cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Noor Ariefandie.
Contact Email
noor.ariefandie@gmail.com
Phone
-
Journal Mail Official
pelita.iccri@gmail.com
Editorial Address
-
Location
Unknown,
Unknown
INDONESIA
Pelita Perkebunan
Published by Pusat Penelitian Kopi dan Kakao Indonesia
ISSN : 02150212     EISSN : 24069574     DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebuna
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212 Since its establishment in 1911, Indonesian Coffee and Cocoa Research Institute (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a journal call Mededelingen van het Besoekisch Proefstation. Between 1948-1981 the research institute was under the supervision of Bogor Research Institute for Estate Crops, and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to rapid increase in the research findings, ICCRI published its first issue of Pelita Perkebunanjournal in April 1985. Pelita Perkebunanis an international journal providing rapid publication of peer-reviewed articles concerned with coffee and cocoa commodities based on the aspects of agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcome, with no page charge. Pelita Perkebunan is managed by Indonesian Coffee and Cocoa Research Institute (ICCRI), which publish the research findings not only for coffee and cocoa but also other commodities relevant with coffee and cocoa, i.e. shade trees, intercrops and wind breakers.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 32 No 2 (2016)" : 7 Documents clear
Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers Hendy Firmanto; Lya Aklimawati; Bayu Setyo Abdurrizal
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.211

Abstract

Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process. The aim of this experiment was to evaluate working performance of a home-scale winnower to separate shell from nibs with minimum shell parchment content in cocoa nibs. This experiment was conducted in Postharvest Laboratory at the Indonesian Coffee and Cocoa Research Institute using roasted cocoa bean grade A according to standard of SNI 2323:2008/ Amd1:2010 with shell content of 15% originated from Forastero cocoa. Working performance of the home-scale winnower was evaluated based on shell parchment content in the output, its capacity, energy consumption and power transfer efficiency value by several air suction rates as variable. Data were analyzed using regression and variance analysis to evaluate the influence of the rate and to determine the optimum machine operation. Results of regression and variance analysis from winnowing experiment with air suction rate of 0.54 m/s; 0.63 m/s; 0.72 m/s and 0.90 m/s indicated that shell parchment content in cocoa nibs and power transfer efficiency value were affected by the rate. The optimum machine performance was obtained on 0.72 m/s of air suction rate with total winnowing capacity was 2.615 kg/hour, energy consumption of 132 Watt, power transfer efficiency value of 61.01% and shell parchment content was 1.06%. Shell parchment content in cocoa nibs was appropriate regarding to the SNI standard with maximum content of 1.75%.
Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry Lya Aklimawati; Djoko Soemarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.216

Abstract

Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas. The objective of this study was to assess industry players motivation for developing their business in coffee processing and also to analyze factors which influence business income focused on micro and small-scale coffee industries in Bondowoso District. Survey method was used in this study for collecting primary and secondary data. A number of respondents were 25 coffee industry players who be determined by judgement sampling method. Data were analyzed by descriptive and statistic method. Multiple linear regression was used in the suspected factors that affect small industries income. The results indicated that the main motivation of industry players in initiating and developing coffee business was financial incentive. Consecutively, indicators that may explain industry player’s motivation were expectation, motive and incentive. Micro and small-scale industries income was affected by raw material, marketing reach, technology and business experience. Meanwhile, micro and small-scale industries income was not affected by labor cost and source of capital.
Application of Copper Fungicide and Row Covers to Control Phytophthora Seedling Blight Disease on Cocoa Febrilia Nur Aini; Teguh Iman Santoso; Sudarsianto Sudarsianto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.221

Abstract

Phytophthora seedling blight disease is one of the important diseases in cocoa. The disease is caused by the fungus of Phytophthora palmivora belongs to class Oomycetes. The aim of this research was to determine the effectiveness of the use of row covers and copper oxide fungicide applications to control seedling blight Phytophthora. Covering treatment was to place cocoa seedlings inside bamboo frame covered by transparent plastic in order to avoid from rainfall effect. The research was conducted in the Kaliwining Experimental Station at Indonesian Coffee and Cocoa Research Institute (ICCRI). Experiments were carried out four treatments and repeated 6 times. Each treatment consists of 100 seedlings planted in polybags and placed in the nursery area with a protective paranet. The treatment consisted of (1) row covers, (2) spraying of copper oxide 0.2%, (3) a combination of row covers and copper oxide 0.2% and (4) control (no covers and spray). Observations made 7 days after treatment with an interval of 7 days for 10 weeks. The results showed that row covers able to prolong the incubation period of the disease for 14 days, while the application of row covers + copper oxide 0.2% was able to save cocoa seedlings by 96.2%.
Study on Activity of Cocoa Ethanolic Extract against Shigella dysenteriae Ariza Budi Tunjung-Sari; Enny Suswati; Diana Chusna Mufida; Alfa Rianul Setiawan Rianul Setiawan; Alvin Isnaini; Mochamad Rizal; Teguh Wahyudi; Misnawi Jati
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.222

Abstract

Shigella dysenteriae is a gastrointestinal pathogen which shows resistance to antibiotics. A study has been conducted to investigate alternative antibacterial agents, due to the emerging resistance of S. dysenteriae to ciprofloxacin and other antibiotic classes. In this study, antibacterial properties of cocoa ethanolic extract (CEE) and its impact on growth and morphology of S. dysenteriae were evaluated. The effect of CEE on bacterial growth was assayed by using agar-well diffusion method and by observing morphological changes of bacterial cells through the use of scanning electron microscopy (SEM). Furthermore, CEE was also applied orally to mice infected with S. dysenteriae. The intestinal fluids was cultured in selective medium to evaluate growth of S. dysenteriae colonies. This study demonstrated that CEE at concentrations of 15.6 mg/mL inhibited S. dysenteriae growth, and at concentrations of 500 mg/mL and 1,000 mg/mL exhibited equal activity to 6.5 g/mL of ciprofloxacin. SEM showed that S. dysenteriae cells had formed filaments, indicating that CEE caused cellular stress to S. dysenteriae. In in vivo assay, CEE showed suppression of S. dysenteriae colony in the mice intestine. This research suggests that CEE could potentially be used as antibacterial agent againsts S. dysenteriae.
Red Kidney Bean Powder Substituted Milk in Cinnamon Herbal Coffee: Consumer Perception, Sensory Properties and Nutrition Content Noor Ariefandie Febrianto; Khalimatus Sa'diyah; Tejasari Tejasari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.223

Abstract

Consumer perspective of consuming coffee product has begun to shift not only for solely “pleasure” purpose, but also to consider its beneficial aspects. Red kidney bean (Phaseolus vulgaris L.) is a good source of fiber, protein and micronutrients to enhance the quality of beverages. This research was aimed to evaluate the effort to substitute milk with red bean powder in cinnamon herbal coffee and to study the enhancement of its nutrition content as well as the consumer perception and sensory properties. Red kidney bean powder was used to substitute milk powder and was blended with pre-mixed cinnamon coffee approximately 4%, 8%, 12%, 16% and 20% to obtain ready to drink mixtures. The coffee and control were then subjected to consumer perception to 25 panelists and sensory analysis by three trained-panelists and were also analyzed for its relation with nutrition content. The result showed that the substitution of milk with red kidney bean powder up to 8% could still be accepted by untrained panelist and its addition up to 20% still acceptable by trained-panelists. Addition of red bean powder could improve protein content up to 89.3% and 133.0% of soluble fiber content compared to the coffee that used full milk powder. This result showed that red kidney bean powder could be used to substitute milk powder in coffee beverages since it significantly improved the nutrition value and resulted in good sensory properties.
Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods Bayu Setyawan; Taryono .; Suyadi Mitrowihardjo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.229

Abstract

The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed. The objective of this research was to determine the components of cocoa traits affecting weight of dry cocoa beans, and set a selection index for superior cocoa trees. The experiment material were four cocoa hybrid populations of which their family ancestry were unknown, and were planted on Samigaluh Plantation, Yogyakarta, and Segayung Plantation, Central Java. Observations and data collection were conducted on four plant populations. The observations were undertaken for three years, by observing plant traits, including pod length, pod diameter, husk thickness, cavity diameter, pod fresh weight, cocoa bean/pod fresh weight, husk fresh weight, dry weight of cocoa beans/pod, number of cocoa beans/pod, dry weight per cocoa bean. The collected data were analyzed using path and regression analysis methods. The results showed that pod diameter (X4), fresh pod weight (X5), number of cocoa beans/pod (X8), and dry weight/cocoa bean (X9) were used to form a selection index resulting the equation I = 0.0792 X4 + 0.1330 X5 + 0.0106 X8 + 0.1349 X9 furthermore will be used in the selection of cocoa trees. Ten cocoa plants from seeds having the highest general selection index were D 034, D 003, D 015, A 054, D 004, D 033, D 041, A 157, D 036, and D 025 will be selected for further evaluation.
Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees Fakhrusy Zakariyya; Endang Sulistyowati; Dwi Suci Rahayu
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.230

Abstract

Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains limited. This research was studied to observe the population dynamics of Forcipomyia spp. in some models of cocoa shading trees, namely lamtoro (Leucaena sp.), krete (Cassia surithensis) and areca nut (Areca catechu) in two main season of rainy and dry seasons. The research was conducted in Kaliwining research station of Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, by surveying the existing cocoa under different types of shading trees as mentioned above. The insects were observed using modified sticky trap method, whilst micro climate condition was also observed. The highest population was in January (rainy season) under Leucaena spp. shade tress and the lowest population was in October under all type of the shading trees. There was no relationship between microclimate condition under cocoa trees (temperature, RH and light intensity) and Forcipomyia spp. population (r = 0.08 and 0.04).

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2016 2016


Reset
Filter By Issues
All Issue Vol. 41 No. 3 (2025) Vol. 41 No. 2 (2025) Vol. 41 No. 1 (2025) Vol. 40 No. 3 (2024) Vol. 40 No. 2 (2024) Vol. 40 No. 1 (2024) Vol. 39 No. 3 (2023) Vol. 39 No. 2 (2023) Vol. 39 No. 1 (2023) Vol. 38 No. 3 (2022) Vol 38 No 2 (2022) Vol. 38 No. 2 (2022) Vol 38 No 1 (2022) Vol 37 No 3 (2021) Vol 37 No 2 (2021) Vol 37 No 1 (2021) Vol 36 No 3 (2020) Vol 36 No 2 (2020) Vol 36 No 1 (2020) Vol 35 No 3 (2019) Vol 35 No 2 (2019) Vol 35 No 1 (2019) Vol 34 No 3 (2018) Vol 34 No 2 (2018) Vol 34 No 1 (2018) Vol 33 No 3 (2017) Vol 33 No 2 (2017) Vol 33 No 1 (2017) Vol 32 No 3 (2016) Vol 32 No 2 (2016) Vol 32 No 1 (2016) Vol 31 No 3 (2015) Vol 31 No 2 (2015) Vol 31 No 1 (2015) Vol 30 No 3 (2014) Vol 30 No 2 (2014) Vol 30 No 1 (2014) Vol 29 No 3 (2013) Vol 29 No 2 (2013) Vol 29 No 1 (2013) Vol 28 No 2 (2012) Vol 28 No 1 (2012) Vol 27 No 3 (2011) Vol 27 No 2 (2011) Vol 27 No 1 (2011) Vol 26 No 3 (2010) Vol 26 No 2 (2010) Vol 26 No 1 (2010) Vol 25 No 3 (2009) Vol 25 No 2 (2009) Vol 25 No 1 (2009) Vol 24 No 3 (2008) Vol 24 No 2 (2008) Vol 24 No 1 (2008) Vol 23 No 3 (2007) Vol 23 No 2 (2007) Vol 23 No 1 (2007) Vol 22 No 3 (2006) Vol 22 No 2 (2006) Vol 22 No 1 (2006) Vol 21 No 3 (2005) Vol 21 No 2 (2005) Vol 21 No 1 (2005) Vol 6 No 2 (1990) More Issue