cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota medan,
Sumatera utara
INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
Arjuna Subject : -
Articles 323 Documents
 5   6   7   8   9 
PEMANFAATAN ECENG GONDOK FERMENTASI SEBAGAI PAKAN DOMBA LOKAL JANTAN LEPAS SAPIH tati nababan
Jurnal Peternakan Integratif Vol 2, No 2 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.394 KB)

Abstract

ABSTRACT Water hyacinth is a plant that can be used in animal feed sheep through fermentation process. This research aims to determine the effect of water hyacinth fermented with local microorganisms and Trichoderma harzianum on feed consumption, average daily gain (ADG) and feed conversion ratio (FCR) on weaning local male sheep. The experiment was conducted at the Laboratory of Animal Biology, Animal Husbandry Program, Agricultural Faculty, University of Sumatera Utara in August to November 2013 using 20 local male sheep with initial weight 8,30±1,16 kg/head. The design used in this study was a completely randomized design with 5 treatments and 4 replications. This treatment consists of P0 (concentrate + 100 % grass); P1 (concentrate + 40 % grass + 60 % fermented water hyacinth MOL); P2 (concentrate + 40 % grass + 60 %  fermented water hyacinth Trichoderma harzianum); P3 (concentrate + 100 % fermented water hyacinth MOL); P4 (concentrate + 100 % fermented water hyacinth Trichoderma harzianum) respectively. The results showed had not significant different (P>0.05) and that average for feed consumption (g/head/day) for treatments P0, P1, P2, P3 and P4, respectively were 472,04; 425,27,11; 433,93; 435,12 and 402,69 respectively. Average daily gain (ADG) (g/head/day) 28,10; 28,72; 28,57; 28,24 and 28,93 respectively. Average feed convertion ratio (FCR) 16,79; 14,83; 15,12; 15,39 and 13,95 respectively. Utilization of water hyacinth fermentation MOL and Trichoderma harzianum nonsigninificant  differently on feed consumption, average daily gain and feed conversion ratio of weaning local male sheep for 4 months. Keywords: Water hyacinth, local microorganisms, Trichoderma harzianum, local sheep (Ovis aries ) male, fermentation ABSTRAK Eceng gondok merupakan tanaman gulma yang dapat digunakan sebagai bahan pakan ternak  domba melalui proses fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian eceng gondok yang difermentasi MOL dan Trichoderma harzianum terhadap konsumsi, pertambahan bobot badan dan konversi pakan domba lokal jantan lepas sapih. Penelitian dilaksanakan di Laboratorium biologi ternak, Fakultas Pertanian,  Universitas Sumatera Utara pada bulan Agustus–November 2013 yang menggunakan 20 ekor domba dengan rataan bobot badan awal 8,30±1,16 kg. Rancangan yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan ini terdiri atas P0 (konsentrat + 100% rumput); P1 (konsentrat + 40% rumput + 60% eceng gondok fermentasi MOL); P2 (konsentrat + 40% rumput+ 60% eceng gondok fermentasi Trichoderma harzianum); P3 (konsentrat + 100% eceng gondok fermentasi MOL); P4 (konsentrat + 100% eceng gondok fermentasi Trichoderma harzianum). Hasil penelitian menunjukkan tidak berbeda nyata (P>0,05), dimana rataan konsumsi  pakan (g/ekor/hari) dengan perlakuan P0, P1, P2, P3 dan P4 adalah 472,04; 425,27; 433,93; 435,12 dan 402,69. Rataan pertambahan bobot badan (g/ekor/hari) 28,10; 28,72; 28,57; 28,24 dan 28,93. Rataan konversi pakan 16,79; 14,83; 15,12; 15,39 dan 13,95. Pemanfaatan eceng gondok fermentasi MOL dan Trichoderma harzianum tidak memberikan pengaruh yang nyata terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan pada domba lokal jantan lepas sapih selama 4 bulan. Kata kunci: Eceng gondok, mikroorganisme lokal, Trichoderma harzianum, domba lokal (Ovis aries)  jantan,    fermentasi
ANALISIS USAHA PEMANFAATAN ECENG GONDOK FERMENTASI SEBAGAI PAKAN DOMBA LOKAL JANTAN LEPAS SAPIH ronald situmorang
Jurnal Peternakan Integratif Vol 2, No 2 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.282 KB)

Abstract

ABSTRACT Water hyacinth is a weed that can be used to increase profits for farmers. This study aims to analyze the business analysis of utilization fermented water hyacinth onweaning local sheep male. The experiment was conducted at the Laboratory of Animal Biology, Animal Husbandry Study Program, Faculty of Agriculture, University of Sumatera Utara started from August  to November 2013using 20 local weaning sheep with an initial body weight 8.30 ± 1.16 kg. Data taken from 5 treatments consists of P0 : 100 % grass, P1 : 40 % grass + 60 %  fermented  water hyacinth by MOL, P2 : 40 % grass + 60 % fermented  water hyacinth by Trichoderma harzianum, P3 : 100 % fermented  water hyacinth by MOL and P4 : 100 % fermented  water hyacinth by Trichoderma harzianum. This study used  the survey method. The parameters studied were the total production cost, total production, analysis of profit/loss, the revenue cost ratio (R/C ratio) and income over feed cost (IOFC). The results showed the average total cost of production for treatment (Rp) 435.192; 425.116; 453.200; 443.553 and 413.248 respectively. Mean total production for treatment (Rp) 441.400; 440.400; 462.800; 460.300 and 435,000 respectively. Mean analysis of profits / losses for treatment (Rp) 6.208,5; 15.283,9; 9.599,9; 16.747 and 21.752,5 respectively. Mean IOFC for treatment (Rp) 31.806,3; 40.881,7; 35.197,8; 42.344,9 and 48.650,3 respectively. The average R/C ratio for treatment 1,019; 1,037; 1,022; 1,038 and 1,056 respectively. The conclusion of this study is the water hyacinth fermentation utilization  can be increase the profits of local sheep male fattening. Keywords : Business Analysis , fermented water hyacinth , a local male sheep   ABSTRAK Eceng gondok merupakan salah satu gulma yang dapat digunakan untuk meningkatkan keuntungan bagi peternak domba. Penelitian ini bertujuan untuk menganalisis usaha penggunaan eceng gondok fermentasi sebagai pakan domba lokal jantan lepas sapih.Penelitian dilaksanakan di Laboratorium Biologi Ternak Program Studi Peternakan Fakultas Pertanian Universitas Sumatera Utara dari  bulan Agustus sampai bulan Nopember 2013menggunakan 20 ekor domba lokal jantan dengan rataan bobot badan 8,30±1,16 kg/ekor. Data diambil dari 5 perlakuan yaitu P0 : 100% rumput, P1 : 40% rumput + 60% Eceng gondok fermentasi MOL, P2 : 40% rumput + 60% Eceng gondok fermentasi Trichoderma harzianum, P3 : 100% Eceng gondok fermentasi MOL, dan P4 : 100% Eceng gondok fermentasi Trichoderma harzianum. Metode yang digunakana dalah metode survey. Parameter yang diteliti adalah total biaya produksi, total hasil produksi, analisis laba/rugi, revenue cost ratio (R/C ratio) dan income over feed cost (IOFC). Hasil penelitian menunjukkan rataan total biaya produksi (Rp) 435.192; 425.116; 453.200; 443.553 dan 413.248. Rataan total hasil produksi (Rp) 441.400;440.400;462.800;460.300 dan 435.000. Rataan analisis laba/rugi (Rp) 6.208,5; 15.283,9; 9.599,9; 16.747 dan 21.752,5. Rataan IOFC (Rp) 31.806,3; 40.881,7; 35.197,8; 42.344,9 dan 48.650,3. Rataan R/C ratio1,019; 1,037; 1,022; 1,038 dan 1,056. Kesimpulan dari penelitian ini adalah pemanfaatan enceng gondok fermentasi dapat meningkatkan keuntungan penggemukan ternak domba lokal jantan lepas sapih. Kata kunci: Analisis Usaha, eceng gondok fermentasi, domba lokal jantan  
ANALISIS USAHA PEMBERIAN BERBAGAI BENTUK FISIK RANSUM PADA AYAM BROILER Yanto S Nababan
Jurnal Peternakan Integratif Vol 2, No 3 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.934 KB)

Abstract

ABSTRAK One of the efforts that can be done to fix the feed efficiency was by choosing particle of ration form which adjusted for age of the broiler. The aim of this research was to find  business value of giving ration various physical forms at starter ration (mash (M), fine crumble (FC), crumble (C)) and finisher ration (coarse crumble (CC) and pellet (P)) on broiler at the age of 0 - 35 hays that could be observed from production total cost, production total result, profit-loss, income over feed cost (IOFC), reveiwe cost ratio (RC ratio), break event point (BEP) of production price and break event point (BEP) production volume. This research was conducted with Survey Method with descreptive analysis. Result of this research show a different profit with given management physical form of diet giving on broiler  type of diet BR I in  fine crumble form gave at age 0 - 21 days and diet BR II in palette form gave at age 22 – 35 days (P8) had higher profit than other treatments with total income (Rp): 33.087,88; profit–loss (Rp): 8.185,42; IOFC (Rp): 15.571,84. It is concluded that diet BR I in fine crumble form gave at age 0 - 21 days and diet BR II in palette form gave at age 22 - 35 days. Keywords : Profit Analysis, Ration Physical Effect On Broiler ABSTRAK Salah satu upaya yang dapat dilakukan untuk memperbaiki efisiensi pakan adalah pemilihan bentuk partikel size ransum yang disesuaikan dengan umur dari broiler. Penelitian bertujuan untuk mengetahui nilai usaha dari pemberian berbagai bentuk fisik ransum pada ransum starter (tepung (T), fine crumble (FC), crumble (C)) dan ransum finisher (coarse crumble (CC) dan pelet (P)) terhadap ayam broiler pada umur 0 - 35 hari yang dapat dilihat dari total biaya produksi, total hasil produksi, laba- rugi, income over feed cost (IOFC), reveiwe cost ratio (R/C ratio), break event point (BEP) harga produksi dan break event point (BEP) volume Produksi. Penelitian ini dilaksanakan dengan menggunakan metode survey dengan analisis secara deskriptif . Hasil penelitian menunjukkan tingkat keuntungan yang berbeda berdasarkan manajemen pemberian bentuk fisik ransum pada ayam broiler bahwa jenis Ransum BR I berbentuk fine crumble diberikan pada umur 0 - 21 hari dan Ransum BR II berbentuk pelet diberikan pada umur    22 - 35 hari (P8) memiliki keuntungan yang lebih tinggi ditinjau dari, total hasil produksi (Rp): 33.087,88; laba - rugi (Rp): 8.185,42; IOFC (Rp): 15.571,84. Dapat disimpulkan bahwa Ransum BR I berbentuk fine crumble diberikan pada umur 0 - 21 hari dan Ransum BR II berbentuk pelet diberikan pada umur  22 - 35 hari. Kata Kunci : Analisis Usaha, Efek Fisik Ransum Terhadap Broiler
ANALISIS FINANSIAL PEMANFAATAN TONGKOL JAGUNG DENGAN FERMENTASI BIOAKTIVATOR Starbio, Aspergillus niger dan Trichoderma viride DALAM RANSUM DOMBA JANTAN LOKAL LEPAS SAPIH Rony Alviansyah
Jurnal Peternakan Integratif Vol 2, No 3 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.168 KB)

Abstract

ABSTRACT . The experiment was conducted at the Laboratory of Animal Biology, Animal Husbandry Study Program, Faculty of Agriculture, University of Sumatra Utara started from August to September 2013. This study aims to determine the business value of the use of corn cob on a weaning males local sheep. The research used 20 local sheep with an average initial body weight 8,6 ± 1,13 kg/head and divided into four treatments and five replications. The treatment in this study were P0 : without fermented corn cob, P1 : fermented corn cob starbio 0,5 % , P2 : Aspergillus niger fermented corn cob 0,5 %, P3 : Trichoderma viride fermented of corn cobs 0,5 %, P4 : Aspergillus niger fermented corn cobs 0,25 % and 0,25 % Trichoderma viride. The variables were used in this study composed of the Total Cost, Total Revenue, Profit and loss analysis, revenue cost ratio ( R / C ratio ) and income over feed cost ( IOFC ) . The results showed that the highest income on treatment P1 (Rp 107.382,68/head/2months) and the lowest was the P0 (Rp 6.813,72/head/2months). The highest revenue cost ratio( R / C ) were P1 (1,22) and the lowest in the P0 (1,01). While income over feed cost ( IOFC ) highest on the treatment of P1 ( Rp160.582,68/head/2months) and lowest at P0 treatment (Rp. 47.545,62/head/2months). The conclusion of this study is the use of  corn cobs with bio-activator starbio in feed of weaning sheep feasible to be applied in the weaning sheep. Keywords: Financial Analysis, Corn Cobs, The Weaning Males Local Sheep, Bio-activator ABSTRAK   Penelitian ini bertujuan untuk mengetahui nilai usaha dari pemanfaatan tongkol jagung terhadap domba lokal jantan lepas sapih. Penelitian ini menggunakan 20 ekor domba dengan rataan bobot badan awal 8,6 ± 1,13 dengan menggunakan metode survey. Perlakuan yang digunakan dalam penelitian ini adalah P0 (tongkol jagung tanpa fermentasi), P1 (tongkol jagung fermentasi starbio 0,5 %), P2 (tongkol jagung fermentasi Aspergillus niger 0,5%), P3 (tongkol jagung fermentasi Trichoderma viride 0,5%), P4 (tongkol jagung fermentasi Aspergillus niger 0,25% dan Trichoderma viride 0,25%). Parameter yang digunakan yaitu Total Biaya Produksi, Total Hasil Produksi, Analisis Laba-rugi, revenue cost ratio (R/C ratio) dan income over feed cost (IOFC). Hasil analisis laba-rugi tertinggi selama dua bulan adalah pada perlakuan P1 memberikan keuntungan Rp/ekor (107.382,68) dan terendah adalah P0 Rp/ekor (6.813,72). Rataan revenue cost ratio (R/C) tertinggi adalah P1 sebesar 1,19 dan terkecil pada perlakuan P0 sebesar 0,99. Rataan income over feed cost (IOFC) tertinggi pada perlakuan P1 sebesar 160.582,68 dan terendah pada perlakuan P0 sebesar 47.545,62. Kesimpulan dari penelitian ini adalah pemanfaatan tongkol jagung dengan bioaktivator starbio dalam pakan domba jantan lokal lepas sapih layak untuk di terapkan dalam usaha peternakan domba.     Kata Kunci : Analisis Finansial, Tongkol Jagung, Domba Jantan Lokal Lepas Sapih, Bioaktifator
ANALISIS BAKTERI Salmonella sp. PADA DAGING AYAM POTONG YANG DIPASARKAN PADA PASAR TRADISIONAL DAN PASAR MODERN DI KOTA MEDAN variam fas sabion bakara
Jurnal Peternakan Integratif Vol 3, No 1 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.342 KB)

Abstract

ABSTRAK VARIAM FAS SABION BAKARA, 2014. “Analisis Bakteri Salmonella sp. pada Daging Ayam Potong yang Dipasarkan pada Pasar Tradisional dan Pasar Modern di Kota Medan”, dibimbing oleh                MA’RUF TAFSIN dan HASNUDI. Keamanan produk pangan hewani terkhusus daging ayam potong yang dipasarkan pada pasar tradisional dan pasar modern harus diwaspadai dan harus terbebas dari cemaran mikroba dan bakteri patogen yaitu bakteri Salmonella sp. Penelitian ini bertujuan untuk mengetahui adanya cemaran bakteri Salmonella sp. dan total mikroba pada daging ayam potong yang dipasarkan pada pasar tradisional dan pasar modern di kota Medan. Penelitian ini merupakan penelitian survei, dimana sampel dipilih dengan teknik Purposive Sampling.                Jumlah sampel yang digunakan dalam penelitian ini sebanyak 60 sampel           (30 sampel dari pasar  tradisional dan 30 sampel dari pasar modern). Penelitian ini dilaksanakan di 5 pasar tradisional (Pusat pasar Medan, pasar Sukaramai,                                 pasar Seikambing, pasar Simpang Limun dan pasar Pringgan) dan 5 pasar modern  (Carefour, Hypermart, Giant, Lotte mart dan Brastagi supermarket) yang terdapat di kota Medan dan dilanjutkan dengan pengujian berdasarkan SNI di Laboratorium Balai Penguji Penyidik Penyakit Veteriner Regional Wilayah I       Jl. Jend. Gatot Subroto-Medan. Hasil penelitian menunjukkan rata-rata total mikroba pada sampel yang berasal dari pasar tradisional adalah sebesar 6,98 log CFU/g dan rata-rata total mikroba pada sampel yang berasal dari pasar modern adalah sebesar                5,77 log CFU/g dan tingkat isolasi Salmonella sp. pada 30 sampel yang berasal dari pasar tradisional adalah 0% dan 30 sampel yang berasal dari pasar modern adalah 6,7%. Kesimpulan dari penelitian ini adalah terdapat perbedaan yang signifikan antara rata-rata total mikroba pada sampel daging ayam potong yang berasal dari pasar tradisional dan pasar modern di kota Medan. Tingkat cemaran bakteri Salmonella sp. yang berasal dari pasar tradisional adalah 0 dari 30 sampel sedangkan yang berasal dari pasar modern adalah 2 dari 30 sampel sehingga tidak terdapat perbedaan yang signifikan untuk tingkat isolasi Salmonella sp. pada sampel daging ayam potong yang berasal dari pasar tradisional dan pasar modern di kota Medan. Kata Kunci : Daging Ayam Potong, Bakteri Salmonella sp., Total Mikroba,      Pasar Tradisional, Pasar Modern                   ABSTRACT VARIAM FAS SABION BAKARA, 2014, "Analysis of Bacteria Salmonella sp. at Broiler Meat that is Marketed in Traditional and Modern Market in Medan ", supervised by MA’RUF TAFSIN and HASNUDI. Safety of animal food products especially of broiler meat that are marketed in the traditional markets and modern markets should be aware and should be free from microbial contamination and bacterial pathogens are Salmonella sp. This study aims to determine the presence of bacterial contamination of Salmonella sp. and total microbial in broiler meat were sold at traditional markets and modern markets in Medan city. This study is a survey, in which the sample is selected by purposive sampling technique. The number of samples used in this research 60 samples (30 samples from traditional market and 30 samples from modern market). This study was conducted in 5 traditional market (market center Medan, Sukaramai market, Seikambing market, Pringgan market and market Simpang Limun) and 5 modern market (Carrefour, Hypermart, Giant, Lotte mart and Brastagi supermarket)  in Medan city and continued with the testing based on SNI at the Laboratory Center for Examiners Investigator Disease   Region I Regional Veterinary Jl. Gen. Gatot Subroto-Medan. The results showed an average total microbial in samples derived from traditional markets amounted to 6.98 log CFU / g and average total microbial in the samples derived from the modern market amounted to 5.77 log CFU / g and the level of isolation of Salmonella sp. on 30 samples from traditional markets is  0% and 30 samples from the modern market is 6.7%. The conclusion from this study is that there is a significant difference between the average total microbes in broiler meat samples from the traditional markets and modern markets in Medan. The level of contamination of Salmonella sp. derived from traditional markets is 0 out of 30 samples, while derived from the modern market are 2 of the 30 samples so that there is no significant difference to the level of isolation of Salmonella sp. in broiler chicken meat samples from traditional markets and modern markets in Medan. Keywords: Broiler Meat, Bacteria Salmonella sp., Total Microbial, Traditional Market, Modern Market
KERAGAMAN SIFAT KUALITATIF DAN MORFOMETRIK ANTARA AYAM KAMPUNG, AYAM BANGKOK, AYAM KATAI, AYAM BIRMA, AYAM BAGON DAN MAGON eka normansyah sitanggang
Jurnal Peternakan Integratif Vol 3, No 2 (2015)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (732.078 KB)

Abstract

ABSTRACT The research aimed to objective genetic diversity fenotype and genotype with morfometric between Kampung Chiken, Bangkok chiken, Katai chiken, Birma chiken, Magon (Birma x Shaigon) and Bagon (Bangkok x Shaigon). The research conducted in nine different places Medan city in six districs using 368 chikens. Data collection was done by observations on the qualitative trait cover feather color, feather pattern, feather feature, feather shine, shank color and comb shape and morfometric meansures of body. The data obtained were processed using a simple discriminant analysis using the SAS program (Statistical Analysis System) and Dendogram using the program MEGA (Molecular Evolutionary Genetic Analysis). The results of freedom test showed that highly significant relationship (X2> X20,05) between feather pattern, feather feature, feather shine, shank color and comb shape, but non-significance (X2< X20,05) between feather color and also type of chiken. The phenotypically purity of Katai chiken 100%, Kampung 98,46%, Bangkok 84,13%, Bagon  75,00%, Magon 65,00% dan Birma 40,00%. Variable differential factor for body morphometrics was femur length, tibia  length, shank length, shank ring, wing lenght, maxilla length and finger tirthd length. Bagon and Magon has a close genetic distance, while the Kampung dan Katai has a far genetic distance. Keywords : chiken , qualitative trait, morphometrics ABSTRAK   Penelitian ini bertujuan mengetahui keragaman genetik fenotipe dan genotipe serta morfometrik  antar ayam Kampung, ayam Bangkok dan ayam Katai, ayam Birma, Magon (Birma x Shaigon) dan Bagon (Bangkok x Shaigon). Penelitian ini dilakukan di Sembilan lokasi berbeda di enam Kecamatan Kota Medan menggunakan 368 ekor ayam. Pengambilan data dilakukan dengan cara pengamatan pada sifat kualitatif meliputi warna bulu, pola bulu, corak bulu, kerlip bulu, warna shank   dan bentuk jengger dan morfometrik ukuran-ukuran tubuh. Data yang diperoleh diolah dengan analisis diskriminan sederhana dengan menggunakan program SAS (Statistical Analysis System) dan Dendogram menggunakan program MEGA (Molekuler Evolusioner Genetic Analysis). Hasil penelitian uji kebebasan menunjukkan bahwa adanya keterhubungan  yang sangat nyata (X2> X20,05) antara sifat pola bulu, corak bulu, kerlip bulu, warna shank dan bentuk jengger, tetapi tidak adanya keterhubungan (X2< X20,05) antara warna bulu  dan jenis ayam yang diamati. Kemurnian fenotifik masing-masing jenis ayam ialah jenis Katai 100%, Kampung 98,46%, Bangkok 84,13%, Bagon  75,00%, Magon 65,00% dan Birma 40,00%. Faktor peubah pembeda morfologi tubuh dari keenam jenis ayam ialah  panjang femur, panjang tibia, panjang shank, lingkar shank, panjang sayap, panjang maxilla dan panjang jari ketiga. Jarak genetik ayam Bagon dengan ayam Magon memiliki jarak genetik yang dekat, sebaliknya ayam Kampung dan ayam Katai memiliki jarak genetik yang jauh.   Kata kunci : ayam, sifat kualitatif, morfometrik
PENGGUNAAN TEPUNG LIMBAH UDANG DENGAN PENGOLAHAN FILTRAT AIR ABU SEKAM, FERMENTASI EM-4, DAN KAPANG Trichoderma viridae TERHADAP DAYA CERNA AYAM BROILER ahmad kamal
Jurnal Peternakan Integratif Vol 3, No 2 (2015)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (64.905 KB)

Abstract

ABSTRACT The goal of the reasearch is to find out the effect of shrimp waste treatment to the dry matter of digestibility, organic matter and crude protein. This research conducted at the Laboratory of Animal Biology University of North Sumatra, Medan and Animal Nutrition Laboratory of the Faculty of Animal Husbandry Dairy IPB. The material used in this study is broyler chicken and shrimp waste obtained from PT Toba Surimi Industries. Medan Industrial Estate. The experimental design used in this study was a completely randomized design (CRD), which consists of 8 (eight) treated with 3 (three) replicates of each treatment. The treatment in this study are: P1 = commercial feed, P2 = ration formulation with the use of 10% fish meal and shrimp waste without flour, P3 = ration formulation with the use of fish meal 5% and 5% of shrimp processing waste meal FAAS, P4 = ration formulations with the use of fish meal 5% and 5% shrimp waste fermented flour EM-4, P5 = ration formulation with the use of fish meal 5% and 5% starch fermented shrimp waste fungi Trichoderma Viridae, P6 = ration formulation without the use of fish meal and 10% shrimp processing waste meal FAAS, P7 = ration formulation without the use of fish meal and 10% flour shrimp waste fermentation EM-4, P8 = ration formulation without the use of fish meal and 10% flour fermented shrimp waste fungus Trichoderma Viridae. The results of the study that treatment of very significant effect on the digestibility of dry matter, organic matter and crude protein. Key words: broiler chicken, shrimp waste, Digest   ABSTRAK Penelitian ini bertujuan untuk meihat pengaruh pengolahan limbah udang terhadap daya cerna bahan kering bahan organik, dan protein kasar. penelitian ini dilakukan di Laboratorium Biologi Ternak Universitas Sumatera Utara,Medan dan Laboratorium Nutrisi Ternak Perah Fakultas Peternakan IPB. Materi yang digunakan pada penelitian ini adalah ayam broyler dan limbah udang yang diperoleh dari PT Toba Surimi Industries Kawasan Industri Medan. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 8 (Delapan) perlakuan dengan 3 (Tiga) ulangan setiap perlakuan. Adapun perlakuan dalam penelitian ini adalah: P1= pakan komersil, P2= ransum formulasi dengan penggunaan tepung ikan 10% dan tanpa tepung limbah udang, P3= ransum formulasi dengan penggunaan tepung ikan 5% dan 5% tepung limbah udang pengolahan FAAS, P4= ransum formulasi dengan penggunaan tepung ikan 5% dan 5% tepung limbah udang fermentasi EM-4,P5= ransum formulasi dengan penggunaan tepung ikan 5% dan 5% tepung limbah udang fermentasi kapang Trichoderma viridae,P6= ransum formulasi tanpa penggunaan tepung ikan dan 10% tepung limbah udang pengolahan FAAS,P7= ransum formulasi tanpa penggunaan tepung ikan dan 10% tepung limbah udang fermentasi EM-4, P8= ransum formulasi tanpa penggunaan tepung ikan dan 10% tepung limbah udang fermentasi kapang Trichoderma viridae. Hasil penelitian bahwa perlakuan berpengaruh sangat nyata terhadap daya cerna bahan kering,bahan organik dan protein kasar. Kata kunci:Ayam broiler,Limbah Udang,Daya Cerna.  
EFEKTIVITAS PENGENDALIAN Salmonella Sp. DENGAN CACING TANAH (Lumbricus rubellus) PADA AYAM BROILER jawa suprayoga
Jurnal Peternakan Integratif Vol 3, No 2 (2015)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.292 KB)

Abstract

ABSTRACT The use of syntetic antibiotik in poultry may inhibit infection of bacteria, but resistensi and residual effects of antibiotic has to be considenred. Using herbs ingrediens in an alternatif to avoid these side effects of syntetic antibiotic, as herbs may contain natural antibiotic in addition to a cleaper in price and easy to get. This study aims to determine the total counting based CFU (colony farming units), sensitivity test and challenge test in the comparison of the effectiveness of treatment earthworms (L. rubellus) by way of making porridge earthworms, meal worms and earthworms extract against Salmonella sp. This study was an experimental study with a completely randomized design (CRD). The methods used include: 1) isolation of salmonella sp; 2) test the sensitivity of earthworms; 3) challenge test in broiler chickens. Salmonella sp can be controlled by the processing of earthworms in terms of rate of growth of Salmonella sp mixed in an agar medium containing earthworms sensitivity and wide clear zone earthworms through processing in the form of earthworm extract, flour and porridge earthworm earthworms. Processing of earthworms can not compensate commercial antibiotics caused different levels of concentration Keywords: Earthworm, Salmonella Sp, Broiler Chickens, Control ABSTRAK Penggunaan antibiotik sintetik dalam ransum unggas dapat mencegah bakteri, namun mengakibatkan resistensi dan residu terhadap produk peternakan. Salah satu alternative yang digunakan adalah ramuan herbal sebagai antibiotik alami yang murah dan mudah didapat serta tidak menimbulkan resistensi mikroorganisme patogen maupun residu terhadap produk peternakan yang dikonsumsi manusia. Penelitian ini bertujuan untuk mengetahui total counting berdasarkan CFU (colony farming unit), uji sensitifitas dan uji tantang dalam perbandingan tingkat keefektifan dari pengolahan cacing tanah (L. rubellus) dengan cara pembuatan bubur cacing tanah, tepung cacing tanah dan hasil ekstrak cacing tanah terhadap Salmonella sp. Penelitian ini merupakan penelitian eksperimental dengan rancangan acak lengkap (RAL). Metode yang digunakan antara lain: 1) isolasi bakteri salmonella sp; 2)  uji sensitifitas cacing tanah; 3) uji tantang pada ayam broiler. Salmonella sp dapat dikendalikan dengan pengolahan cacing tanah ditinjau dari tingkat pertumbuhan salmonella sp yang beragam di media agar yang berisi cacing tanah dan luas sensitifitas zona bening cacing tanah melalui pengolahan dalam bentuk ekstrak cacing tanah, tepung cacing tanah dan bubur cacing tanah. Pengolahan cacing tanah tidak dapat mengimbangi antibiotik komersil disebabkan tingkat konsentrasi larutan yang berbeda   Kata kunci: Cacing Tanah, Salmonella Sp, Ayam Broiler, Pengendalian
PENGARUH PEMBERIAN BERBAGAI TINGKAT MIKORIZA ARBUSKULA PADA TANAH ULTISOL TERHADAP PRODUKTIVITAS TANAMAN LEGUMINOSA andrian mustapa
Jurnal Peternakan Integratif Vol 3, No 1 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Soil ultisol given arbuscular mycorrhizal fungi increased the nutrient content of the soil thereby increased the productivity of legume. The objective of this research to determine the response of various levels of arbuscular mycorrhizal fungi in the soil ultisol on productivity of legume (Arachis glabrata, Centrosema pubescens and Pueraria javanica) as measured by the production of fresh, dry matter production and root biomass. The research conducted at field trial Animal Husbandry Department, Faculty of Agriculture, North Sumatera University at November 2012 until January 2012. The research used three types of legumes L1 (Arachis glabrata); L2 (Centrosema pubescens) dan L3 (Pueraria javanica). The design of this experiment used Completely Randomized Design with 4 treatments. The treatments consist of T0 (0 gram FMA (kontrol)); T1 (5 gram FMA/polybag); T2 (10 gram FMA/polybag) dan T3 (15 gram FMA/polybag). The result of this research showed that granting different levels of arbuscular mycorrhizal on soil ultisol increased the production of fresh (P<0,01),increases dry matter production (P<0,01) and increased root biomass (P<0,05). The conclution of this research is provision of arbuscular mycorrhizal in the planting medium soil ultisol can increased the production of fresh, dry matter production and root biomass of legume crop (Arachis glabrata, Centrosema pubescens dan Pueraria javanica). Keywords: soil ultisol, fungi, arbuscular mycorrhizal, legume
PENGARUH TINGKAT FUNGI MIKORIZA ARBUSKULA TERHADAP PRODUKTIVITAS RUMPUT GAJAH MINI (Pennisetum purpureum schamach ) PADA TANAH ULTISOL reza prabudi
Jurnal Peternakan Integratif Vol 3, No 1 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This study aimed to examined the growth of Mini Elephant Grass             (Pennisetum purpureum schamach) on the ultisol by utiliting different levels of mycorrhiza  arbuscular (FMA). The experiment was conducted at the Agricultural Faculty, Universitas Sumatera Utara started on October 2012 to February 2013. The design used in the study was completely randomized design ( CRD ). Treatments consists of level mycorrhizal arbuscular P0 = 0 g FMA/polybag ( control ), P1 = 10 g FMA/polybag, P2 = 20 g FMA/polybag and P3 = 30 g FMA/polybag . The variable were  studied were plant height, number of tillers, fresh production, dry matter production, and root biomass of  Mini Elephant Grass (Pennisetum purpureum scamach).The results showed that the highest high grass was in treatment                  P3 (135.00 cm) and the lowest was in treatment P1 (105.60 cm), the  highest number of grass tillers was in the treatment P2 and P3 (12.60 clumps) and the lowest was in treatment P0 (6.80 clumps),  the highest fresh production of grass was in treatment  P3 (238.08 g) and the lowest was in treatment  P0 (193.84 g), the highest dry matter production was in treatment of P2 (25.22 g) and the lowest was in treatment P1 (17.30 g), while for the highest roots biomass  of grass was in treatment  P3 (111.33 g) and the lowest was in the P0 treatment (46.95 g ). The conclusion was level mycorrhiza arbuscular in treatment P3 ( level 30 g / polybag ) showed the best results in productivity mini elephant grass ( Pennisetum purpureum schamach ). While the treatment P0 ( control ) showed the worst results in productivity mini elephant grass ( Pennisetum purpureum schamach ) during the study. Keywords : Mini Elephant Grass,  Mycorrhiza  Arbuscular, Ultisol , Mini Elephant Grass Productivity

Page 7 of 33 | Total Record : 323

 5   6   7   8   9 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif Vol. 11 No. 1 (2023): Jurnal Perternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif Vol. 9 No. 2 (2021): Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif Vol. 8 No. 2 (2020): Jurnal Peternakan Integratif Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 6, No 3 (2018) Vol 6, No 2 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017): Jurnal Peternakan Integratif Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2014) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2013) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue