Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

JURNAL ILMU PERTANIAN

AGRIUM
Website

Published by Universitas Muhammadiyah Sumatera Utara

ISSN : 08521077 EISSN : 24427306 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Jurnal Ilmu Pertanian "AGRIUM" adalah publikasi ilmiah yang diterbitkan dua kali dalam setahun untuk mengkomunikasikan hasil-hasil penelitian ataupun review yang dirancang sebagai sarana komunikasi untuk para ilmuwan/peneliti yang terkait dengan bidang pertanian.

Arjuna Subject : -

Articles 15 Documents

1 2

Search results for , issue "Vol 20, No 1 (2016)" : 15 Documents clear

Cover Dalam Cover Dalam
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

ANALYSIS OF BEHAVIOR CHANGE PROGRAM PARTICIPANTS KRPL ON INCOME FAMILIES Gustina Siregar; Ainul Mardiyah; Muhammad Anuzul
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

The purpose of this study was to determine the effect of changes in the behavior of women farmers MKRPL organic vegetable program participants to earnings of program participants Region Sustainable Food House Model (MKRPL) in the Environment IV. Medan District Urban Village Waterfall Marelan and to investigate the contribution of revenue models Region Sustainable Food House (MKRPL) on household income of women farmers MKRPL program participants in the study area. The method used in sampling is a sampling method that is the total sampling technique used when all members of the population as a sample. Analysis of the data used is qualitative. The results showed that the knowledge, attitudes and skills significantly affect revenues and program participants MKRPL MKRPL programs accounted for 8.52%.

ANALYSIS OF MARKETING CHANNELS RAMBUTAN CROP SEEDS (Case Study: Kelurahan Kebun Lada, Kec. Binjai Utara, Kotamadya Binjai) Surna Herman; Khairunnisa Rangkuti; Muhammad Novriyansah Harahap
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

The purpose of this study were (1) To determine the pattern of channels and marketing costs of plant seeds rambutan in the area of research, (2) To determine the marketing functions performed by each institution in the area of research, and (3) To determine the efficiency of marketing rambutan plant seeds in the study area. Sampling method using census method that is the entire population of the research sample. The analytical method used is descriptive analysis based on surveys and observations made in the study area. From the research that has been done, there are two marketing channels seedlings of fruit crops in the area of research. Profit margin marketing channel pattern 1 is Rp. 4,680 / polybag and profit margin marketing channel pattern 2 is Rp. 6,393,5 / polybag. Marketing functions are performed on the first line is the manufacturer to the sales function. While retailers carry out the functions of purchase, sale, transportation, storage, financing and market information collection. And on the second line pattern manufacturers perform the functions of sales, storage, financing and underwriting risk. Both have efficient marketing channel that is where one marketing channel has a value of 39.1% and the efficiency of marketing channels 2 having an efficiency value of 36.1%

BAKSO OF SEEDS LAMTORO (LEUCAENA LEUCOCEPHALA) WITH ADDING EGG WHITE AND OLD BOILING (The addition of egg whites and long boiling on the quality of the seed meatballs lamtoro) Budi Suarti; Umar Ramadhan Batu Bara; Misril Fuadi
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

This study aims to know how do make the addition of egg whites and long boiling on the quality of the seed meatballs lamtoro. This study using completely randomized design ( RAL) with two factors. The first factors is addition of egg whites (P), which consists of 4 levels, namely: (P1=10% , P2 = 15%, P3 = 20%, and P4 = 25%). The second Factors is long boiling (L) which consists of 4 levels, namely : (L1 = 10 minute, L2 = 15 minute, L3 = 20 minute, and L4 = 25 minute). Parameters analyzed were protein content, carbohydrate content, tannins content, and organoleptic values of texture, aroma ,and taste.The research result to addition of egg whites gives highly significant effect to protein content, ,organoleptic texture, aroma, and taste, while no significant effect on carbohydrate content, andtannins content. while the long boiling gives highly significant effect on organoleptic texture content, aroma content, and taste content while no significant effect on protein content,carbohydrate content, and tannins content.The interaction between addition of egg whites and long boiling gives no significant effect on protein content, carbohydrate content, tannins content, and organoleptic values of texture, aroma ,and taste. The best comparison treatment in increasing the number of addition of egg whites is 25% and long boiling that is 10 minute.this is because the process of making meatballs from the seeds of this lamtoro give texture, aroma and taste good.Keywords: egg whites, lamtoro seeds, water, tapioka flour, wheat flour, meatballs

Petunjuk Untuk Para Penulis Petunjuk Untuk Para Penulis
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

GRANTING MYCORRHIZAL AND SLUDGE TO INCREASE PRODUCTION PLANT OF PEANUT (Arachis hypogaea L) Farida Hariani; Erlita ,
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Giving mycorrhiza can improve nutrient uptake P plant, while Sludge can fertilize the soil. The use of organic fertilizer such as sludge has many benefits when applied in fertilizing agricultural crop land. The emphasis on the use of organic fertilizers continuously and sustainably will provide advantages and benefits in the long-term use. This study aimed to evaluate the response of groundnut crop production due to the provision of mycorrhizal and sludge as well as their interactions.The research was conducted at the experimental station road.Bunga Ncole XXII. Victory Urban Village Farmers. Tuntungan district of Medan, North Sumatra Province in April to August 2015. The material used is peanut seeds varieties bison, mycorrhizal, sludge.The design used was a randomized block design factorial with two treatment factors. The first factor sludge (S), which consists of 4 levels, namely: S0 = 0 g / plant (without giving sludge); S1 = 90 g / plant; S2 = 180 g / plant and S3 = 270 g / plant. Factors to two mycorrhizal administration consists of three levels ie: M0 = 0 g / plant (without giving mycorrhizae); M1 = 10g / plants; M2 = 20 g / plant. The parameters measured were Number of pods per plant (pod), weight of 100 grains dry beans (g) and uptake of plant nutrients P (%). The results obtained for the provision of mycorrhizae show a marked influence on the weight of 100 grains dry beans with the highest production are on M2 (70.50 g) while the parameter Number of pods per plant and plant nutrient uptake P showed no significant effect. Giving sludge showed significantly different influence on the parameters of the dry weight of 100 grains dry beans where production is highest in the S2 (68.22 g). while for the parameter Number of pods per plant and plant nutrient uptake P showed no significant effect. Interactions between giving mycorrhizal and sludge shows the real effect on nutrient absorption parameter P S1M2 plants where the combination treatment (0.32%) showed the highest plant nutrient uptake P, while the parameter Number of pods per plant and weight of 100 grains 100 dry seeds showed different influences not real .Keywords: Mycorrhizae, Sludge, Peanut, growth.

THE EFFECT OF ADDING TEMPE FLOUR AND TIME OF PROLONG BOILING ON THE QUALITY OF THE OYSTER MUSHROOM SAUSAG ( PLEUROTUS OSTREATUS) Masyhura MD ,; Mhd. Iqbal Nusa; Wahyu Andriyeni
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

The research on the effect of adding tempe flour and time of prolong boiling on the quality of the oyster mushroom sausage ( pleurotus ostreatus) with Design Random Complete Method with two (2) replications. Factor I is the concentration of tempe flour that is: K1=5%, K2=10%, K3=15%, K4=20%. Factor II is long boiling (L) consisting of four levels, that is: L1 = 15 minute, L2 = 20 minute, L3 = 25 minute, dan L4 = 30 minute. The parameters observed: protein, water content, texture, organoleptic aroma and flavor. The statistical analysis was obtained, that Consentration tempe flour providing highly significant effect (P<0.01) to protein, water content, texture, organoleptic aroma and flavor. The long boiling providing highly significant effect (P<0.01) to water content, texture,organoleptic aroma, and flavor and had no significant effect (P>0.05) to protein.Keyword: Sausage, Oyster Mushroom, Tempe Flour, Time of Prolong Boiling

STUDY OF OBSERVATION FLUORESCENCE WITH DOMAIN WAVELENGTH BASED ON SPECTROSCOPY FLOURESCENCE FOR MATERIAL IDENTIFICATION Ainun Mardiyah Lubis; Bisman Perangin – angin; Nasruddin ,
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

A research on the Study of Observation Fluorescence with Domain Wavelength Based on Spectroscopy Flouresensi for Material Identification. The sample at this object are olive oil, sandalwood oil, and cem-ceman oil, the result of measurement for olive oil, obtained energy absorption (E1) and excitation energy (E2) respectively each 0,388 . 10 -18 Joule dan 0,383 . 10 -18 Joule, the wavelength of absorption (λ1) and the excitation wavelength (λ2) each amounting to 512 nm and 518 nm absorption intensity (I1) and Fluorescence Intensity (I2) each amounting to 76 and 73. For Sandalwood oil, gained energy absorption ( E1) and excitation energy (E2) respectively each 0,360 . 10 -18 Joule dan 0,357 . 10 -18 Joule, the wavelength of absorption (λ1) and the excitation wavelength (λ2) each amounting to 552 nm and 557 nm, the absorption intensity (I1) and Fluorescence Intensity (I2) each amounting to 42 and 41. For cem - ceman oil, gained energy absorption (E1) and excitation energy (E2) respectively each 0,39 . 10 -18 Joule and 0,386 . 10 -18 Joule, the wavelength of absorption (λ1) and the excitation wavelength (λ2) each amounting to 510 nm and 514 nm absorption intensity (I1) and Fluorescence Intensity (I2) each 45 and 43. . Measurements were made with a detector ( Ocean Optics USB HR2000 ) .Keywords : fluorescence, wavelength specktrum, detector, essential oils, olea europia.l

ANALYSIS OF FACTORS CAUSE REDUCTION SAWAH RICE FARMERS IN CENTRAL DISTRICT TAPANULI Muhammad Buchari Sibuea
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Poverty rice farmers is an actual problem that is being surrounded people who need to look for solution of the problem and strategies to overcome them. Still encountered problems in implementation, so that the rice farmers in the village Tukka District of Central Tapanuli still poor, can not meet all the basic needs as clothing, food and shelter. This study aims to reveal and analyze the factors causing poverty rice farmers. The results showed that poverty rice farmers in the village Tukka caused by the mental attitude of the farmers themselves, the lack of agricultural inputs and the lack of government incentives system, so the production and quality of the crop continued to decline, which in turn will lead to lower income farmers.Keywords: Farmers paddy, poverty, income

DISSEMINATION SPECIFIC TECHNOLOGY RAINFED RICE THROUGH PTT APPROACH Muhammad Thamrin; Desi Ardilla; Riswan Rudyanto
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 1 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Dissemination is the activity of action-reaction not only affects the mindset of the target group but can also be the person who brings the innovation itself. The notion that the new dissemination carried out after the completion of the research process, in principle needs to be changed. Dissemination process has to take place during the research process begins proportionally. This study aims to identify the potential, constraints, and opportunities for the development of rainfed lowland rice through the approach of Integrated Crop Management, an innovative approach in order to increase the efficiency of paddy rice by combining various technology components, including specific technologies that support each other with regard to the use of resources wisely nature that impact the growth and productivity of plants. The method used is to assess the needs and opportunities of rainfed rice farmers in the WKPP Paya Itik Desa Nogorejo. Based on the research needs and opportunities then drafted the main technological packages which are then studied and practiced together between farmers, researchers and agricultural extension as a facilitator, to conduct a demonstration plot of 1 Ha. The results showed that the main obstacle to scale farmers first priority is the seed, and the productivity of rainfed rice integrated crop management approaches have increased an average of 1.1 tons / ha (tile), with the value of B / C ratio 1, 42.Keywords: Rice Rainfed , Integrated Crop Management , Productivit

Page 1 of 2 | Total Record : 15

1 2

Filter by Year

2016 2016

Filter By Issues

All Issue Vol 28, No 2 (2025) Vol 28, No 1 (2025) Vol 27, No 2 (2024) Vol 27, No 1 (2024) Vol 26, No 2 (2023) Vol 26, No 1 (2023) Vol 25, No 2 (2022) Vol 25, No 1 (2022) Vol 24, No 2 (2021) Vol 24, No 1 (2021) Vol 23, No 1 (2020) Vol 22, No 3 (2020) Vol 22, No 2 (2019) Vol 22, No 1 (2019) Vol 21, No 3 (2018) Vol 21, No 2 (2018) Vol 21, No 1 (2017) Vol 21, No 1 (2017) Vol 20, No 3 (2017) Vol 20, No 3 (2017) Vol 20, No 2 (2016) Vol 20, No 1 (2016) Vol 19, No 3 (2015) Vol 19, No 2 (2015) Vol 19, No 1 (2014) Vol 18, No 3 (2014) Vol 18, No 2 (2013) Vol 18, No 1 (2013) Vol 17, No 3 (2012) Vol 17, No 2 (2012) Vol 17, No 1 (2011) Vol 16, No 3 (2011) Vol 16, No 2 (2010) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota medan,

Sumatera utara

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota medan, Sumatera utara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota medan,

Sumatera utara

INDONESIA