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Hubungan Asupan Fe dan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMAN 2 Wawotobi Kabupaten Konawe Kalsum, Umi; Mayangsari, Riska; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.210

Anemia is the most common nutritional problem throughout the world, especially in developing countries. Surveys from various countries show that the prevalence of anemia ranges from 32% -55%. This study aims to understand the relationship between Fe consumption and sleep quality with the incidence of anemia in adolescent girls at Wawotobi 2 Public High School Konawe District. The study was conducted with a cross sectional design with a quantitative approach, there were 32 samples. The sampling technique uses saturated samples. The results of this study indicate that there is no relationship between Fe consumption with the incidence of anemia in adolescents in Wawotobi 2 High School with a p value of r=-0,313 and there is no relationship between sleep quality with the incidence of anemia in adolescent girls in Wawotobi 2 High School with a value of p value 0,102 ˂α (0,05).

Hubungan Pengetahuan dan Pekerjaan Ibu dengan Pemberian ASI Ekslusif pada Bayi 7-12 Bulan di Puskesmas Benu-Benua Kota Kendari Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Breast milk (ASI) is the best food for babies. Breast milk has a unique composition, perfect biochemical composition for babies' needs, and protects babies from the dangers of malnutrition and infectious diseases. Kendari. This research is an observational study with a cross sectional study design and was carried out on 6 - 23 August 2014 in the working area of the Benu-Benua Public Health Center. The population in this study were all mothers who had babies 6-12 months old in the Benu-Benua Health Center working area, Kendari City as many as 108 people. And a sample of 85 people who were taken by purposive random sampling, the data were obtained using a questionnaire and tested using the Chi-test. Square. The thesis is obtained from 85 samples, most of which are 55.3% of mothers' knowledge in the poor category, 51.8% of mothers who do not work (housewives), 68.2% do not give exclusive breastfeeding to their children. Then of the 58 mothers who did not give exclusive breastfeeding, most of them, namely 70.7% of their knowledge in the less category and 58.6% of working mothers. Then of the 27 mothers who gave exclusive breastfeeding, most of them were 77.8% of mothers' knowledge in the sufficient category and 74.1% of mothers who did not work. The conclusion in this study is that there is a relationship between the level of knowledge and the mother's employment status with exclusive breastfeeding for infants 0-6 months at the Benu-Benua Health Center, Kendari City. Suggestions in this study are for nutritionists at the Benu-Benua Health Center, they should provide counseling to infant mothers about the importance of nutrients contained in breast milk. for children under five, thereby increasing mother's knowledge, especially in choosing nutritious food for her baby. For mothers to always provide nutritious food according to the needs of their children and for the community, they should follow the development of health information, especially regarding children under five through counseling activities as well as from print and electronic media.

Pengaruh Edukasi Gizi terhadap Pengetahuan dan Sikap tentang 1000 Hari Pertama Kehidupan pada Catin Wanita di Wilayah Kerja KUA Kecamatan Abeli Subu, Anisa Maharael; Ananda, Siti Hadrayanti; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.750

Nutritional education for the first 1000 days of life is an education that contains the preparation and improvement of nutrition from 270 days during pregnancy and the first 730 days of life since the baby is born. This study aims to determine effect of nutritional education on knowledge and attitudes about the First 1000 Days of Life in future bride in Abeli’s religious affairs office. This research is a type of pre-experimental, with a One Group Pre-Post Test design. The sample in this study were 39 female catin in the KUA working area of Abeli District which were obtained by sampling technique using the Slovin formula. The variables studied consisted of the dependent variable, namely knowledge and attitudes, and the independent variable, namely nutrition education in the first 1000 days of life. Data analysis using Wilcoxon (α = <0.05)The results of the research show that the p value of the knowledge and attitude variables is 0.000 < α (0.05 ). The conclusion of this study is that there is an effect of nutritional education in the first 1000 days of life in knowledge and attitudes of future bride in Abeli’s religious affairs office.

Pengaruh Konseling Gizi terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe Surianti, Surianti; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Dharmawati, Tuti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.967

Diabetes Mellitus tipe 2 merupakan salah satu penyakit yang kasusnya semakin meningkat khususnya di Puskesmas Alosik tahun 2019 sebanyak 2,5%, tahun 2020 menjadi 3,9% dan tahun 2021 sebesar 6,7%. Penelitian ini bertujuan untuk mengetahui Pengaruh Konseling Gizi Terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe. Penelitian ini adalah penelitian kuantitatif (quasy ekperiment) dengan desain one group pre test adalah seluruh pasien Diabetes Mellitus tipe 2 di Puskesmas Alosika Kabupaten Konawe tahun 2022 periode Januari-Mei sebanyak 42 orang dan sampel sebanyak 36 orang yang terdiri dari 18 kelompok intevensi dan 18 kelompok kontrol. Data penelitian ini diperoleh dengan recall 2x24 jam. Data dianalisis menggunakan uji Mann Whitney U Test. Hasil penelitian menunjukkan bahwa asupan karbohidrat sebelum diberi konseling gizi pada kelompok intervensi sebesar 178,2 gram dan kelompok kontrol 224,3 gram dan sesudah diberi konseling gizi pada kelompok intervensi sebesar 113 gram dan kelompok kontrol 214,7 gram. Hasil uji Mann Whitney diperoleh nilai p value 0.000. Kesimpulan penelitian adalah ada pengaruh konseling gizi terhadap asupan karbohidrat pada Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe

Pengaruh Penyuluhan Gizi Terhadap Peningkatan Kebiasaan Membawa Bekal Pada Anak SDN 97 Kendari Aisa, Wa Ode Siti; Demmalewa, Jenny Qlifianti; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.972

The habit of bringing lunch to school is an important factor in efforts to fulfill children's nutrition to support the nutritional status of school children. The survey results at the Kendari 97 State Elementary School showed that 56% of children did not bring lunch. This study aims to determine the effect of nutrition counseling on increasing the habit of carrying supplies in elementary school children 97 Kendari. This research is a quantitative research (experimental) with a one group pre-test-post-test design. The population is all students in grades V and VI who do not bring supplies at the 97 Kendari State Elementary School in 2022 as many as 43 people and a sample of 43 people obtained by total sampling. The data of this study were obtained by means of observation. Data were analyzed using the Wilcoxon sign rank test. The results showed that before being given nutrition counseling (pre test) the average score of the habit of bringing lunch was 0.83. The results of the Wilcoxon sign rank test obtained a p value of 0.000. The conclusion of this study is that there is an effect of nutrition education on increasing the habit of carrying supplies in elementary school children at 97 Kendari. Suggestions for the Kendari 97 State elementary school to require Kendari 97 State elementary school children to bring supplies every day and routinely conduct nutrition counseling at least once a week and provide rewards to elementary school children who routinely bring supplies and punishment to elementary school children who do not bring supplies.

Uji Organoleptik dan Kandungan Gizi Makro pada Makanan Jajanan Nugget Ikan Cakalang dengan Penambahan Ubi Ungu untuk Anak Sekolah Galib, Siti Hijra; Dhesa, Desiderius Bela; Ihsan M, Habib; Ananda, Siti Hadrayanti; Demmalewa, Jenny Qlifianti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.974

School age is a period that decides the event of good development and improvement. Admission of nutritious food is vital to guarantee the development and advancement of solid and dynamic kids. Along these lines, young kids are designated in further developing local area nourishment to plan quality next ages. This review plans to decide the organoleptic test and macronutrient content of skipjack fish chunk snacks with the expansion of purple yam for younger students in grades V and VI at Primary School 2 South Wawonii. This examination is a semi exploratory quantitative exploration, utilizing a totally randomized concentrate on plan, the review populace is 30 understudies. The examining procedure utilizes all out inspecting and is tried by Univariate. The outcomes showed that the healthful substance of skipjack fish chunks with the expansion of purple sweet potato was 23.47% in Piece R1, while in Chunk R2 it was 26.25%. .. The dietary substance of skipjack fish piece fat with the expansion of purple sweet potato was 12.38% in Chunk R1, while the R2 Chunk was 13.19%. The degree of inclination for smell, variety, surface, skipjack fish pieces with the expansion of purple yam in South Wawonii 2 Public Primary School understudies, the greater part of them preferred R1 chunks

Hubungan Status Gizi dan Tingkat Pendapatan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Benu-Benua Erpiono, Erpiono; Demmalewa, Jenny Qlifianti; Dhesa, Desidarius Bela; Abadi, Ellyani; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 2 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1028

Tuberculosis (TB) is a direct infectious disease caused by Mycobacterium tuberculosis, Mycobacterium bovis or Mycobacterium africanus. TB is one of the top 10 causes of death worldwide caused by the bacillus Mycobacterium tuberculosis. Most TB germs attack the lungs, but can also attack other organs. The purpose of this study was to determine the relationship between nutritional status, income and pulmonary tuberculosis in the working area of Benu-Benua Health Center. This type of research is observational with a cross sectional study design, where the research subjects are observed at the same time. The population of this study were patients who visited the Continental Health Center and were recorded in the medical record in the pulmonary TB disease eradication room. 0.837. There is a relationship between nutritional status and the incidence of pulmonary TB in the working area of the Benu-Benua Health Center marked by the value of value = 0.015. Suggestion: For further researchers, it is recommended to add other factors such as household contact and house ventilation. For puskesmas officers to be able to provide counseling about pulmonary TB to the community. For patients with pulmonary TB in order to maintain their nutritional status and pay attention to the cleanliness of the food consumed.

Status Gizi Pada Anak di TK Raudhatul Thafal Bone Lolibu Kabupaten Muna Jayanti, Jayanti; Ananda, Siti Hadrayanti; Ihsan M., Habib; Abadi, Ellyani; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1039

Abstrak Periode penting dalam tumbuh kembang adalah masa balita. Pada masa ini perkembangan kemampuan berbahasa, kreatifitas, kesadaran sosial, emosional dan intelegensia berjalan cepat dan merupakan landasan perkembangan berikutnya sehingga kelainan atau penyimpangan sekecil apapun apabila tidak terdeteksi dan tidak ditangani dengan baik, akan mengurangi kualitas sumber daya manusia di kemudian hari. Masalah gizi pada hakekatnya adalah masalah kesehatan masyarakat, dan penyebabnya dipengaruhi oleh berbagai faktor yang terkait satu dengan yang lainnya. Masalah gizi di Indonesia dan di negara berkembang pada umumnya masih didominasi oleh masalah Kurang Energi Protein (KEP). Gizi kurang dan gizi buruk merupakan masalah yang butuh perhatian, karena dapat menimbulkan The disiplin pada anak, mempengaruhi emosi dan cara orang tua dalam mengontrol anak . penelitian ini bertujuan untuk mengetahui status gizi pada anak, di TK Raudhatul Thafal Bone Lolibu. Penelitian ini menggunakan deskriptif adalah jenis penelitian yang menggunakan waktu pengukuran/observasi data variabel independen dan dependen hanya satu kali pada satu saat. Antara variabel independen (status gizi pada anak usia 4-5 tahun) dengan variabel dependen melalui pengujian hipotesis yang telah dirumuskan untuk mengetahui kejadian berdasarkan data yang telah dikumpulkan dari individu saat itu juga., populasi penelitian sebanyak 40 siswa. Tehnik penggambilan sampel menggunakan Total sampling dan di uji chicquare. Hasil penelitian menunjukkan sebanyak 4o siswa 29 (75,2%) dengan status gizi berat badan normal serta, 11 siswa (27,5%) dengan status gizi berat badan kurang. Kesimpulan penelitian ini adalah status gizi pada anak di Tk Raudhatul Thafal Bone Lolibu Kabupaten Muna adalah status gizi BB normal 29 (72,5%),sedangkan BB kurang 11 (27,5%). Berdasarkan penelitian di atas diharapkan orang tua terutama ibu agar memperhatikan status gizi anaknya. Absctract Nutritional is one of factors that may affect motor development in children. Children who are malnutrition have lower motor development than children who are not malnutrition. The nutritional status is influenced by several factor, internal: internal factors include the age of the child’s parents, physical condition of the child, infection and external factors include parental income, education of parents, parent’s job, culture. The purpose of this study was to determine the correlation of nutritional status to motor development to school of children aged years in early childhood bone lolibu kabupaten muna. Nutritional problems are essentially public health problems, and their causes are influenced by various factors that are related to each other. Nutritional problems in Indonesia and in developing countries in general are still dominated by the problem of Protein Energy Deficiency (PEM). Malnutrition and malnutrition are problems that need attention, because they can lead to discipline in children, affect emotions and the way parents control children. This study aims to determine the nutritional status of children, in Kindergarten Raudhatul Thafal Bone Lolibu. This research uses descriptive, which is a type of research that uses the time of measurement/observation of independent and dependent variable data only once at a time. Between the independent variables (nutritional status in children aged 4-5 years) and the dependent variable through hypothesis testing that has been formulated to determine events based on data that has been collected from individuals at that time, the study population was 40 students. The sampling technique used total sampling and the chicquare test. The results showed that there were 4o students (75.2%) with normal weight nutritional status and 11 students (27.5%) with underweight nutritional status. The conclusion of this study is that the nutritional status of children at Kindergarten Raudhatul Thafal Bone Lolibu, Muna Regency is a normal weight nutritional status of 29 (72.5%), while less weight is 11 (27.5%). Based on the research above, it is hoped that parents, especially mothers, will pay attention to the nutritional status of their children.

Analisis Penerapan Hygiene Sanitasi pada Penyelenggaraan Makanan di Rumah Sakit Umum Daerah Konawe Kepulauan Fajarwati, Novita; Abadi, Ellyani; Ihsan M, Habib; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Ananda, Siti Hadrayanti; Fatmawati, Fatmawati
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1138

Organizing food according to the principles of hygiene and sanitation can prolong the treatment process and cause cross infections or nosocomial infections (infections acquired in hospitals). The aim of this research is to analyze the application of sanitation hygiene in food handling. This type of research is quantitative with a descriptive survey design. This research was conducted at the Konawe Islands Regional General Hospital in August 2023. The sample was all 9 employees working at the nutrition installation in 2023. The sampling technique uses the total sample. Data was obtained using a questionnaire and observed. Descriptive data analysis. The research results showed that the implementation of handler hygiene was found in 44.6% of samples not using gloves and 22.2% of samples using jewelry. The application of sanitation in food processing places is not provided for food processing places (kitchens) in accordance with construction, layout, building and kitchen room requirements and smoke does not come out through chimneys and is not equipped with smoke hoods and sanitary cooking equipment has surface layers of equipment that do not dissolve in acid. Bases or salts commonly found in food and cooking utensils such as cutting boards and knives are not differentiated between raw food and ready-to-eat food.

Analisis Protein dan Fe Serta Daya Terima Stik Ikan Tuna pada Ibu Hamil KEK di Kecamatan Wangi-Wangi Selatan Kabupaten Wakatobi Fadila, Dian; Ananda, Siti Hadrayanti; Abadi, Ellyani; Ihsan M, Habib; Dhesa, Desiderius Bela; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1145

Penelitian ini bertujuan untuk menginvestigasi kandungan protein dan zat besi (Fe) pada stik ikan tuna yang akan diberikan kepada ibu hamil yang mengalami Kekurangan Energi Kronis (KEK) di Kecamatan Wangi-Wandi Selatan, Kabupaten Wakatobi. Penelitian ini merupakan penelitian kuantitatif dengan menggunakan metode deskriptif analisis. Uji laboratorium dilakukan untuk menentukan kandungan protein dan Fe dalam stik ikan tuna. Metode Analisis Spektrofotometri Serapan Atom (ASS) digunakan untuk mengukur kandungan protein, sementara metode Kjeldahl digunakan untuk menentukan kandungan Fe dalam stik ikan tuna. Hasil analisis menunjukkan bahwa kandungan protein rata-rata dalam stik ikan tuna adalah sekitar 0.055 mg/mL, dengan deviasi baku sekitar 0.002 mg/mL. Sementara itu, rata-rata kandungan Fe dalam stik ikan tuna adalah sekitar 18.5 ppm, dengan deviasi baku sekitar 0.9 ppm. Hal ini menjelaskan bahwa kandungan protein pada stik ikan tuna cukup tinggi dengan hasil protein sebesar sekitar 0.055 mg/mL sementara kandungan fe pada stik ikan tuna cukup sedikit dimana ini terbilang standar maksimum pengkonsumsian fe pada ibu hamil. Selain itu, penelitian ini juga mengevaluasi daya terima stik ikan tuna pada ibu hamil KEK dengan menggunakan metode organoleptik. Penilaian ini melibatkan 41 ibu hamil sebagai responden menggunakan angket penilaian yang dinilai melalui skala hedonic yang mencakup aroma, warna, rasa, dan tekstur stik ikan tuna. Hasil dari penilaian tersebut mengungkapkan bahwa stik ikan tuna cukup disukai oleh ibu hamil KEK, dengan tingkat kepuasan sebesar 70%.

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