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JL. Medan-Banda Aceh, Desa Panteriek No. 5, Desa/Kelurahan Panteriek, Kec. Lueng Bata, Kota Banda Aceh, Provinsi Aceh,Kode Pos: 23247, Banda Aceh, Aceh 23247
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Nutrition and Health Insights
Published by CV. DAPU Aceh Publishing
ISSN : -     EISSN : 31250467     DOI : http://dx.doi.org/10.63197/nahi
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Jurnal Nutrition and Health Insights merupakan jurnal multidisiplin yang berfokus pada pengembangan ilmu pengetahuan dan solusi inovatif dalam bidang gizi dan kesehatan. Jurnal ini mempublikasikan hasil penelitian yang membahas hubungan antara gizi, kondisi kesehatan, pelayanan kesehatan, lingkungan, serta karakteristik berbagai kelompok masyarakat. Ruang lingkup jurnal mencakup gizi masyarakat dan gizi klinik, termasuk penilaian status gizi, intervensi berbasis masyarakat, kebijakan pangan, serta terapi gizi medis untuk penyakit kronis. Bidang pelayanan dan teknologi pangan meliputi manajemen penyelenggaraan makanan, keamanan pangan, fortifikasi, inovasi produk, dan penerapan teknologi untuk meningkatkan mutu pangan. Selain itu, juga menerima kajian mengenai kesehatan masyarakat, keperawatan, farmasi, epidemiologi penyakit terkait gizi, promosi kesehatan, interaksi obat dan zat gizi, serta pengembangan suplemen. Topik lain meliputi kesehatan gigi dan mulut, kebidanan, gizi ibu dan anak, kesehatan reproduksi, teknologi laboratorium, rekam medis, dan pengelolaan data kesehatan. Lebih lanjut, cakupan yaitu pada pengaruh pencemaran, kontaminasi pangan, higiene, sanitasi, serta faktor lingkungan terhadap status gizi dan kesehatan manusia. Jurnal ini diharapkan menjadi wadah ilmiah bagi peneliti dan praktisi untuk mendukung peningkatan kesehatan berbasis bukti.
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Articles 7 Documents
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Search results for , issue "vol. 2 no. 2 (2025): october" : 7 Documents clear
The effectiveness of aoksigame cards in improving knowledge, attitudes, and practices of anemia among adolescent girls Hilda Novita; Tri Siswati; Lastmi Wayansari; Waryana Waryana
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.36

Abstract

Anemia remains a public health problem among adolescent girls in Indonesia. A 2023 national survey reported that 15.5% of adolescents aged 15–24 years experience anemia. Knowledge and compliance with iron supplementation remain low, while conventional education methods are often perceived as less engaging by adolescents. This study aimed to evaluate the effectiveness of Aoksigame Card on improving adolescents’ knowledge, attitudes, and practices in preventing anemia. A quasi-experimental study with a pretest-posttest control group design was conducted on 62 tenth-grade female students from two high schools in Yogyakarta, selected using simple random sampling. The intervention group received education using the Aoksigame Card, while the control group received PowerPoint slide education. Data on knowledge, attitudes, and practices were collected before and after the intervention using a validated and reliable questionnaire. Data were analyzed using SPSS with a significance level of p<0.05. The intervention group showed a significant improvement in knowledge (p=0.003), but not in attitudes (p=0.276) or practices (p=0.083). Intergroup comparison showed a significant difference in knowledge (p=0.017), but not in attitudes (p=0.956) or practices (p=0.232). Aoksigame Card is effective in increasing adolescents’ knowledge of anemia.
Perbedaan gender dalam pengaruh media sosial terhadap overweight dan obesitas pada remaja: Scoping Review Delto Loisandro Tanesab; Muhammad Farmawy
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.37

Abstract

Overweight and obesity in adolescents are global public health challenges, including in Indonesia. These conditions are associated with various physical and mental health risks, such as type 2 diabetes, cardiovascular disease, low self-esteem, and depression. As the use of social media among adolescents increases, so does concern about its impact on eating behavior, physical activity, and body perception. However, understanding of how social media influences adolescents' nutritional status based on gender remains limited. This study is a scoping review aimed at mapping the scientific evidence related to the influence of social media use on overweight and obesity in adolescents, taking gender differences into account. Literature searches were conducted through the PubMed and Scopus databases, yielding 650 articles, with five studies meeting the inclusion criteria. The review results showed that social media use is correlated with increased BMI in both male and female adolescents through different mechanisms. In females, social pressure and cyberbullying contribute to unhealthy eating patterns. Meanwhile, in males, high social media use is associated with insufficient sleep and a sedentary lifestyle. Other sedentary activities such as watching TV and playing video games further exacerbate the risk of obesity. These findings emphasize the importance of a gender-based approach in obesity prevention interventions for adolescents in the digital era.
The role of calcium-fortified milk in preventing osteoporosis in the elderly: A Literature Review Lukman Waris
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.38

Abstract

Osteoporosis is a common degenerative disease among the elderly that increases fracture risk and ranks among the top 10 global degenerative conditions according to WHO. This study reviews evidence on the effectiveness of calcium-rich milk and dairy products in preventing osteoporosis in older adults. This is a review was conducted using purposive sampling of journal articles from 2008 to 2022 from Google Scholar. Studies were evaluated based on Elwood’s framework, focusing on evidence description, internal and external validity, and biological plausibility. As a result, all articles confirmed calcium’s role in bone formation and maintenance. Two review articles highlighted the importance of calcium and vitamin D for bone health, particularly in specific groups like long-term corticosteroid users and older adults with mineral imbalances; however, they lacked empirical data and statistical analysis. Two cross-sectional studies showed associations between calcium intake and improved bone mineral density or reduced osteoporosis risk, but limitations such as uncontrolled confounders and incomplete statistics reduce confidence in these findings. No longitudinal or randomized controlled trials were identified to establish causality or dose-response relationships. Although calcium is essential for bone health, current evidence is insufficient to conclusively support calcium-fortified milk as an effective intervention to prevent osteoporosis in the elderly. Further longitudinal and randomized controlled studies are necessary to provide robust data to inform public health policies. As an immediate step, health practitioners should promote a balanced diet rich in calcium and vitamin D alongside lifestyle modifications such as regular weight-bearing exercise to support bone health in older adults.
Pengembangan booklet sebagai media edukasi pencegahan stunting serta implementasinya terhadap pengetahuan dan sikap calon pengantin Siti Asiyah; Dini Junita
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.40

Abstract

Stunting is a nutritional problem that is closely related to the development and growth of children caused by poor nutritional status that lasts for a long time. Prevention and handling of stunting can be pursued by increasing knowledge and changing attitudes starting from the time the mother prepares for pregnancy and is still a prospective bride. The purpose of this study was to determine the development of booklets as a medium for stunting prevention education and its implementation on the knowledge and attitudes of prospective brides at the Johan Pahlawan Health Center in West Aceh. The type of research used is Research & Development method, which is a form of development research in the form of media using the ADDIE product development model (Analysis, Design, Development, Implementation, Evaluation) and testing product results on knowledge and attitudes with Pre-Post Test using Paired T test and Wilcoxon test. Paired T test statistics on the knowledge variable obtained a value of p = 0.000 (p < 0.05) and the statistical results of the Wilcoxon test on the attitude variable obtained a value of p = 0.000 (p < 0.05) which means Ho is rejected and Ha is accepted which indicates the influence of booklets as educational media in increasing knowledge and changing the attitude of prospective brides or there is a difference in knowledge and attitude scores before and after being given education through booklet media about stunting prevention.
Pengaruh edukasi gizi dengan media puzzle terhadap pengetahuan tumpeng gizi seimbang pada anak sekolah Siti Maqhfirah; Arnisam Arnisam
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.41

Abstract

Nutritional issues in society are one of the crucial factors that play a role in determining the success of human development in Indonesia. The main factors that directly affect nutritional problems include the imbalance between food intake and body needs, unbalanced nutrition, and the presence of infectious. The purpose of this study was to determine the effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school children in uptd sd negeri 3 gandapura. The design in this study is quasi experimental, which was conducted at UPTD SD Negeri 3 Gandapura starting from April 16 to April 20, 2024. The data collection is primary data, in the form of knowledge of school-age children menganai balanced nutrition tumpeng obtained through pretest and post-test. Data processing in this study includes knowledge data, giving a score or raw value to each answer with a value of 1 for the correct answer and 0 for the wrong answer, then analyzed and tested non-parametric statistics, namely the Wilcoxon test. The average knowledge of students before being given counseling with puzzle media is 63.04 with a deviation of 10.897, and after being given puzzle media it increases to an average of 83.21 with a deviation of 9.519. The statistical test used, namely the Wilcoxon Test, obtained a significant value of 0.000, which means that there is an effect of nutrition education with puzzle media on knowledge about balanced nutrition in UPTD SD Negeri 3 Gandapura. There is an effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school-age children (P <0.05).
Pengaruh penambahan tepung kacang kedelai terhadap daya terima organoleptik dan proksimat pada mie instant buah naga Rizkiya Nabila; Abdul Hadi
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.42

Abstract

No matter your socioeconomic status, you're sure to find instant noodles on the menu. The Indonesian people have a strong preference for noodles. The World Instant Noodle Association (WINA) reports that, after only China and India, Indonesia has the highest demand for instant noodles globally. Noodles that are less harmful to the body have been the subject of several research and development initiatives. To make sure that noodles get all the nutrients they need, researchers are considering adding nutrient-rich soy bean flour. The research strategy used in this study is a non-factorial Completely Randomized Design (CRD) trial with three treatments and three iterations. Analysis of variance and Duncan's test for additional significance were used to those data. The addition of soy bean flour to dragon fruit instant noodles did not significantly alter their color, scent, taste, or texture, according to organoleptic test findings (P Value> 0.05). Adding soy bean flour to dragon fruit instant noodles did not significantly change their protein or carbohydrate content in the proximate test. The actual impact on the contents of water, ash, fat, and fiber is shown by a P Value less than 0.05. Dragon fruit instant noodles preserved using soy bean flour retain all of their original color, flavor, fragrance, texture, protein, and carbohydrate content. The amounts of water, ash, fat, and fiber are all significantly altered, however.
Hubungan menyikat gigi pada malam hari dengan karies gigi pada anak usia 10-12 tahun Siti Annisa Putri; Herry Imran
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.43

Abstract

Brushing teeth at night is an important habit in maintaining dental hygiene and preventing caries and can clean food debris attached to the teeth so that plaque formation during sleep can be inhibited. However, this habit is still low practiced by children. Dental caries is one of the most common dental health problems, especially in school-age children. This study aims to determine the relationship between the habit of brushing teeth at night with the incidence of dental caries in children aged 10-12 years in Gampong Laksana, Kuta Alam District, Banda Aceh City. This study used an analytic design with cross-sectional technique. The sample amounted to 38 children aged 10-12 years who were selected using proportional sampling technique. Data were collected through questionnaires and direct examination using the DMF-T/def-t index. Analysis was done univariately and bivariately using the Chi-square test. This study was conducted on May 1-3, 2025. The results showed that the majority of children had poor nighttime brushing habits or did not brush their teeth at night as much as 71.1% and 28.9% of children had very high caries levels. Statistical test results showed a significant relationship between nighttime brushing habits and the incidence of dental caries (p-value = 0.001). There is a significant relationship between brushing teeth at night and the incidence of dental caries in children aged 10-12 years.

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