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Muhammad Nur Hidayat
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Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
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INDONESIA
Jurnal Ilmu dan Industri Peternakan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 10 Documents
 1 
Search results for , issue "Vol 9 No 2 (2023): DESEMBER" : 10 Documents clear
Sumber Daya Usaha Ternak Sapi Perah Rakyat Shobirin, Ana Nurcholis; Amam
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.25778

Abstract

Sumber daya sangat diperlukan untuk keberlangsungan serta keberhasilan usaha ternak, karena semakin besar akses peternak terhadap sumber daya, menjadikan peluang pengembangan usaha ternak semakin besar. Tujuan penelitian yaitu mengkaji kualitas SDM peternak terhadap kemampuan peternak dalam mengakses sumber daya finansial, sumber daya teknologi, dan sumber daya fisik. Penelitian dilakukan pada peternakan sapi perah rakyat di Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang Kecamatan Pujon Kabupaten Malang Provinsi Jawa Timur. Metode pengambilan data dilakukan dengan observasi, Focus Group Discussion (FGD), dan survei. Variabel penelitian meliputi SDM peternak (X), sumber daya finansial (Y1), sumber daya teknologi (Y2), dan sumber daya fisik (Y3). Analisis data dilakukan dengan metode Partial Least Square (PLS) menggunakan aplikasi SmartPLS 2.0. Hasil penelitian didapatkan bahwa SDM peternak terdiri dari 3 (tiga) indikator, sumber daya finansial terdiri dari 8 (delapan) indikator, sumber daya teknologi terdiri dari 4 (empat) indikator, dan sumber daya fisik terdiri dari 7 (tujuh) indikator. Kesimpulan penelitian bahwa kualitas SDM peternak berpengaruh positif dan signifikan terhadap kemampuan peternak dalam mengakses sumber daya finansial, sumber daya teknologi, dan sumber daya fisik.
Keragaman dan Hubungan Ukuran Tubuh Terhadap Produktivitas Sapi Bali (Bos sondaicus) di Kota Samarinda: Diversity and Relationship Morphometrics Toward Productivity of Bali Cattle (Bos sondaicus) at Samarinda City Nur Rahmatullah, Surya
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.33599

Abstract

Bali cattle are one of Indonesia's local cattle that are spread throughout Indonesia, accompanied by information on the diversity of morphometrics. The aim of this study was to determine the diversity and relationship between morphometrics and the productivity of bull Bali cattle (Bos sondaicus) in Samarinda City at various ages. The study was conducted from July 2020 to January 2021 in Samarinda City with a sample of bull Bali cattle aged 18 -> 42 months. Data obtained from the measurement of cattle samples which include data on morphometrics and body weight as productivity. The data were then analyzed to obtain the average value, diversity, and analysis of the relationship between productivity and morphometrics. Based on the results of the study, it was found that the chest girth morphometric of bull Bali cattle had the highest coefficient of diversity at various ages, respectively, aged 18-24 months; 24 – 36 months; 36 – 42 months; and > 42 months ie 4.53%; 4.53%; 7.07%; and 3.93%. Based on correlation and regression analysis, it shows that there is a relationship and productivity relationship, namely body weight on morphometrics, namely between chest girth which showed significant results that have the most effect on body weight so that every increase in chest girth will be followed by body weight gain. Diversity in bull Bali cattle in Samarinda city is influenced by several factors such as genetics, environment and management applied to livestock. Diversity can be information in the selection of livestock development.
Penurunan Kualitas Telur Ayam Ras Petelur yang Disimpan pada Suhu Ruang di Kabupaten Tuban Siswara, Hamzah Nata; Huda, Khoirul; Aini, Lia Nur
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.35283

Abstract

Eggs are one of the livestock product commodities that have good nutritional value and affordable prices, so they are quite popular. Storage of eggs among the consumer is still mostly done at room temperature. The storage process affects the decrease in egg quality, especially in areas with both high ambient temperatures and high humidity values too. The aim of this study was to determine the effect of storage time at room temperature in Tuban Regency on the quality of laying hen eggs. The study used a completely randomized design (CRD) with five treatments and four replications, and each replication consisted of 5 eggs. Each treatment contained 20 eggs, and the total eggs used were 100 eggs. After the egg storage process was complete, egg quality parameters were measured which included egg weight loss, egg air cell, albumen index (AI), yolk index (YI), haugh unit (HU), pH, and egg water content. The results showed that storage time had a significant effect (P<0.05) on all egg quality measurement parameters. The longer the eggs are stored, the egg weight loss, the AI, YI, HU and the water content of the eggs decreases. Meanwhile, the depth of the air cavity and the pH value of the eggs increased during storage at room temperature until the 20th day.
Perbandingan Kinerja Broiler Kandang Closed dan Open House dalam Satu Perusahaan Kemitraan yang Sama Paly, Muhammad Basir
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.37618

Abstract

ABSTRACT Closed House (CH) and Open House (OH) systems can affect broiler productivity. This study aims to compare the performance of broilers raised in the CH and OH housing systems from the same core company. The contribution of this research is expected to provide additional information to previous studies and contribute to improving understanding of the performance comparison between broilers in CH and OH systems. The study was conducted in Takalar Regency, which is one of the broiler production centers using a partnership pattern. A survey method was used, targeting 3 samples each of CH and OH houses. Panel data from 11 production cycles were collected, resulting in 32 observations for OH and CH. The measured variables were mortality, feed conversion ratio (FCR), and performance index (PI). The data were analyzed using an independent t-test. The results showed significant differences in performance between OH and CH. OH had higher mortality, less efficient FCR, and lower PI compared to CH. This study concludes that CH housing is more productive than OH. To minimize risks in OH houses, it is recommended that farmers pay attention to microclimate control and improve feed nutrition. Keywords: broiler, mortality, FCR, performance index, closed house, open house
Performa dan Kecernaan Protein Kasar Ayam Sensi-1 Agrinak dengan Level Protein Ransum yang Berbeda Rudi Prasetyo Hantoro, Franciscus
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.37681

Abstract

The study aimed to determine the performance and digestibility of crude protein of Sensi-1 Agrinak chickens with different feed protein levels. The research was conducted from March to May 2022 at Assessment Institute for Agricultural Technology of Central Java. The material used was 120 SenSi-1 Agrinak chickens. The feed used in the study consisted of rice bran, DDGS, yellow corn, cassava flour, wheat bran, MBM, fish meal, minerals, DL-Methionone, Trypthopan, threonine, and L-Lysine. The study was conducted during one maintenance period of 70 days. In the starter phase (1-28 days), DOC is kept together in colony cages with commercial feed. In the grower phase (29-70 days), chickens are put into a treatment unit based on uniform body weight in a stage pan cage measuring 1 x 1 x 70 meters, as many as 12 cages filled with ten chickens (unsexing). The research method uses the Group Random Design (RAK) method. Consists of three treatments, namely T1 (CP = 14.44%), T2 (CP = 16.05%), and T3 (CP = 18.00%), with four treatment groups as replications. Data used variance analysis. The results showed that giving different protein levels to Sensi-1 Agrinak chickens obtained the same results on consumption, weight gain, feed conversion, and protein digestibility but significantly different from IOFC, protein consumption, and N retention.
Profil Diferensiasi Leukosit dan Biomarker Stress Sapi Perah Laktasi dengan Pemberian Feed Supplement di Kelompok Ternak Tunas Mekar KSU Tandangsari Fazriyati, Mia Nuriyah; Mushawwir, Andi; Tanuwiria, Ujang Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.39379

Abstract

This research was conducted from April to June 2023 at the Tunas Mekar Cattle Group, KSU Tandangsari. As many as 16 Friesian Holstein (FH) dairy cows lactating 1-5, were used in this study to review the leukocyte differentiation and biomarker stress profiles and find out which treatment had the best effect on the leukocyte differentiation profile and biomarker stress. The study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments included P0 (control) consisting of 60% forage + 40% concentrate; P1 = 60% forage + 40% concentrate (97% concentrate + 3% protein by-pass); P2 = 60% forage + 40% concentrate (95% concentrate + 3% protein by-pass + 2% Ca-PUFA); and P3 = 60% forage + 40% concentrate (93% concentrate + 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals). Based on the results of the study, it was shown that feeding supplementation had a significant effect (P<0.05) on the leukocyte differentiation profile and stress biomarkers of lactating dairy cattle in the Mekar Tunas Livestock Group, KSU Tandangsari. Lactation dairy cows treated with P3 = 60% forage + 40% concentrate (93% concentrate + 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals) had lower mean leukocyte differentiation and biomarker stress than controls ( P<0.05). This can be interpreted that the provision of rations supplemented with feed supplements in the form of 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals is able to reduce the level of heat stress as seen based on leukocyte levels and their differentiation and stress marker enzymes in the blood.
Profil Hematologi dan Protein Plasma Darah Sapi Perah Laktasi di Kelompok Ternak Bojong Kawung Pasir Jambu dengan Pemberian Feed Supplement Januardani, Astri Abilail; Tanuwiria, Ujang Hidayat; Mushawwir, Andi
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.39383

Abstract

Twenty lactating dairy cows with the 1st, 2nd, and 3rd lactation periods and 1st to 5th lactation months as research objects to determine the effect of giving feed supplements on hematology and blood biochemistry. The experimental design used was a completely randomized design (CRD) with an experimental method consisting of 4 treatments and 3 replications. Each treatment consisted of 5 lactating dairy cows. The study was conducted for 10 weeks with the first 2 weeks being used as the adaptation stage. The treatments given were P0 = basal ration without feed supplement (control), P1 = 60% forage + 40% concentrate (97% concentrate + 3% protein by-pass), P2 = 60% forage + 40% concentrate (95% concentrate + 3% protein by-pass + 2% Ca-PUFA), and P3 = 60% forage + 40% concentrate (93% concentrate + 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals). Blood sampling was carried out for each cow so that 20 blood samples were obtained. Blood sampling was carried out twice. The parameters observed in this study were the hematological profile which included Red Blood Cell (RBC), hemoglobin, hematocrit, Man Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin Concentration (MCHC), and platelets. Blood biochemical parameters include glucose, total protein, albumin, and globulin. The results showed that feeding supplementation had a significant (P<0.05) effect on hematology and blood biochemistry, except MCV, MCHC, glucose, and albumin. The hematological and blood biochemical profiles of lactating dairy cows remain optimal through feed supplements in the form of protein by-pass, Ca-PUFA, and organic minerals.
Efektivitas Kombinasi Ekstak Buah Merah (Pandanus Conoideus Lam) Dan Air Kelapa Hijau Terhadap Kualitas Semen Sapi Bali Selama Simpan Dingin Ervandi, Mohamad; Makoolang, Susan; Ardiansyah, Widiastuti; Suci Ananda
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.40465

Abstract

The purpose of this study was to determine the effectiveness of the combination of red fruit extract (pandanus conoideus lam) and green coconut water on the quality of Balinese cattle semen during cold storage. This research was conducted at the Field Laboratory of the Animal Husbandry Study Program, Faculty of Science and Technology. The method used was experimental laboratory. Semen used came from 2 Balinese cows aged 2-3 years collected 1 week 2 times. The research design used a Randomized Group Design (RAK) with 4 conditions and 10 repetitions consisting of P0 (control) = CEP-2 + 10% egg yolk, P1 = diluent of red fruit extract + coconut water + 10% egg yolk. P2 = red fruit extract diluent + coconut water + egg yolk 10% + fructose 1 mg/ml. P3 = red fruit extract diluent + coconut water + egg yolk 10% + fructose 2 mg/ml. The data generated will be analyzed using Analysis of Variance. The results showed that the best motility and viability in P0 (42.41 ± 1.72%) and (40.10 ± 1.12%) and low abnormality <10% which lasted until the 8th day of storage, then followed by P2 (43.19 ± 1.34%) and (47.22 ± 1.12%) and abnormality below <14%. After that followed by P1 (42.26 ± 1.40%) and (45.28 ± 1.19) and P3 (42.16 ± 1.37%) and (43.44 ± 1.17%) each P1 and P3 had abnormalities below <14%. In conclusion, the three diluents P1, P2 and P3 were able to maintain motility, viability and abnormality until the 5th day after storage so that the use of a combination of red fruit extract and coconut water in liquid semen can be used for the implementation of IB in the field.
Sifat Fisiko-Kimia dan Fungsional Susu Kurma dengan Penambahan Bakteri Asam Laktat Pada Level Berbeda Sabil, Syahriana; Amin, Muhammad
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.41824

Abstract

Tujuan penelitian ini adalah untuk mengetahui level penambahan bakteri asam laktat (BAL) dalam hal ini Lactobacillus casei (L. casei) berbeda yang mampu mempengaruhi sifat fisiko-kimia dan fungsional susu kurma. Metode penelitian dilakukan secara eksperimen menggunakan Rancangan Acak Lengkap (RAL). Faktor perlakuan adalah level penambahan bakteri asam laktat (0, 1, 2 dan 3%). Setiap perlakuan dilakukan pengulangan sebanyak 3 kali. Hasil penelitian menunjukkan bahwa penambahan bakteri asam laktat (L. casei) berpengaruh sangat nyata (P<0,01) terhadap penilaian total asam laktat, derajat keasaman (pH), viskositas dan antioksidan, dan berpengaruh nyata (P<0,05) terhadap aktivitas antibakteri (Staphylococcus aureus) . Hasil analisis ragam menunjukkan bahwa terdapat perbedaan nyata (P<0.05) pada setiap level penambahan L. casei terhadap penilaian total asam laktat, pH, viskositas, antibakeri dan antioksidan. Semakin tinggi level penambahan L. casei maka akan terjadi peningkatan total asam laktat, viskositas, aktivitas antibakteri dan antioksidan serta penurunan pH. Penambahan bakteri L. casei akan menghasilkan produk susu kurma yang asam karena adanya asam laktat yang merupakan metabolit bakteri. Total asam yang terbentuk akan mengakibatkan penurunan pH dan terjadi peningkatan kekentalan (viskositas) produk. Sifat fungsional antibakteri dan antioksidan yang ada pada kurma semakin optimal dengan adanya penambahan L. casei namun. Penambahan bakteri asam laktat pada susu kurma mampu mempengaruhi sifat fisiko-kimia dan fungsional produk. Level pemberian bakteri (3%) memberikan sifat fisiko-kimia yang terbaik dan memiliki sifat fungsional lebih tinggi.
Pengaruh Penggunaan Aditif Pakan Terhadap Kualitas Kalsium Tulang Broiler S.A.Wahidin; M.N. Hidayat
Jurnal Ilmu dan Industri Peternakan Vol 9 No 2 (2023): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v9i2.47551

Abstract

This study aims to determine the effect of antibiotics (Zinc bacitracin) and multi-strain probiotics (Lactobacillus casei, Saccharomyces cerevisiae and Rhodopseudomonas palustris) on broiler bone quality. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The parameters measured were the increase in length and percentage of calcium content of the tibia and femur bones. The method for analyzing broiler calcium content uses the Atomic Absortion Spectrophotometer (AAS) method. Research treatments on broilers, namely: Basal ration (control) (P0), Basal ration + Multi Strain Probiotics (1-35 days), 1.5 ml/day (P1), Basal ration + Antibiotics (1-35 days), 0.1 g/day (P2) and Basal Ration + 0.1 g/day Antibiotics (1-21 days) + Multi strain probiotics (22-35 days), 1.5 ml/day (P3). The results showed that treatment (antibiotics and probiotics) on the length of the tibia and femur in broilers obtained P1 (7.3 cm), P2 (7.1 cm), P3 (7.1 cm) and P0 (7.0 cm) did not significant effect (P>0.05). Meanwhile, the percentage of bone calcium in the tibia and femur has a significant effect (P<0.05) with percentages P0(10.2%), P1 (14.4%), P2 (12.4%) to P3 (10.6%) so that it can It was concluded that administration of the antibiotic Zinc Bacitracin and multi-strain probiotics (Lactobacillus casei, Saccharomyces cerevisiae and Rhodopseudomonas palustris) in drinking water had a significant effect on the calcium content of the tibia and femur bones. Meanwhile, administration of the antibiotic Zinc Bacitracin and multi-strain probiotics (Lactobacillus casei, Saccharomyces cerevisiae and Rhodopseudomonas palustris) in drinking water did not significantly affect the length of the tibia and femur in broilers.

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