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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL PengaMAS Journal of Saintech Transfer IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Andi Murlina Tasse
Fakultas Peternakan Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Performance of Kampong Chicken Fed Rations With Suplementing Dry Carboxylate Salt Mixture (DCM) or Coconut Oil Hydrolisate (COH) Tasse, Andi Murlina; Aka, Rahim; Malesi, La; Auza, Fuji Astuty; Achmad, Diska Bintayani; Sambolinggi, Salomina
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.418 KB)

Abstract

The experiment aimed to know effect of supplementing dry carboxylate salt mixture (DCM)or coconut oil hydrolisate (COH) on kampong chicken performance. The experiment used DOC whichis divided to is 75 units henhouse with 3 treatments and 5 replications. Each unit consist of 5 DOCand fed treatments during 8 weeks. The treatments were T1 (commercial ration = BP-1), T + 3%DCM), and T3 (T + 3% COH). The variables were daily feed intake, weekly gain, feed conversion,carcass weight, gizzard weight, liver weight, and heart weight. The data analysis used ANOVA andorthogonal contrast test. The results showed that daily feed intake (g/d), T112 = 53.52 ± 3.00 =38.86 ± 5.12± 1.22, T3b, T3 = 50.72 ± 6.41a, weekly gain (g/week) T = 10.72 ± 6.41, feed conversion T11 = 17.41 ± 4.80, T = 6.11 ± 1.24, T22 = 3.92 ± 1.06, T = 18.89 ± 2.77, T = 5.71 ± 1.09, carcassweight (kg) T1 = 75 ± 19.33c, T2 = 345.50 ± 19.33b, T3 = 377.0 ± 10.55a3, gizzard weight (g) T = 10.75 ±0.5, T2 = 12.13 ± 0.25, T3 = 13.13 ± 0.25, liver weight T1 = 10.6 ± 0.81, T2 = 13.1 ± 0.05, T = 16.63 ±0.48, heart weight T1 = 2.4 ± 0.25, T2 = 3.3 ± 0.29, T = 4.0 ± 0.41. It can be concluded that (1) supplementing 3% dry carboxylate salt mixture (DCM in the ration improve weekly gain and feedconversion ; (2) supplementing 3% coconut oil hydrolisate (COH) in the ration improve carcassweight, gizzard weight, liver weight, and heart weight.Key Words: Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydrolisate (COH), Kampoeng Chicken, Performance 313 (T31a, T2 = 16.22
PENGARUH PEMBERIAN AIR REBUSAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP JUMLAH LEUKOSIT AYAM BROILER YANG MENGALAMI CEKAMAN PANAS Arjuna, Deni; Saili, Takdir; Tasse, Andi Murlina
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9155

Abstract

The objective of this experiment was to evaluate the effect of starfruit leaves-cooked water addition on total and differential leukocyte number of broiler exposed to heat stress. Sixty four DOCbroilers of SR 707 strain were placed randomly in 16 plots (1 x 1 x 0.6 m each) during 36 days ofexperiment. The plots were designed in order that broiler could be exposed to heat stress. Therewere four treatments of starfruit leaves cooked water concentration applied in this experiment: 0%(v/v) of starfruit leaves cooked-water (T0), 5% (v/v) of starfruit leaves cooked-water (T1), 10% (v/v)of starfruit leaves cooked-water (T2), and 15% (v/v) of starfruit leaves cooked-water (T3). Results of this experiment showed that the addition of starfruit leaves cooked-water had no effect on number oftotal and differential leucocyte of broiler exposed to heat stress. However, the addition of 15% ofstarfruit leaves-cooked water could increase the number of leucocyte, decrease the ratio of heterofillymphociteand has no effect on monocyte and eosinofil number, hence it had potential to be animmunostimulator and immunosupresan. Key words: Starfruit leaves, Broiler, Leucocyte, Heat stress, Immunity. 
Produksi Ayam Broiler Organik Kaya Protein Untuk Meningkatkan Imunitas Tubuh Masa Pandemic Covid-19 Zulkarnain, Deki; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Tasse, andi Murlina; Malesi, La; Has, Hamdan
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 3, No 1 (2021)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.356 KB) | DOI: 10.33772/jpmit.v3i1.14215

Abstract

The Thematic Real Work Lecture (KKN-T) Halu Oleo University in Matabubu Village, Poasia District, Kendari City, Southeast Sulawesi, has the aim of activities to increase body immunity during the Covid-19 pandemic and increase community motivation to manage and raise public awareness of the importance of using masks during the COVID-19 pandemic, especially for poultry farmers by providing community empowerment efforts in development in the integrated livestock sector, program activities carried out by Thematic KKN Students in the form of material delivery to breeders, counseling to breeders and training and community assistance in making fertilizer compost. However, the presence of the covid-19 virus limits Thematic KKN students to be more with the community with association activities. 
Penganekaragaman Pengolahan Hasil Samping Ternak untuk Meningkatkan Konsumen Warung Bakso Levos di Kelurahan Kemaraya Kecamatan Kendari Barat Kota Kendari Fitrianingsih, Fitrianingsih; Tasse, Andin Murlina; Toba, Rachmita Dewi S.; Sutopo, Dedem
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 3, No 2 (2021)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.501 KB) | DOI: 10.33772/jpmit.v3i2.21319

Abstract

Kelompok Warung Bakso Levos merupakan salah satu kelompok usaha yang bergerak dalam bidang produksi bakso yang terintegrasi dengan warung bakso. Untuk menjamin kualitas bakso, bahan baku daging sapi diperoleh di Rumah Potong Hewan Kota Kendari, selain itu kelompok ini juga menyetok ayam hidup yang baru akan disembelih manakala akan memulai proses produksi. Kegiatan ini menghasilkan produk samping berupa produk nonkarkas. Berdasarkan investigasi dilapangan, hasil samping (by-product) tidak dikelola dengan baik sehingga menimbulkan pencemaran di sekitar lokasi warung bakso, hal ini diakibatkan kurangnya pemahaman kelompok mengenai potensi dan cara pengolahan hasil samping pemotongan ayam. Kegiatan Program Pengabdian Kepada Masyarakat Internal UHO (PKM-I UHO) dilaksanakan dengan tujuan untuk meningkatkan pemahaman, pengetahuan dan pekerampilan kelompok mitra dalam mengolah hasil samping pemotongan ayam berupa usus ayam menjadi aneka cemilan bergizi. Kegiatan ini dapat diterima dengan baik, ditunjukkan dengan antusiasme masyarakat yang tinggi dalam mengikuti seluruh rangkaian kegiatan yang dilaksanakan, serta meningkatnya pengetahuan dan keterampilan kelompok mitra dalam hal pengolahan usus ayam menjadi aneka macam produk (bakso, keripik usus rasa coklat dan rasa ayam). Pengolahan hasil ikutan pemotongan ayam berupa usus menjadi aneka produk sangat menjanjikan karena dapat meningkatkan jumlah konsumen kelompok warung bakso Levos.
Pengembangan Ternak Ayam Kampung Melalui Penerapan Teknologi Inseminasi Buatan dan Pemanfaatan Pakan Lokal di Kota Kendari Asminaya, Nur Santy; Tasse, Andi Murlina; Sandiah, Natsir; Nuraini, Nuraini; Badaruddin, Rusli; Indi, Amiludin; Napirah, Astriana; Hadini, Hairil Azulyatno; Salido, Wa Laili
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i3.238

Abstract

ABSTRACT The supply DOC of super free-range chicken in Southeast Sulawesi until now still comes from outside. This causes the DOC price to be quite high due to the high cost of transportation in the distribution process. In addition, the pandemic period also made the situation more difficult to obtain DOC from outside which had an impact on the lack of supply of super free-range chicken. Therefore, it is necessary to independently procure a source of DOC for free-range chicken. This community service aims to provide a source of information and training in the use of AI technology and the use of feed based on local feed ingredients to the community through the FPT-UHO Village Development Program. This service is carried out in a group of native chicken farmers in Mokoau Village, Kambu sub-district, Kendari City by involving various components such as community leaders, youth and government officials. This activity is carried out by means of online and offline presentations and training. The results obtained in this service are in the form of DOC (according to standards), free-range chickens that have a high body weight, free-range chicken feed based on local feed resources, scientific articles and theses. Based on the results of this activity, it can be concluded that the FPT-UHO village development program is able to improve the ability of farmers to utilize AI technology and feed processing technology based on local feed ingredients. Keywords: DOC; feed; Livestock; Super free-range chicken; Technology ABSTRAK Pasokan DOC ayam kampung super di Sulawesi Tenggara hingga saat ini masih berasal dari luar. Hal ini mengakibatkan harga DOC cukup tinggi karena mahalnya biaya transportasi dalam proses ditribusinya. Selain itu masa pandemi juga menjadikan situasi lebih sulit untuk memperoleh DOC dari luar yang berdampak pada kurangnya pasokan daging ayam kampung super. Oleh karena itu, perlu adanya pengadaan sumber DOC ayam kampung secara mandiri. Pengabdian kepada masyarakat ini bertujuan untuk memberikan sumber informasi dan pelatihan dalam pemanfaatan teknologi IB dan pemanfaatan pakan berbasis bahan pakan lokal kepada masyarakat melalui Program Bina Desa FPT-UHO. Pengabdian ini dilakukan di kelompok peternak ayam kampung di Kelurahan Mokoau, kecamatan Kambu, Kota Kendari dengan melibatkan berbagai komponen seperti tokoh masyarakat, pemuda dan aparat pemerintah. Kegiatan ini dilakukan dengan cara persentasi dan pelatihan secara daring dan luring. Hasil yang diperoleh dalam pengabdian ini berupa DOC (sesuai dengan standar), ayam kampung yang memiliki bobot badan yang tinggi, pakan ayam kampung berbasis sumber daya pakan lokal, artikel ilmiah dan skripsi. Berdasarkan hasil kegian ini, dapat disimpulkan bahwa program bina desa FPT-UHO mampu meningkatkan kemampuan peternak untuk memanfaatkan teknologi IB dan teknologi pengolahan pakan berbasis bahan pakan lokal. Kata kunci: Ayam kampung super; DOC; Pakan; Teknologi; Ternak
KAJIAN PERTUMBUHAN KARKAS DAN BAGIAN NON KARKAS KAMBING LOKAL JANTAN PASCA PEMBERIAN ASAM LEMAK TERPROTEKSI Elvanuddin Elvanuddin; Andi Murlina Tasse; Harapin Hafid
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 3, No 2 (2016): JITRO, Mei
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.214 KB) | DOI: 10.33772/jitro.v3i2.1679

Abstract

Tujuan penelitian untuk mengkaji produksi karkas, non karkas, edible portion dan non edible portion dari non  karkas kambing lokal lepas sapih yang diberi asam lemak terproteksi. Materi penelitian terdiri dari kambing jantan lokal umur 4-6 bulan sebanyak 16 ekor dengan kisaran bobot badan 10-12 kg, pakan hijauan dan ALT.  Pakan yang digunakan terdiri dari hijauan dan campuran asam lemak terproteksi.  Rancangan penelitian adalah rancangan  acak  lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, dengan perlakuan P1= 0 g ALT, P2 = 200 g ALT, P3 = 250 g ALT dan P4 = 300 g ALT.  Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0,05) terhadap bobot potong, potongan karkas, edible portion dan non edible portion terkecuali pada limfa dan ginjal.  Dapat disimpulkan bahwa pemberian asam lemak terproteksi sebanyak 200-300 g/ekor/hari mampu meningkatkan bobot badan, bobot akhir atau bobot potong serta bobot karkas dan bobot non karkas baik edible portion maupun non edible portion, terkecuali bobot limpa pada kambing jantan lokal dalam fase pertumbuhan. Kata Kunci:  Asam lemak terproteksi, pertumbuhan, kambing lokal jantan, karkas, non karkas
Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan Andi Murlina Tasse; La Ode Nafiu; Fanny Yulia Irawan; La Ode Arsad Sani; Harapin Hafid
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 7, No 1 (2020): JITRO, Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.432 KB) | DOI: 10.33772/jitro.v7i1.8582

Abstract

ABSTRAKTujuan penelitian ini untuk mengetahui efek pemberian asam lemak terproteksi yang berasal dari hasil samping pengolahan limbah ikan terhadap performa kambing peranakan etawa dalam pertumbuhan. Penelitian dilaksanakan di kandang ternak Desa Alebo, Kabupaten Konawe Selatan dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Universitas Halu Oleo, Kendari. Materi penelitian meggunakan 16 ekor kambing peranakan etawa berumur 4-6 bulan dan bobot badan 10-12 kg. Pakan yang digunakan terdiri atas hijauan dan asam lemak terproteksi (ALT) sebagai campuran garam karboksilat kering (CGKK). Rancangan penelitian adalah rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri atas T1= 0 g ALT; T2 = 200 g ALT; T3 = 250 g ALT, dan T4 = 300 g ALT. Variabel penelitian meliputi kosumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan kambing peranakan Etawa fase pertumbuhan. Rataan konsumsi pakan (Kg BK/ekor/minngu) T1 = 4,58; T2 = 5,68; T3 = 6,19; dan T4 = 6,48. Rataan pertambahan bobot badan (kg/ekor/minggu) T1 = 0.43, T2 = 0.90, T3 = 1.44 dan T4 = 1.42. Rataan konversi pakan T1 = 10,63; T2 = 7,61. Disimpulkan bahwa pemberian asam lemak terproteksi (ALT) yang berasal dari hasil sampig pengolahan limbah ikan (200-300 g/ekor/hari) meningkatkan konsumsi bahan kering, pertambahan bobot badan, dan memperbaiki efisiensi konversi pakan kambing peranakan etawa fase pertumbuhan.Kata kunci: asam lemak terproteksi, kambing PE, performa,ABSTRACTThe purpose of this research was to know  the effect of applying protected fatty acids originated from by-product of fish processing on performance growth phase ettawa crossbred. The study was conducted at Cattle Pen located at Alebo village, South Konawe Regency, and Laboratory of Nutrition Science and Feed Technology, Faculty of Animal Science, Halu Oleo University, Kendari. The materials used 16 Etawa crossbred aged 4-6 months and weighed 10-12 kg.  The feeds were applied consist of roughage and protected fatty acid (PFA), as dry carboxylate salt mixture, DCM. The research design was Complete Randomized Design with 4 treatments and 4 repeatition. The treatments were    T1= 0 g PFA; T2 = 200 g PFA; T3 = 250 g PFA; and T4 = 300 g PFA. Variable were feed intake, gain, and feed conversionl. The results of research showed that the treatments had a very significant effect (P<0.01) on the feed consumption, weekly gain, and feed conversion on the growth phase. The average feed consumption (kg dry mater/head/week) T1 = 4.58; T2 = 5.68; T3 = 6.19; and T4 = 6.48. The concluded that application of protected fatty acid (PFA), originated from by-product of fish processing (200-300 g/head/day) increased dry matter intake, weekly gain, and improved feed conversion efficiency etawa crossbred.Keywords: ettawa crossbred, performance, protected fatty acid
ANALISIS PENDAPATAN PEDAGANG BAKSO SAPI DI KABUPATEN KOLAKA Astri Yusuf; Harapin Hafid; Andi Murlina Tasse
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 3, No 3 (2016): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.857 KB) | DOI: 10.33772/jitro.v3i3.2570

Abstract

This study aimed to find out the cost variable, fixed price, earned profits, and B/C ratio, as well as to determine consumers’ preference for beef meatballs in Kolaka regency. Population of the study included all sellers of beet meatballs in Kolaka. Samples were drawn using Slovin formula with 1% tolerance degree to come up with 64 mobile sellers of meatballs, whereas consumers’ preference was determined by using accidental sampling method to obtain 100 panelist of consumers. Data were analyzed by calculating cost, incomes, profits, as well as B/C ratio, whereas consumer’s, preference was analyzed by using 1-5 hedonic scale on a variety of characteristics including color, texture, chewiness, crack poer, and acceptance. On average, 81.25% of the beef meatballs sellers were within a category of productive age, 54,68% of 64 respondents had formal education (senior high school), 43.75% had 4-6 members of family, and 57.18% had more than 20 years of experiences in business. The majority of the sellers chose this business because it was considered more profitable than others. The average fixed income of the sellers was Rp 1.840.000 labor 81% of fixed cost. In terms of cost variable , as much as Rp. 13.341.000 was spent for materials, which was the largest portion or 67% of the total of cost variable. The total cost was Rp. 15.181.000 or 87% of the total of cost. The everage of income generated per month was Rp 23.000.000. The average of profits earned the sellers was Rp. 7.819.000. The B/C ratio per month was 0.51, indicating that the ratio was higher than 0, therefore the business of beef meatballs was profitable and feasible enough to run. Key Word : Beef meatballs sellers, Profit, Cost
EFEKTIVITAS PEMBERIAN SERBUK KUNYIT, BAWANG PUTIH DAN MINERAL ZINK TERHADAP KADAR KOLESTEROL DARAH PADA BROILE Fuji Astuty Auza; Andi Murlina Tasse
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 2, No 1 (2015): JITRO, Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.774 KB) | DOI: 10.33772/jitro.v2i1.3784

Abstract

Penelitian ini bertujuan untuk melihat pengaruh dari pemberian kunyit (3%), bawang putih (5%) dan mineral zink (180 ppm) terhadap kadar kolesterol darah broiler.Penelitian ini dilaksanakan di Laboratorium Pakan Terpadu Fakultas Peternakan Universitas Hasanuddin dengan menggunakan DOC sebanyak 100 ekor broiler dari Strain Arbor Acres 707, dibagi ke dalam 5 perlakuan dan 4 ulangan yang setiap perlakuan terdiri atas 5 ekor. Data yang diperoleh dianalisis statistik dengan menggunakan Rancangan Acak Lengkap (RAL) dan diuji lanjut dengan uji ortogonal kontras. Ransum perlakuan R0 (ransum jadi atau kontrol), R1 (ransum jadi + serbuk bawang putih 5% + serbuk kunyit 3%, R2 (ransum jadi + serbuk bawang putih 5% + ZnO 180 ppm), R3 (ransum jadi + serbuk kunyit 3% + ZnO 180 ppm), R4 (ransum jadi + serbuk bawang putih 5% + serbuk kunyit 3% + ZnO 180 ppm). Hasil penelitian menunjukkan bahwa pemberian serbuk bawang putih, kunyit dan mineral zink dalam pakan menurunkan terhadap parameter kadar kolesterol darah. Kombinasi serbuk bawang putih (5%) dan ZnO (180 ppm) pada perlakuan R2 efektif menurunkan kadar kolesterol total, LDL, trigliserida dan meningkatkan kadar HDL dalam darah.Kata kunci : Kunyit, Bawang putih, Zink, Kolesterol darah.
Kajian Produksi Karkas Dan Non Karkas Ayam Kampung Dengan Pemberian Ransum Komersial Tersubstitusi Tepung Kulit Biji Kedelai Sari Sari; Harapin Hafid; Andi Murlina Tasse
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 3, No 3 (2016): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.235 KB) | DOI: 10.33772/jitro.v3i3.2571

Abstract

ABSTRACTThe study was conducted to find out the effect of fed commercial ration substituted soybean shell meal (SSM) on native chickens carcass and non carcass weight and percentage. Sixteen native chicken aged 7 weeks and was treatmented T0 (0% SSM), T1 (10% SSM), T2 (20% SSM) and T3 (30% SSM) each. 4 chickens. The study used a completely randomized design (CRD). Data obtained were analyzed using a analysis of variance (ANOVA) and then was continued with Duncans multiple range test (DMRT). Results of the study showed that slaughter weights (SW, g/chicken) are highest 529.0 (T2) followed with 484.0 (T3), 452 (T1) and lowest 402.0 (T0). Carcass Weights (CW, g/chicken) are highers 421.50 (T2), followed with 370.75 (T3), 331.50 (T1) and lowest 285.50 (T0). Carcass percentages (CP, %) are highest 76.69 (T2), 76.64 (T3) followed with 73.39 (T1), 71.42 (T0). Non carcass weights (NCW, g/chicken) 116.50-113.25 (T0-T3) and non carcass  percentage (NCP, %) are highest 26.68 (T1), 25.58 (T0), 23.36 (T3) and lowest 20.31 (T2). Gizzard weights (GW, g/chicken) are 14.00 (T0), 18.00 (T1), 17.50 (T2) and 14.50 (T3). Gizzard percentages (GP, %) are 3.71 (T0), 3.99 (T1), 3.31 (T2) and 3.00 (T3). Liver weights (LW, g/chicken) are 12.00 (T0), 13.50 (T1), 15.00 (T2) and 12.00 (T3). Liver percentages (LP, %) are 2,98 (T0), 2,97 (T1), 2.85 (T2) and 2.48 (T3). Heart weights (HW, g/chicken) was 2.00 (T0), 2.00 (T1), 2.50 (T2) and 2.00 (T3). Heart percentages (HP,%) are 0.50 (T0), 0.45 (T1), 0,47 (T2) and 0.42 (T3). The conclusion of the study that fed commercial ration substituted soybean shell meal improved carcass performa but non significantly influence non carcass (viscera) performance native chicken.  Key words: soybean, shell meal, carcass, non-carcass, viscera, native chicken
Co-Authors A.A. Ketut Agung Cahyawan W Aang Baitul Mizan Abdul Sakti Achmad Selamet Aku Achmad, Diska Bintayani Afyudi, Bobby Aldri Frinaldi Amiluddin Indi Amiludin Indi Ananda, Siti Hadrayanti Arjuna, Deni Asma Bio Kimestri Asmawati Asmawati Asnia wati Asri Puspita Wardhani Astriana Napirah Auza, Fuji Astuti Damhuri Damhuri Dedem Sutopo Dedu, La Ode Arfan Deki Zulkarnain Diah Reni Asih Dian Agustina Elvanuddin Elvanuddin Fadli Ma’mun Pancar Fanny Yulia Irawan Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Hairil Adzulyatno Hadini Hamdan Has Hamdan Has Harapin Hafid H. Hery Supratman Ida Ayu Putu Sri Widnyani Ildayani Indi, Amiludin Irma Irma Isnaeni, Purnaning Dhian Israwati Israwati Kimestry, Asma Bio Kuswati Kuswati La Malesi La Ode Arsad Sani La Ode Jabuddin La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Sensu Lili Darlian, Lili M. Aslan, La Ode Mardianto Mardianto Mardin Mardin Marni Marni Marnitasari, Marnitasari Mashudi Mashudi Melki Marsaban Muh. Rusdin Muhamad Azwar Syah Muhammad Amrullah Pagala Muhammad Idrus Muhammad Iksan Musram Abadi Natsir Sandiah Nur Asni Nur Santy Asminaya Nuraenih Nuraenih Nuraini Nuraini Nuraini Nuraini Pancar, Fadli Ma'mun Pancar, Fadli Ma’mun Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Nara Kusuma Prasanjaya Rachmita Dewi S. Toba Rahmad Fani Ramadhan Rusli Badaruddin Salomina Sambolinggi Salomina sambolinggi, Salomina Samsuddin Samsuddin Sari Sari Sarno Sarno Siti Kholifah Sitti Isyqzamiyah Surahmanto Surya Cipta Ramadhan Kete Syamsuddin Syamsuddin TAKDIR SAILI Toba, Rachmita Dewi S. Vidya Batara Wa Laili Salido Widhi Kurniawan Wijaya, Andarias Julias Yamin Yaddi