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MARFIG: Journal of Fisheries and Marine Resource Management
Published by Institut Teknologi dan Bisnis Maritim Balik Diwa
ISSN : -     EISSN : 31242561     DOI : 10.63249
Core Subject :
Journal of Fisheries and Marine Resource Management is a peer-reviewed scientific journal published by Institut Teknologi dan Bisnis Maritim Balik Diwa. The journal publishes scientific articles on fisheries and marine resource management. Its scope includes fisheries policy, fish stock assessment, sustainable fisheries, fishing area management, monitoring, control and surveillance, fisheries and marine product management, post-harvest technology, product quality, distribution systems, fisheries economics, coastal community development, marine governance, maritime policy, and integrated management of marine and fisheries resources.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "volume 1, issue 2, 2026" : 6 Documents clear
MARINE RESOURCE GOVERNANCE: A SYSTEMATIC LITERATURE REVIEW OF POLICY TRENDS AND COLLABORATIVE MANAGEMENT APPROACHES Muhammad Luthfi Siraj
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.121

Abstract

This study aimed to analyze the development of marine resource governance research through a Systematic Literature Review (SLR) based on bibliometric analysis. The study examined publication trends, major contributors, geographical distribution, and the intellectual structure of the field. Data were collected from the Scopus database using keywords related to marine resource governance and ocean governance. An initial search identified 1,266 documents, which were filtered to 473 articles published between 2016 and 2023. Data analysis employed Scopus Analyze Search Results and VOSviewer through co-occurrence, overlay, and density visualizations. The findings indicate a significant increase in publication output and reveal that marine resource governance has become an increasingly interdisciplinary field dominated by Environmental Science and Social Sciences. The United States, Australia, and the United Kingdom emerged as the leading contributors. Research themes have shifted toward climate change, biodiversity conservation, blue economy, and collaborative governance approaches, highlighting the growing importance of adaptive and participatory ocean governance
COMPARISON OF SPECIFIC GROWTH OF VARIOUS TYPES OF CAULERPA CULTIVATED IN TRAY ON BARRANG CADDI ISLAND, MAKASSAR CITY Rahmadani Rahmadani; Muh. Imran Lapong
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.143

Abstract

This study compared the growth performance of three Caulerpa species cultivated in tray systems on sandy substrates at Barrang Caddi Island, Makassar City, Indonesia. The experiment was conducted for 14 days using Caulerpa lentillifera, Caulerpa racemosa, and Caulerpa cylindracea under similar environmental conditions. Growth performance was evaluated based on absolute biomass growth, specific growth rate (SGR), and frond length, while water quality parameters, including temperature, salinity, and pH, were monitored to assess environmental suitability. Data were analyzed descriptively and statistically using Tukey's multiple comparison test. The results showed that all three species exhibited growth throughout the cultivation period. Caulerpa racemosa produced the highest biomass gain and specific growth rate, indicating greater adaptability to sandy substrates and more efficient nutrient utilization than the other species. In contrast, Caulerpa lentillifera achieved the greatest frond elongation, suggesting its suitability for fresh edible sea grape production. Water quality remained within the optimal range for tropical Caulerpa cultivation, with average values of 27.7°C for temperature, 29.7 PSU for salinity, and pH 8.33. These favorable environmental conditions supported continuous growth and physiological performance throughout the experiment. Overall, tray cultivation on sandy substrates proved to be a feasible cultivation method for Caulerpa, with C. racemosa recommended for maximizing biomass production and C. lentillifera preferred for commercial production targeting high-quality edible fronds. These findings provide valuable information for improving sustainable sea grape aquaculture in tropical coastal ecosystems.
COMPARISON OF FEED CONVERSION RATIO (FCR) OF TILAPIA AND CATFISH IN MAGGOT-BASED AQUAPONIC CULTIVATION SYSTEM Nurdiana Nurdiana; Nursyahran Nursyahran; Heriansah Heriansah; Ardi Eko Mulyawan
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.144

Abstract

This study compared the Feed Conversion Ratio (FCR) of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias sp.) cultured in a maggot-based aquaponic system. The experiment was conducted from March to May 2025 using a completely experimental approach with two treatments and three replications. Nile tilapia and African catfish were fed dried Black Soldier Fly (Hermetia illucens) larvae as the sole protein source, while mustard greens were cultivated as the plant component of the aquaponic system. Feed utilization efficiency was evaluated using Feed Conversion Ratio (FCR), and differences between treatments were analyzed using an independent-samples t-test. The results demonstrated that Nile tilapia exhibited a significantly lower FCR (0.41) than African catfish (0.70), indicating superior feed utilization efficiency. Statistical analysis confirmed a significant difference between the two treatments (p = 0.037), suggesting that fish species significantly influenced the efficiency of maggot utilization under identical aquaponic conditions. The lower FCR observed in Nile tilapia was attributed to its omnivorous feeding behavior, greater digestive adaptability to insect-based diets, and better compatibility with the nutrient recycling processes occurring within the aquaponic system. Overall, the findings indicate that integrating Black Soldier Fly larvae with aquaponic technology can substantially improve feed efficiency while reducing production costs and nutrient waste. Nile tilapia demonstrated greater suitability than African catfish for sustainable maggot-based aquaponic production systems.
IDENTIFICATION OF MARINE DEBRIS ON MARANNU BEACH PASIMARANNU VILLAGE, SINJAI REGENCY Andi Nurzakilah Putri Cempaka; Fatma Fatma
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.145

Abstract

Marine debris has become one of the most significant environmental challenges affecting coastal ecosystems, particularly in developing coastal regions where fisheries, tourism, and human settlements coexist. This study aimed to identify the composition, size distribution, biomass, and spatial distribution of marine debris on Marannu Beach, Pasimarannu Village, Sinjai Regency. Field sampling was conducted in May 2025 using the line transect method recommended by NOAA. Three sampling stations were established, each consisting of three transects and three 10 × 10 m quadrats. All collected debris was classified according to material type (plastic, wood, glass, rubber, textile, metal, and expanded polystyrene), size category (mega, macro, and meso), and total weight. Oceanographic parameters, including currents, waves, and tides, were obtained from the Indonesian Agency for Meteorology, Climatology, and Geophysics (BMKG) to support interpretation of debris accumulation patterns. The results demonstrated that plastic was the dominant debris type at all sampling stations, reflecting the substantial influence of fisheries, tourism, and domestic activities on coastal pollution. Macro-debris represented the predominant size category, indicating that most waste entered the coastal environment before undergoing fragmentation. In contrast, wooden debris contributed the greatest biomass despite being less abundant than plastics. Variations among sampling stations were closely associated with differences in surrounding land use and hydrodynamic conditions, particularly current direction, wave height, and tidal fluctuations. These findings indicate that marine debris accumulation on Marannu Beach is controlled by the interaction between anthropogenic activities and oceanographic processes. Therefore, integrated coastal waste management, continuous environmental monitoring, community participation, and improved solid waste management systems are essential to reduce marine debris pollution and support sustainable coastal ecosystem conservation.
SENSORY VALUE ANALYSIS OF ANCHIO SAUCE (Stolephorus sp.) WITH THE ADDITION OF BROMELIN ENZYME Nurul Safirahmawadda; Husni Angreni; Tri Widayati Putri; Zul Khairiyah
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.146

Abstract

This study evaluated the effect of bromelain enzyme supplementation on the sensory quality of anchovy (Stolephorus sp.) fish sauce. The experiment was conducted from August to September 2025 using a Completely Randomized Design (CRD) with two treatments: a control without bromelain and a treatment supplemented with 30 g bromelain enzyme. Fresh anchovies were fermented under controlled laboratory conditions using identical salt and water compositions. The resulting fish sauce was evaluated through a hedonic sensory test assessing taste, aroma, texture, and appearance, while amino acid analysis was prepared using High-Performance Liquid Chromatography (HPLC). The sensory evaluation showed that bromelain supplementation slightly reduced panelists' preference for taste (2.9 to 2.7) and aroma (2.8 to 2.7), indicating that enzymatic hydrolysis generated peptides and volatile compounds that moderately altered sensory perception. Conversely, bromelain improved texture, increasing the hedonic score from 3.1 to 3.3, suggesting that protein hydrolysis produced a smoother and more acceptable consistency. Appearance remained unchanged, with both treatments obtaining an average score of 3.7, indicating that bromelain did not affect the visual characteristics of the product. Overall, bromelain enzyme accelerated protein modification while maintaining acceptable sensory quality. These findings suggest that controlled bromelain supplementation has considerable potential as an enzymatic strategy to improve fish sauce processing efficiency while preserving consumer acceptance and supporting the development of higher-quality fermented fish products.
THE INFLUENCE OF ADDITION OF MIANA LEAF EXTRACT (Coleus scutellarioides L. Benth) IN FEED ON THE HEPATOPANCREAS OF TIGER SHRIMP (Penaeus monodon) INFECTED WITH WHITE SPOT SYNDROME VIRUS Nurul Fadla Iftitah Jufri; Buana Basir; Muh. Imran Lapong
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.147

Abstract

White Spot Syndrome Virus (WSSV) is one of the most destructive viral pathogens affecting tiger shrimp (Penaeus monodon) aquaculture, causing severe tissue damage, high mortality, and substantial economic losses. The excessive use of antibiotics and synthetic chemicals to control viral diseases has encouraged the exploration of natural immunostimulants derived from medicinal plants. This study evaluated the effect of dietary supplementation with Coleus scutellarioides L. Benth (miana) leaf extract on the clinical symptoms and hepatopancreatic histopathology of P. monodon experimentally infected with WSSV. A Completely Randomized Design consisting of four dietary treatments was employed: control (0 g kg⁻¹), 10 g kg⁻¹, 20 g kg⁻¹, and 40 g kg⁻¹ miana leaf extract. Shrimp were fed the experimental diets for 30 days prior to viral challenge. Clinical observations, histopathological examination of the hepatopancreas, and water quality measurements were subsequently performed. The results demonstrated that dietary supplementation with miana leaf extract markedly reduced the severity of WSSV clinical manifestations and preserved hepatopancreatic tissue integrity compared with the untreated control. Shrimp receiving 40 g kg⁻¹ extract exhibited only mild external symptoms, maintained normal feeding behavior, and showed active regeneration of hepatopancreatic epithelial cells with considerably fewer pathological lesions. In contrast, the control group exhibited extensive tubular degeneration, nuclear hypertrophy, intranuclear inclusion bodies, and severe tissue necrosis. Water quality remained within optimal ranges throughout the experiment, indicating that the observed responses were primarily attributable to dietary treatments. These findings demonstrate that dietary C. scutellarioides leaf extract, particularly at 40 g kg⁻¹ feed, functions as an effective natural immunostimulant capable of mitigating WSSV-induced pathological damage in tiger shrimp.

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