Journal of Management and Business
Journal of Management and Business, Menyambut baik kiriman yang memberikan wawasan tentang masalah terkini dan utama yang berhubungan dengan studi ilmu manajemen, bisnis dan kewirausahaan dan diterbitkan oleh Universitas Lambung Mangkurat. JOMAB menyediakan tempat bagi para peneliti untuk berdiskusi, mengejar dan mempromosikan pengetahuan di bidang-bidang yang muncul dan berkembang dalam studi ilmu manajemen dan bisnis. Artikel bisa ditulis dalam bahasa Inggris atau bahasa Indonesia dan terbit 1 tahun 4 kali (Februari, Mei, Agustus dan November).
Articles
10 Documents
<![CDATA[Pengaruh Brand Awareness dan Service Quality terhadap Repurchase Intention Konsumen Rocket Chicken Veteran Marabahan Kabupaten Barito Kuala ]]>
<![CDATA[Samsul Arifin]]>;
<![CDATA[Rusniati Rusniati]]>;
<![CDATA[Ikhwan Faisal]]>;
<![CDATA[Mohammad Yudy Rachman]]>;
<![CDATA[Sudirwo Sudirwo]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 1 Februari (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This research was conducted to analyze the influence of brand awareness and service quality both partially and simultaneously on the repurchase intention of Rocket Chicken Veteran Marabahan consumers. The population in this study is the people of Marabahan with a sample size of 100 respondents. The sampling technique used is purposive sampling. Data analysis used multiple linear regression analysis. The research results show that partially, brand awareness and service quality have a positive and significant effect on repurchase intention. Simultaneously, brand awareness and service quality also have a positive and significant impact on the repurchase intention of Rocket Chicken Veteran Marabahan consumers. However, the company needs to continuously expand its reach through various promotional media, build trust with both old and new customers, and provide the best service to meet consumer needs.]]>
<![CDATA[Pengaruh Mediasi Kepuasan Kerja antara Kompensasi terhadap Turnover Intention Karyawan PT Candra Gemilang Grogot Kalimantan Timur ]]>
<![CDATA[Ferly Risky Satria Saputra saputra]]>;
<![CDATA[Dahniar]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 2 Mei (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This study aims to analyze (1) the effect of compensation on turnover intention, (2) the effect of compensation on job satisfaction, (3) the effect of job satisfaction on turnover intention, and (4) the mediating role of job satisfaction in the relationship between compensation and turnover intention in employees of PT Candra Gemilang Grogot East Kalimantan. This quantitative research involved 58 employees with census sampling technique and used questionnaires and SEM-PLS analysis (Smart PLS 4.0). The results showed that (1) compensation has a significant negative effect on turnover intention, (2) compensation has a significant positive effect on job satisfaction, (3) job satisfaction has a significant negative effect on turnover intention, and (4) job satisfaction serves as a significant negative mediating variable between compensation and turnover intention.]]>
<![CDATA[Pengaruh Efikasi Diri dan Kompetensi Kewirausahaan terhadap Keberhasilan Usaha (Studi pada Usaha Mikro Kuliner di Banjarmasin Selatan) ]]>
<![CDATA[Fitria Amelia amelia]]>;
<![CDATA[Anna Nur Faidah]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 2 Mei (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This research aims to determine and analyze: (1) The influence of self-efficacy on business success in culinary micro-enterprises in South Banjarmasin District; and (2) The influence of entrepreneurial competence on business success in culinary micro businesses in South Banjarmasin District. The type of research used in this research is quantitative research using survey methods. The total sample was 50 respondents. The sampling technique used was purposive sampling. The data collection technique uses a questionnaire and the data analysis technique used in this research is multiple linear regression analysis. The results of this research show that self-efficacy has a positive and significant effect on business success in culinary micro businesses in South Banjarmasin District. Entrepreneurial Competence has a positive and significant effect on the success of culinary micro businesses in South Banjarmasin District.]]>
<![CDATA[Pengaruh Profitabilitas, Manajemen Risiko dan Manajemen Modal Kerja terhadap Return Saham pada Perusahaan Apparel & Luxury Goods di BEI ]]>
<![CDATA[Herni Viviana Sari]]>;
<![CDATA[Abdul Hadi]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 2 Mei (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This research aims to examine and analyze (1) the effect of Return On Asset (ROA) on stock returns of Apparel & Luxury Goods companies listed on the IDX from 2018-2022, (2) the effect of Return On Equity (ROE) on stock returns of Apparel & Luxury Goods companies listed on the IDX from 2018-2022, (3) the effect of Beta on stock returns of Apparel & Luxury Goods companies listed on the IDX from 2018-2022, and (4) the effect of Cash Conversion Cycle (CCC) on stock returns of Apparel & Luxury Goods companies listed on the IDX from 2018-2022. The type of research is causal/associative using a quantitative approach. The population in this study consists of all Apparel & Luxury Goods companies listed on the IDX for the period 2018-2022, totaling 23 companies. The research sample was selected through purposive sampling, resulting in 9 companies that met certain criteria. This study uses multiple linear regression data analysis techniques with the SPSS software. The research results show that Return On Assets (ROA) and Cash Conversion Cycle (CCC) have an impact on stock returns in the Apparel & Luxury Goods industry listed on the IDX for the period 2018-2022. Meanwhile, Return On Equity (ROE) and stock Beta do not have an effect on stock returns in the Apparel & Luxury Goods industry listed on the IDX for the period 2018-2022.]]>
<![CDATA[Pengaruh Literasi Keuangan dan Financial Technology terhadap Keberlangsungan Usaha pada UMKM Kuliner di Banjarmasin Timur ]]>
<![CDATA[Kartika Kartika]]>;
<![CDATA[Ahmad Rifani]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 2 Mei (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This study aims to determine and analyze (1) the effect of financial literacy on business continuity in Culinary MSMEs in East Banjarmasin District. And (2) the effect of financial technology on business continuity in Culinary MSMEs in East Banjarmasin District. This research uses quantitative methods. Data collection was carried out by distributing questionnaires to 30 respondents who were Culinary MSMEs in East Banjarmasin District. The sampling technique used in this study is a type of nonprobability sampling with purposive sampling technique. The data analysis technique used in this research is multiple linear regression using SPSS 26 software. The results of this study indicate that financial literacy has a positive and significant effect on business continuity and financial technology has no effect on business continuity.]]>
<![CDATA[Pengaruh Inovasi dan Kompetensi Kewirausahaan terhadap Keunggulan Bersaing (Studi pada UMKM Kuliner di Kelurahan Sungai Miai, Banjarmasin Utara) ]]>
<![CDATA[Ameliani]]>;
<![CDATA[Widyarfendhi]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 1 Februari (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[Penelitian ini dilakukan untuk (1) mengetahui dan menganalisis pengaruh inovasi terhadap keunggulan bersaing pada UMKM Kuliner di Kelurahan Sungai Miai; (2) mengetahui dan menganalisis pengaruh kompetensi kewirausahaan terhadap keunggulan bersaing UMKM Kuliner di Kelurahan Sungai Miai. Penelitian ini merupakan penelitian kuantitatif dengan sifat penelitian asosiatif kausal. Data primer diperoleh melalui wawancara dan kuesioner (angket) yang diberikan kepada responden. Berdasarkan metode purposive sampling, sampel yang diperoleh adalah 40 pelaku UMKM Kuliner pada sektor mikro di Kelurahan Sungai Miai yang telah menjalankan usahanya minimal 1 tahun. Data diolah dengan menggunakan analisis regresi linear berganda dengan alat analisis menggunakan software Statistical Products and Solution Service (SPSS) 26.0. Hasil penelitian ini menunjukkan bahwa variabel independen inovasi berpengaruh positif dan signifikan terhadap variabel dependen keunggulan bersaing, variabel independen kompetensi kewirausahaan berpengaruh positif dan signifikan terhadap variabel dependen keunggulan bersaing.]]>
<![CDATA[Pengaruh Cash Flow, Leverage, dan Net Working Capital terhadap Cash Holding ]]>
<![CDATA[Annisa Yulianti]]>;
<![CDATA[Ali Sadikin]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 1 Februari (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[Peneliti ingin mengetahui analisis hubungan pengaruh cash flow (arus kas), leverage (utang), dan net working capital (modal kerja bersih), kepada cash holding (ketersediaan kas) di industrial goods subsektor di BEI pada tahun 2017 sampai 2021. Sumber data didapat dari data sekunder. Pemilihan sumber data penelitian menggunakan pendekatan purposive sampling dan memiliki sampel penelitian sebanyak 21 perusahaan. Metode pendekatan yang digunakan menganalisis variabel independen pada variabel dependen menggunakan pendekatan regresi linier berganda. Setelah data diolah akan didapat pengaruh variabel independen pada variabel dependen berupa (1) variable independent cash flow kepada variable cash holding memiliki hubungan pengaruh positif, (2) variabel independen leverage kepada variable cash holding tidak memiliki hubungan pengaruh, (3) variabel independen leverage kepada variable cash holding tidak memiliki hubungan pengaruh.]]>
<![CDATA[Pengaruh Kepemimpinan Autentik dan Work-Family Conflict terhadap Semangat Kerja Karyawan pada PT Laris Mandiri Pratama Kabupaten Hulu Sungai Utara Kecamatan Amuntai Tengah ]]>
<![CDATA[Muhammad Maulana Akbar]]>;
<![CDATA[Akhid Yulianto]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 1 Februari (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh Kepemimpinan Autentik terhadap Semangat Kerja karyawan, pengaruh Work-Family Conflict terhadap Semangat Kerja karyawan, pengaruh Kepemimpinan Autentik dan Work-Family Conflict terhadap Semangat Kerja karyawan pada PT. Laris Mandiri Pratama Kabupaten Hulu Sungai Utara Kecamatan Amuntai Tengah. Jenis penelitian merupakan penelitian kuantitatif. Populasi dalam penelitian ini adalah seluruh karyawan, jenis teknik pengambilan sampel adalah non-probability sampling dengan teknik Sampling Jenuh. Responden padA penelitian ini berjumlah 38 orang karyawan PT Laris Mandiri Pratama Kabupaten Hulu Sungai Utara Kecamatan Amuntai Tengah. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis regresi linear berganda dengan aplikasi program SPSS Statistics 26. Hasil Uji t pada penelitian ini membuktikan adanya pengaruh positif dan signifikan antara variabel Kepemimpinan Autentik (X1) terhadap variabel Semangat Kerja (Y) dan adanya pengaruh yang positif dan signifikan antara variabel Work Family Conflict (X2) terhadap variabel Semangat Kerja (Y). Hasil uji F pada penelitian ini membuktikan bahwa secara bersama-sama ada pengaruh yang signifikan dari variabel Kepemimpinan Autentik (X1) dan Work Family Conflict (X2) terhadap variabel Semangat Kerja (Y).]]>
<![CDATA[Analisis Penerapan Technology Acceptance Model (TAM) dan Gamification sebagai Variabel Moderasi terhadap Intention to Use pada Aplikasi Shopee dalam Fitur Shopee Games di Banjarmasin ]]>
<![CDATA[Muhammad Ramadhani]]>;
<![CDATA[Nuril Huda]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 1 Februari (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[Penelitian ini bertujuan untuk menganalisis pengaruh Perceived Usefulness terhadap Intention to Use pada aplikasi Shopee, Pengaruh Perceived Ease of Use terhadap Intention to Use pada aplikasi Shopee, Pengaruh Gamification sebagai moderasi hubungan antara variabel Perceived Usefulness terhadap Intention to Use aplikasi Shopee, dan Pengaruh Gamification sebagai moderasi hubungan antara variabel Perceived Ease of Use terhadap Intention to Use aplikasi Shopee. Penelitian ini menggunakan metode kuantitatif dan data dikumpulkan melalui kuesioner yang dibagikan secara melalui Google Form secara online. Populasi pada penelitian ini yaitu pengguna yang mengetahui fitur Shopee Games. Metode pengambilan purposive sampling digunakan untuk pengambilan sampel sebanyak 140 responden dengan kriteria: pengguna yang berdomisili di Banjarmasin, yang mengetahui adanya fitur Shopee Games pada Aplikasi Shopee dan berusia di atas 17 tahun. Data yang diteliti dianalisis menggunakan pendekatan Structural Equation Modeling (SEM) berbasis Partial Least Square (PLS) menggunakan software SmartPLS 4.0. Hasil penelitian menunjukkan bahwa Perceived Usefulness terprediksi berpengaruh positif terhadap Intention to Use pada pengguna aplikasi Shopee, Perceived Ease of Use terprediksi berpengaruh positif terhadap Intention to Use pada pengguna aplikasi Shopee, Gamification sebagai variabel moderasi terprediksi memperlemah pengaruh Perceived Usefulness]]>
<![CDATA[Pengaruh Green Trust, Perceived Behavioral Control, and Green Marketing terhadap Green Purchase Intention Gen Z di Banjarmasin pada Lunch Box Tupperware Ramah Lingkungan ]]>
<![CDATA[Nita Damayanti]]>;
<![CDATA[Raden Roro Yulianti Prihatiningrum]]>
<![CDATA[ Journal of Management and Business Vol. 1 No. 2 Mei (2025): Journal of Management and Business ]]>
Publisher : <![CDATA[Universitas Lambung Mangkurat ]]>
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<![CDATA[This research was conducted to (1) analyze the influence of green trust on green purchase intention of Tupperware lunch boxes in Banjarmasin, (2) analyze the influence of perceived behavioral control on green purchase intention of Tupperware lunch boxes in Banjarmasin. (3) analyze the influence of green marketing on the green purchase intention of Tupperware lunch boxes in Banjarmasin. This type of research is a quantitative approach. The population in this research is Gen Z in Banjarmasin. The research respondents ware 105 using a purposive samp;ing technique that is gen z in Banjarmasin who know Tupperware lunch box products and were aged 17-24 years. Data obtained using multiple linear regression analysis. The results of this study prove that perceived behavioral control has a positive and significant effect on green purchase intention, the greater the perceived behavioral control, the stronger the consumer's intention to purchase environmentally friendly Tupperware lunch box products. In addition, this study also proves that green marketing has a positive and significant effect on green purchase intention, meaning that green marketing has an important role. Other findings show that there is no effect of green trust on green purchase intention, which shows that there is a decrease in consumer confidence in environmentally friendly Tupperware lunch box products.]]>
