan Kabaena Timur Zamadi, Zamadi; Desa, Desiderius Bela; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.747

Teenage girls are prone to anemia so they need Fe tablets to prevent anemia, but teenagers are not obedient in taking Fe tablets. This study aims to determine the factors that cause stunting in toddlers in the coastal area of Sorue Jaya Village, Soropia District, Konawe Regency. This research is a quantitative research with a cross sectional study design. The population is all young women in the coastal area of East Kabaena in 2020 as many as 1,382 people and a sample of 91 people obtained by proportional stratified random sampling. Data on compliance with Fe tablet consumption, the effect of consuming Fe tablets, knowledge, roles of health workers and family support were obtained by distributing questionnaires. Data were analyzed using chi-square test. The results showed that of the 92 samples, most were non-adherent (60.2%), then most (67.7%) experienced the effects of consuming Fe tablets. Furthermore, most of the sample knowledge (57.0%) is sufficient. The role of health workers (62.4%) is mostly lacking and family support (71.0%) is mostly unsupportive. The results of the chi-square test obtained a p value of 0.000 for the variables of the relationship between the effect of Fe tablet consumption, knowledge and family support with adherence to Fe tablet consumption and p value 0.008 <0.05 for the relationship between the role of health workers and adherence to Fe tablet consumption. The conclusion of this study is the effect of consuming Fe tablets, knowledge, the role of health workers and family support are the causes of low adherence to Fe tablet consumption in adolescent girls in the coastal area of East Kabaena District.

Faktor-Faktor yang Berhubungan dengan Pemberian MP-ASI Dini di Wilayah Kerja Puskesmas Tiworo Kepulauan Kabupaten Muna Barat Yunadi, Marma; Ihsan M, Habib; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.920

Complementary food of breast milk which fed earlier on infants causes health problems. There will be short-term or long-term effects. The data from Tiworo Kepulauan health center was 93% infants have been fed early complementary food of breast milk. This study aimed to identify factors related to feeding early complementary food of breast milk. It’s a quantitative used cross sectional study. 110 mothers who have infants aged 6-12 months at Tiworo Kepulauan health center agreed to participate, and 52 people of them who were chosen by using Proportionate Stratified Random Sampling fully completed the questionnaires. The data was analyzed by using Fisher Exact test. Mother’s job was obtained with p value 0.78, mothers’ knowledge was obtained with p value 0.000, the quantity of breast milk with p value 0.78, social culture with p value 0.000, and family support with p value 0.000. Therefore, it concluded that mother’s knowledge, social culture, and family support were significantly correlated with feeding early complementary food of breast milk. Mother’s job and quantity of breast milk were not correlated with feeding early complementary food of breast milk at working area of Kepulauan Tiworo health center, district of Muna Barat. This study suggested for those health agencies to do health promotion regularly, such as conducting trainings about exclusive breast milk and recommending the infants should not be fed complementary food of breast milk before 6 months of age, mothers also need to improve their knowledge by looking various information related to complementary food of breast milk.

Co-Authors Aisa, Wa Ode Siti Akhmad Akhmad Ananda, Siti Hadrayanti Anantha, Esti Demmalewa, Jenny Qlifianti Desa, Desiderius Bela Dhesa, Desidarius Bela Dhesa, Desiderius Bela Diah Indriastuti Diesna Sari Ellyani Abadi Ellyani Abadi Ellyani Abadi Emi Febrianti Erpiono, Erpiono Fadila, Dian Fajarwati, Novita Fatmawati Fatmawati Fatmawati, Fatmawati Fitri, Nesya Desrianti Galib, Siti Hijra Handriani, Handriani Jayanti, Jayanti Jusuf Kristianto Merlindah, Mery Musaddik, Musaddik Nursamsi Oktarini Gunawas Petrus Petrus Riska Mayangsari Rizka Putri, Linda Ayu Suharman, Hasnidar Ummu Kalsum Yunadi, Marma Zamadi, Zamadi

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