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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 9 Documents
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Search results for , issue "Vol 24, No 1 (2014)" : 9 Documents clear
Pengembangan model kelembagaan konservasi sapi Madura Suprih Bambang Siswijono; V. M. Ani Nurgiartiningsih; Hermanto Hermanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Long-term goals of this research were to increase production and maintain purity of Madura cattle as one of Indonesian native cattle. The specific objectives of this study was to develop an institutional model of conservation of Madura cattle as a base for improving productivity and empowerment of Madura cattle farmer. The research was conducted by survey method. Data collection were done by the technique of interview, observation participation and Foccus Group Discussion (FGD) and the Delphi technique. The instruments for data collection were questionnaire and interview guidelines. The results showed that the highest increament of cattle population was found in Bangkalan district. Most of the households managed 2-3 cattle which belong to their own, but there were still 32.50 percent of households managed share cattle.  Mating system using artificial insemination of excotic breed frozen semen has been commonly used among the farmers. Reproductive performance of Madura cattle was good indicated by service per conseption (S/C) of 1.5 and calving interval (CI) of 18 months. With regards to perception, farmers tended to agree with cross-breeding between Madura cattle with semen of exotic breed. This was mainly due to economic aspect in which crossbred cattle was more expensive than local cattle. Determination of Sapudi Island as a breeding centre of Madura cattle showed as an institutional changes of Madura cattle conservation. The development of institutional model of Madura cattle conservation should consider the economic, technical and social aspects. It coul be suggested that the guidance and supervision of the farmers need to be carried out continuously as an effort to preserve the purity of Madura cattle. Economic incentives as a reward for farmers who rear Madura cattle should be a major consideration in the development of an institutional model of Madura cattle conservation. In addition, madurese community must be involved in the development of institutional model for Madura cattle conservation.   Keywords: Institution, conservation, genetic resources, Madura cattle
Kualitas semen sapi Madura setelah pengenceran dengan tris aminomethane kuning telur yang disuplementasi α-tocopherol pada penyimpanan suhu ruang Romadhoni, Ishari; Rachmawati, Achadiah; Suyadi, Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this study was to investigate the effect of α-tocopherol in tris aminomethane extender on the quality of Madura cattle semen during storage at room temperature. Fresh semen was collected from Madura cattle bull using artificial vagina. The semen with individual motility of sperm more than 70% was used in this study. Semen was diluted with tris-aminomethane extender supplemented respectively by 0.0 mM, 0.5 mM, 1.0 mM and 1.5 mM α-tocopherol. Data were analyzed using analysis of variance. The results showed that the addition of α-tocopherol using egg yolk diluent tris aminomethane could not maintain the quality of Madura cattle semen motility, viability, abnormality and membrane integrity of spermatozoa (P>0.05) during storage at room temperature. The conclusion of the study was the addition of the antioxidant α-tocopherol into tris aminomethane egg yolk on the quality of semen had no influence (P>0.05) on individual motility, viability, abnormality and membrane integrity of spermatozoa after dilution during storage at room temperature.   Keywords: Semen, α-tocopherol, Madura bull
Asam lemak trans (trans-C18:1) dalam susu kambing Andi Murlina Tasse; Rahim Aka
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Trans fatty acid such as trans-octadecenoic acid (trans C18:1) in goat milk could be detected using silver-ion thin layer chromatography. Measurement of trans fatty acid content of goat milk derived from 8 Peranakan Etawah (PE) goats. The goats were divided into 2 groups in which group 1 was fed by elephant grass while group 2 was fed by native grass. The study showed that the proportion of trans fatty acid toward total fatty acid in group 1 and group 2 were 1.04% and 2.04% respectively. It was concluded that native grass could increase the proportion of trans fatty acid. Vaccenic acid trans-11 (C18:1) was the main content of trans fatty acid isomer in goat milk.   Key words : Trans fatty acid, Goat milk, PE
Keberhasilan IB menggunakan semen beku hasil sexing dengan metode sedimentasi putih telur pada sapi PO cross Erly Anna Rosita; Trinil Susilawati; Sri Wahyuningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The study was conducted in subdistrict Pakis, Malang Regency from May to July 2013. The study materials were 54 Ongole crossbred cattle. Twenty seven cattle were inseminated using non sexed semen (P0) and 27 cattle were inseminated using sexed semen (P1). Samples were selected randomly using criterion that semen deposition was in position 4+. Gestation evaluation was calculated based on non return rate (NRR), service per conception (S/C) and conception rate (CR). The study showed that P0 had 74% of NRR and P1 had 59% of NRR. S/C was found 1.37 at P0 and 1.48 at P1. CR was found 74% at P0 and 59% at P1. The study concluded that non sexed semen increased better gestation for Ongole crossbred cattle than sexed semen The study suggested that sexed semen remains able to be inseminated to those cattle with high attention on the sexing procedures.   Keywords: Sexing, egg white sedimentation methods, NRR, S/C, CR
Peningkatan potensi pangan fungsional naget daging kelinci dengan substitusi wheat bran, pollard dan rumput laut Errythrina Vinifera Arnyke; Djalal Rosyidi; Lilik Eka Radiati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this study was to find out the optimum additional level of composite filler (wheat bran and pollard) and seaweed in making of rabbit nugget on moisture level, fat, protein, ash, iodine, antioxidants and dietary fiber contents. The method of the study was experimental research using completely randomized design with 3 replications and then it would be continued by Duncan’s multiple range tests if it was found significant differences among the treatments. The study showed that the addition of wheat bran and pollard had unsignificant effect (P>0.05) on moisture, fat, protein and iodine of rabbit nugget. Meanwhile the addition of seaweed had a very significant effect (P<0.01) on moisture level and had a significant effect (P<0.05) on fat and ash content of rabbit nugget. The average percentage of moisture, fat, protein, ash and iodine content of rabbit nuggets with wheat bran, pollard and seaweed substitution was 75.45; 14.22; 13.89; 1.91% and 35.22 µg/kg respectively. The best combination was found on treatment F3T1 (30% of wheat bran and pollard substitution without seaweed) because it was able to increase the nutritional value of rabbit nuggets as a functional food which had 5.00 mg/g antioxidant and 0.08% dietary fiber content. Keywords: Functional food, rabbit nugget, wheat bran, pollard, seaweed
Profil perlemakan darah ayam broiler yang diberi pakan tepung daun kayambang (Salvinia molesta) Destriana Meliandasari; Bambang Dwiloka; Edjeng Suprijatna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The aim of this study was to determine the effect of alternative local feed ingredients kayambang leaf meal (Salvinia molesta) as a fibrous protein source in broiler diet composition on the production performance and blood lipid. The study used one hundred broiler chickens at 15 days old unsex with average weight 500 ± 6,99 g. The study used experimental completely randomized design with four treatments and five replications. Ration treatment was arranged for starter and finisher periods including T0 (ration without Salvinia molesta leaf meal); T1 (ration with 6% of Salvinia molesta leaf meal); T2 (ration with 12% of Salvinia molesta leaf meal); and T3 (ration with 18% Salvinia molesta leaf meal). The results showed that Salvinia molesta leaf meal treatment in broiler diet significantly (P <0.05) influenced  body weight gain, feed conversion, and blood lipid. However, the treatment had no significant effect (P>0.05) on feed consumption and carcass percentage. The conclusion of the study was the use of Salvinia molesta leaf meal decreased the production performance of broiler chickens. In addition, the use of Salvinia molesta leaf meal in broiler rations increased blood lipid profiles although they were still within the normal limits.   Keywords: Salvinia molesta, ration, performance, lipid, broiler
Peranan aerasi dan silika serta lama pemeraman terhadap kandungan pupuk cair lumpur organik unit gas bio Mochammad Junus; Agung Sugeng Widodo; Wahyono Suprapto; Windi Zamrudy
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Organic Sludge Biogas Unit (OSBGU) is a product that was generally less noticed by the owner. Filtering solids and liquids of OSBGU would be very helpful for feedstuffs and fertilizer plants. Giving aeration and silica in the fluid of OSBGU as long ripening treatment with 1, 2, 3, 4 and 7 days was expected to transform the liquid into a better liquid fertilizer of OSBGU. The results showed that the effect of treatment, fermentation time and the interaction among them on the content of liquid OSBGU manure on pH, organic C, N total, C/N ratio, and organic matter was highly significant (P<0.01), except for total N did not have differences (P>0.05). The study concluded that the role of aeration and the addition of silica and long ripening and their interaction was very influential on the content of liquid OSBGU manure on pH, organic C, C/N ratio and organic ingredients, except the N total. The study suggested to use aeration and if necessary by adding silica and fermentation time until on day 7 to improve the content of liquid OSBGU manure.   Keywords: organic sludge biogas unit, pH, organic C, total N, C/N ratio, material organic, fermentation time
Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays) Ndaru, Poespitasari Hazanah; Kusmartono, Kusmartono; Chuzaemi, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

This study aimed to evaluate the effect of cassava leaves supplementation strategy on fat-tailed sheep and to determine appropriate levels of protein derived from cassava leaves. Twenty eight fat-tailed sheep aging of 6-12 months old and weighing of 11-17 kg were used and arranged in a Randomized Complete Block Design (ANOVA) were subjected to the following treatments : (1) P0: maize stover ad libitum + cassava flour + urea (1% of DM intake); (2) P1: maize stover ad libitum + cassava flour + cassava leaves silage (0.5 g CP/kg BW); (3) P2: maize stover ad libitum + cassava flour + cassava leaves silage (1 g CP/kg BW); (4) P3: maize stover ad libitum + cassava flour + cassava leaves silage (1.5 g CP/kg BW); (5) P4: maize stover ad libitum + cassava flour + dried cassava leaves (0.5 g CP/kg BW); (6) P5: maize stover ad libitum + cassava flour + dried cassava leaves (1 g CP/kg BW); and (7) P6: maize stover ad libitum + cassava flour + dried cassava leaves (1.5 g CP/kg BW). Variables measured were feed consumption, nutrients digestibility, digestible nutrient intake, nitrogen retention, blood urea concentration, body weight gain and the number of eggs count. The results showed that cassava leaves supplementation as protein source had a highly significant effect (P <0.01) for digested CP intake and had a significant effect (P<0.05) for CP consumption and body weight gain. There were tendencies of increasing (1) DM intake; (2) OM intake; (3) DM, OM and CP digestibility; (4) digested DM intake, (5) digested OM intake, (6) N-retention; and Body Weight Gain. Supplementation of cassava leaves silage and dried cassava leaves at the level of 1.5 g CP / kg BW could reduce the number of worm eggs by 47.65% and 44.22%. Based on experimental results, it could be concluded that supplementation of dried cassava leaves on the level of 1.5 g CP / kg BW could increase the productivity and also could decrease worm eggs number.   Keywords: fat tail sheep, silage, cassava leaves, productivity
Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of the research was to determine the effect of using various concentration of modification starch on pH, water content, viscosity and fat content. The research material were kefir made from cow's milk with kefir grains derived from animal product technology laboratory of Animal Husbandry Brawijaya University. The research method was an experimental research with randomized block design. The treatments were the addition of canna starch modification 0% (G0), 0.2% (G1), 0.4% (G2), 0.6% (G3), 0.8% (G4) and 1.0% (G5) of the milk volume. Each treatment was replicated 3 times. The result showed that the addition of modified canna starch provided highly significant effect (p<0.01) on pH, water content, viscosity and fat content. The study concluded that addition of canna starch modification could improve the quality of kefir in terms of pH, water content, and viscosity, protein and lactic acid bacteria. The addition of 1% of canna starch modification had the best kefir quality. Keywords: Kefir, canna starch modification, STTP

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