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Journal of Indonesian Tourism and Development Studies
Published by Universitas Brawijaya
ISSN : 23553979     EISSN : 23381647     DOI : https://10.21776/ub.jitode
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences
Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development. Journal of Indonesian Tourism and Development Studies indexed by DOAJ, Google Scholar, Index Copernicus International, CABI Direct, and Indonesian Publication Index (Portal Garuda Indonesia). Focus and Scope 1. Competitiveness of destinations, products and Tourism bussiness 2. Diversification of tourim products 3. Incentive system of business and investment in tourism 4. Information, promotion and communication in tourism 5. Tourism supporting infrastructure 6. Security and convenience in tourism 7. Tourism policy 8. Unique tourism community life (living culture) 9. Local knowledge, traditions, and cultural diversity 10. Diversity and attractions in ecotourism 11. Diversity of natural attractions in ecotourism 12. Pluralistic diversity of ecotourism society 13. Diversity of ecotourism activities 14. Hospitality of the local resident 15. The quality of torism services 16. Quality of HR in tourism (Standard, accreditation and competence certification) 17. The market share of tourism and integrated marketing system 18. Package of tourism attraction 19. Development of tourism regions 20. Community based Eco-Toutirsm
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 10 Documents
 1 
Search results for , issue "Vol. 2 No. 3 (2014)" : 10 Documents clear
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency Ika Junianingsih; Luchman Hakim; Nuddin Harahab
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type), flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor), taste of 8.41 (delicious, savory), texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue), and colour of 7.20 (attractive, specific, shiny brown colour type). Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is worth and it has been given benefits to the increasing of community welfare, thus it need to be preserved to become sustainable. Keywords: culinary product, public perceptions, smoked mackerel tuna, traditional seafood processing.
Tourism Development Strategy of Buntula’bi Balusu Sub-Village, North Toraja Regency Based on Tourist Perception Vica Vanessa Sesaryo Timang; Antariksa Antariksa; Ismu Rini Dwi Ari
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

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Abstract

Buntula’bi Balusu Sub-village located in North Toraja Regency. It is uniquely endowed with diverse cultural heritages, both physical (tangible) and non-physical (intangible) cultures, viable to attract domestic and/or international tourists. The objectives of this research were to identify Buntula’bi physical and non-physical characteristics, analyse the tourists’ perceptions towards Buntula’bi’s tourism objects performances, and formulate the appropriate direction of tourism development within the sub-village. The research employed descriptive and evaluative analytical methods through observations on primary data, questionnaires, documentation, and a set of literature reviews. An evaluative approach was used to measure tourists’ level of satisfaction towards the tourism objects performances. Tourism component variables were assessed using Importance Performance Analysis (IPA). Descriptively, the physical characteristics in the study site were in the form of ancestral buildings, which included tongkonan Kollo-Kollo, tongkonan Rantewai, togkonan Lingkasile, alang, banuabugi’, and also traditional buildings of kombongan, rantetendan, ranteissun, liangtondon, lokkotarra, and sawahadat. Meanwhile, the non-physical characteristics were identified as indigenous traditions in the forms of tribal cultures and ceremonies such as Aluk Todolo, Rambu Solo’ andRambuTuka’. The IPA result showed that the top priority for the tourism development strategy in Buntula’bi was to improve public facilities, optimize road conditions, and develop restaurants and accommodation, as well as souvenir shops in Buntula’bi Balusu Sub-Village.Keywords: Importance Performance Analysis, Tourism Development, Toraja
Tourism Based on the Model of Strategic Place Triangle (A Case Study in Wisata Bahari Lamongan) Ismuhadi Heru Wijayanto; M. Saleh Soeaidy; Siti Rochmah
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

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Abstract

Tourism is a very promising prospects to support the economic development of a region. We assess Wisata Bahari Lamongan (WBL) as a tourism object. WBL was having significant decreased visitors in the last six years, thus a strategic plan is need to re-increase the number of visitors. Thisstudy used Strategic Triangle Place (SPT) model as an analysis tool to assess the strategic planning in WBL. SPT is an approach that includes three key components, namely: Positioning, Differentiation and Brand (PDB). This research used Soft System Methodology (SSM) which relevant to analyzethe strategic plan model which is expected to be recommendations from tourists on problems in WBL.The result of this showed that the strategic planning of WBL did not completely accordance with the SPT model. Positioning and differentiation elements were still weak, and the brand was not well developed. Therefore, we recommend WBL to set targeted segmentation of all social backgrounds and ages, especially children. WBL shouldmade ​​the sea as main differentiated factor, thus it has marine tourism potential. WBL should build an image by providing best service quality, security, comfortness, cleanliness, and best quality rides. Keywords: Strategic Planning, Strategic Place Triangle, Positioning, Differentiation, Brand
Agroedutourism and Ecopreneurship Activities on the Organic Farming Practice in Lawang, Malang Regency, East Java, Indonesia Ayu Raisa Khairun Nisa’; Setijono Samino; Endang Arisoesilaningsih
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Five farmer groups in Lawang, Malang Regency, East Java Provinces, established organic agricultural practices almost two decades. They were visited frequently for farmer benchmarking activities; therefore they had planned to develop agroedutourism. The aims of this research were to identify potential organic farming activities as agroedutourism attractions as well as farmer ecopreneurship, to find out the existing agroedutourism facilities profile and to propose some strategies for further sustainable development. The data were gathered by interviewing key person of each farmer group in Lawang. Their agroedutourism profiles compared with a developed local agro-tourism using gap analysis. Farmer groups offered some distinct attractions and become their strengths such as out door activities in the organic perfumed and pigmented rice field, fruits and vegetable garden, zero waste management, biological pest control and healthy agricultural products. Establishment of this agroedutourism would be advantageous to lesson sharing among farmers and students, to be ecopreneur activity shown by an effective market system, to show real benefits of healthy agro-ecosystem and its products, as well as to show promising green business or ecopreneurship. Collaboration among them would improve available attractions and length of visit. Moreover, the results showed that 80% of farmer groups were visited regularly 5-10 times per month by potential visitors such as other farmer groups, house wives, staffs of agricultural departments and students. All farmer groups planned to develop agroedutourism; however the policy was only issued by 60% of farmer groups. Most of farmer groups showed a high variability in providing edutourism tours and guides. For sustainable development, farmer groups should provide more interesting attractions and facilities, develop their human resource, net working, and public promotion. Keywords: agroedutourism, attraction, ecopreneurship, farmer groups
Culture Development Planning in the Special Region of Yogyakarta (Management Planning of Cultural Heritage in Kotagede District based on Community Empowerment Conservation Model) Eko Suryanti; Sumartono Sumartono; Hermawan Hermawan
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Special Region of Yogyakarta is a cultural rich city with excellent cultural resources. Yogyakarta should manage their assets with long-term planning to keep the sustainability. There is a very unique planning process due to a combination of political, technocratic, participatory, top down and bottom up approaches. This planning process is comprehensive or integrated because its involved many actor from multisectoral, multidisciplinary, multi regulatory, and multi planning documents, etc. Local wisdoms have been coloring the planning documents. This study describe and analyze the cultural development planning in Yogyakarta especially on the Management Planning in Kotagede Cultural Heritage District. We used qualitative descriptive approach methods and Miles and Huberman analysis methods. Participation of community and Non Governmental Organization (NGO) in conservation planning of cultural heritage in this area is very significant in simplify the government task because people have been more literate in planning, have database of cultural assets, and capable of making their own decisions for the future of the region. Participatory rural appraisal (PRA) dan Rapid Rural Appraisal (RRA) were integrated in the planning process of Kotagede Heritage District management, thus it becomes a model of cultural heritage with community empowerment-based conservation. Keywords: culture development planning, comprehensive planning, heritage cultural district, community empowerment-based conservation.
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency Ika Junianingsih; Luchman Hakim; Nuddin Harahab
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.01

Abstract

Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom. This research was aimed to assess and analyzes: the processing of smoked mackerel tuna based on local wisdom, public perception towards the processing of smoked mackerel tuna, and the quality of smoked mackerel tuna. The research carried out on January to April 2014, in Jangkar Village, Situbondo regency. The study included depth interview from key persons with questionnaire and organoleptic test. The public perception on smoked mackerel tuna was taken by questionnaire from 85 respondents, whereas the quality of smoked mackerel tuna was analyzed with laboratory proximate test. Result of this research showed that smoked mackerel tuna processing used traditional smoking instrument and fuel material. The smoking stall used several banana midrib stem above the furnace that made of cement and bricks, while the fuel use coconut coir which created the typical flavors of the smoked mackerel tuna. The average organoleptic value of the smoked mackerel tuna appearance is 7.89 (intact, clean, brown, very shiny specific type), flavors of 8.24 (less fragrant, smoked enough, without additional disturbing odor), taste of 8.41 (delicious, savory), texture of 7.40 (solid, compact, fairly dry, tight inter-flesh tissue), and colour of 7.20 (attractive, specific, shiny brown colour type). Public perception showed that the community knowledge on smoked mackerel tuna processing is good, creates good flavors of smoked mackerel tuna and favored by the community, thus also encourage the community to support the conservation of this traditional smoked processing. Lab analysis showed that the proximate value of 0.99% carbohydrates, 29.59% protein, 1.14% fat, 2.89% mineral, 1.88% ash, and 63.4% water. Processing of smoked mackerel tuna as tourism product of Situbondo Regency is worth and it has been given benefits to the increasing of community welfare, thus it need to be preserved to become sustainable. Keywords: culinary product, public perceptions, smoked mackerel tuna, traditional seafood processing.
Tourism Development Strategy of Buntula'bi Balusu Sub-Village, North Toraja Regency Based on Tourist Perception Vica Vanessa Sesaryo Timang; Antariksa Antariksa; Ismu Rini Dwi Ari
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.02

Abstract

Buntula'bi Balusu Sub-village located in North Toraja Regency. It is uniquely endowed with diverse cultural heritages, both physical (tangible) and non-physical (intangible) cultures, viable to attract domestic and/or international tourists. The objectives of this research were to identify Buntula'bi physical and non-physical characteristics, analyse the tourists' perceptions towards Buntula'bi's tourism objects performances, and formulate the appropriate direction of tourism development within the sub-village. The research employed descriptive and evaluative analytical methods through observations on primary data, questionnaires, documentation, and a set of literature reviews. An evaluative approach was used to measure tourists' level of satisfaction towards the tourism objects performances. Tourism component variables were assessed using Importance Performance Analysis (IPA). Descriptively, the physical characteristics in the study site were in the form of ancestral buildings, which included tongkonan Kollo-Kollo, tongkonan Rantewai, togkonan Lingkasile, alang, banuabugi', and also traditional buildings of kombongan, rantetendan, ranteissun, liangtondon, lokkotarra, and sawahadat. Meanwhile, the non-physical characteristics were identified as indigenous traditions in the forms of tribal cultures and ceremonies such as Aluk Todolo, Rambu Solo' and RambuTuka'. The IPA result showed that the top priority for the tourism development strategy in Buntula'bi was to improve public facilities, optimize road conditions, and develop restaurants and accommodation, as well as souvenir shops in Buntula'bi Balusu Sub-Village. Keywords: Importance Performance Analysis, Tourism Development, Toraja
Tourism Based on the Model of Strategic Place Triangle (A Case Study in Wisata Bahari Lamongan) Ismuhadi Heru Wijayanto; M. Saleh Soeaidy; Siti Rochmah
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.04

Abstract

Tourism is a very promising prospects to support the economic development of a region. We assess Wisata Bahari Lamongan (WBL) as a tourism object. WBL was having significant decreased visitors in the last six years, thus a strategic plan is need to re-increase the number of visitors. This study used Strategic Triangle Place (SPT) model as an analysis tool to assess the strategic planning in WBL. SPT is an approach that includes three key components, namely: Positioning, Differentiation and Brand (PDB). This research used Soft System Methodology (SSM) which relevant to analyzethe strategic plan model which is expected to be recommendations from tourists on problems in WBL. The result of this showed that the strategic planning of WBL did not completely accordance with the SPT model. Positioning and differentiation elements were still weak, and the brand was not well developed. Therefore, we recommend WBL to set targeted segmentation of all social backgrounds and ages, especially children. WBL should made the sea as main differentiated factor, thus it has marine tourism potential. WBL should build an image by providing best service quality, security, comfortness, cleanliness, and best quality rides. Keywords: Strategic Planning, Strategic Place Triangle, Positioning, Differentiation, Brand
Agroedutourism and Ecopreneurship Activities on the Organic Farming Practice in Lawang, Malang Regency, East Java, Indonesia Ayu Raisa Khairun Nisa'; Setijono Samino; Endang Arisoesilaningsih
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.03

Abstract

Five farmer groups in Lawang, Malang Regency, East Java Provinces, established organic agricultural practices almost two decades. They were visited frequently for farmer benchmarking activities; therefore they had planned to develop agroedutourism. The aims of this research were to identify potential organic farming activities as agroedutourism attractions as well as farmer ecopreneurship, to find out the existing agroedutourism facilities profile and to propose some strategies for further sustainable development. The data were gathered by interviewing key person of each farmer group in Lawang. Their agroedutourism profiles compared with a developed local agro-tourism using gap analysis. Farmer groups offered some distinct attractions and become their strengths such as out door activities in the organic perfumed and pigmented rice field, fruits and vegetable garden, zero waste management, biological pest control and healthy agricultural products. Establishment of this agroedutourism would be advantageous to lesson sharing among farmers and students, to be ecopreneur activity shown by an effective market system, to show real benefits of healthy agro-ecosystem and its products, as well as to show promising green business or ecopreneurship. Collaboration among them would improve available attractions and length of visit. Moreover, the results showed that 80% of farmer groups were visited regularly 5-10 times per month by potential visitors such as other farmer groups, house wives, staffs of agricultural departments and students. All farmer groups planned to develop agroedutourism; however the policy was only issued by 60% of farmer groups. Most of farmer groups showed a high variability in providing edutourism tours and guides. For sustainable development, farmer groups should provide more interesting attractions and facilities, develop their human resource, net working, and public promotion. Keywords: agroedutourism, attraction, ecopreneurship, farmer groups
Culture Development Planning in the Special Region of Yogyakarta (Management Planning of Cultural Heritage in Kotagede District based on Community Empowerment Conservation Model) Eko Suryanti; Sumartono Sumartono; Hermawan Hermawan
Journal of Indonesian Tourism and Development Studies Vol. 2 No. 3 (2014)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2014.002.03.05

Abstract

The Special Region of Yogyakarta is a cultural rich city with excellent cultural resources. Yogyakarta should manage their assets with long-term planning to keep the sustainability. There is a very unique planning process due to a combination of political, technocratic, participatory, top down and bottom up approaches. This planning process is comprehensive or integrated because its involved many actor from multisectoral, multidisciplinary, multi regulatory, and multi planning documents, etc. Local wisdoms have been coloring the planning documents. This study describe and analyze the cultural development planning in Yogyakarta especially on the Management Planning in Kotagede Cultural Heritage District. We used qualitative descriptive approach methods and Miles and Huberman analysis methods. Participation of community and Non Governmental Organization (NGO) in conservation planning of cultural heritage in this area is very significant in simplify the government task because people have been more literate in planning, have database of cultural assets, and capable of making their own decisions for the future of the region. Participatory rural appraisal (PRA) dan Rapid Rural Appraisal (RRA) were integrated in the planning process of Kotagede Heritage District management, thus it becomes a model of cultural heritage with community empowerment-based conservation. Keywords: culture development planning, comprehensive planning, heritage cultural district, community empowerment-based conservation.

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