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Teknobuga : Jurnal Teknologi Busana dan Boga
Published by Universitas Negeri Semarang
ISSN : -     EISSN : 25287087     DOI : https://doi.org/10.15294/teknobuga
Core Subject : Engineering,
Engineering
TEKNOBUGA: Jurnal Teknologi Busana dan Boga publishes original research articles on the recent issues related to fashion and food technology, with a particular emphasis on the Indonesian context and global perspective.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol. 14 No. 1 (2026)" : 15 Documents clear
The Quality of Gatra Rahayu Men's Clothing in the Theme of Neo Eco Kretek Kudus Ardhia Regita Cahya Mustika; Sri Endah Wahyuningsih
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i1.41453

Abstract

Systematic studies of the quality of contemporary men's fashion are still limited, especially those that place a single piece of fashion as a single object based on the concept of Neo Eco and local culture, while the fashion industry demands aesthetic, functional, and sustainable work. This study aims to describe the quality of Gatra Rahayu men's clothing in the theme Neo Eco Kretek Kudus as a representation of contemporary aesthetics based on local culture. The quantitative descriptive approach was used with Gatra Rahayu as the object of research as well as expert panelists and trained panelists as subjects. Fashion quality assessment is carried out using instruments that are compiled based on five main aspects, namely design, aesthetics, sewing and finishing techniques, performance or overall appearance, and uniqueness. The data was analyzed using a descriptive percentage technique. The results of the study show that the quality of Gatra Rahayu Fashion is in the very decent category with an overall percentage of 93%, with the uniqueness indicator as the highest aspect of 96% supported by woven details as a visual identity. These findings show that Gatra Rahayu fashion has excellent quality as a unique sustainable fashion product. Academically, this research enriches the study of evaluation of the quality of men's clothing based on a single work, while practically having implications as a reference for the creation of quality and sustainable men's clothing.
Kediri Royal and Agrarian Batik Motifs as Local Wisdom Based Innovation for Creative Industry Products Talisa Fasya Laksita Putri; Deny Arifiana; Indarti Indarti
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i1.41584

Abstract

The creative batik industry faces the challenge of declining interest among the younger generation due to the perception of batik as a traditional product that is less relevant to contemporary lifestyles. This condition calls for the development of innovative and contextual batik without losing its local wisdom values. Kediri, with its historical background of the Kediri Kingdom and strong agrarian culture, has visual and symbolic potential that can be developed as a source of innovation for contemporary batik motifs. This study aims to describe the process of developing batik motif designs with themes of the Kediri kingdom and agriculture, as well as to create batik prototypes as creative industry products for dissemination through exhibitions. The method used is design-based research with a Double Diamond Model based on a descriptive qualitative approach. The novelty of this study lies in the integration of royal agrarian cultural narratives of Kediri within a structured Double Diamond design framework for contemporary batik development. The results of the study produced five contemporary batik motifs that were developed into master designs measuring 100 × 50 cm, then developed into 200 × 100 cm and realized in the form of batik prototypes. One of the leading designs, namely the Garuda Sri Wibawa theme, received positive responses from target consumers aged 20–45 years, particularly in terms of visual preference, perceived cultural relevance, and product appeal, and was displayed in an exhibition at the Surabaya State University art gallery as a form of dissemination of the work. These findings indicate that Kediri's royal and agrarian themed batik motifs possess visual, cultural, and appreciative values relevant to the development of contemporary batik creative industry products.
The Development of Sustainable Fashion: A Bibliometric Analysis Study Rosa Amelia; Wulansari Prasetyaningtyas
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i1.41672

Abstract

The development of sustainability issues in the fashion industry has increased academic attention to sustainable fashion. This study aims to analyze (1) research trends, (2) author productivity and collaboration, (3) state productivity, (4) keyword development, (5) productivity of scientific journals globally. The method used was a quantitative bibliometric analysis of 251 Scopus indexed articles for the 2016-2025 period, with indicators of annual publications, state contributions, author collaboration networks, keyword frequency, and journal distribution. The dataset is limited to journal articles, open access, English, in the social sciences group, so that the findings are interpreted according to the scope. The results show a significant increase in publications from 2 articles in 2016 to 72 articles in 2025. Publications are dominated by the United Kingdom and the United States, while China and South Korea stand out in productivity and international collaboration. Author analysis identifies key authors with intense collaboration. The keywords sustainable fashion and sustainability dominate, reflecting a shift towards a more applicative and multidimensional approach. The novelty of this study lies in the comprehensive mapping of sustainable fashion trends for a decade (2016-2025) based on Scopus with the PRISMA approach and VOSviewer visualization. Overall, sustainable fashion is developing as a dynamic, collaborative, and strategic field of study in responding to the sustainable challenges of the global fashion industry.
The Relationship Between Pattern Making and Pattern Alteration Skills and Students’ Learning Outcomes in Tailoring Nila Roudlotul Jannah; Irmayanti Irmayanti
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i1.41706

Abstract

Basic pattern making and pattern alteration skills are essential competencies that must be mastered by students in the Tailoring course. These skills serve as the foundation in the tailoring garment production process, which requires accuracy in measurements, proportions, and pattern construction. This study aims to determine the relationship between the level of basic pattern making and pattern alteration skills and students’ learning outcomes in the Tailoring course. This research employed a quantitative approach with a correlational method. The research subjects were students of the Fashion Education Study Program who were enrolled in the Tailoring course. Data on basic pattern making and pattern alteration skills, as well as tailoring course scores, were obtained from students’ academic records. Data analysis was conducted using correlation analysis. The results of the study indicate that there is a positive and significant relationship between the level of basic pattern making and pattern alteration skills and students’ learning outcomes in the Tailoring course. This finding suggests that the higher the students’ skills in basic pattern making and pattern alteration, the better the learning outcomes achieved. Therefore, basic pattern making and pattern alteration skills need to receive greater attention and reinforcement in the Tailoring learning process to improve students’ learning outcomes
Perceived Determinants of Daily Food Choices among University Students Arya Desta Bimantara; Sita Nurmasitah
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i1.42077

Abstract

Food choice behavior among university students is an important public health issue because eating patterns developed during young adulthood may persist into later life. This study aimed to examine students’ perceived determinants of daily food choices using the Food Choice Questionnaire (FCQ). A quantitative descriptive design with a cross-sectional survey approach was applied to 150 undergraduate students from the Culinary Education Program at Universitas Negeri Semarang, Indonesia, selected through random sampling based on the Slovin formula. Data were collected using the FCQ consisting of 36 items across nine dimensions and analyzed using descriptive percentage analysis. The results showed that price was the most influential determinant of daily food choices (86.28%), followed by mood (83.78%), convenience (83.63%), sensory appeal (83.58%), and health (83.14%). Natural content (79.56%) and weight control (72.39%) were perceived as moderately influential, while ethical concern was the least influential determinant (68.83%). These findings indicate that students’ food choices are shaped primarily by economic, emotional, and practical considerations, suggesting an intention–behavior gap in which health awareness does not consistently translate into daily food choice behavior.

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