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All Journal Musamus Fisheries and Marine Journal Jurnal Kolaboratif Sains Jurnal Perikanan Indonesian Journal of Coastal and Marine Studies Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Tri Widayati Putri
Fishery Technology Of Institute Of Technology And Business Maritime Balik Diwa, Makassar, 90245, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Sweet Potatoes Leaves (Ipomoea batatas) on Blood Profile and Survival Rate of Tilapia (Oreochromis niloticus) Nur Fajriani Nursida; Tri Widayati Putri
Musamus Fisheries and Marine Journal Volume 3 Number 1, October 2020
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v3i1.3169

Abstract

In aquaculture, fish health problems are often encountered which can lead to failure in cultivation activities. One of the efforts to overcome the problem of disease in cultivation is done by providing immunostimulants. Sweet potato leaves (Ipomoea batatas) are plants that have a short harvest period, cheap and rich in vitamins and antioxidants so that it can be used as a source of immunstimulants. This research was conducted to determine the effect of adding sweet potato leaves (Ipomea batats) to tilapia (Oreochromis niloticus) feed on total leukocytes, phagocytic activity, hematocrit, and survival rate. The study was conducted by experimental method using a completely randomized design, with 4 treatment doses of sweet potato (Ipomoea batatas) used were 0%, 5%, 10% and 15%, which were formulated in fish feed and each treatment was repeated 3 times.. The results showed that giving 10% of sweet potato (Ipomea batatas) leaves in feed had a significant effect on the non-specific immune system of tilapia, which could increase the highest total leukocyte value by 6600 mm3 but did not have a significant effect on the phagocytosis index. 96.3%, 31% hematocrit with 93% survival.
Efektivitas Sargassum duplicatum Sebagai Perekat Papan Partikel Sekam Padi: The Effectiveness of Sargassum duplicatum as Rice Husk Particle Board Adhesive Fadliah; Tri Widayati Putri; Indah Raya; Adriani
Jurnal Kolaboratif Sains Vol. 6 No. 12: DESEMBER 2023
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v6i12.4477

Abstract

Papan partikel dari bahan bukan kayu menggunakan perekat alami masih terbatas. Penelitian ini bertujuan untuk membuat papan partikel bukan kayu dengan memanfaatkan alga coklat (Sargassum duplicatum) sebagai perekat papan partikel yang berbahan sekam padi. Sargassum duplicatum merupakan bahan alam yang ramah lingkungan dan dapat menggantikan perekat sintetis yang bersifat karsinogenik, mengganggu pernapasan dan mencemari lingkungan karena sifatnya yang sulit terurai. Penelitian ini meliputi pembuatan dan pengujian perekat dan papan partikel. Perekat dianalisis pH, kadar padatan, waktu gelatinasi, berat jenis, dan viskositas dengan nilai masing-masing: 12,02; 43,31%; 47 menit; 1,1829 g/cm3; 208.3992 Cps. Papan partikel dianalisis berat jenis, kadar air, daya serap air setelah perendaman 2 jam dan 24 jam, pengembangan tebal setelah perendaman 2 jam dan 24 jam, MOE, dan MOR-nya dengan nilai masing-masing: 0,8531 g/cm3; 4,12%; 11,26%; 34,23%; 11,36%; 17,76%; 2056.9582 kgf/cm2; 123.4192 kgf/cm2. Hasil penelitian menunjukkan bahwa perekat Sargassum duplicatum sudah sesuai dengan standar SNI 06-4567-1998, dan papan partikel dengan perekat Sargassum duplicatum masih memerlukan perbaikan untuk memenuhi standar papan partikel JIS A 5908-2003.
ANALISIS KANDUNGAN SENYAWA BIOAKTIF LOTION RUMPUT LAUT Kappaphycus alvarezii Bismirahma Abbas; Aryanti Susilowati; Tri Widayati Putri
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.382

Abstract

Kappaphycus alvarezii mengandung senyawa aktif yang berpotensi digunakan sebagai zat aktif pada kosmetik, salah satunya adalah lotion rumput laut Kappaphycus alvarezii. Lotion rumput laut Kappaphycus alvarezii memiliki potensi sebagai antibakteri pada permasalahan kulit seperti gatal-gatal, panu dan lain-lain. Tujuan penelitian ini adalah untuk menganalisis kandungan senyawa pada lotion rumput laut Kappaphycus alvarezii. Metode penelitian ini menggunakan analisis kualitatif dan kuantitatif dengan dua perlakuan yakni sampel ditambahkan Kappaphycuz Alvarezii dan sampel tanpa penambahan rumput laut.  Skrining fitokimia dilakukan hanya sekali. Hasil skrining senyawa bioaktif pada lotion didapatkan senyawa flavonoid, alkaloid, saponin, fenolik, triterpenoid dan tanin. Penambahan bubur rumput laut Kappaphycus alvarezii meningkatkan senyawa flavonoid, triterpenoid dan tanin. Senyawa yang paling tinggi terdapat pada lotion rumput laut Kappaphycus alvarezii adalah tanin dengan persentase 24% dalam satu gram sampel. Rata-rata nilai viskositas lotion rumput laut Kappaphycus alvarezii adalah 7.886 cP sedangkan rata-rata nilai viskositas lotion kontrol adalah 8.066,67 cP. Rata-rata nilai pH lotion rumput laut Kappaphycus alvarezii adalah 8,37. Rata-rata nilai pH lotion kontrol adalah 8,50. Penambahan Kappaphycus alvarezii mempempengaruhi lotion dengan menurunkan nilai pH dan Viskositas serta mengencerkan tekstur lotion. Pengamatan secara indrawi/organoleptik kedua lotion berwarna putih dan berbau khas lotion.
DODOL SICINI FORMULATION WITH EUCHEUMA COTTONII SEAWEED FORTIFICATION A Virati Syamda; Tri Widayati Putri; Awaluddin Awaluddin
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.821

Abstract

Dodol, which belongs to the category of semi-moist foods (foods with intermediate moisture), is immediately consumed due to its sugary, chewy appearance. Seaweed will acquire economic value subsequent to undergoing additional processing, such as the transformation into seaweed dodol. The objective of this study is to differentiate the nutritional and hedonic benefits of Sicini dodol in response to fortification with Eucheuma cottonii seaweed. GOWATE REGION-PERI. This research methodology employs three interventions and three repetitions in an experimental laboratory. Analysis of data employs the Anova test. The water contents of samples A (27.81%), B (35.86%), and C (36.86%) were displayed in the results. Ashes A (1.04%), B (1.40%), and C (1.64%) by weight. The protein concentrations are as follows: A (3.44%), B (3.48%), and C (3.58%). Samples A (7.27%), B (9.26%), and C (8.86%) contained fat, respectively. Carbohydrates A (56.60%), B (61.69%), and C (66.02%) are examples. Samples A (1.61%), B (3.73%), and C (6.32%) comprise crude fiber. The hedonic test outcomes indicate that samples A (7.50), B (6.80), and C (6.20) have an average appearance. As indicated by the average fragrance of samples A (7.27), B (6.70), and C (5.40). Based on the typical taste, samples A (7.50), B (7.10), and C (5.70) are evident. As shown by the average textures of samples A (7.00), B (6.40), and C (5.60). In conclusion, seaweed lunkhead Eucheuma cottonii affects chemical and hedonic quality. Keywords: Dodol, Eucheuma cottonii seaweed, chemical tests, hedonic
Utilization of Milkfish Offal (Chanos chanos) as a Shrimp Paste Product with Different Salt Concentrations Tri Widayati Putri; Annisa Wahdani; Jawiana Saokani Sofyan Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

High milkfish production results in high processing waste, such as fish offal which is often simply disposed of without optimal utilization. This study aims to utilize milkfish offal as a raw material for making shrimp paste with variations in salt concentration. The study used the Complete Random Design (RAL) method with three different salt treatments, namely 0% as a control, 15% and 20%. The parameters tested included proximate analysis (water, carbohydrates, proteins, fats and ash) as well as sensory tests (appearance, aroma, taste and texture). The results of the proximate test showed 0% salt concentration with a water content value of 15.37%, carbohydrate content of 34.32%, protein content of 32.21%, fat content of 15.91%, ash content of 2.18%. Salt concentration is 15% with a water content value of 14.57%, carbohydrate content of 32.54%, protein content of 26.92%, fat content of 13.46%, ash content of 12.52%. Salt concentration 20% with a water content value of 14.71%, carbohydrate content 32.34%, protein content 24.52%, fat content 13.04%, ash content 15.39%. The results of the sensory test showed 0% salt concentration with a value of 7.8, smell 7.67, taste 7.13, texture 7.53. Salt concentration 15% with appearance value of 7.93, smell 8.33, taste 8, texture 7.4. Salt concentration 20% with appearance value 7.6, smell 7.73, taste 7.4, texture 7.07. In conclusion, the water, protein and sensory content have met the requirements of SNI (water max 35%, protein min 15% and sensory min 7), the results of ANOVA statistical analysis, show that the variation in salt concentration has a real effect on the proximate and has no real effect on the sensory value.
Paper Soap Formulation with The Addition of Seaweed Gracillaria sp. as an antibacterial and antioxidant Tri Widayati Putri; Riskawati Riskawati; Jawiana Saokani Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, April 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

This study aims to find out the best formulation of paper soap with the addition of seaweed Gracilaria sp. in paper soap preparations against antibacterial, antioxidant and pH values. Seaweed sample Gracilaria sp. taken in Takalar district, sampling was carried out by Complete Random Design (RAL) with a simple random sampling technique. Data analysis was used descriptive on antibacterial and antioxidant tests and ANOVA on pH tests. The results showed that the highest or strongest antibacterial inhibition zone value in paper soap was found in the sample concentration of 30% with an average of 14.20, at a concentration of 20% with an average of 10.80 classified as strong and a concentration of 0% with an average of 7.15 classified as moderate. Meanwhile, the average value of antioxidant activity at a concentration of 0% of 23.727 ppm is relatively strong, at 20% concentration of 28.87 ppm is classified as strong and the concentration of 30% at 31.528 ppm is classified as high and strong. for the average value in the pH test at a concentration of 0% of 10.20, a concentration of 30% of 10.26 and the highest is a concentration of 20% with an average magnitude of 10.38. The conclusion of the results of the variety analysis showed that the formulation of paper soap preparations increased the addition of seaweed Gracilaria sp. then the better the antibacterial and antioxidant value, but the pH test is still less effective and still requires the addition of vitamins to lower the pH value a little.
Economic Empowerment of Fishermen's Wives - Financial Management and Digital Marketing Assistance Program for Sustainable MSME Development in Makassar Tallo District: Pemberdayaan Ekonomi Istri Nelayan - Program Pendampingan Manajemen Keuangan Dan Pemasaran Digital Untuk Pengembangan UMKM Berkelanjutan Di Kecamatan Tallo Makassar Ulfa Sufyaningsi; Samsuddin; Agus Darmawan; Andi Fahri Faisal; Wiwin Anggriani; Nurul Khumairah; Mardiana; Tri Widayati Putri; Muhammad Ikbal; Iin Octaviana Hutagaol; Dafiuddin Salim; Sukmatica Slamet; Ilham; Fadly Yashari Soumena
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 2 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Fishermen's wives play a vital role in supporting the coastal family economy through various productive economic activities, such as seafood processing and business diversification. However, they face challenges such as limited access to financial services, inadequate management knowledge, and insufficient utilization of digital technology. A community service program conducted in Tallo Subdistrict, Makassar, focused on enhancing financial literacy, market research, and digital marketing skills for micro and small enterprises (MSEs) managed by fishermen's wives. The program included training, mentoring, and monitoring over three months to improve financial management, digital platform adoption, and marketing strategies. The results showed significant increases in sales revenue, distribution networks, and the use of social media among participants. This success underscores the importance of a holistic approach to economic empowerment, which not only improves MSE performance but also contributes to the economic stability of fishermen's families and sustainable coastal economic development.
Co-Authors A Virati Syamda Agus Darmawan Aldri Frinaldi Andi Fahri Faisal Annisa Wahdani Aryanti Susilowati Awaluddin Awaluddin Bismirahma Abbas Dafiuddin Salim Fadliah, Fadliah Fadly Yashari Soumena Iin Octaviana Hutagaol Ilham Indah Raya Jawiana Saokani Sofyan Jawiana Saokani Sofyan Sofyan Mardiana Muhammad Ikbal Nur Fajriani Nursida Nurul Khumairah Riskawati Riskawati Samsuddin Sufyaningsi, Ulfa Sukmatica Slamet Wiwin Anggriani