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IZUMI

izumi
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Published by Universitas Diponegoro

ISSN : 2338249X EISSN : 25023535 DOI : -

Core Subject : Education,

Languange, Linguistic, Communication & Media

IZUMI: Jurnal Bahasa, Sastra, dan Budaya Jepang (e-ISSN: 2502-3535, p-ISSN: 2338-249X) merupakan media yang diciptakan oleh Program Studi Bahasa dan Kebudayaan Jepang Universitas Diponegoro untuk menampung tulisan-tulisan ilmiah mengenai hasil-hasil penelitian, juga ide dan pemikiran tentang bahasa, sastra, dan budaya Jepang. IZUMI terbit reguler dua kali dalam satu tahun (bulan Juni dan Desember). IZUMI memuat artikel yang terkait dengan bidang ilmu Bahasa, Sastra, Sejarah, dan Budaya Jepang. Artikel yang diterima redaksi akan di review oleh peer reviewer dengan tujuan untuk menjaga kualitas artikel.

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Articles 5 Documents

Search results for , issue "Vol 6, No 2 (2017)" : 5 Documents clear

MINWA : GAMBARAN NILAI KEHIDUPAN MASYARAKAT JEPANG Yuliani Rahmah
IZUMI Vol 6, No 2 (2017)
Publisher : Universitas Diponegoro

[Title: MINWA: The Reflection of Japanese society’s Life ] Folklore is part of a collective culture that is spread and passed down from generation to generation. In this paper we will discuss about the type of oral folklore that developed in Japan. This exposure focuses on an explanation of the values of life contained in all three. The values of life discussed include religious values, social values and moral values. By knowing these values can be known also things that became the origin of the formation of Japanese society identity. The results of this research is that folklor which in Japan known as Minwa, can be categorized into 3 types and knows as Shinwa, Densetsu and Mukashi Banashi. In the three types of folklore Mukashi Banashi is a type of folklore that is full of life values. In mukashi banashi the religious values, social values and moral values described not only in all the elements of the story builder, but they are expressed in more detail.

SENSIBILITAS MULTIMEDIA DAN KETERKAITANNYA DENGAN KESULITAN DALAM PEMBELAJARAN BAHASA JEPANG Wury Dwiwardani; Devi Wardhani
IZUMI Vol 6, No 2 (2017)
Publisher : Universitas Diponegoro

(Title: Multimedia Sensibility And Its Relation With Difficulties In Japanese Language Learning) The development of technology and the popularity of multimedia as a means of conveying information have conditioned society to change into a multimedia community with unique characteristics, sensibility, and needs. This study aims to see the effect of multimedia sensibility on the difficulties in the process of learning Japanese. Data were taken from a survey conducted on the students and analyzed using concepts related to the characteristics of the multimedia society. The results of this study show that multimedia sensibility has an effect on student’s difficulties in understanding learning materials delivered using different media. The new needs of the multimedia society have to be answered with various adjustments. However, by only paying attention to the multimedia sensibility and needs, there is a possibility that learning activities become less reliable in sharpening analytical skills. Therefore, choosing the right materials and methods is important so that the learner’s interest can be sustained by adjusting to their needs and sensibility, and also considering activities that can sharpen other abilities, such as analytical skills, which is very important for student self- development.

ANALISIS MEDAN MAKNA ‘SENI BELA DIRI KHAS JEPANG’ DALAM HURUF KANJI BU (武) Irwan Irwan; Mulyadi Mulyadi
IZUMI Vol 6, No 2 (2017)
Publisher : Universitas Diponegoro

(Title: Meaning Field Analysis Of 'Japan's Martial Arts' In Kanji’s Letter Of Bu (武) )This research analyze the kind of words exist in the semantic field of the lexem of kanji BU (武) in Japanese, and how the lexical relation and the semantic feature were formed on each word that exist in one of semantic field. The lexem of kanji BU (武) is literally translated as martial arts, which is general meaning and also has derivatives meaning (hyponim), it creates the semantic field. The type of the research is qualitative research using inter lingual match method. The basic technique method used in this research is the technique of determining element (PUP technique) which applying equal compare connect technique (HBS) and the difference compare connect technique (HBB). The data taken from the book "BUDO: The Martial Ways of Japan" as the primary data, and various articles from scientific journals that discuss the semantic field as supporting data. As the result of the research, found 2 lexems which play role as sub-semantic field of the kanji BU, they are BUJUTSU (武術) and BUDO (武道). Out of the two sub-semantic fields, found 10 words that became hyponim of BUJUTSU and 9 words that became hyponim of BUDO.

BAJU BATIK SEBAGAI OMIYAGE : STUDI KASUS PADA MAHASISWA JEPANG YANG PERNAH BELAJAR DI UGM TAHUN 2009-2017 Mery Kharismawati; Wahyu Handayani; Devi Wardhani; Febri Sahrullah
IZUMI Vol 6, No 2 (2017)
Publisher : Universitas Diponegoro

(Title: Batik Clothes As Omiyage: Case Study On Japanese University Students Who Had Studied At UGM In 2009-2017) Batik has long been known as a typical culture of Yogyakarta, and therefore it is most likely chosen by the tourists to take home as souvenir. Until 2017 UGM which is located in Yogyakarta is often visited by students from Japan. As well as studying, they also become tourists who will buy omiyage before returning to Japan. The culture of giving omiyage has existed in Japan since ancient times and until now the term omiyage is still being used for something given to others after traveling. This study aims to determine the relevance of batik clothing as omiyage according to the view of Japanese students who have studied at UGM from 2009-2017. Data were obtained through questionnaire distributed during July 2017 to 60 Japanese students who had studied at UGM. The results of this study indicate that food is still preferred to be omiyage, and batik clothes is not a suitable item to be brought home as omiyage, because of some perceptions about batik clothes as somehing not quite universal to wear in Japan.

SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG Lina Rosliana
IZUMI Vol 6, No 2 (2017)
Publisher : Universitas Diponegoro

Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food. The seriousness of producing quality food, the use of unique food processing techniques, to artistic presentation, makes Japanese food a strong identity among traditional foods from other countries in the world. In its development, Japanese food openly receives influence from abroad, but still maintains its traditions, to create the concept of assimilation in it. Japan is able to pour cultural colors on its food and make Japanese food as a soft diplomacy of the country that is easily accepted by the international world. There are many factors that can be explored by researching Japanese food, so research on Japanese food can touch some of the domains, such as geography, health, sociology, and culture. This study will explore Japanese food from the eyes of culture.

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