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Teknobuga : Jurnal Teknologi Busana dan Boga
Published by Universitas Negeri Semarang
ISSN : 20854056     EISSN : 25287087     DOI : http://dx.doi.org/10.15294/teknobuga
Core Subject : Engineering,
Engineering
Teknobuga : Jurnal Teknologi Busana dan Boga publishes original research articles on the recent issues related to fashion, food, beauty studies, home economics studies, hotel and tourism management, and vocational education
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 364 Documents
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Adaptasi Bunga Anggrek Bulan dengan Teknik Crochet sebagai Garniture pada Busana Pesta
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 10, No 2 (2022)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v10i2.28719

Abstract

Indonesia memiliki beragam spesies flora dan fauna. Salah satu fauna endemik Indonesia yang disenangi masyarakat yaitu Anggrek Bulan. Anggrek Bulan dijuluki sebagai “Puspa Pesona” dan menjadi salah satu bunga nasional Indonesia. Melihat pesona akan keindahan bunga Anggrek Bulan menjadikan Anggrek Bulan sebagai salah satu bunga nasional Indonesia, sangat disayangkan jika masih banyak generasi muda tidak mengetahuinya. Salah satu upaya dalam memperkenalkan bunga Anggrek Bulan kepada masyarakat umum dan khususnya kepada kaum milenial adalah dengan mengadapatasi bentuk bunga Anggrek Bulan agar bisa dikomunikasikan pada produk busana pesta.  Selain itu, pesona bunga Anggrek Bulan memiliki potensi untuk dijadikan ide dalam pembuatan busana pesta di Indonesia. Teknik yang digunakan dalam memvisualisasikan bentuk bunga Anggrek Bulan adalah teknik crochet. Karena pada perkembangannya teknik crochet banyak dijadikan teknik untuk membuat bentuk bunga . Metode yang digunakan dalam penelitian ini yaitu metode kualitatif deskriptif. Penggunaan metode kualitatif deskriptif adalah upaya dalam memberikan gambaran pembuatan busana dengan mengadaptasi bentuk bunga Anggrek Bulan dengan teknik crochet. Busana yang dihasilkan adalah busana pesta siang dengan  pemilihan kain yang lembut, tidak berkilau serta mudah menyerap keringat. Model busana yang digunakan adalah long dress dengan lengan bishop dan menonjolkan bentuk bunga Anggrek Bulan dengan teknik crochet sebagai garniture yang diletakkan pada bagian depan busana. Pemilihan warna broken white menjadikan busana pesta siang dengan mengadaptasi bunga Anggrek Bulan dengan teknik crochet akan terlihat bersih, feminin dan elegant.
Efektivitas Influencer dalam Meningkatkan Brand Equity Produk Fashion Hijab di Instagram Butik Jenneira Scarf Semarang
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 10, No 2 (2022)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v10i2.38383

Abstract

Dalam ranah digital marketing, saat ini dikenal dengan adanya influencer yang menjadi strategi para pelaku usaha dalam pemasarannya. Salah satu jenis bisnis yang memanfaatkan influencer ini adalah fashion hijab. Pelaku bisnis online yang menggunakan strategi pemasaran influencer ini adalah Butik Jennaira Scraf Semarang. Penggunaan influencer ini diyakini oleh pemilik butik dapat meningkatkan brand equity di media sosial Instagramnya. bertujuan untuk mengetahui seberapa efektifkah penggunaan influencer untuk meningkatkan brand equity di Butik Jennaira Scarf; serta untuk mengetahui dan menganalisis tingkat perhatian konsumen pada penggunaan influencer di Instagram Butik Jennaira Scarf. Metode yang digunakan yaitu menggunakan kualitatif dengan pendekatan studi kasus. Teknik pengumpulan datanya menggunakan obsevasi, wawancara langsung, dokumentasi dan referensi literatur. Terdapat 7 informan secara keseluruhan. Hasil penelitian menjelaskan bahwa penggunaan influencer sangat efektif bagi Jennaira Scarf, terbukti dari konsumen yang berulang kali membeli, ketertarikan konsumen dari konten influencer, dan mempersuasi calon konsumen. Hasil penelitian juga mengacu pada ekuitas merek (brand equity) terhadap trend fashion hijab oleh Jennaira Scarf, di mana dikatakan efektif dengan penggunaan influencer. Dibuktikan dengan komponen ekuitas merek yang sudah cukup, antara lain brand awareness (kesadaran merek), brand association (asosiasi merek), perceived quality (persepsi kualitas), dan brand loyality (loyalitas merek).
Uji Kelayakan Sabun Limbah Minyak Goreng Bekas Pakai Dengan Scrub Granula Sekam Padi Metode Cold mixing
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 10, No 2 (2022)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v10i2.38000

Abstract

Kosmetik pembersih yang dibuat dalam bentuk batang, serbuk, ataupun cair salah satunya adalah sabun. Sabun dibuat dengan cara memberi reaksi pada alkali (natrium atau kalium) dan menambahkan asam lemak melalui reaksi saponifikasi. Dalam penelitian ini menggunakan asam lemak dari minyak goreng bekas pakai yan telah dijernihkan serta minyak nabati yang lain yaitu minyak zaitun dan minyak kelapa. Penggunaan sekam padi sebagai zat aktif tabahan dan scrub pada sabun ini, karena sekam padi mempunyai kandungan karbon, dimana kandungan tersebut mampu membuka pori- pori yang tersumbat dan meningkatkan pembersihan kulit dan menghilangkan kulit mati di permukaan. Tujuan dari penelitian ini yaitu untuk mengetahui kelakayakan sabun limbah minyak goreng bekas pakai dengan scrub granula sekam padi yang dalam pembuatannya menggunakan metode Cold Mixing. Uji kelayakan yang dilakukan meliputi uji pH, uji kesukaan, uji organoleptik, uji kejernihan, dan uji bau. Hasil yang didapatkan sabun memiliki pH yang sesuai yaitu pH 10,4. Hasil uji kelayakan produk sabun melalui (uji  kesukaan, uji organoleptik, uji kejernihan, dan uji bau) dari penilaian kuesioner 15 responden dikatakan sangat sesuai dan layak digunakan.
Sensory Acceptance and Nutritional Content of Pumpkin (Cucurbita moschata) and Chayote (Sechium edule) Schotel Esteria Priyanti; Ira Handayani; Maheswari Nabila Sahda
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.38162

Abstract

The purpose of this study was 1) to determine the sensory acceptance of Schotel pumpkin and chayote, 2) to know the nutritional content of the most preferred Schotel pumpkin and chayote; and 3) to determine the material composition of the most preferred Schotel. The method applied was the experimental method. The formulas used in this study were product 1 (using 25g pumpkin and 175g chayote), product 2 (using 100g pumpkin and 100g chayote), and product 3 (using 175g pumpkin and 25g chayote). The hedonic test involved 25 untrained panellists. Statistical analysis utilized the Kruskall-Wallis nonparametric and Mann-Whitney follow-up tests at the 95% confidence level (α=0.05). This study's results indicated that the Schotel product using 100g of pumpkin and 100g of chayote was the most preferred and well-accepted product by consumers. Schotel products using 100g of pumpkin and 100g of chayote could meet the energy need by 8%, protein by 17%, fat by 17%, and carbohydrates by 3% per serving. The ingredients composition of the best Schotel product consisted of ingredients A, B, and C. Ingredients A consisted of 350 ml of liquid milk, 100g pumpkin, 100g chayote, 125g ground beef, 100g carrots, 40g onions, 15g garlic, 3 tbsp flour, 1 tsp salt, ½ tsp ground pepper, ½ tsp ground nutmeg, 2 tbsp cooking oil. Ingredients B consisted of 25g of grated cheese and 3 eggs. Ingredients C consisted of 75g of grated cheese.
Dayak Tribe Talawang Motif as a Variety of Bridal Fashion Decoration with Laser Cutting Technique Indarti Indarti; Asri Setyo Harini
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.43280

Abstract

Talawang is a traditional shield belonging to the Dayak tribe. This research aimed to describe the results of the finished Talawang motif as a wedding dress decoration. The method used a double diamond consisting of 4 stages: discover, define, develop, and deliver. The results of applying the Talawang motif on bridal clothing were analyzed descriptively using the FEA (function, aesthetic, expressive) model. The laser cutting technology could detail the Talawang motif as a modern wedding dress decoration. Making the Talawang motif of the Dayak tribe uses a particular machine for laser cutting using synthetic leather. The bride's clothing follows the design concept using a mermaid silhouette, applying the Talawang motif on the dress and part of the sleeves. The finished men's clothing is under the design concept using a classic formal dress silhouette in a suit consisting of a shirt, vest, trousers, and coat, applying the Talawang motif on the right side of the suit's body. Based on the analysis of the function of the clothing created is a wedding dress, while in terms of aesthetics by applying decorations in the form of stylized Talawang motif with laser cutting techniques. This wedding dress expresses the uniqueness and beauty of the Talawang motif, expressing a modern wedding dress with a touch of local cultural values.
The Fulfillment of Young Couple Economics Needs for Family Welfare Improvement Kadek Diah Dwijayanthi; Mutimmatul Faidah; Sri Handajani
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.37265

Abstract

This study aims to determine the fulfillment of the economic needs of young couples and to describe family welfare in the eyes of young couples. Young couples in this study were men and women who had married when they were under 19. This qualitative research uses interviews, observation, and documentation to collect data. Test the validity of the data using triangulation to get the actual data. The study results indicate that the fulfillment of the family economy carried out by young couples is to maximize their basic abilities by profession as traders, workshop employees, odd jobs, and others who get wages below the minimum wage. The role and support of parents also affect the economic fulfillment of young couples' families. Efforts to fulfill the economy carried out by young couples have yet to be able to achieve a prosperous family. This affects the view of family welfare for families of young couples. For young couples, family welfare is a condition where a family is financially sufficient and able to meet the needs of each family member.
Proposed Marketing Strategy for Business-to-Business (Case Study: Kijang) Keisa Nadya Sopha; Atik Aprianingsih
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.38280

Abstract

In 2020 the clothing industry experienced a contraction due to the COVID-19 pandemic, which reduced people's purchasing power and economic activity. The pandemic has caused a shift in business transactions from offline to online, impacting consumers and business players. As a clothing producer, Kijang needs help marketing its products. The pandemic is challenging for B2B firms to adapt to the new situation. New strategies need to be formed coupled with more complex consumer behavior. Consumer analysis was conducted by conducting interviews with several wholesalers regarding the needs and wants in finding suppliers in the digital era to become the basis for designing new marketing strategies. The results showed that respondents still prioritized direct supplier searches. However, they have started looking for online suppliers as an alternative. The researcher summarizes the needs of respondents as follows having access to check product materials directly through online purchases, obtaining price information for comparison purposes, guarantees to receive good products, obtaining information about products to be sent, and general supplier information.
Study on Making Jelly Candy from the Melon Rind Ragil Ulfa Mariana; Farid Jabbar Al Alif; Rita Dewi Kristiana; Iffah Muflihati; Sari Suhendriani
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.34564

Abstract

The melon rind is a potential fruit waste to be processed into food products. Jelly candy is one form of processed food that can be made from melon rind. This study aimed to determine the effect of using melon rind on the physical, chemical, and organoleptic characteristics of jelly candy. This study used a completely randomized design with the treatments of 3 types of melon rind from different varieties: golden aroma melon, local melon, and sweet red melon. The results showed that the water content ranged from 16.06 to 21.89%. Analysis of color indicated that the L, a*, and b* values in the golden aroma melon rind treatment were significantly different from the local melon rind and red sweet melon rind treatments. The pH analysis showed that they were not significantly different. In contrast, descriptive tests show results that are not significantly different. The hedonic test showed that the panelists liked dry jelly candy from a golden aroma and local melon rind.
The Production Process of the Convection Business in Nagari Batu Taba, Ampek Angkek District, West Sumatra Wihandira Wihandira; Weni Nelmira
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.42539

Abstract

The convection industry in Batu Bata is a major contributor to the local community's income, as evidenced by the numerous businesses that have been passed down through generations and have experienced successful growth. However, as a home-based convection industry, some businesses have faced challenges such as a lack of product planning that caters to customer needs and fashion trends, inadequate management of the workforce, including a lack of a permanent workforce, poor regulation of employee working hours, and an unclear wage system. This study seeks to examine the production processes employed by entrepreneurs in Batu Taba, focusing specifically on production planning, production processes, and quality control. A quantitative descriptive method was used, utilizing data collected from surveys, interviews, and observations. The results indicated that 47% of respondents had effective production planning and 53% did not. 74% of respondents carried out the production process appropriately, while 25% did not. 78% of respondents carried out quality control effectively, and only 22% did not carry out the quality control process properly.
The Influence of Instagram Influencers on Impulse Buying Fashion Products Avrylia Indah Sari; Melly Prabawati; Esty Nurbaity Arrsy
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 11, No 1 (2023)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v11i1.43078

Abstract

This study aims to obtain information about the influence of Instagram influencers on impulse buying of fashion products based on aspects of influencers such as expertise, trustworthiness, similarity, familiarity, and liking, as well as aspects of impulse buying that include spontaneity, strength, compulsions, and intensity; excitement and stimulation; and disregard for consequences. The research method uses a descriptive method with a quantitative approach. The sample size for this research is 90 respondents. The analytical method uses Chi-Square. The results of this study show that in influencers, the indicator with the highest influence is similarity, with a percentage of 100%. In impulse buying, the indicator with the highest influence is the indicator of excitement and stimulation, with a very high category of 78.9%. The results of the data analysis show a value of 0.00 0.05. The more significant the influence of Instagram influencers, the higher the impulse buying of fashion products. Any change in value among influencers will improve impulse buying by 5.333.

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