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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 7 Documents
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Search results for , issue "Vol 19 No 3 (2024)" : 7 Documents clear
The Effect of Adding Moringa Leaf Powder (Moringa oleifera) on the Chemical Content of Chicken Nuggets Aristika, Gega Indah; Riwu, Agustinus Rudolf; Sulmiyati, Sulmiyati
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.145-149

Abstract

Moringa leaves contain high nutrients and some saponins play a role in lowering cholesterol levels. The use of Moringa leaves in chicken nuggets is becoming an innovation to produce functional food products. This research aimed to analyze the effect of the mixed-use of Moringa leaf powder (Moringa oleifera) on the chemical content of chicken nuggets. The research design is completely randomized, with four treatments and four replications. The treatments in this research were the level of addition of Moringa leaf powder, Treatment K0=0% (control); K1= 10%, K2=20%, and K3=30%. The results of statistical analysis showed an effect of significant (P<0.01) on crude protein, crude fat, crude fiber, and cholesterol content on chicken nuggets. The conclusion is that the addition of 10-30% Moringa leaf powder reduces the crude protein content, crude fat content, and cholesterol content and can increase the crude fiber content.
Effect of Synbiotics Administering Probiotics_FM and MOS In the Ration on Broiler Carcass Weight Sihite, Herlin Rusadi; Mairizal, Mairizal; Akmal, Akmal
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.170-175

Abstract

The use of AGP in broiler farming is for disease treatment and anti-stress, and AGP is also used to stimulate broiler growth. However, continuous use of AGP has been prohibited because it causes resistance to pathogenic bacteria and causes residue for consumers. Therefore, it is important to find a safe replacement for AGP, which can be done using synbiotics. This study aims to determine the effect of providing synbiotics from probiotic Probio_FM and prebiotic Mannan Oligosaccharide (MOS) in the diet on broiler carcass weight. The design used in this research was a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatment in this study consisted of P0: Commercial ration + 0% Synbiotic from Probio_FM and MOS, P1: Commercial ration + 0.25 % Synbiotic from Probio_FM and MOS, P2: Cormersil ration + 0.50% Synbiotic from Probio_FM and MOS, P3: Cormersil ration + 0.75% Synbiotic from Probio_FM and MOS, P4: Commercial ration+1% Synbiotic from Probio_FM and MOS. The variables observed in this research were feed consumption, slaughter weight, absolute carcass weight and relative carcass weight. Data were analyzed using variance analysis (ANOVA) with Duncan's advanced test. The results showed that the addition of synbiotics from Probio_FM and MOS had a significant effect (P˂0.05) on feed consumption, slaughter weight and absolute carcass weight but had no significant impact (P˃0.05) on relative carcass weight. It was concluded that administering synbiotics from Probio_FM and MOS at 0.25%, 0.50%, 0.75%, and 1% in the ration could increase broiler chicken carcass weight. The research conclusion of the study was that giving synbiotics from Probio_FM and MOS was more effective at a level of 0.25% -0,5%, which was able to increase broiler carcass weight.
African Swine Fever and Hog Cholera Attacks: Perception and Local Knowledge of Farmers in Manokwari Mulyadi, Mulyadi; Iyai, Deny Anjelus; Widayati, Trisiwi Wahyu; Syufi, Yafed; Sagrim, Meky; Woran, Djonly; Wajo, Muhamad Jen; Salosa, Yeni; Lestaluhu, Aditya
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.150-161

Abstract

African Swine Fever (ASF) and Hog Cholera are highly contagious viral diseases in pigs, resulting in losses for pig farmers in Manokwari regency. Farmers cannot avoid panic and resignation. The study aimed to measure pig farmers' attitudes and knowledge about these infectious diseases. Farmers were selected from 12 villages and originated from 8 big ethnics from Papuan and non-Papuan. The findings show that most breeders are still in the early stages of their farming careers and have a long experience. Farmers tend to show concern about African Swine Fever and Hog Cholera. However, their attitudes towards pig diseases are considered less than optimal. Most farmers have fairly good knowledge about African Swine Fever and Hog Cholera. The primary source of information for farmers is obtained from other communities, indicating an exchange of information between pig farmers and the community.
Short and Medium-chain Fatty Acid Profile of Goat Milk Fed with Pineapple Peel Silage Raguati, Raguati; Afzalani, Afzalani; Elymaizar, Zulfa; Sulaksana, Indra; Farizal, Farizal
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.139-144

Abstract

This study aims to determine the profile of short-chain fatty acids (SCFA) and medium-chain fatty acids (MCFA) in goat milk-fed pineapple peel silage.  The pineapple waste was milled and mixed with 5% (w/w) of rice brand, put into an anaerobic plastic bag, and stored for 21 days to produce pineapple peel silage.  The materials used in this research were 12 female Etawa cross-breed dairy goats allocated into randomized block designs with four kinds of feed treatments and three groups of lactation periods.  The feed treatments were P0 (60% forage + 40% concentrate); P1 (30% forage + 30% pineapple peel silage + 40% concentrate); P2 (15% forage + 45% pineapple peel silage + 40% concentrate); P3 (60% pineapple peel silage + 40% concentrate). Forage contains native grass and rubber leaves.  The concentrate consists of 58% bran, 25% fine corn, 6% soybean meal, 9% coconut meal, 1% mineral mixture, and 1% salt.  The variables observed were feed consumption, fat milk, and short-chain and medium-chain milk fatty acids.  The data obtained were analyzed using ANOVA, and if there were differences between treatments, a Duncan test.  The result of this study showed that the use of pineapple peel silage as a forage source had affected the feed consumption (P<0.05) but did not significantly affect SCFA acid and MCFA profile (P> 0.05) in goat milk.  Using pineapple peel silage as forage replacement up to 45 % in Fed, the dairy Ettawa cross-breed (EC) goat’s diet significantly affects the short-chain and medium-chain fatty acids profile.  The content of short-chain fatty acids and medium-chain fatty acids in goat's milk decreases, and there is no musty smell due to the addition of pineapple peel silage in the feed.
Effect of Giving Moringa Leaf Infusion (Moringa oleifera) in Triggering Puberty in Peranakan Etawa (PE) Goats Salmin, Salmin; Sukoco, Hendro; Said, Nur Saidah; Rahmawati, Rahmawati; Awaluddin, Awaluddin; Malewa, Amiruddin; Tantu, Rizal Y.
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.124-131

Abstract

This study aims to determine the potential benefits of moringa leaf infusion on PE goats' puberty.  The research method used a Randomised Group Design, with five treatments and four groups.  The observed parameters were puberty or time of first estrus, estrus behaviour, estrus quality, onset, and duration.  Analysis in this study used the One-Way ANOVA test followed by Duncan's test to determine the fundamental differences between treatments.  The results of the analysis of variance showed that there is a significant effect between treatments (P <0.05) on puberty.  Treatment P4 (20%) found the fastest puberty time fastest puberty time was found in treatment P4 (20%), which is at the age of PE goats at about 10.25 months, followed by treatment P3 (15%), which is at the age of PE goats at about 10.50 months.  The most extended estrus duration was found in P3 and P4 treatments, 36.50 hours and 36.25 hours, respectively.  This study concludes that moringa leaf infusion can significantly affect puberty or the onset of sexually mature symptoms.  Giving 20% moringa leaf infusion is the maximum dose that can trigger the onset of puberty.  These findings offer hope and optimism for the potential benefits of moringa leaf infusion in managing and developing PE goat farms.
Total Plate Count and Organoleptic Tests of Soft Cheese Made from Goat Milk with the Addition of Lemon Juice (Citrus limon) Viaretika, Baiq; Sulistyowati, Endang; Dohi, Muhammad; Haryanto, Haryanto; Soetrisno, Edi; Ali, Muhammad; Hidayat, Hidayat; Akbarillah, Tris
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.176-183

Abstract

This study evaluates the effect of adding local lemon juice (Citrus limon) on Total Plate Count (TPC) and organoleptic in soft cheese, including color, texture, taste and preference for color, aroma/smell, texture and flavour. The experimental design used was a Completely Randomized Design (CRD) using four treatments and 4 replications. Treatments differed by lemon juice concentration:  T1 (0%), T2 (2%), T3 (4%), T4 (6%). The observation variables are TPC and organoleptic. The research results show that adding local lemon juice significantly effects (P<0.01) on the TPC and Organoleptics of color, texture, taste, and preferences for color, aroma/aroma, texture and flavour. The highest mean TPC was obtained at T1 (0%) with a value of 4.08 x 108 cfu/g, and the lowest was at T4 (6%) with a value of 2.25 x 108 cfu/g.
Spermatozoa Quality of Pasundan Cattle Frozen Semen at Various Thawing Temperatures and Durations Surjamah, Surjamah; Somanjaya, Rachmat; Widianingrum, Dini
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.132-138

Abstract

Pasundan cattle are West Java's indigenous Genetic Resources, and the proper frozen semen thawing technique is necessary for successful artificial insemination (AI) to increase the cattle population. This study aimed to evaluate the quality of spermatozoa of Pasundan cattle frozen semen post-thawing at various temperatures and thawing duration. A total of 24 frozen semen samples were thawed with two treatment factors: temperature (27 and 37°C) and thawing duration (15, 20, 25, and 30 seconds). The observed variables included motility, viability, and plasma membrane integrity. Data were analyzed using the General Linear Model (GLM) for these variables, followed by the Tukey test for multiple comparisons. The results showed no interaction between temperature and thawing time on the observed variables. There was no significant difference (p>0.05) in sperm motility between treatments, with values ​​between 45.30±0.78 and 52.57±3.59%. Furthermore, the sperm viability rate was significantly different (p<0.05) due to temperature and thawing time. Sperm viability was higher in the 37°C thawing group for 15 seconds. In contrast to the integrity of the sperm plasma membrane, the 27°C temperature treatment group had a higher rate than the 37°C treatment group. It can be concluded that thawing frozen semen of Pasundan cattle at 27 or 37°C with a duration of 15-30 seconds produces normal spermatozoa quality, and a temperature of 37°C for 30 seconds is recommended for the thawing process. These findings contribute to optimizing thawing protocols in artificial insemination practices, enhancing the reproductive success of Pasundan cattle.

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