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INDONESIA
Jurnal Tanaman Industri dan Penyegar
Published by Kementerian Pertanian
ISSN : 23561297     EISSN : 25287222     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Industrial & Manufacturing Engineering
Jurnal Tanaman Industri dan Penyegar (JTIDP) published by Indonesian Center for Estate Crops Research and Development is a peer-reviewed and open access journal that publishes significant and important research from area of agricultural science on industrial and beverage crops.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar" : 7 Documents clear
Factors Affecting The Willingness to Pay of Farmers on Control Technology of Mosquito Bugs and Blister Blight in Tea Bedy Sudjarmoko; Abdul Muis Hasibuan; Dewi Listyati; Samsudin Samsudin
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p21-28

Abstract

Atribut Kualitas Kopi Arabika pada Tiga Ketinggian Tempat Di Kabupaten Garut Juniaty Towaha; Eko Heri Purwanto; Handi Supriadi
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p29-34

Abstract

Garut is one of producing areas of Arabica coffee that has a distinctive flavor and aroma, which could potentially be a specialty coffee. The objective of this study was to determine the quality attributes of Arabica coffee grown at three different altitudes. The experiment was conducted at smallholder coffee plantations in Garut, West Java Province from April to October 2014. Arabica coffee that ripen physiologically (red color), which were used as sample in this study, were harvested from three different growing altitudes: A = 1,200 m above sea level (Simpang Village, Tarajuk Sub-District), B = 1,400 m above sea level (Margamulya Village, Cikandang Sub-District), and C = 1,600 m above sea level (Kramatwangi Village, Cisurupan Sub-District). Coffee berries were subsequently processed using wet processing procedure. Green beans resulted from those wet processing were then subjected to analysis of protein, caffeine, lipid, and ash content (conducted at Integrated Laboratory of Indonesian Industrial and Berverage Crops Research Institute) as well as organoleptic testing (cupping test) (performed at Indonesian Coffee and Cocoa Research Institute). Flavor attributes, including aroma, flavor, body, acidity, aftertaste, sweetness, balance, clean cup, uniformity, and overall were assessed. The results showed that the total score of Arabica coffee flavor that grow at three different altitudes was 81.25–83.00 (meet the criteria as a specialty coffee). Arabica coffee that grows at an altitude of 1,600 m above sea level have the highest value of protein, caffeine, fat, and ash content as well as total score of flavors with a character of spicy, strong fragrance, and chocolaty.
Ketahanan Pohon Induk Kopi Liberika terhadap Penyakit Karat Daun (Hemileia vastatrix B. Et Br.) di Kepulauan Meranti Rita Harni; Efi Taufiq; Budi Martono
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p35-42

Abstract

Leaf rust disease caused by Hemileia vastatrix is considered as the most devastating disease in coffee plants due to it can kill the plants. The objective of this research was to determine the resistance of Liberica coffee derived from Kepulauan Meranti against leaf rust disease (H. vastatrix) that will be used as a composite variety. The research was conducted in Kedabu Rapat Village, Rangsang Pesisir Sub-district, Kepulauan Meranti in 2013 and 2014. Observations were carried out at farmer field in an area of 170 ha toward Liberica coffee that previously has been selected. Leaf rust resistance can be observed on the leaves of each selected Liberica coffee tree. The observed parameters were attack symptoms and disease intensity index (IIP). The disease intensity index (IIP) refers to the score of infected plants, i.e.: 0 = immune, 1%–29% = resistant, 30%–49% = moderate resistant, 50%–69% = moderate susceptible and 70%–100% = susceptible. The observation result on 106 selected Liberica coffee trees against H. vastatrix showed 90 trees (84.90%) were resistant, 14 trees (13.1%) were moderate resistant, and one tree (0.9%) was susceptible. The resistance of Liberica coffee is known quite stable during two years of observation.
Peran Organisasi Petani dalam Mengoptimalkan Kinerja Rantai Pasok dan Pembentukan Nilai Tambah Kakao: Studi Kasus di Kabupaten Kolaka, Sulawesi Tenggara Abdul Muis Hasibuan; Agus Wahyudi; Dewi Listyati; Asif Aunillah; Ermiati Ermiati; Maman Herman
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p1-12

Abstract

Cultivation of cocoa in Indonesia is dominated by small farmers who have not been well organized, so they usually marginalized in the cocoa agribusiness systems. This study aimed to analyze the role of farmer organizations in an effort to optimize the performance of the cocoa supply chain and value addition in cocoa value chain system. The research was conducted in Kolaka, Southeast Sulawesi from February to October 2012. The collected data is primary and secondary data by conducting in-depth interviews to farmers/farmer groups, traders and exporters/industry. All of the data and information were analyzed by supply chain approach and added value. The results showed that the condition of farmers' organizations in Kolaka very diverse and can be grouped into four models according to the activity and its role in the supply chain and value addition of cocoa beans. Farmer organizations led by Model A was able to give farmers a better share than others, i.e. 99.43% for fermented cocoa bean and 96.92% for unfermented. Similarly, added value for farmers were IDR509.00/kg for fermented cocoa beans and IDR1,019.00/kg for unfermented. Therefore, farmers' organizations need to be directed to be more efficient on cocoa beans distribution and marketing that create a well performance of supply chain system and provide added value to the farmer.
Kinerja dan Efisiensi Rantai Pasok Biji Kakao di Kabupaten Pasaman, Sumatera Barat Herawati Herawati; Amzul Rifin; Netti Tinaprilla
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p43-50

Abstract

Production and marketing area of cocoa in Pasaman is still prospective. However, it faced some problems, such as low price in farmers level, distortion of market information and fluctuative price. Thus, the effective marketing is needed in cocoa beans supply chain. The objective of this study was to analyze the performance of cocoa beans marketing in West Sumatra. The study used primary data which is obtained directly through survey using 64 respondents in Pasaman, West Sumatra from October to November 2014. The method used to analyze cocoa beans supply chain is Food Supply Chain Network (FSCN) approach and descriptive analysis. Marketing performance of cocoa beans was measured by marketing margins, farmer's share, and the ratio of benefits to cost criteria. The results showed that there were six marketing channels of cocoa beans. Marketing agencies involved in this channel are farmer as producer of cocoa beans, farmer trader, village traders, district traders, wholesalers, and exporters. Based on the marketing efficiency analysis, the first channel is more efficient than the others. Marketing margin of channel 1 is 16.1% which is the lowest margin value. Meanwhile, the farmer's share in this channel is 83.9% and the ratio of benefits to costs distribution are relatively spread evenly with total ratio of benefits to costs is 2.4.
Pengaruh Periode dan Media Penyimpanan Entres terhadap Keberhasilan Okulasi Hijau dan Kandungan Air Entres pada Tanaman Karet Saefudin Saefudin; Edi Wardiana
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p13-20

Abstract

Proper storage period and medium is essential in order to keep the scion of rubber plant in a good condition, so that the budding success rate can still be maintained as high as possible. The objective of this study was to determine the effect of storage periods and media of scion on the success level of green budding and its water content in the rubber plant. This experiment was conducted at Pakuwon experimental garden with altitude of 450 m above sea level, Latosol type of soil, and B type of climate according to the classification of Schmidt and Fergusson, from January to July 2014. Randomized complete block design in single factor with nine treatments and three replications was used in this study. The nine treatments used were: (1) storage of scion for 2 days without media, (2) Two days stored with moistened newsprint paper, (3) Two days stored with moistened sawdust media, (4) Two days stored with moistened cocopeat media, (5) Four days stored without media, (6) Four days stored with moistened newsprint paper, (7) Four days stored with moistened sawdust media, (8) 4 days stored with moistened cocopeat media, and (9) without storing/control (K). The results showed that the storage of rubber scion for 2-4 days can reduce the success level of green budding due to the decrease in water content of scion. In condition when scion had to be stored, it should be a maximum of 4 days by using moistened newspapers or sawdusts storage media. Both of the storage media can still maintain the water content of scion at about 94.8% and 93.9%, respectively, compared to the water content of scion without storage treatment.
Evaluasi Jamur Antagonis dalam Menghambat Pertumbuhan Rigidoporus microporus Penyebab Penyakit Jamur Akar Putih pada Tanaman Karet Widi Amaria; Rita Harni; Samsudin Samsudin
Jurnal Tanaman Industri dan Penyegar Vol 2, No 1 (2015): Jurnal Tanaman Industri dan Penyegar
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jtidp.v2n1.2015.p51-60

Abstract

Rigidoporus microporus is a pathogen causing white root disease in rubber plants, which is very difficult to control. The use of antagonistic fungi is expected to control this pathogen because it has the inhibitory ability through the competition, antibiosis or parasitism mechanisms. The objective of this research was to evaluate ten antagonistic fungi in inhibiting the growth of R. microporus in vitro. The research was conducted from January to April 2013, in the Laboratory of Plant Protection, Indonesian Industrial Beverages Crop Research Institute (IIBCRI) Sukabumi. The research consisted of: (1) the growth rate of colony, (2) inhibition, (3) secondary metabolites, and (3) antagonistic mechanism. Each test using a completely randomized design. The antagonist fungi used are: Trichoderma virens, T. hamatum,  T. amazonicum, Eupenicillium javanicum, Penicillium simplicissimum, P. citrinum, P. pinophilum, Paecilomyces lilacinus, Aspergillus fijiensis, and Hypocrea atroviridis (=T. atroviride), in which each of these fungi repeated 3 times. The results showed that the Trichoderma genus have inhibitory capability against R. microporus stronger than the others. Four genus of Trichoderma fungi have better competition mechanism against R. microporus compared to Penicillium, Eupenicillium, Paecilomyces, and Aspergillus. In addition, T. virens and H. atroviridis also have parasitism ability, while P. lilacinus and E. javanicum have antibiosis mechanism against R. microporus. The antagonistic fungi which were most potential to be developed as a biological control for white root disease, i.e.: T. virens, T. hamatum, and H. atroviridis.

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