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Jurnal Gizi Ilmiah
Published by Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan
ISSN : 24075515     EISSN : 2745990X     DOI : https://doi.org/10.46233/jgi.v11i3
Core Subject : Health, Science, Social,
Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences
Jurnal Gizi Ilmiah (JGI) merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2745-990X. Frekuensi terbit JGI tiga kali dalam setahun yakni April, Agustus dan Desember. Focus & Scope untuk Jurnal Gizi Ilmiah adalah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 7 Documents
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Search results for , issue "Vol 9 No 2 (2022): Jurnal Gizi Ilmiah" : 7 Documents clear
Hubungan Konsumsi Natrium dan Aktivitas Fisik dengan Kejadian Hipertensi pada Masyarakat Pesisir Lingkungan Lemo-Lemo, Kabupaten Bombana Fitri, Fitri; Ihsan, Habib; Ananda, Siti Hadrayanti
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.560

Abstract

Hypertension is a condition where blood pressure exceeds 140/90 mmHg. Hypertension can cause complications of cardiovascular diseases such as stroke, heart disease and diabetes mellitus. The number of hypertension cases in Lemo-Lemo in 2019 was 112 new cases of hypertension and in 2020 increased to 150 cases. The purpose of this study was to determine the relationship between sodium consumption and physical activity with the incidence of hypertension. Quantitative research design, cross sectional study approach. The population is all coastal communities aged 18-50 years in the Lemo-Lemo Environment, Bombana Regency as many as 180 people and a sample of 64 people obtained by Simple Random Sampling. Data were analyzed using Chi-square test and Fisher Exact. The results obtained p value of 0.014 for the relationship of sodium intake with the incidence of hypertension, p value of 0.018 for the relationship of physical activity with the incidence of hypertension, The conclusion of this study is that there is a relationship between sodium consumption and physical activity with the incidence of hypertension. The suggestion of this research is for the coastal community of the Lemo-Lemo environment, to limit the consumption of salted fish, shrimp and shell. For the government of the Lemo-Lemo Environment, to provide education related to the prevention of hypertension through limiting foods that are high in sodium and for further researchers, to analyze other factors that cause hypertension such as macronutrient intake, family history, stress factors, age and obesity factors.
Hubungan Sosial Ekonomi dan Pola Makan dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Nambo Kota Kendari Musaddik, Musaddik; Rizka Putri, Linda Ayu; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.719

Abstract

Chronic Energy Deficiency (CED) is a nutritional problem and a sample of 35 people was obtained with a saturated sample. Data were analyzed using Chi-Square test. The results showed that of the 22 pregnant women with low socioeconomic status, some tended to be pregnant and experienced an increase. The prevalence of CED at the Nambo Health Center in 2019 was 45.1% and in 2020 it was 49.7%. The purpose of this study was to determine the relationship between family socioeconomic and dietary patterns with the incidence of CED in pregnant women. Analytical survey research design, cross sectional study approach. The population was all pregnant women who were at the Nambo Health Center as many as 35 people, 59.1% experienced CED. Furthermore, of the 15 pregnant women whose diet is adequate, most 80.0% do not have CED. The results of the Chi-Square test obtained a p value of 0.012 for socioeconomic and 0.018 for a diet with Chronic Energy Deficiency (CED) in Pregnant Women. The conclusion of the study is that there is a relationship between family socioeconomic status and diet with the incidence of chronic energy deficiency (CED) in pregnant women. Suggestions for the Nambo Health Center, to provide education about CED to pregnant women so that they can regulate their diet and for further researchers, to provide assistance to pregnant women with CED to control nutritional intake during pregnancy.
Tingkat Pengetahuan, Kepatuhan Konsumsi Tablet Tambah Darah dan Asupan Zat Besi (Fe) dengan Status Anemia pada Remaja Putri di SMKN 1 Molawe Kecamatan Molawe Kabupaten Konawe Utara Rianti, Rianti; Fatmawati, Fatmawati; Suwarni, Suwarni
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.728

Abstract

Background : Anemia in adolescent girls is a condition in which the blood hemoglobin level of adolescents is below normal (12 mg/dl). Anemia causes low birth weight babies, growth and development is not optimal and reduces learning achievement. Data from the Molawe Health Center showed that 60 young women who received blood-added tablets received 100% and only 6 people took blood-added tablets. The purpose of this study was to determine the relationship between the level of knowledge, compliance with blood supplement consumption and intake of iron (Fe) on anemia status in adolescent girls. Methods: This type of research is quantitative with a cross sectional study design. The population is all female adolescent students in grades X and XI at SMKN 1 Molawe, Molawe District, North Konawe Regency as many as 54 people and the sample of this research is all female adolescent students in grades X and XI as many as 35 people. Sampling used proportional stratified random sampling. Data on knowledge and compliance with Fe tablet consumption were obtained by questionnaire, data on iron intake was obtained by means of 2x24 hour recall. Anemia data was obtained by measuring hemoglobin using an easy touch meter. Data were analyzed using the Fisher Exact test for the compliance variable, while knowledge and iron intake used the Pearson correlation test. Results: The level of knowledge of the sample, most of them were sufficient, namely 88.6%, adherence to the consumption of blood-added tablets was mostly obedient, namely 62.9%, iron intake was mostly sufficient, namely 71.4% and anemia status was mostly not anemic, namely 74, 3%. The results of the Pearson correlation test on the relationship between knowledge and anemia status obtained p=0,029 and r = 0.184, and the relationship between iron intake and anemia status obtained p=0,019 and r = 0.395 while the fisher exact test results obtained a p=0.000 for adherence to the consumption of added tablets. blood and anemia status. Conclusion: There is a very weak positive relationship between knowledge and anemia status, there is a relationship between adherence to blood supplement consumption and anemia status and there is a weak positive relationship between iron (Fe) intake and anemia status in adolescent girls at SMKN 1 Molawe, Molawe District, Molawe Regency. North Konawe. This study suggests for young women at SMKN 1 Molawe to increase adherence to consuming blood-added tablets and limit consumption of tea and coffee, for Molawe Health Center to be used as a basis for increasing the scope of distribution of blood-added tablets to adolescent girls and for further researchers to examine other variables such as family support and the habit of consuming foods that inhibit iron absorption
Faktor Risiko Kejadian Wasting pada Baduta umur 7-24 bulan di Wilayah Kerja UPTD Puskesmas Wolo Kabupaten Kolaka Saleh, Chaerul; Petrus, Petrus; Ahmad, Ahmad
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.729

Abstract

Background: Wasting is a nutritional problem that can hamper the growth of children under five and affect their future productivity. The prevalence of wasting at Wolo Puskesmas in 2018 was 15.2%, then increased to 26.1% in 2019. Objectives: To determine the risk factors for wasting in under two years aged 7-24 months in the Work Area of ​​the UPTD Wolo Health Center, Kolaka Regency. Methode: This is a observasional analitic research with a case control study design. The population was all under two years aged 7-24 months who experienced wasting as many as 25 people and the sample of this study were all under two years aged 7-24 months who experienced wasting as many as 25 people and control as many as 25 people. Sampling of cases using total sampling and control using a matching system. Data on employment, education, exclusive breastfeeding were obtained through interviews, while KEK data were obtained from the KIA book and records at the Health Center, and wasting was obtained from measurements of body weight and height. Data were analyzed using the Odd Ratio (OR) test. Results: Most of the Baduta mothers did not work as much as 56.0%, most of the mothers' education was low as much as 60.0%, then most of the mothers did not experience SEZ as much as 64.0% and also most did not give exclusive breastfeeding as much as 64, 0%. Furthermore, work and education as well as maternal SEZ status during pregnancy are at risk of protection against wasting with values OR = 1.93 (occupation), OR = 1.96 (education), OR = 2,92 (SEZ status) and OR = 1.42 (exclusive breastfeeding). . Conclusion: mother's occupation, education, SEZ status during pregnancy and exclusive breastfeeding are risk factors for wasting protection in children aged 7-24 months.This study suggests for mothers who have Baduta to be able to provide nutritious food and regulate Baduta's diet so that it can improve the nutritional status of Baduta and for the Wolo Health Center to routinely provide education about nutrition since pregnant women.
Hubungan Konsumsi Ikan Berdasarkan Jenis dan Cara Pengolahannya dengan Kadar Gula Darah Penderita Diabetes Mellitus Tipe II di Wilayah Kerja Puskesmas Poasia Rahmi, Silvy Aulia; Rizka, Linda Ayu; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.746

Abstract

Type II DM is rapidly becoming one of the most common non-communicable diseases globally and regionally, in Indonesia almost all provinces showed an increase in prevalence in 2013-2018, except for East Nusa Tenggara, at the Poasia public Health Center there were 101 people with DM. Omega 3 can reduce the risk of diabetes. Consumption of fatty fish may be beneficial to reduce the risk of diabetes. The type of research used in this research is analytic observational, using a cross sectional approach. The study population was patients with type II DM in 2020 as many as 101 people and a sample of 81 using the Slovin formula with purposive sampling sampling technique. The data were obtained using a semi quantitative food frequency questionnaire (SQ FFQ), processed using the Mann-Whitney test. The results of the study showed that there was no relationship between fish processing methods and blood sugar levels when patients with type II DM in the Poasia public Health Center Work Area with a p-Value value. 0.24. there is no relationship between the type of fish and blood sugar levels when patients with type II DM in the Poasia Public Health Center Work Area with a p-value of 0.519 Conclusion that there is no relationship between fish consumption based on the type and way of processing with the blood sugar levels of patients with DM type II in the Working Area of Poasia Public Health Center.
Analisis Penyebab Rendahnya Kepatuhan Konsumsi Tablet Fe pada Remaja Putri di Daerah Pesisir Kecamatan Kabaena Timur Zamadi, Zamadi; Desa, Desiderius Bela; Muhim, Habib Ihsan
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.747

Abstract

Teenage girls are prone to anemia so they need Fe tablets to prevent anemia, but teenagers are not obedient in taking Fe tablets. This study aims to determine the factors that cause stunting in toddlers in the coastal area of ​​Sorue Jaya Village, Soropia District, Konawe Regency. This research is a quantitative research with a cross sectional study design. The population is all young women in the coastal area of ​​East Kabaena in 2020 as many as 1,382 people and a sample of 91 people obtained by proportional stratified random sampling. Data on compliance with Fe tablet consumption, the effect of consuming Fe tablets, knowledge, roles of health workers and family support were obtained by distributing questionnaires. Data were analyzed using chi-square test. The results showed that of the 92 samples, most were non-adherent (60.2%), then most (67.7%) experienced the effects of consuming Fe tablets. Furthermore, most of the sample knowledge (57.0%) is sufficient. The role of health workers (62.4%) is mostly lacking and family support (71.0%) is mostly unsupportive. The results of the chi-square test obtained a p value of 0.000 for the variables of the relationship between the effect of Fe tablet consumption, knowledge and family support with adherence to Fe tablet consumption and p value 0.008 <0.05 for the relationship between the role of health workers and adherence to Fe tablet consumption. The conclusion of this study is the effect of consuming Fe tablets, knowledge, the role of health workers and family support are the causes of low adherence to Fe tablet consumption in adolescent girls in the coastal area of ​​East Kabaena District.
Uji Kandungan dan Tingkat Kesukaan Rasa Puding Laguna pada Baduta Gizi Kurang di Wilayah Kerja Puskesmas Abeli Nurmi, Wati; Ananda, Siti Hadrayanti; Desa, Desiderius Bela
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.748

Abstract

Malnutrition is a problem of nutrition that still widely found in the community, especially in the Abeli Health Center where the case of malnutrition in January-May in 2022 is 33 people. One of the efforts to tackle lack of nutrition is to provide additional food in the form of Laguna pudding which is made from local food, namely purple sweet potatoes and dragon fruit. This study aims to determine the nutritional content and level of flavor of Laguna pudding in toodler Nutrition. This research is a descriptive research with a complete random design. The population of this study was that all of the malnutrition in the Abeli Health Center amounted to 33 people with sampling techniques using total sampling. This research data was obtained by sharing a questionnaire to find out the level of preference while the nutritional content was obtained by conducting carbohydrate, protein and beta -carotene examinations in the MIPA laboratory at Halu Oleo University. Data were analyzed descriptively. The results showed that the highest carbohydrate content in Laguna pudding A1 was 35.52%, while in Laguna pudding A2 it was 29.20%. Likewise, the protein content of Laguna Pudding A1 is more, namely 1.91%, while Laguna Pudding A2 is 1.55%. Then the beta-carotene content in Laguna Pudding A1 is 10.66 g/g while Laguna pudding A2 is 9.95 g/g. Then the level of liking for Laguna pudding A1 mostly liked as many as 23 people (69.7%) the rest did not like as many as 10 people (30.3%). While the Laguna pudding A2 mostly disliked as many as 22 people (66.7%) and liked as many as 11 people (33.3%). The conclusion of this study is the content of Carbohydrates, Protein and Beta-carotene and the level of preference for Pudding Laguna A1 is higher than A2. Suggestions for the health center, especially nutrition workers, are to disseminate the benefits of Laguna Pudding to overcome malnutrition and for parents who have toodler to provide Laguna Pudding as additional food for Toddler.

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