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All Journal Musamus Fisheries and Marine Journal Jurnal Kolaboratif Sains INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY JURNAL RISET DIWA BAHARI Jurnal Perikanan Indonesian Journal of Coastal and Marine Studies Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) MARFIG: Journal of Fisheries and Marine Resource Management
Tri Widayati Putri
Department Of Fishery Technology, Institute Of Technology And Business Maritime Balik Diwa, Makassar, South Sulawesi, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Sweet Potatoes Leaves (Ipomoea batatas) on Blood Profile and Survival Rate of Tilapia (Oreochromis niloticus) Nur Fajriani Nursida; Tri Widayati Putri
Musamus Fisheries and Marine Journal Volume 3 Number 1, October 2020
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v3i1.3169

Abstract

In aquaculture, fish health problems are often encountered which can lead to failure in cultivation activities. One of the efforts to overcome the problem of disease in cultivation is done by providing immunostimulants. Sweet potato leaves (Ipomoea batatas) are plants that have a short harvest period, cheap and rich in vitamins and antioxidants so that it can be used as a source of immunstimulants. This research was conducted to determine the effect of adding sweet potato leaves (Ipomea batats) to tilapia (Oreochromis niloticus) feed on total leukocytes, phagocytic activity, hematocrit, and survival rate. The study was conducted by experimental method using a completely randomized design, with 4 treatment doses of sweet potato (Ipomoea batatas) used were 0%, 5%, 10% and 15%, which were formulated in fish feed and each treatment was repeated 3 times.. The results showed that giving 10% of sweet potato (Ipomea batatas) leaves in feed had a significant effect on the non-specific immune system of tilapia, which could increase the highest total leukocyte value by 6600 mm3 but did not have a significant effect on the phagocytosis index. 96.3%, 31% hematocrit with 93% survival.
Efektivitas Sargassum duplicatum Sebagai Perekat Papan Partikel Sekam Padi: The Effectiveness of Sargassum duplicatum as Rice Husk Particle Board Adhesive Fadliah; Tri Widayati Putri; Indah Raya; Adriani
Jurnal Kolaboratif Sains Vol. 6 No. 12: DESEMBER 2023
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v6i12.4477

Abstract

Papan partikel dari bahan bukan kayu menggunakan perekat alami masih terbatas. Penelitian ini bertujuan untuk membuat papan partikel bukan kayu dengan memanfaatkan alga coklat (Sargassum duplicatum) sebagai perekat papan partikel yang berbahan sekam padi. Sargassum duplicatum merupakan bahan alam yang ramah lingkungan dan dapat menggantikan perekat sintetis yang bersifat karsinogenik, mengganggu pernapasan dan mencemari lingkungan karena sifatnya yang sulit terurai. Penelitian ini meliputi pembuatan dan pengujian perekat dan papan partikel. Perekat dianalisis pH, kadar padatan, waktu gelatinasi, berat jenis, dan viskositas dengan nilai masing-masing: 12,02; 43,31%; 47 menit; 1,1829 g/cm3; 208.3992 Cps. Papan partikel dianalisis berat jenis, kadar air, daya serap air setelah perendaman 2 jam dan 24 jam, pengembangan tebal setelah perendaman 2 jam dan 24 jam, MOE, dan MOR-nya dengan nilai masing-masing: 0,8531 g/cm3; 4,12%; 11,26%; 34,23%; 11,36%; 17,76%; 2056.9582 kgf/cm2; 123.4192 kgf/cm2. Hasil penelitian menunjukkan bahwa perekat Sargassum duplicatum sudah sesuai dengan standar SNI 06-4567-1998, dan papan partikel dengan perekat Sargassum duplicatum masih memerlukan perbaikan untuk memenuhi standar papan partikel JIS A 5908-2003.
ANALISIS KANDUNGAN SENYAWA BIOAKTIF LOTION RUMPUT LAUT Kappaphycus alvarezii Bismirahma Abbas; Aryanti Susilowati; Tri Widayati Putri
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.382

Abstract

Kappaphycus alvarezii mengandung senyawa aktif yang berpotensi digunakan sebagai zat aktif pada kosmetik, salah satunya adalah lotion rumput laut Kappaphycus alvarezii. Lotion rumput laut Kappaphycus alvarezii memiliki potensi sebagai antibakteri pada permasalahan kulit seperti gatal-gatal, panu dan lain-lain. Tujuan penelitian ini adalah untuk menganalisis kandungan senyawa pada lotion rumput laut Kappaphycus alvarezii. Metode penelitian ini menggunakan analisis kualitatif dan kuantitatif dengan dua perlakuan yakni sampel ditambahkan Kappaphycuz Alvarezii dan sampel tanpa penambahan rumput laut.  Skrining fitokimia dilakukan hanya sekali. Hasil skrining senyawa bioaktif pada lotion didapatkan senyawa flavonoid, alkaloid, saponin, fenolik, triterpenoid dan tanin. Penambahan bubur rumput laut Kappaphycus alvarezii meningkatkan senyawa flavonoid, triterpenoid dan tanin. Senyawa yang paling tinggi terdapat pada lotion rumput laut Kappaphycus alvarezii adalah tanin dengan persentase 24% dalam satu gram sampel. Rata-rata nilai viskositas lotion rumput laut Kappaphycus alvarezii adalah 7.886 cP sedangkan rata-rata nilai viskositas lotion kontrol adalah 8.066,67 cP. Rata-rata nilai pH lotion rumput laut Kappaphycus alvarezii adalah 8,37. Rata-rata nilai pH lotion kontrol adalah 8,50. Penambahan Kappaphycus alvarezii mempempengaruhi lotion dengan menurunkan nilai pH dan Viskositas serta mengencerkan tekstur lotion. Pengamatan secara indrawi/organoleptik kedua lotion berwarna putih dan berbau khas lotion.
DODOL SICINI FORMULATION WITH EUCHEUMA COTTONII SEAWEED FORTIFICATION A Virati Syamda; Tri Widayati Putri; Awaluddin Awaluddin
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.821

Abstract

Dodol, which belongs to the category of semi-moist foods (foods with intermediate moisture), is immediately consumed due to its sugary, chewy appearance. Seaweed will acquire economic value subsequent to undergoing additional processing, such as the transformation into seaweed dodol. The objective of this study is to differentiate the nutritional and hedonic benefits of Sicini dodol in response to fortification with Eucheuma cottonii seaweed. GOWATE REGION-PERI. This research methodology employs three interventions and three repetitions in an experimental laboratory. Analysis of data employs the Anova test. The water contents of samples A (27.81%), B (35.86%), and C (36.86%) were displayed in the results. Ashes A (1.04%), B (1.40%), and C (1.64%) by weight. The protein concentrations are as follows: A (3.44%), B (3.48%), and C (3.58%). Samples A (7.27%), B (9.26%), and C (8.86%) contained fat, respectively. Carbohydrates A (56.60%), B (61.69%), and C (66.02%) are examples. Samples A (1.61%), B (3.73%), and C (6.32%) comprise crude fiber. The hedonic test outcomes indicate that samples A (7.50), B (6.80), and C (6.20) have an average appearance. As indicated by the average fragrance of samples A (7.27), B (6.70), and C (5.40). Based on the typical taste, samples A (7.50), B (7.10), and C (5.70) are evident. As shown by the average textures of samples A (7.00), B (6.40), and C (5.60). In conclusion, seaweed lunkhead Eucheuma cottonii affects chemical and hedonic quality. Keywords: Dodol, Eucheuma cottonii seaweed, chemical tests, hedonic
Utilization of Milkfish Offal (Chanos chanos) as a Shrimp Paste Product with Different Salt Concentrations Tri Widayati Putri; Annisa Wahdani; Jawiana Saokani Sofyan Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

High milkfish production results in high processing waste, such as fish offal which is often simply disposed of without optimal utilization. This study aims to utilize milkfish offal as a raw material for making shrimp paste with variations in salt concentration. The study used the Complete Random Design (RAL) method with three different salt treatments, namely 0% as a control, 15% and 20%. The parameters tested included proximate analysis (water, carbohydrates, proteins, fats and ash) as well as sensory tests (appearance, aroma, taste and texture). The results of the proximate test showed 0% salt concentration with a water content value of 15.37%, carbohydrate content of 34.32%, protein content of 32.21%, fat content of 15.91%, ash content of 2.18%. Salt concentration is 15% with a water content value of 14.57%, carbohydrate content of 32.54%, protein content of 26.92%, fat content of 13.46%, ash content of 12.52%. Salt concentration 20% with a water content value of 14.71%, carbohydrate content 32.34%, protein content 24.52%, fat content 13.04%, ash content 15.39%. The results of the sensory test showed 0% salt concentration with a value of 7.8, smell 7.67, taste 7.13, texture 7.53. Salt concentration 15% with appearance value of 7.93, smell 8.33, taste 8, texture 7.4. Salt concentration 20% with appearance value 7.6, smell 7.73, taste 7.4, texture 7.07. In conclusion, the water, protein and sensory content have met the requirements of SNI (water max 35%, protein min 15% and sensory min 7), the results of ANOVA statistical analysis, show that the variation in salt concentration has a real effect on the proximate and has no real effect on the sensory value.
Paper Soap Formulation with The Addition of Seaweed Gracillaria sp. as an antibacterial and antioxidant Tri Widayati Putri; Riskawati Riskawati; Jawiana Saokani Sofyan
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

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Abstract

This study aims to find out the best formulation of paper soap with the addition of seaweed Gracilaria sp. in paper soap preparations against antibacterial, antioxidant and pH values. Seaweed sample Gracilaria sp. taken in Takalar district, sampling was carried out by Complete Random Design (RAL) with a simple random sampling technique. Data analysis was used descriptive on antibacterial and antioxidant tests and ANOVA on pH tests. The results showed that the highest or strongest antibacterial inhibition zone value in paper soap was found in the sample concentration of 30% with an average of 14.20, at a concentration of 20% with an average of 10.80 classified as strong and a concentration of 0% with an average of 7.15 classified as moderate. Meanwhile, the average value of antioxidant activity at a concentration of 0% of 23.727 ppm is relatively strong, at 20% concentration of 28.87 ppm is classified as strong and the concentration of 30% at 31.528 ppm is classified as high and strong. for the average value in the pH test at a concentration of 0% of 10.20, a concentration of 30% of 10.26 and the highest is a concentration of 20% with an average magnitude of 10.38. The conclusion of the results of the variety analysis showed that the formulation of paper soap preparations increased the addition of seaweed Gracilaria sp. then the better the antibacterial and antioxidant value, but the pH test is still less effective and still requires the addition of vitamins to lower the pH value a little.
Economic Empowerment of Fishermen's Wives - Financial Management and Digital Marketing Assistance Program for Sustainable MSME Development in Makassar Tallo District: Pemberdayaan Ekonomi Istri Nelayan - Program Pendampingan Manajemen Keuangan Dan Pemasaran Digital Untuk Pengembangan UMKM Berkelanjutan Di Kecamatan Tallo Makassar Ulfa Sufyaningsi; Samsuddin; Agus Darmawan; Andi Fahri Faisal; Wiwin Anggriani; Nurul Khumairah; Mardiana; Tri Widayati Putri; Muhammad Ikbal; Iin Octaviana Hutagaol; Dafiuddin Salim; Sukmatica Slamet; Ilham; Fadly Yashari Soumena
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 2 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fishermen's wives play a vital role in supporting the coastal family economy through various productive economic activities, such as seafood processing and business diversification. However, they face challenges such as limited access to financial services, inadequate management knowledge, and insufficient utilization of digital technology. A community service program conducted in Tallo Subdistrict, Makassar, focused on enhancing financial literacy, market research, and digital marketing skills for micro and small enterprises (MSEs) managed by fishermen's wives. The program included training, mentoring, and monitoring over three months to improve financial management, digital platform adoption, and marketing strategies. The results showed significant increases in sales revenue, distribution networks, and the use of social media among participants. This success underscores the importance of a holistic approach to economic empowerment, which not only improves MSE performance but also contributes to the economic stability of fishermen's families and sustainable coastal economic development.
SUSTAINABLE NICKEL RECOVERY FROM NICKEL SLAG WASTE USING DIETHYLAMINE DITHIOCARBAMATE: ENHANCING RESOURCE EFFICIENCY AND MINIMIZING ENVIRONMENTAL IMPACT Fadliah Fadliah; Muhammad Burhannudinnur; Paulina Taba; Abdul Wahid Wahab; Syahruddin Kasim; Abdul Karim; Hasri Hasri; Subandrio; Tri Widayati Putri; Arfiani Nur; Ghanima Yasmaniar; Ridha Husla; Sulistiani Jarre; Audrey Zahra; Eid Abdalrazaq; Shivaa Prasad Kollur; Indah Raya
INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY VOLUME 8, NUMBER 1, APRIL 2025
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/urbanenvirotech.v8i1.22589

Abstract

Slag waste from the metal refining industry, if left to accumulate for a long time, can become a source of environmental pollution due to the content of heavy metals that can dissolve and spread to the surrounding environment. However, slag can also be an alternative source for obtaining valuable metals. Aim: This study aims to examine the ability of diethylaminedithiocarbamate ligands to recover nickel metal from slag waste through the mechanism of complex compound formation. Methodology and results: The extraction process was carried out at the optimal pH for each ligand to maximize the selectivity and efficiency of metal recovery. Characterization of the complex compounds from the reaction was carried out using various analytical techniques, including Fourier Transform Infrared Spectroscopy (FTIR), UV-visible spectroscopy (UV-Vis), X-Ray Diffraction (XRD), Scanning Electron Microscopy with Energy Dispersive X-ray Spectroscopy (SEM-EDS), and melting point tests to determine the thermal stability of the compound. The study results indicate that diethylaminedithiocarbamate ligands can selectively form complex compounds with nickel metal in slag and are effective in recovering metals from slag waste with a recovery value of 94.88%. Conclusion, significance, and impact study: The results of this study indicate that using diethylaminedithiocarbamate ligands can be an environmentally friendly approach to using slag waste as a secondary source of metals.
EFFECT OF WASHING AND STORAGE METHODS ON THE QUALITY OF SEAWEED POWDER Ulva Sp. IN CV. LARS Arie Hijriyah; Tri Widayati Putri; Jawiana Saokani Sofyan; Zul Khairiyah
Journal of Fisheries and Marine Resource Management Volume 1, Issue 1, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i1.103

Abstract

Ulva sp. is a type of seaweed that has high potential as a sea vegetable with sufficient protein and economic value. This study aims to determine the effect of washing and storage methods on the quality of Ulva sp. powder in CV. Lars. The research was conducted using two washing methods (seawater and fresh water), two types of packaging (black plastic and aluminum foil), and storage time of 0, 15, and 30 days at room temperature. The parameters analyzed included moisture content, impurity content, color (CIELab model), and organoleptic test. The results show that washing with fresh water packaged in aluminum foil gives the best results in keeping moisture content low, maintaining its natural green color, and providing an acceptable taste and aroma. The average impurity level is below 1%, indicating that both washing methods are equally effective. The discoloration towards yellow occurs more often in washing using seawater. In conclusion, the combination of washing with fresh water and storage using aluminum foil packaging is the best treatment in maintaining the quality of Ulva sp powder. during storage
SENSORY VALUE ANALYSIS OF ANCHIO SAUCE (Stolephorus sp.) WITH THE ADDITION OF BROMELIN ENZYME Nurul Safirahmawadda; Husni Angreni; Tri Widayati Putri; Zul Khairiyah
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.146

Abstract

This study evaluated the effect of bromelain enzyme supplementation on the sensory quality of anchovy (Stolephorus sp.) fish sauce. The experiment was conducted from August to September 2025 using a Completely Randomized Design (CRD) with two treatments: a control without bromelain and a treatment supplemented with 30 g bromelain enzyme. Fresh anchovies were fermented under controlled laboratory conditions using identical salt and water compositions. The resulting fish sauce was evaluated through a hedonic sensory test assessing taste, aroma, texture, and appearance, while amino acid analysis was prepared using High-Performance Liquid Chromatography (HPLC). The sensory evaluation showed that bromelain supplementation slightly reduced panelists' preference for taste (2.9 to 2.7) and aroma (2.8 to 2.7), indicating that enzymatic hydrolysis generated peptides and volatile compounds that moderately altered sensory perception. Conversely, bromelain improved texture, increasing the hedonic score from 3.1 to 3.3, suggesting that protein hydrolysis produced a smoother and more acceptable consistency. Appearance remained unchanged, with both treatments obtaining an average score of 3.7, indicating that bromelain did not affect the visual characteristics of the product. Overall, bromelain enzyme accelerated protein modification while maintaining acceptable sensory quality. These findings suggest that controlled bromelain supplementation has considerable potential as an enzymatic strategy to improve fish sauce processing efficiency while preserving consumer acceptance and supporting the development of higher-quality fermented fish products.
Co-Authors A Virati Syamda Abdul Karim Abdul Wahid Wahab Adriani Adriani Agus Darmawan Andi Fahri Faisal Angreni, Husni Annisa Wahdani Arfiani Nur Ariansyah Ariansyah Arie Hijriyah Aryanti Susilowati Audrey Zahra Awaluddin Awaluddin Bismirahma Abbas Dafiuddin Salim Eid Abdalrazaq Fadliah Fadliah Fadliah, Fadliah Fadly Yashari Soumena Ghanima Yasmaniar Hasri Hasri Iin Octaviana Hutagaol Ilham Indah Raya Indah Raya Jawiana Saokani Sofyan Jawiana Saokani Sofyan Jawiana Saokani Sofyan Sofyan Mardiana Muhammad Burhannudinnur Muhammad Ikbal Mutemainna Karim Nur Fajriani Nursida Nurul Khumairah Nurul Safirahmawadda Paulina Taba Ridha Husla Riskawati Riskawati Samsuddin Shivaa Prasad Kollur Subandrio Sufyaningsi, Ulfa Sukmatica Slamet Sulistiani Jarre Syahruddin Kasim Wiwin Anggriani Zhaleha Zhaleha Zul Khairiyah