cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
PARIPALA SRIWIJAYA
Contact Email
paripalakasriwijaya@fkm.unsri.ac.id
Phone
+6285268260960
Journal Mail Official
paripalakasriwijaya@fkm.unsri.ac.id
Editorial Address
Departement of Environmental Health, Faculty of Public Health, Sriwijaya University jl. Palembang-Prabumulih, KM 32 Indralaya, Ogan Ilir, South Sumatera, Indonesia
Location
Kab. ogan ilir,
Sumatera selatan
INDONESIA
Paripalaka Sriwijaya
Published by Universitas Sriwijaya
ISSN : 31240186     EISSN : 31240186     DOI : https://doi.org/10.26553
Core Subject :
Paripalaka Sriwijaya is a national journal that publishes the results of community service and empowerment activities in the application of various fields of science, including: Environmental Health Risk Assessment; Epidemiological Studies; Climate Change; Occupational Health and Safety; Sustainable Development; Innovation and Intervention in Public Health; Toxicology and Food Safety; and Environmental Pollution. Paripalaka Sriwijaya Journal is published regularly twice a year, in March and September.
Arjuna Subject : -
Articles 29 Documents
 1   2   3 
Pemberdayaan Masyarakat Melalui Edukasi K3 Rumah Tangga dan Tanaman Hidroponik untuk Ketahanan Pangan di Desa Kota Baru Kabupaten Muara Enim Annisah Biancika Jasmine; Ajeng Dwiratu Qaida Maharani; Rehsa Apriliana; Sakira Septy Wahyuningsih; Irren Jetty Nuranisa; Vanya Gita Purnamasari; Helen Enjelia; Adethya Amirah Azaria; Siti Hawa Dewi Utari; A. Sekar Arum Widhiastuti; Arviana Pridamayanti; M. Yusuf Habibi
PARIPALAKA SRIWIJAYA Vol 2 No 1 (2026): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/paripalaka.2026.2.1.33-41

Abstract

Food security is a crucial issue that significantly impacts the quality of life, particularly in rural areas that continue to face food insecurity due to limitations in technology, infrastructure, and market access. Furthermore, the implementation of occupational safety and health within households is a critical aspect in preventing the risk of domestic accidents and illnesses. This community service activity was conducted in Kota Baru Village, Lubai Subdistrict, Muara Enim Regency, targeting housewives, with the aim of improving community understanding related to household OSH and food security. The implementation methods included interactive lectures and hands-on practice, involving training in hydroponic cultivation using recycled materials, as well as educational sessions on household occupational safety and health. The activity was evaluated using pre-test and post-test questionnaires administered to the respondents. The results showed an increase in the average score of household OSH knowledge from 75.38 to 88.00 among 40 respondents, and an increase in food security knowledge from 85.00 to 97.00 among 20 respondents. The Wilcoxon test revealed significance values of 0.000 and 0.001, respectively, indicating statistically significant improvements. This program has proven to be effective in enhancing community understanding, as evidenced by the substantial improvement in knowledge after the intervention. For future community service efforts, it is recommended to develop relevant programs with more regular implementation to ensure sustained benefits for the community.
FESTIVAL GIZI SEHAT DAN SEIMBANG SEBAGAI STRATEGI PROMOSI GIZI DI DESA KENCANA MULIA, KECAMATAN RAMBANG, KABUPATEN MUARENIM Muhammad Ridwan afandi; Mellza Anggreini; Ahmad faruq; Hesti Indian Wikia Putri; Rahma Haifa Nada; Nefi Vutia Sari; Reva Pradita Wulandari; Zahrah Khairunnisa; Afifah Putri Aulia; Indri Eka Putri; Nazhiifah Shandrina Adani; Shanti Oktaviandi; Chalisa Salsabila Faizal
PARIPALAKA SRIWIJAYA Vol 1 No 2 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food security plays a strategic role in supporting the creation of a healthy and independent society. This issue is a major concern, both globally and nationally. Internationally, this is summarized in the second Sustainable Development Goal (SDG), Zero Hunger, which focuses on ending hunger through achieving food security, improving nutrition, and sustainable agriculture. Additionally, this initiative contributes to SDG 3: Good Health and Well-being. Furthermore, it is also relevant to SDG 1: No Poverty. In Kencana Mulia Village, Rambang Sub-district, Muaraenim District, the community's dietary patterns remain monotonous and lack variety, potentially leading to nutritional deficiencies. In response to this situation, students from the Field Learning Experience (PBL) program at the Faculty of Public Health, University of Sriwijaya, initiated the Healthy and Balanced Nutrition Festival. This program is designed to enhance residents' knowledge and awareness of the importance of consuming diverse, nutritious, balanced, and safe food, using a participatory-educational approach. The series of activities included educational sessions on balanced nutrition and reducing food waste, a menu creation competition titled “My Plate” for mothers, and a coloring competition titled “My Plate” for children. The program received a positive response from the community, as evidenced by the high level of enthusiasm and increased understanding among participants. Additionally, the activities educated the community on utilizing local food ingredients and strengthened the role of mothers in making nutritional decisions within the family. The active participation of health workers and support from village officials further contributed to the program's success. The results of the implementation indicate that this festival is an effective tool for promoting nutrition at the village level and is worthy of being implemented sustainably in other areas with similar characteristics.
PAKAR PANGAN : PROGRAM KETAHANAN DAN KEMANDIRIAN PANGAN MASYARAKAT DI DESA TANJUNG RAYA Nasywa Athifah; Widya Ayu Pratiningsih; Riski Amalia; Nadilla Nur Hafizah; ⁠Liona Ayu Permata Kusuma; Ratu Ayunda Giska Renada; Shakila Shakia Raiqa Adinda; Ghazia Rararibatha Annuha; ⁠Gemala Padia; Qurotul Af'idah; Rayhan Juliandra; Natasya Dita Anggraini; Istikomah
PARIPALAKA SRIWIJAYA Vol 1 No 2 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food security remains a persistent challenge in many rural areas, including Tanjung Raya Village, Muara Enim Regency, where 70% of household heads were identified as experiencing food insecurity due to limited food reserves and poor access to nutritious food. This community service program aimed to enhance household food security and independence through educational and demonstrative approaches. The two-day program included outreach and hands-on training on composting household organic waste, utilizing home yards with polybag planting, proper food storage, and prevention of cross-contamination. Evaluation showed an increase in participants’ knowledge, with post-test scores rising from 85.80 to 92.25. This program successfully improved community food literacy and encouraged the sustainable use of local resources to strengthen household food security. Keywords: food security, home gardening, compost, food storage
PENGUATAN EDUKASI GIZI SEIMBANG ANAK USIA SEKOLAH MELALUI PENDEKATAN INTERAKTIF DAN PARTISIPATIF DI SD NEGERI 11 RAMBANG Aurellia Rahma; Andini Zahrah; Anindya Rahma; M. Dzulfadli Fawwaz Dzaky; Olivia Berbelina Balubun; Rahmi Fitri J
PARIPALAKA SRIWIJAYA Vol 1 No 2 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Field Learning Experience (PBL) in Baru Rambang Village is part of the implementation of educational and promotive activities in an effort to improve public health. One of the work programs implemented is education about Isi Piringku and Cuci Tangan Pakai Sabun (CTPS) aimed at students of Elementary School 11 Rambang. This activity aims to provide an early understanding of the importance of consuming nutritious, balanced food and clean living habits by washing hands to prevent disease. The method used in this activity is a participatory approach through interactive learning media such as educational games and illustrated posters. The results of the activity showed high student enthusiasm regarding the importance of a balanced food composition and hand hygiene. This program is expected to be the first step in forming a healthy lifestyle among
OPTIMALISASI LAHAN PEKARANGAN MELALUI KEBUN GIZI: STRATEGI PENINGKATAN AKSES PANGAN BERGIZI DI TINGKAT KELUARGA Malika Nur Hasanah; Suci Oktavianti; Nurhayati; Raiisa Aqilah; Tazkia Aisya Karen; Titin Dwi Aryani; Rahmi Fitri J
PARIPALAKA SRIWIJAYA Vol 1 No 2 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Home yards remain underutilized as a source of family nutrition, including in Baru Rambang Village. This program aimed to improve access to nutritious food through household-based nutrition gardens using the Asset-Based Community Development (ABCD) approach. Cucumbers and green beans were planted in 150 polybags at the local health post with community involvement. The results showed improved gardening skills, productive yard use, and interest in replicating gardens at home. Nutrition gardens proved effective in supporting sustainable household food security.
PENINGKATAN PENGETAHUAN CALON AYAH DAN AYAH TENTANG KETAHANAN PANGAN KELUARGA MELALUI PENYULUHAN KELAS AYAH SIAGA DI DESA KARANG AGUNG Swara Mega Hasanah; Savyra Putri Salsabila; Veryan Saputra; Dea Fadhillah Ramanda. J; Salwa Safirah; Shella Leni Nathania; Sherin Andrea Putri; Ina Lisa; Vicky Nabila Fitriyanni; Octarisa Raudha Putri; Fatimah Ashiilah; Haura Tabina Yudanto; Ifane Suci Vratiwi
PARIPALAKA SRIWIJAYA Vol 1 No 1 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peran ayah dalam mendukung ketahanan pangan keluarga masih sering diabaikan,  walaupun faktanya keterlibatan ayah dapat memberikan pengaruh besar terhadap kesejahteraan rumah tangga. Sebagai upaya meningkatkan pemahaman ayah dan calon ayah mengenai ketahanan pangan, program edukasi “Kelas Ayah Siaga” dilaksanakan di Desa Karang Agung melalui metode penyuluhan partisipatif dan demonstrasi pembuatan pupuk kompos berbahan limbah rumah tangga. Program ini melibatkan peserta dari berbagai kelompok usia produktif yang diberikan materi melalui media edukatif dan evaluasi berupa pre-test dan post-test. Hasil kegiatan menunjukkan peningkatan yang signifikan pada tingkat pengetahuan peserta mengenai konsep ketahanan pangan dan peran strategis ayah dalam pemenuhan gizi keluarga, dengan skor post-test yang meningkat pada hampir seluruh aspek penilaian. Intervensi ini tidak hanya berhasil memperkuat pemahaman peserta, tetapi juga membuktikan bahwa pendekatan berbasis komunitas dapat menjadi strategi efektif dalam memberdayakan peran ayah untuk menciptakan keluarga yang tahan pangan secara berkelanjutan.
EFEKTIVITAS PROGRAM ZIGMA TERHADAP PENINGKATAN PEMAHAMAN GIZI SEIMBANG PADA REMAJA DESA SUKAMERINDU Fakhriyatiningrum Fakhriyatiningrum; Syifa Salsabila; Khanza Hikmah Anastasya; Thasya Cahya Wijaya; Depi Depi; Rahma Febrian Nurzahra; Helendari Helendari; Shafiqah Naurah Asliyah; Azzah Gandes Lituhayu; Wahyuna Wahyuna; Muhammad Faaiz Aqiilah; Sabrina Zafirah Putri; Mustika Rosfero
PARIPALAKA SRIWIJAYA Vol 2 No 1 (2026): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/paripalaka.2026.2.1.1-9

Abstract

Adolescents are an age group that is prone to various nutritional problems, both deficiency or excess, due to unbalanced diet and lack of awareness of the importance of healthy living behavior. Nutritional imbalance in adolescence can be impact on long-term growth, development, and quality of life. Based on these conditions, nutrition counseling activity were conducted to 30 adolescents in Sukamerindu village, Lubai district, Muara Enim regency, as an effort to increase the knowledge about balanced nutrition. The method that used in this activity is participatory educational through interactive lecture, group discussion, also pre-test and post-test filling. The contents that given in this counseling including the concept of diverse food consumption, balanced nutrition guidlines, the importance of consuming vegetables, fruits, protein, and water, also education about clean and healthy living behavior, with the support of media in the form of leaflets. The evaluation of results showed an increase in the average score from 60 in the pre-test to 80 in the post test, which most participants experiencing an increasement in scores. Active participation from the participants and involvement in discussion showed a high enthusiasm as well as the effectiveness of the approach that been used. The material that delivered which tailored to the characteristics of adolescents and the used of visual media proved to strengthen their understanding. The results of the activity showed that a communicative and participatory approach to community-based education has a positive impact on improving adolescent nutrition knowledge and potentials to become a long-term strategy in improving quality of public health and human resources. Keyword : Balanced nutrition, adolescents, nutrition counseling, educational intervention
IMPLEMENTASI PROGRAM “PINTAR” MELALUI EDUKASI ISI PIRINGKU BERBASIS PANGAN LOKAL SEBAGAI UPAYA KETAHANAN PANGAN DAN PENCEGAHAN GIZI BURUK PADA BALITA DI DESA SUGIH WARAS Eva Elfrida Pardede; Naurah Salsabila; Anggun Melani; Nujjiya Lathifan Pasya; Radhya Fasha Daffa; Yolanda Maharani
PARIPALAKA SRIWIJAYA Vol 2 No 1 (2026): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/paripalaka.2026.2.1.42-50

Abstract

Masalah ketahanan pangan dan gizi buruk pada balita masih menjadi tantangan di Indonesia, terutama di daerah pedesaan dengan keterbatasan akses informasi dan makanan bergizi. Program Pemberdayaan Ibu Gizi Baik Anak Tanggap (PINTAR) dilaksanakan sebagai bentuk pengabdian kepada masyarakat oleh mahasiswa Fakultas Kesehatan Masyarakat Universitas Sriwijaya untuk meningkatkan pengetahuan ibu balita tentang pola makan sehat berbasis pangan lokal yang mengadaptasi pedoman “Isi Piringku”. Kegiatan ini dilaksanakan di Desa Sugih Waras, Kecamatan Rambang, Kabupaten Muara Enim dengan metode edukasi partisipatif dan interaktif dengan melibatkan 30 orang ibu balita sebagai sasaran. Proses pelaksanaan meliputi pre-test, penyuluhan menggunakan media visual, diskusi, kuis, pemberian poster dan embedding salah satu menu, serta post-test. Hasil evaluasi menunjukkan adanya peningkatan tingkat pengetahuan sasaran yang signifikan dengan kategori baik, dari 40% sebelum penyuluhan menjadi 96,7% setelah penyuluhan. Oleh karena itu, pendekatan edukasi berbasis pangan lokal ini mampu meningkatkan pengetahuan dan kesadaran ibu-ibu balita tentang pentingnya gizi seimbang, sehingga program ini dapat menjadi strategi yang efektif dan berkelanjutan dalam memperkuat ketahanan pangan rumah tangga dan mencegah masalah gizi sejak dini.   
PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM LUMBUNG GIZI SUMBER ASRI SEBAGAI PEMBENTUKAN KETAHANAN PANGAN DI DESA SUMBER ASRI Ayu Novitrie; Alif Prasetya Senja; Alzikra Arfi; Dian Rachmanissa Putri; Shabrina Putri Johani; Annisa Juni Arni; Putri Thalia Fortuna Sianipar; Tazkia Ramadhani; Salsabilla Oktarina; Dwita Febriana; Najwa Shakinah Rachmania Asri; Ratri Pramu Ditha
PARIPALAKA SRIWIJAYA Vol 1 No 2 (2025): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Sumber Asri Nutrition Barn Program was implemented as a community empowerment initiative aimed at building food security based on local potential in Sumber Asri Village, Lubai Ulu District, Muara Enim Regency. The lack of access to nutritious food and low consumption of vegetables and medicinal plants prompted the execution of this program. The activities were conducted through participatory education, interactive counseling, and indirect demonstrations involving 30 participants consisting of housewives and heads of families. Educational materials were delivered visually and interactively, followed by a demonstration video on making fertilizer from food waste, and direct planting of various crops such as spinach, water spinach, mustard greens, lemongrass, galangal, turmeric, and basil. The program showed success through active community participation in discussions, understanding of food security principles, and the ability to plant independently. Collaboration with village officials further supported the program’s sustainability by initiating the use of home yards as independent food sources. The findings indicate that a community-based approach through education and practical implementation can raise public awareness in managing food sustainably. This success serves as a tangible example of the synergy between education, environment, and village policy in realizing empowered and independent food security
JALAN SEHAT SEBAGAI MEDIA PROMOSI POSYANDU UNTUK MENINGKATKAN PARTISIPASI KESEHATAN IBU DAN ANAK DI DESA MARGA MULYA Ladyka Viola Aulia Armawan; Althyah Dwi Ghina; ⁠Anggun Kesuma; Annisa Fitri; Ayu Nastiti Maharani; Dwi Utami; ⁠Lia Afridah; Ersi Prima Putri; ⁠Marsha Cahya Nadira Adham; Mila Jovita Putri; Nuril Fijriah; Rahmah Fadhilah Husna; ⁠Rivandeska Armando
PARIPALAKA SRIWIJAYA Vol 2 No 1 (2026): Paripalaka Sriwijaya
Publisher : Departement of Environmental Health, Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/paripalaka.2026.2.1.61-69

Abstract

Low community participation in Posyandu remains a challenge in improving maternal and child health in Marga Mulya Village. The contributing factors include low education levels, farming occupations, inflexible Posyandu schedules, and unhealthy household expenditures such as smoking. The Field Learning Experience (PBL) activity of Group 4 introduced the “SEHATI” (Healthy and Active Together with the Residents of Marga Mulya Village) program, which involves a healthy walking activity as a non-formal educational medium to raise awareness about the importance of Posyandu. This activity involves mothers of infants and heads of households, combined with health education sessions, distribution of pamphlets, and door prizes. Evaluation results showed an increase in the number of infant Posyandu visits from 40 to 48 children, or a 20% increase after the activity was implemented. Additionally, the enthusiasm of the community during the activity served as an indicator of increased attention to health services. Community-based health promotion strategies that are enjoyable and participatory have proven effective in raising community awareness and encouraging behavioral change. This activity is expected to serve as a model for community-based approaches to address low Posyandu participation, particularly in rural areas.

Page 2 of 3 | Total Record : 29

 1   2   3 

Filter by Year

2025 2026


Reset
Filter By Issues
All Issue Vol 2 No 1 (2026): Paripalaka Sriwijaya Vol 1 No 2 (2025): Paripalaka Sriwijaya Vol 1 No 1 (2025): Paripalaka Sriwijaya