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DIMENSIA (Diskursus Ilmu Manajemen STIESA)
Published by Sekolah Tinggi Ilmu Ekonomi Sutaatmadja
ISSN : 16931866     EISSN : 28278283     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Setiap penerbitan minimal terdiri dari 5 judul artikel terkait rumpun ilmu manajemen yang terdiri dari: manajemen keuangan dan pasar modal, manajemen SDM dan keperilakuan, manajemen operasional, manajemen pemasaran, manajemen stratejik.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 61 Documents
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Aplication SIMULATION OF THE APPLICATION OF THE GREEN PRODUCTIVITY METHOD TO INCREASE THE PRODUCTIVITY OF HYBRID DUCK FARMING : Case Study Of Fery Wahyudi’s Duck Farming Business Kuncorosidi Kuncorosidi
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 21 No. 02 (2025): Vol 2 No 2 September
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study examines the implementation of the Green Productivity framework in a mixed duck-farming enterprise managed by Fery Wahyudi in Subang, West Java. The research integrates economic productivity analysis with an environmental impact assessment to derive three principal indicators, namely the Economic Indicator, the Environmental Index (EI), and the Green Productivity Index (GPI). These indicators serve as the basis for evaluating the sustainability performance of the farming system. The findings indicate that the economic productivity score reaches 1.317, while the EI is calculated at 250.27, resulting in a GPI value of 0.00526. Two improvement scenarios are assessed to enhance sustainability outcomes: (1) the application of EM4 for the fermentation of livestock waste and (2) the production of organic fertilizer as an added-value product. The first scenario leads to an 11.6% increase in the GPI and an 8.09% reduction in the EI, demonstrating measurable gains in both productivity and environmental performance. The second scenario contributes to product diversification, strengthens the enterprise’s green value proposition, and supports the development of environmentally responsible branding. Overall, the study demonstrates that the Green Productivity approach is both feasible and beneficial for small-scale livestock operations. The results provide evidence-based insights and practical recommendations that can support local farmers in improving operational efficiency while simultaneously advancing environmental stewardship.

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