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INDONESIA
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Published by Universitas Riau
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 2,919 Documents
 73   74   75   76   77 
STRATEGY OF POKMASWAS TELUK SAMUDERA IN MARINE AND FISHERIES RESOURCES MANAGEMENT SASAK KANAGARIAN COASTAL LAND SASAK RANAH PASISIE DISTRICT PASAMAN BARAT CITY WEST SUMATRA PROVINCE Rahma Febri; Ridar Hendri; Hendrik '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

This research was conducted on 1st June to 11st July, 2015. The purpose of this study was to identify potential, review management strategies that are run, and formulated alternatif strategy for Pokmaswas Teluk Samudera strategy. The method used was case study metod. The infrmans was choosen with purposive sampling. The informans in this study comprising of 4 people consisting of Chairman Pokmaswas Teluk Samudera, Wali Nagari Sasak, head of UNIT PPI Sasak, head of KP3K in marine and fisheries departement of west Pasaman.The results of this research showed that the Pokmaswas Teluk Samudera was concern to managing the potential of fish catching, fish processing, marketing of fisheries, marine tourism, mangrove forests, and human resources. Pokmaswas Teluk Samudera formed on 2013 and completed some activities in marine and fisheries resource management on the coast of Sasak. To support their existance, need to formulated alternative management strategies by using the SWOT analysis to determine the strengths, weaknesses, opportunities, and threats of internal and external factors the Group. Each factor was scored according to their importance. The final step was selected the best alternatives strategic for Pokmaswas Teluk Samudera. It can be recommended as many as 3 alternative strategies : to creat the local regulations was scored about 3,72 points, to plan meeting consistantly was scored about 3,27 points, to standarize funding sources from govermant and personal groups was scored about 3,26 points.Key words: Pokmaswas, Marine and fisheries Potential, alternative strategies,
ANALYZE THE INCOME AND WALFARE FISHERMAN SOCIETY AT PINANG SEBATANG TIMUR VILLAGE TUALANG DISTRICT SIAK REGENCY RIAU PROVINCE Novalina, Sri Rapika; Nogroho, Firman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted at Pinang Sebatang Timur Village Riau on September 2015. This research aimed to analyze the income and the distribution outcome fisherman household and to describe walfare fisherman society. The method use was survey method. The respondents were 17 fisherman and data was callected as primary and secondary data.The research results showed that the income of fisherman household who use the paddle canoe around about Rp 2.047.500-2.397.500, with the income average Rp 2.178.475/month and income of sideline fisherman household who use the paddle canoe around about Rp 2.026.500-2.526.000, with the income average Rp 2.201.357/month. The outcome of fisherman household who used the paddle canoe about Rp Rp.1.633.000-2.004.000 with the outcome average Rp 1.849.300/month and outcome of sideline fisherman household who used the paddle canoe about Rp 1.699.000-2.299.000 with the outcome average Rp 1.900.700/month.According to Siak Regency UMR, all of fisherman and sideline fisherman are above Siak Regency UMR, according to Bappenas, all of fisherman and sideline fisherman are prosperous, and according to BKKBN there are five household in the 1st prosperous family, 4 household in the 2nd prosperous family, and finally eight household in the 3th prosperous family.Keywords : Income, Outcome, Walfare, Fisherman and sideline fisherman Society
AN ANALYSIS OF ADDED VALUE AND MARKETING OF PROCESSED CATFISH (Clarias sp.) PRODUCTS IN HANGTUAH VILLAGE PERHENTIAN RAJA SUBDISTRICT KAMPAR REGENCY RIAU PROVINCE Toni Ariyanto; Lamun Bathara; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted on June 2015 in Hangtuah Village Perhentian Raja Subdistrict Kampar Regency Riau Province. The objectives of the research are to identify the processed products in the Hangtuah Village, analyze middle costs, added value, value added ratio, margins and products recompense in Hangtuah Village, and its marketing systems. The survey methode was used by case study in which respondents were determined by purposive sampling technique. The results showed that there were three processed Catfish (Clarias sp.) products namely meatballs, nuggets, and crackers. The costs of meatballs ingredients/production is Rp. 180,000, nugget is Rp. 180,000, and crackers is Rp. 84,000. The middle costs in meatballs is Rp. 62,500, nuggets is Rp. 116.500, and crackers is 314.000. Value added meatballs processing is 36. 200/Kg, value added ratio is 40.2222%, margin is Rp. 50,000/Kg, recompense of meatballs processing is Rp. 32.567/Kg. Value added nugget processing is Rp. 64.112/Kg, value added ratio is 49.3169%, margin is Rp. 90,000/Kg, recompense of nugget processing is Rp. 60.479/Kg. While value added crackers processing is Rp. 19.448/Kg, value added ratio is 50.6458%, margin is Rp. 34,400/Kg, and recompense of meatballs processing is Rp. 15820.9 / Kg. Keywords: Added Value, Processing, Margins, Marketing
ROLE OF OCEAN FISHING HARBOR BUNGUS IN THE ACTIVITIES OF FISHERIES IN WEST SUMATRA Uci Gusdiana; Lamun Bathara; Hendrik '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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This study was conducted on 7 to 21 March. The purpose of this study was to evaluate the role of Ocean Fishing Harbor Bungus in the activities of fisheries in West Sumatra. The role refers to the terms of fleet size, fishing gear, production and the number of fishermen. The method was used is the survey method. The determination of the respondent in this are fishermen employees of PPS Bungus, in the harbor. The PPS Bungus which has a using Purposive Sampling. Descriptive analysis is done based on interviews with respondents and observations in cross check directly in the field. The results of this analysis, the number of fleets that fish landed as much as 4.32% (23 units) of 533 units. Fishing gear is used by 4.32% (23 units) of 533 fishing gear in PPS Bungus. The fish production average of 98.71 tons compared to the total production of 2321.88 tons per year. the majority of tuna, tuna and skipjack which were landed. The arresting and fishermen who sell fish in PPS Bungus were 3.17% (125 peoples) from of the total fishing activity in the harbor was 3939 people. PPS Bungus provide a small facility because the number of facility r is still in a small units and facilities are limited to function it, in addition the ocean harbor of fishing Bungus lack of security a causing the lack of users.Keywords: Role, Facilities, Activity Is Of Fisheries, Ocean Fishing Harbor Bungus
FISH FARMERS MOTIVATION TOWORD FISH FARMING BUSINESS OF BAUNG (Mystus nemurus) IN THE POOL OF SUNGAI PAKU VILLAGE SUB-DISTRICT OF KAMPAR KIRI KAMPAR DISTRICT RIAU PROVINCE Fadillah, Umi; Nugroho, Firman; ', Kusai
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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Abstract

This research was conducted on July 2015 in Sungai Paku Village Sub-district of Kampar Kiri Kampar District Riau Province. This research aimed to gain the level of fish farmers motivation as well as the relationship between the characteritics of fish farmers and fish farmers motivation of Baung (Mystus nemurus) in the pool. The method used in this research was survey method with the number of 35 respondents of fish farmers of Baung (Mystus nemurus).Based on the research result, it was found that the level of fish farmers motivation of Baung (Mystus nemurus) was moderate (4209) that was fish farmers motivation still depending on the conditian and certain cabability as thr side jobs. Whereas, the relationship between characteritics the fish farmers and fish farmers motivation of Baung (Mystus nemurus) in the pool had the relation to motivation with education and motivation with family members were moderate and very significant. However, the relation motivation with age, income, capital, business experience and the number of working times were very weak and insignificant.Keyword : fish farmer of Baung (Mystus nemurus), motivation fish farmers
THE SYSTEM OF REVENUE ON FISHERMEN USING BEACH SEINE IN PADANG COASTAL OF WEST SUMATERA PROVINCE Hades Mandela; Zulkarnaini '; Hendrik '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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This study aims to determine the system of revenue in Padang coastal using beach seine. The survey was conducted in Padang West Sumatra province on 20-27 November 2015. This study used a survey method with the respondents are 2 fisherman owner and 24 fishermen workers.Based on the results of the research showed that businesses in Padang coastal using beach seine can be classified into two types of business that is the family business and non-family businesses, both these companies influence is done on the system of revenue. The system of revenue on family business more emphasis on kinship so hard to the standard rules relating to the sharing this system while the system of revenue on non-family business in force define 33 % for fishermen owner and 67 % for fishermen workers. The percentage of the income of fishermen owners greater in comparison to the percentage of fishermen workers both family and non-family business.Keywords: System, revenue, income, fishermen, beach seine.
THE EFFECT OF VARIED CONCENTRATION AND SOAKING TIME IN CORNCOB (Zea mays L) LIQUID SMOKE AT ON THE QUALITY OF SMOKED CATFISH (Pangasius pangasius) Afrizal Riandi; Mirna Ilza; Tjipto Leksono
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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This research had been conducted in April 2015 in purpose todetermine the effect of varied concentration of corncob liquid smoke and soakingtime on the quality of smoked catfish (Pangasius pangasius). The method used inthis study was experimental, designed as Completely Randomized Design (CRD)and composed factorially 3x2. The catfish was eviscerated and then soaked in asolution of corncob liquid smoke at different concentration 4% (K4), 6% (K6) and8% (K8) for 1 hour (L1) and 2 hours (L2). After soaked, the fish were then driedusing an oven at the temperature of 55o C for 12 hours. The quality parametersused were the characteristic of organoleptic, water content, total phenols, totalacids and pH values. The results showed that the differences of concentration andsoaking time in a solution of liquid smoke affected significantly on the quality ofsmoke catfish as show on the score of the appearance, total acids and pH values,but not significantly affected on the score of the texture, odor, taste, water contentand total phenols. The best quality of smoke flavored catfish is produced bysoaking the catfish in a solution of corncob liquid smoke at concentration 6-8%for 2 hours. The characteristics of smoke flavored catfish were showing cleansurface of the meat, neat, and attractive colors (golden yellow). The smoked fishhad the specific odor of smoked fish, delicious taste and distinctive flavor ofsmoked fish, less salty, and a compact and soft texture of the meat. The smokeflavored catfish contained the water 12,88-9,14%, total phenols 0,15-0,21 ppm,total acids 3,73-5,20 and pH value 5,38-5,98.Keywords: liquid smoke, Pangasius pangasius, corncob, solution concentration,soaking time
Study on the Effect of Oyster Mushroom Flour Addition on The Quality of Mackerel Tuna (Euthynnus affinis) Meatball Nefitri, Allenty; Sari, N Ira; ', Sumarto
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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This research was aimed to study the effect of oyster mushroom flour addition on mackerel meatball quality. The research design used was completely randomized design (CRD) non factorial which consisted of 4 treatments: without oyster mushroom flour (T0), 2% of oyster mushroom flour (T1), 4% gram oyster mushroom flour (T2) and 6% oyster mushroom flour (T3). The parameters used were sensory analyses, chemical analysis, and fiber content. The results showed that oyster mushroom flour addition to mackerel meatball processing affected on the appearance, texture, taste and chemical characteristic, however did not affect on the aroma and folding test value. The best treatment was addition of 4% oyster mushroom flour (T2), which was showing the sensory characteristic of intact and clean appearance with bright white cream color, the fish aroma was not strong, elastic and solid textured, and delicious fish tasted. The product contained 67.52% water, 2.91% ash, 16.08% protein, 2.59% fat and 3.0% fiber.Keywords: mackerel tuna fish, meatball, oyster mushroom flour
Production of Striped Catfish (Pangasius sutchi) In Intensive Cultivation Reviewed From Abudance Of Algae At The Pond Red-Yellow Podzolic Soil In Different Ages Sri Purwahyuningsih; Syafriadiman '; Saberina Hasibuan
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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The aim of the study is to determine the striped catfish production reviewed of the abundance of algae of land owned by an PMK different age as a container maintenance. The method used in this study is the experimental method using a completely randomized design (CRD) using 1 factor, 4 levels of treatment and 3 repetitions, with treatment are: P1 (intensive pond of catfish aquaculture age 0-5 years), P2 (intensive pond of catfish aquaculture age 6-10 years), P3 (intensive pond of catfish aquaculture age 11-15 years) and P4 (intensive pond of catfish aquaculture age16-20 years). The result showed that 27 species were found and consisted of Xanthophyta (5 species), Euglenophyta (1 species), Cyanophyta (10 species), Bacillariophyta (4 species) and Chlorophyta (7 species). Algae abundance of the best in the P3 (pond aged 11-15 years) is 41, 435 Ind / cm2. For the production of striped catfish in P4 (pond aged 16-20 years) is the best treatment which has a high production rate of 6.4 kg / m2, with SR of 66.5% with FCR of 1.9%.Keyword : Production of striped catfish (Pangasius sutchi), Algae, Red-Yellow Podzolic Soil , Intensive
The Production of Striped Catfish (Pangasius hypophthalmus) In Intensive Cultivation Reviewed Water Quality Parameters of Red Yellow Podzolic In Different Age Nirmala '; Saberina Hasibuan; Niken Ayu Pamukas
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
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Abstract

This study aims to determine the striped catfish production intensive cultivation reviewed from parameters of water quality pond with a red-yellow podzolic in different ages. The method used in this study is the experimental method using a completely randomized design (CRD) using 1 factor, 4 levels of treatment and 3 replications, , with the treatment are: P1 (intensive pond of catfish aquaculture aged 0-5 years), P2 (intensive pond of catfish aquaculture aged 6-10 years), P3 (intensive pond of catfish aquaculture aged 11-15 years) and P4 (intensive pond of catfish aquaculture aged 16-20 years). The results showed that the striped catfish production in P4 (pond aged 16-20 years) is the best treatment which has a high production of 6.4 kg/m2, with the survival rate of 66,7% and low feed conversion ratio of 1.9%, and supported by water quality parameters were classified as good, namely: temperature between 27,600C, the brightness of 24.03 cm, 6.4 to 7.3 of pH, 3.74 mg/L of oxygen demand, ammonia of 0.21 mg/L, orthophosphate 1.05 mg/L, nitrate 1.03 mg/L, alkalinity total 100.5 mg/L, free carbon dioxide of 9.49 mg/L, and total organic material of 7.23 mg/L. Parameter water quality is relatively good for striped catfish farming.Keywords: Production of striped catfish (Pangasius hypophthalmus), Water Quality

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