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IJIEF: Indonesian Journal of Islamic Economics and Finance
Published by Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember
ISSN : -     EISSN : 26157535     DOI : https://doi.org/10.35719/ijief.v7i1
Core Subject : Economy, Humanities, Art, Social,
Arts Humanities Economics, Econometrics & Finance Environmental Science
IJIEF: Indonesian Journal of Islamic Economics and Finance is a bilingual (Indonesia/Malay & English), academic, peer-reviewed journal published by the Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq Jember. The journal particularly focuses on topics related to Economics, Econometrics and Finance, Islmaic Economics and Finance, Art and Humanities, Islamic Development Economic and other relevant topics. The journal is to provide readers with a better understanding of Indonesian Islamic economics and finance and present developments through the publication of research paper, conceptual paper, conference/seminar/workshop paper, case studies, book review, and technical report. The journal is published biannually in June and December. This journal is an open access journal which means that all content is freely available without charge for the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 61 Documents
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The Impact of Institutional Changes on the Halal Food and Beverage Certification Process in Indonesia Abdul Mujib; Nikmatul Masruroh
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 8 No. 1 (2025): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v8i1.1538

Abstract

This paper aims to first describe the halal certification process for food and beverage products that has been carried out by LPPOM MUI. Second; explore the process of institutional change in halal certification of food and beverage products. Third; the impact of the presence of Law No. 33 of 2014 on halal certification institutions, business actors and consumers. These objectives are achieved using descriptive qualitative research. In presenting the data, it is discussed in detail using descriptions and narratives that can illustrate the results of the research. The results of the discussion of this paper are first, there are changes in procedures for submitting certification of food and beverage products, Second, the process of institutional change in food and beverage certification is still complicated and it seems that there has not been a complete institutional change, because in general it has not changed from the old pattern, third, the impact of institutional change is the cycle of Indonesian halal food products, because initially halal products were only based on MUI fatwas but now also refer to Law No. 33 of 2014.
Effect of Halal Label, Religiosity, Price and Product Quality on Purchase Decisions for Packaged Food and Beverages at Santri in Banyuwangi Regency Muhammad Fikri Syaifulloh
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 1 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i1.1540

Abstract

The Muslim population is the largest population in the world which will later reach an estimate of 2.049 billion people in 2020. The majority of the Indonesian population is Muslim, which greatly influences the developing culture regarding consumerization, one of which is regarding the consumption of foodstuffs. The following is an estimate of the world's Muslim population in 2020. In this study there are problems examined including the influence of halal labels on purchasing decisions , the influence of religiosity on purchasing decisions , the effect of price on purchasing decisions , the influence of quality on purchasing decisions of packaged food and beverages on students in Banyuwangi Regency. This study aims to determine the effect of halal labels on purchasing decisions , the effect of religiosity on purchasing decisions , the effect of price on purchasing decisions , the influence of quality on the purchasing decisions of packaged food and beverages in students in Banyuwangi Regency. This research uses quantitative methods. clarified as explanatory research , namelyresearch that aims to obtain an explanation of the relationship (causality) between several variables through hypothesis testing. The method used to determine the relationship between the dependent variable and the independent variable is multiple linear regression.
The Effect of Discounts, Cashback and Promotions on Impulse Buying through Hedonic Shopping Motivation as an Intervening Variable in Shopee Consumers Islamic Perspective: A Case Study of Students in Banyuwangi Regency Joharul Fathoni
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 1 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i1.1545

Abstract

The development of communication technology in the era of globalization makes it easier for people to access information, including in online shopping activities through e-commerce platforms. Shopee is one of the most popular e-commerce in Indonesia that offers a variety of products, ranging from fashion to daily needs. This study aims to analyze the influence of discounts and promotions on hedonic shopping motivation and impulse buying, as well as the effect of hedonic shopping motivation on impulse buying in an Islamic perspective on Shopee application users among Banyuwangi students. This research is included in the type of explanatory research, which aims to explain the causal relationship between variables through hypothesis testing. The analysis method used was multiple linear regression with the model: Y = a₀ + b₁X₁ + b₂X₂ + b₃X₃ + b₄X₄ + e. The results of the study show that discounts do not have a significant effect on hedonic shopping motivation, but promotions have a significant influence. Meanwhile, discounts and promotions have a significant effect on impulse buying, while cashback has no significant effect. In addition, hedonic shopping motivation has been shown to have a significant effect on impulse buying. These findings reflect that impulsive shopping behavior among Shopee students in Banyuwangi is more influenced by hedonistic aspects of promotion and motivation than discounts or cashback alone, while still considering Islamic values in the decision-making process.
Kopontren Strategy in Cultivating a Halal Lifestyle in Food at the Miftahul Ulum Women's Islamic Boarding School Dini Durrotul Ummah
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 2 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i2.1549

Abstract

The development of halal potential can be done optimally by introducing a group of Muslims who are in a joint settlement such as Islamic boarding schools. At the Miftahul Ulum Islamic boarding school there is a cooperative of Islamic boarding schools that have been established independently, Islamic boarding schools have great potential in developing a halal lifestyle because they have great human resource potential, plus because the pesantren is a center for Islamic studies. The purpose of this study is to find out the strategy of planning the halal lifestyle culture in food, the strategy of implementing the halal lifestyle in food, and the evaluation of halal lifestyle culture in the Al-ikhwan Miftahul Ulum Lumajang kopontren. This research is a qualitative research with a case study. Meanwhile, data collection was carried out by interview, observation, and documentation techniques. Furthermore, data analysis techniques are used, namely data collection, data reduction, data presentation, and conclusion drawn. The validity of the data is used by checking to extend the research period. The results of the study show that in the Al-ikhwan Miftahul Ulum Lumajang kopontren Al-ikhwan Lumajang has carried out strategic planning, implementation, and evaluation in cultivating a halal lifestyle in the food sector. With the regulation prohibiting buying food outside the pesantren and fulfilling the needs of the pesantren cooperative. In addition, the kopontren collaborates with the pesantren in providing an evaluation to students regarding the importance of consuming halal and clean food as a form of Muslim obedience to the creator.
The Influence of Halal Labels, Religiosity, and Producer Attitudes on Halal Certification Compliance: A Study on Micro, Small, and Medium Enterprises (MSMEs) in Lumajang Regency Dhiasti Eka Wulandari
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 2 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i2.1553

Abstract

This study aims to analyze and test the influence of Halal Label, Religiosity, and Producer Attitudes on Halal Certification Compliance. The formulation of the problem presented in this study is, namely, whether there is an influence between Halal Label (X1), Religiosity (X2), and Producer Attitude (X3) on Halal Certification Compliance (Y). The data collection technique uses a questionnaire, distributed to MSME producers in Lumajang Regency. The questionnaire was tested using validity and reliability tests. Then the data were analyzed using descriptive statistical tests, classical assumption tests, Multiple Linear Regression analysis tests. The results of the analysis show that the Halal Label variable has a positive and significant effect on Halal Certification Compliance with a significance value of 0.105. Religiosity has an influence on halal certification compliance. This is proven by the results of SPSS 22.0 calculations. Where the significance value produced is 0.092, because the significance value is 0.05 (0.092<0.05,. Producer Attitude influences halal certification compliance. This is proven by the results of SPSS 22.0 calculations.. Producer Attitude variable (X3). The t-count value is 0.538 with a significance of 0.592. The results of the f test can be seen, Halal Label, Religiosity, and Producer Attitude have a significant effect on halal certification. Because the calculated F is greater than the F table (1.796>2.31) with a significance value of 0.153<0.05. Then H3 is accepted and Ho is rejected
Pengaruh Motivasi Menghindari Riba, Pengetahuan Produk, Brand Image dan Kualitas Pelayanan terhadap Keputusan menjadi Nasabah di BMT NU Area Bondowoso I Kabupaten Bondowoso Muhammad Rahel; Abdul Rokhim; Ahmadiono Ahmadiono
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 6 No. 1 (2023): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v6i1.1677

Abstract

Abstract: BMT NU Area Bondowoso I Kabupaten Bondowoso aktif memberikan sosialisasi pentingnya menghindari riba, pengetahuan tabungan syariah dan berusaha meningkatkan kualitas pelayanan kepada para nasabahnya agar merasa puas dengan pelayanan yang diberikan, seperti: sosialisasi pengetahuan mengenai tabungan dan pentingnya menghindari riba, pengetahuan produk pembiayaan syariah. Tujuan Penelitian adalah untuk: 1.Menganalisis pengaruh motivasi menghindari riba secara parsial terhadap keputusan menjadi nasabah. 2.Menganalisis pengaruh pengetahuan produk secara parsial terhadap keputusan menjadi nasabah 3.Menganalisis pengaruh Brand Image secara parsial terhadap keputusan menjadi nasabah. 4.Menganalisis pengaruh kualitas pelayanan secara parsial terhadap keputusan menjadi nasabah. 5.Menganalisis pengaruh motivasi menghindari riba, pengetahuan produk, brand image dan kualitas pelayanan secara simultan terhadap keputusan menjadi nasabah. Untuk mencapai tujuan diatas, digunakan pendekatan penelitian kuantitatif yaitu menyebarkan kuesioner dan analsis datanya menggunakan uji validitas, uji reliabilitas, uji asumsi klasik dan uji regresi linier ganda. Kesimpulan sebagai berikut: 1.Secara uji parsial X1 berpengaruh signifikan terhadap Y (0,00 < 0,05) 2.Secara uji parsial X2 berpengaruh signifikan terhadap Y (0,030 < 0,05) 3.Secara uji parsial X3 berpengaruh signifikan terhadap Y (0,004 < 0,05) 4.Secara uji parsial X4 tidak berpengaruh signifikan terhadap Y (0,875 0,05) 5.Secara bersama-sama (simultan) X1, X2, X3 dan X4 memiliki pengaruh signifikan terhadap terikat Y (0,000 < 0,05).
Analysis of Kyai's Strategy in Cultivating Entrepreneurship among Students (Case Study at Assunniyah, Madinatul Ulum, and Al Bidayah Islamic Boarding Schools) Miftahul Munir
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 2 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i2.1694

Abstract

Classic problems frequently faced by Islamic boarding schools include time management strategies, effective business implementation, and limited professional human resources. To address these challenges, Islamic boarding schools have made breakthroughs by cultivating entrepreneurship by providing practical skills to students. It is hoped that these skills will provide important provisions for students when they return to society as alumni. This study used a qualitative approach with data collection techniques through observation, in-depth interviews, and documentation. Research subjects were determined by purposive sampling, while data validity was tested through source triangulation. The results show that the main strategies of kyai in cultivating entrepreneurship include providing spiritual motivation, a reward system, skills-based training, and providing a place for direct practice. The positive impacts of this cultivation include increased non-religious knowledge, mastery of life skills, mental strengthening, and the formation of entrepreneurial character. However, several obstacles are encountered, such as difficulty identifying students' intentions in participating in the program, limitations in adapting students' interests, challenges in regeneration when students drop out, and difficulties balancing entrepreneurial activities with religious activities. These findings demonstrate the importance of a visionary and adaptive kyai leadership strategy in building an entrepreneurial ecosystem in the Islamic boarding school environment.
Analisis Strategi Bauran Pemasaran Islam Pedagang Pasar Tradisional Di Kabupaten Lumajang Muhammad Aly Husain; Khamdan Rifa'i; Abdul Rokhim
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 4 No. 2 (2021): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v4i2.1820

Abstract

Bisnis dalam dunia perdagangan merupakan salah satu hal yang sangat penting dalam kehidupan manusia. Berdagang merupakan aktivitas yang sangat dianjurkan oleh agama Islam. Bahkan Rasulullah, menyatakan bahwa sembilan dari sepuluh pintu rezeki adalah melalui pintu berdagang. Artinya melalui jalan berdagan inilah, pintu rezeki akan dibuka, sehingga karunia Allah dapat terpancar dari padanya. Didalam strategi pemasaran islam terdapat adanya bauran pemasaran yang terdiri dari costumer value, cost, convenience, communication. Sedangkan dalam pemasaran islam tidak boleh adanya kecurangan dan harus jujur. Metode penelitian yang digunakan oleh peneliti adalah penelitian kualitatif dengan penelitian lapangan. Penelitian ini terdiri dari sumber data yaitu sumber data primer (Data yang diperoleh secara langsung) dan data sekunder sumber data penelitian yang diperoleh peneliti secara tidak langsung melalui perantara (Laporan, jurnal, Artikel dan lain yang berkaitan dengan penelitian di daerah tersebut), sedangkan untuk pengumpulan data Teknik menggunakan wawancara, dokumentasi, dan observasi. Langkah terakhir dalam metode penelitian adalah analisis data. Dengan hasil penelitian, menunjukan bahwa pedagang pasar tradisional menerapkan sistem strategi pemasaran berupa costumer value, cost, convenience, communication. Strategi yang diterapakan Pedagang Pasar tradisonal di Lumajang adalah: 1) Produk yang di perdadangkan merupakan produk yang berkualitas baik, sehingga para konsumen puas dengan apa yang konsumen peroleh, para pedagang juga tidak menjual barang haram seperti daging babi, alcohol dan darah. 2) Harga, dalam memberikan harga para pedagang memberi harga terjangkau sehingga konsumen tidak dibebankan dengan harga yang terlalu tinggi dan juga pedagang selalu memberikan potongan harga pada konsumen. 3) Tempat menjadi salah satu terpenting bagi pedangang untuk menyimpan atau menjual barang dagangannya. 4) promosi, dalam melalukan promosi para pedagang tidak menggunakan media, para pedagang hanya menggunakan promosi pendekatan kepada pada konsumen dan menberi potongan harga kepada konsumen sebagai bentuk promosi. Di tinjau dari pemasaran syariah, produk yang diperdagangkan oleh pedagang sudah memenuhi aspek kehalalan, dan boleh diperdagangkan, akan tetapi ada pedagang yang masih melakukan tindakan mencampur produk berkualitas baik dengan produk berkualitas biasa/buruk tanpa ada kejujuran didalamnya.
Analisis Pengaruh Sumber Daya Insani, Etos Kerja Dan Motivasi Terhadap Kinerja Perusahaan Melalui Kepuasan Kerja Di BAZNAS Jember Ahmad Faizal; Nurul Widyawati Islami Rahayu; Imam Suroso
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 4 No. 1 (2021): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v4i1.1822

Abstract

Penelitian ini bertujuan untuk menganalisis dan menguji secara empiris variabel – variabel dalam penelitian yang telah dirumuskan dalam rumusan masalah diklasifikasikan sebagai explanatory research, yaitu apakah terdapat pengaruh antara sumber daya insani (X1), etos kerja (X2), motivasi (X3) terhadap kepuasan kerja (Z) dan kinerja perusahaan (Y). Populasi penelitian ini adalah seluruh anggota karyawan BAZNAS Kabupaten Jember, sedangkan pengambilan sampel menggunakan tekhnik non probability sampling, Teknik non probability sampling yang digunakan yaitu sampling jenuh, adalah tekhnik pengumpulan sampel bila semua anggota populasi digunakan sebagai sampel yaitu 30 orang responden. Alat analisis data menggunakan Regresi Linier Berganda yang dikembangkan dengan Path Analisis (Analisis Jalur) dan Triming Teory. Pengujian hipotesis dengan bantuan software (SPSS) versi 22.
Umkm Survival Strategy During The Covid-19 Pandemic (Case Study Of Kober Mie Setan Jember Branch) Afnas Fahrurrasi
IJIEF: Indonesian Journal of Islamic Economics and Finance Vol. 7 No. 2 (2024): Indonesian Journal of Islamic Economics and Finance
Publisher : Department of Islamic Economics, Postgraduate Program, UIN Kiai Haji Achmad Siddiq, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijief.v7i2.1858

Abstract

The condition of UMKMs is currently starting to improve compared to 2019. In 2020, some have started to move towards recovery, but some other UMKMs are still in decline. The impact of the Covid-19 pandemic is not only on the manufacturing sector, but also on the UMKM sector since April 2020. One of the national economic recovery efforts carried out by the government during the Covid-19 pandemic is to encourage the UMKM sector. The focus of this study is 1) How is the survival strategy at Kober Mie Setan Jember branch, 2) How is the SWOT Analysis of Kober Mie Setan Jember branch), The purpose of this study refers to the results of a field review at the UMKM Campus Environment in Jember Regency which includes: 1) To analyze the survival strategy at Kober Mie Setan Jember branch. 2) To analyze the SWOT of Kober Mie Setan Jember branch. This study uses a qualitative approach method with a type of field research (case study). In the implementation of data collection with several stages such as interviews, observations and documentation. The analysis of research data used is descriptive qualitative research. This qualitative research is based on fieldwork, supported by theory and bibliography. The analysis was conducted through condensation, data presentation, data verification, and triangulation to validate the data. The results of this study indicate that: 1) Kober Mie Setan Jember's survival strategy for maintaining its business during the COVID-19 pandemic includes product, location, pricing, and promotional strategies. 2) The SWOT analysis of Kober Mie Setan indicates that it is highly feasible to operate its business.

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