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Contact Name
Isna Rasdianah Aziz
Contact Email
isna-rasdianah@uin-alauddin.ac.id
Phone
+6285242001984
Journal Mail Official
biogenesis@uin-alauddin.ac.id
Editorial Address
Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar. Jl. H.M. Yasin Limpo No. 36 Samata, Gowa, South Sulawesi, Indonesia. 92113
Location
Kab. gowa,
Sulawesi selatan
INDONESIA
Biogenesis: Jurnal Ilmiah Biologi
ISSN : 23021616     EISSN : 25802909     DOI : https://doi.org/10.24252/bio
Biogenesis: Jurnal Ilmiah Biologi is a peer-reviewed and open-access journal that publishes original scientific work with the advancement of tropical bioscience in Asia. The integration between Islam and tropical bioscience explicitly represents the Biogenesis: Jurnal Ilmiah Biologi as an academic publication for Islamic scientists, which could contribute to the advancement of tropical biology studies in the Islamic world. The journal invites research articles, short communication, critical and comprehensive scientific reviews concerning tropical biosciences in Asia, specifically in the following subjects: Islamic-integrated tropical bioscience Tropical biodiversity and conservation Biosystematics of tropical species Biochemistry and physiology of tropical species Ecological study and behavior of tropical species Tropical genetics, biotechnology, and bioinformatics
Articles 10 Documents
Search results for , issue "Vol 1 No 2 (2013)" : 10 Documents clear
Karakteristik Hidrolisat Protein Tambelo (Bactronophorus sp.) yang Dihidrolisis Menggunakan Enzim Papain Lely Okmawati; Rosmawati R
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.459

Abstract

Tambelo is one type of wood eating worm that live in the dead mangrove tree and suffered a decomposition process. Tambelo who lived in a wooden rod Rhizophora sp has a sweet taste and very good for consumption. Tambelo nutrient content showing potentially in the development of highquality aquatic products, but this has not been done. In order tambelo can be used widely, it is necessary to make a new innovation in processing Tambelo meat into new face. Tambelo meat processing in a protein hydrolyzate as a source of flavor enhancer, which not only serves to create a sense of savory (umami) in food but also provides the role of nutrition and safe for the body considered very precise.This study aimed to examine the potential characteristics tambelo protein hydrolyzate (Bactronophorus thoracites). The experiment was conducted in two stages, the first stage of making a protein hydrolyzate treated hydrolyzate time (1, 2 and 3 hours) using the papain enzyme 0.5% (w/w) and temperature of 550C, pH 7. The best results are based on the content of the highest total protein become a reference in the second stage of the process. The second stage is a producing flavor enhancer, which further analyzed to measure the percentage of yield, amino acids, fatty acids and components of flavor. Proximate analysis to measure the highest total protein content of tambelo meat which hydrolyzed by the papain enzyme with optimum concentration at temperature of 55 ° C, pH 7. One hour hydrolysis showed the highest total protein content of 22.09% ± 0.19, yield hydrolyzate produced from the best treatment is 53.29% ± 7.36, hydrolysis process runs perfect for being able to produce 17 kinds of amino acids consisting of essential amino acids and non-essential with increased levels, and the hydrolysis process causes a significant fatty acid composition decreasing.Keywords: hydrolysis, papain enzyme, Tambelo protein
Pola Hubungan Antara Jumlah Kelahiran Dengan Jumlah Betina dan Pejantan Produktif Pada Ternak Sapi Basir Paly
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.455

Abstract

This research aims to know the pattern of the relationship between the number of births and the number of males and females productive. Implemented in the Gowa in June-October 2014. Using method of survey through observation and interview. The population of the research was a wholegroup of cattle there. As many as 5 group of cattle has been observed and interviewed. Variables are observed and analyzed are: (1) the number of cattle owned by males and females, (2) the number of births, (3) the number of males and females productive, (4) sales, cut withholding, and cases of death,and (5) number of females productive female rescue. Data analysis was carried out in two categories, descriptive and inferensial. Descriptive analysis using a matrix, tabulate and a chart, while inferential analysis using SPSS and Amos 16 software, then validated with data and information from othersources. The results showed that there are four variables that are directly related to the number of births. Namely: (1) the number of female productive, (2) number of females sold, cut withholding, and death, (3) number of productive female rescue, and (4) the number of male productive. To four variables are also interrelated with one another, but not directly related to the number of births. This powerful relationship patterns indicate that the number of births is very closely related to the number of productive female rescue, and the number of males. While the weak relationship patterns indicate that the number of females sold, cut withholding, and the dead, is not related to the number of births.Keywords: birth, females, males, relationships
Karakterisasi Bakteri Genus Vibrio Dari Ikan Kerapu (Plectropomus sp.) Ar Syarif Hidayat
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.460

Abstract

This research is about the isolation and characterization Vibrio sp. from grouper fish (Plectropomus sp.). This research aimed to observe the amount of vibrio bacteria species based on colony morphology and characterization morphological colony of vibrio isolated from grouper fish(Plectropomus sp.). Bacteria isolation was conducted by isolate some external organs (lesion on its body) and internal organ (jejenum) from grouper fish (Plectropomus sp.). Bacteria was grown on selective medium for vibrio, TCBS (Thiosulfate Citrate Bile Sucrose) agar. The incubation time was 24 hours at 370C. The result showed there are 3 isolate vibrio bacteria that was coded by V1, V2, and V3. V1 morphological characteristis was rounded, edge is entire, convex elevation, green colony colour with blue in the center of colony and smooth tekstur. V2 morphological characteristic was rounded, edge is entire, tortous elevation, colony colour yellow, and smooth tekstur. Morphologicalcharacteristic of V3 was Irregular, egde is Undulate, elevation hill, colony colour yellow and own the smooth tekstur.Keywords: characterization, grouper fish (Plectropomus sp.), isolation, Vibrio
Analisis Kualitas Limbah Cair Pada Kolam Anaerob IV di Instalasi Pengolahan Air Limbah (IPAL) PT. Perkebunan Nusantara VII (Persero) Unit Usaha Bekri Mahfut K
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.451

Abstract

Among the industries in Lampung, PT. Perkebunan Nusantara VII (Persero) Bekri Business Unit is one of the Palm Oil Processing Plant (POPP) industry who spend a lot of waste water in the form of residual organic liquid materials. The rest of the liquid material can cause problems such as pollution so it needed special treatment before the waste water is discharged into the environment. This study was conducted to determine the quality of liquid waste in an anaerobic pool IV on Wastewater Treatment Plant (WWTP) PT. Plantation Nusantara VII (Persero) Business Unit Bekri so it can be determined whether the waste water treatment process can improve the quality of waste water for the better. Waste water quality measurement is done using the parameters of physics,chemistry, and heavy metals, namely pH, COD, BOD5, TSS, Cd, Cu, Pb, and Zn. The results showed that the quality of the wastewater in an anaerobic pool IV was good and meets the quality standards of palm oil mill effluent by the State Minister of Environment Resolution No. 03 / MENKLH /11/1991 and the Indonesian Government Regulation No. 20 of 1990 on Water Pollution Control. It also indicates that the effluent treatment system at the Wastewater Treatment Plant (WWTP) PT. Perkebunan Nusantara VII (Persero) Bekri Business Unit is very effective.Keywords: anaerobic pool, liquid waste, PTPN VII
Pertumbuhan Tiga Kultivar Padi (Oryza sativa L.) Terhadap Aplikasi Pupuk Bio Cair dan Kondisi Tanah Pertanian Pasca Erupsi Merapi 2010 Dwi Umi Siswanti; Diah Rachmawati
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.456

Abstract

The eruption of Mount Merapi at the end of 2010, which resulted in the destruction of land and crops are changing wetland into dry land. Sleman which is located south of Mount Merapi became one of the areas that most affected by the eruption of Merapi in 2010. It is necessary to improve the processing of soil physical properties of degraded areas and efforts to restore agricultural soil nutrient. Returning soil nutrients can be cultivated with the addition of organic material or the addition of microbes. The research aims to analyze the growth of three cultivars of rice (Oryza sativa L.) againstthe application of biofertilizer in paddy fields were affected by the eruption of Merapi in 2010. These three rice cultivars are Situbagendit, Inpari 20 and Ciherang. This research was conducted by applying the biofertilizer as much as 10 liters / ha were given three times during the vegetative phase, ie: 7, 21and 35 days after planting. The results of this research indicate that the three rice varieties ie: Situbagendit, Ciherang and Inpari 20 have an optimal growth and an increase in soil nutient content in biofertilizer application.Keywords: biofertilizer, degraded land, Merapi eruption, rice
Penggunaan Ampas Batang Pisang Terhadap Pertumbuhan Ikan Mas di Desa Salutambun Barat Kabupaten Mamasa Hasria Alang
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.452

Abstract

The research of the influence of the banana steam residues as pellet for Cyprinus carpio growth has been done at west Salutambun village, Buntu Malangka Districts, Mamasa Counties. The type of this research is experimental study and the aim of this study to see the effect of alternative pellet for Carp (Cyprinus carpio) growth. The research method include the manufacture and testing of alternative pellets for carp (Cyprinus carpio). Alternative pellets consist of banana stem as the main ingredient, a banana peel, fine bran and sweet potato leaves. Everything yielded then mixed with rice water. The pellets are then dried and cured for one night and then milled to from a circle with a small sircle. The data analysis technique used is completely randomized (RAL) is fine that the F value 14,85** is greater than F table α 0,01 with value 13,74 (F hitung > F tabel). Then there is a very significant effect residual use in the manufacture of banana pellets for carp growth at West Salutambun village, Buntu Malangka Districts, Mamasa Counties.Keywords: Cyprinus carpio (carp), growth, pellets
Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH Nurhidayah N; Masriany M; Mashuri Masri
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.457

Abstract

This research aims to determine the highest protein content and the optimum activity of the enzyme bromelain extracted from pineapple stem. This research was conducted at the Laboratory of Microbiology Makassar Alauddin State Islamic University in May 2013. Variable in this study was the isolation and measurement of bromelain enzyme activity as the independent variable while the crude extract of pineapple stem by variations in pH as the dependent variable. The type of this research was experiments with bradford method for determination of protein content enzyme bromelain, with ammonium sulfate concentration variation for precipitation was 10-60%, as well asthe determination of the enzyme bromelain activity at variation pH was 4.0; 5.0, 6.0; 7.0 and 8.0, at 650C temperature with incubation time was 10 minutes. Each stage has done three times in repetition and analyzed spectrometry. The results showed the highest levels of protein precipitation with ammonium sulfate at 60% was 37,785 mg/ml. While the optimum pH of the enzyme bromelain activity at pH 6.0 was 1.021 activity units /gram.Keywords: bromelain enzyme, Pineapple stem (Ananas comosus), precipitation with ammonium sulfate, protein contents, pH
Pemanfaatan Buah Mangrove Sebagai Sumber Makanan Alternatif di Halmahera Barat, Maluku Utara Jailan Sahil; Irham Soamole
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.453

Abstract

This study aims to determine: (1) how the management of mangrove fruit as alternative food ingredients (2) types of mangrove that use by people as alternative food items. The method used in this research is the development of research that displayed products to be produced and can be implemented. The results showed that the process of making mangrove fruit as food begins with boiling mangrove fruit, stripping, immersion with ash, drying and milling into flour. Furthermore, the starch is used as raw material for making dry or wet cake. The organoleptic test used to determine the level of preference or the viability of a product to be accepted by the panelists (consumers) includes flavor, aroma, texture and color. The 30 respondents answered 4 (preferred) and 5 (strongly preferred). This shows that they like the products from these two types of mangrove.Keywords: alternative food, mangrove fruit, North Maluku
Pertumbuhan Tanaman Stroberi Pada Berbagai Jenis dan Konsentrasi Pupuk Organik Cair dan Urine Sapi Dengan Sistem Hidroponik Irigasi Tetes Nurlailah Mappanganro
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.458

Abstract

The research aimed at investigating the effect of the liquid organic fertilizer from the cattle dung towards the growth of the strawberry plant, the effect of the cow urine fermented on the growth of the strawberry plant, and the effect of the liquid organic fertilizer from the cattle dung and cow urine fermented towards the growth of the strawberry plant. The research was designed by using complete randomized design with three replications with 36 treatments of the types and concentrations of the liquid organic fertilizer and cow urine. The result of the research indicates that the cow liquid organic fertilizer gives the best results on the plant height and the number of leaves ofthe strawberry plant, whereas the rabbit liquid organic fertilizer gives the best results on the number of flower on every strawberry plant. The addition of the cow urine (50 mL L-1) gives the best result on the growth of the strawberry plant. The cow liquid organic fertilizer (6 mL L-1) and the cow urine(50 mL L-1) give the best results on the plant height and number of leaves, whereas the rabbit liquid organic fertilizer (6 mL L-1) and the cow urine (50 mL L-1) give the best results on the number of flower of every strawberry plant.Keywords: cattle dun, cow urine, growth of strawbery, liquid organic biofertilizer
Isolasi dan Karakterisasi Actinomycetes Sebagai Penghasil Antibiotik Dari Sampel Tanah Pada Peternakan Sapi di Kecamatan Galesong Kabupaten Takalar Adriani Hasyim; Yessica Febriwanti Tulak
Biogenesis: Jurnal Ilmiah Biologi Vol 1 No 2 (2013)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v1i2.454

Abstract

A research on the isolation and characteristics of the antibiotic-producing actinomycetes from soil sample on dairy farms in the district Galesong Takalar has been done for obtaining antibioticproducing actinomycetes isolates. This study is an exploratory study with laboratory. This research method is the agar diffusion method. Isolation was conducted using scratch method, 7x24 hour incubation period. Isolates obtained was purified on a medium Glycerol Yeast Extract Agar (GYEA).Isolates fermented for 7x24 hours on the tube with the intensity of 170 rpm at room temperature. Fermentation result was tested for antibiotic activity. Both isolates were effective as an antibiotic against bacteria used in the test.Keywords: Actinomycetes, antibiotics, characterization, isolation, soil, Takalar

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