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Jurnal Ilmu Ternak Veteriner

JITV
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Published by Indonesian Center for Animal Research and Development

ISSN : 08537380 EISSN : 2252696X DOI : -

Core Subject : Health,

Veterinary

Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 1,756 Documents

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The potential of sugar cane juice as the liquid supplement and phytase enzyme carrier for poultry by in vitro Widjaja, Ermin; Toharmat, T.; Santoso, D.A.; ., Sumiati; Ridla, M.; Iskandar, S.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

Most of the components of poultry feed (80%) of grains and meal that contains phytic acid which has anti-nutritional factor because it can bind minerals and reduce its availability. Phytic acid can be hydrolyzed by the enzyme phytase. Phytase enzyme naturally found in sugar cane juice, but its use as poultry feed supplements have not been done. The study was conducted using sugar cane juice PS 851 from Jatiroto PTPN XI, Lumajang, East Java in order to get the information potential of sugar cane juice as a liquid supplement and phytase enzyme carrier for poultry viewed from the aspect of nutrient content of sugarcane juice and phytase activity in the release rate of phosphorus. Research conducted at the Faculty of Animal IPB for 10 months. The rate of hydrolysis of phytase on P was tested using rice bran as a substrate. Sugar cane juice is added to the 2.5% level, using 4-level incubation (1, 2, 3 and 4 hours), each level consisting of 37Â°C and 42Â°C; pH 2; pH 4.5 and pH 5 with three replications. Study using a Two Factors Experiments in Completely Randomized Design and it was continued by DMRT test. P release rate was measured by spectrophotometry. The results showed that the sugar cane juice has a phytase activity of 0.0766 U / ml, brix level of 22.15%, containing water 73.03%, protein 0.47%, crude fiber 6.43%, minerals Ca 0.03%, P 0,02%, Co 0.14 mg / l, Fe 1.8 mg/l, Mn 1.55 mg/l, Zn 1.37 mg/ l, Cu 0.19 mg/ l, Se 12.63 mcg/100 g, vitamins B3 5.26 mg/100 g, C 0.72 mg/100 g, E 0.08 mg/100 g, sucrose 32.42%, fructose 2.41%, galactose 2% and glucose 1.58%. Supplementation of 2.5% sugar cane juice can increase the P release rate of 112-235% at optimum conditions of pH 5, at 37Â°C with a long incubation period of 1-4 hours. Key Words: Sugar Cane Juice, Phytase, Phosphorus

Feed consumption and feed conversion ratio of eight weeks old male local ducks treated with santoquin and vitamin E supplement Purba, Maijon; Ketaren, Pius. P.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

The aim of this experiment was to investigate the effectiveness of santoquin (Sq) and vitamin E (VE) as feed additives to improve performance of male local ducks. The experiment was conducted using a completely randomized design. Two hundred and eighty male day old ducks (dod) of male Mojosari Alabio crosbred ducks were allocated to ten treatments with four replicates and seven ducks/replicate. The experimental diets were: Basal-diet (RO) without antioxidant (RB) (control); RB + 50 ppm santoquin (Sq) + 100 IU vitamin E (VE) (R1); RB + 50 ppm Sq + 200 IU VE (R2); RB + 50 ppm Sq + 300 IU VE (R3); RB + 100 ppm Sq + 100 IU VE (R4); RB + 100 ppm Sq + 200 IU VE (R5); RB + 100 ppm Sq + 300 IU VE (R6); RB + 150 ppm Sq + 100 IU VE (R7); RB + 150 ppm Sq + 200 IU VE (R8); RB + 150 ppm Sq + 300 IU VE (R9). The ducks were fed ad libitum for 8 weeks. Parameters observed were: feed consumption, live weight, body weight gain, feed conversion rate (FCR) and mortality. The results showed that Sq and VE supplementation did not significantly affect (P > 0.05) the feed consumption, live weight, body weight gain, feed conversion ratio and mortality rate of the ducks. This experiment shows that santoquin andÂ vitamin E supplementation did not affect the performance of male local MA ducks. Key Words: Feed Consumtion, Feed Conversion Ratio, Santoquin, Vitamin E, Local Ducks

Effect of cutting interval to productivity and quality of bangun-bangun (Coleus amboinicus L.) as a forage promising commodity ., Sajimin; Purwantari, N.D.; Sutedi, E.; ., Oyo
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

Coleus amboinicus Lour is one of well known plant and commonly consumed by lactating women in North Sumatera. It is high, in iron and carotene contents. The objective of the research was to study the productivity of C. amboinicus at different cutting intervals. An experiment was carried out in glasshouse as pot trial. Four treatments of cutting interval were 30 days, 40 days, 50 days and 60 days with 10 replications. The treatment was arranged in randomized complete design. Parameters measured were shoot dry matter, and crude protein, Cu, Zn and B contents of leaves, at the beginning, middle and end of the experiment. Result shows that dry matter yield was significantly influenced by cutting interval (P <0.05). The highest shoot dry matter production was obtained at 60 days) cutting interval (34.1 g /plant ) and the lowest at 50 days cutting interval (19.6 g/plant). Similarly, crude protein and Cu, Zn and B content of shoot were also highest at 60 days cutting interval. The shoot dry matter production declined from first cutting to seventh cutting. Crude protein content at 60 days cutting interval was in a range of 12.31-15.59%. Key Words: Coleus amboinicus, Forage Production, Quality Mineral

The utilization of alfalfa that planted at Tobasa highland, North Sumatra for growing Boerka goat feed Sirait, Juniar; Tarigan, A.; Simanihuruk, K.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

Alfalfa (Medicago sativa L.) is a herbaceus legume which is potential to be used as goat feed for itâs high production and nutritive value. This research was aimed to study the adaptation of alfalfa planted at highland-moderate climate and itâs utilization for goat feed. This research concists of two activities, ie 1) Agronomy of alfalfa that adapted to highland as a goat feed resource, and 2) The alfalfa usage technology as goat feed. On the first activity alfalfa was planted on highland-moderate climate Gurgur, Tobasa District, North Sumatra Province. Data was collected included: growth percentage, morphology and production aspects, and nutritive value. The harvesting was conducted for three times, where the first cutting had done at 100 days after planting. Investigation of morphology characterirtics was done before alfalfa harvesting. The utilization of alfalfa as goat feed was carried out on the second activity which was arranged in a completely randomized design. Twenty male Boer x Kacang crossbredÂ (Boerka) goats of 5-6 months of age with average body weight 14.2Â±0.8 kg were randomly assigned to four feed treatments where each treatment consited of five replications. The four feed treatments were: P1 = 100% grass + 0% alfalfa; P2 = 90% grass + 10% alfalfa, P3 = 80% grass + 20% alfalfa, and P4 = 70% grass + 30% alfalfa. Data observation included dry matter intake, average daily gain, feed efficiency, and income over feed cost. Results showed that alfalfa growth percentage was 65% with good growth and high either production or nutritive value. The average shoot dry matter production was 438.6 g/m2 which was equivalent to 26.3 t/ha/yr. The crude protein content of alfalfa on the first, second and third harvesting were 17.93; 21.89 and 17.73 per cent, respectively. The utilization of alfalfa that had been processed to be crude-meal can be applied as goat feed. Supplementation of 70% grass and 30% alfalfa meal showed the best results: ADG 59.17 g/d, feed efficiency 0.14, and IOFC Rp 736/h/d. Key Words: Alfalfa, Herbage, Production, Meal, Feed, Goat

Effect of proteolitic enzymes with probiotic of lactic acid bacteria on characteristics of cow milk dadih ., Miskiyah; Usmiati, S.; ., Mulyorini
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 4 (2011)
Publisher : Indonesian Animal Sciences Society

Texture of dadih from cow milk tends to be soft, while dadih from buffalo milk have more compact and solid texture. Enzyme is one of food additives that may produce fermented products made from cow milk that has same charcteristic as dadihâs from buffalo milk. Lactic acid bacteria in fermented milk affect product characteristics. This study aimed to determine the effect of combination of enzyme and probiotic lactic acid bacteria on the characteristics of cows milk dadih. The study was aime designed using completely randomized design (CRD) with 9 treatments, A: renin 2 ppm + 3% Lactobacillus casei; B: renin 2 ppm + 3% B. longum); C: renin 2 ppm + 1.5% L. casei + 1.5% B. longum; D: crude extract of Mucor sp. 0.5 ppm + 3% L. casei; E: crude extract of Mucor sp. 0.5 ppm + 3% Brevibacterium longum; F: crude enzyme extract of Mucor sp. 0.5 ppm + 1.5% L. casei + 1.5% B. longum; G: papain 100 ppm + 3% L. casei); H: papain 100 ppm + 3% B. longum; and F: papain 100 ppm + 1.5% L. casei + 1.5% B. longum). Each treatment was repeated two times. Results showed that combination of renin 2 ppm with 3% of L. casei resulted in the best characteristics of cow milk dadih with viscosity 2278 cP; pH 5.63; titrable acidity 0.56%; moisture 75.03%; protein 6.80%; fat 3.35%; carbohydrate 13.21%; LAB total 6.90 x 1010 cfu/g; it also had a flavor, aroma, texture, and general acceptance that mostly preferred by panelists. Key Words: Dadih, Cow Milk, Enzyme, Lactobacillus casei, Bifidobacterium longum

Fermentation quality and nutritive value of rice crop residue based silage ensiled with addition of epiphytic lactic acid bacteria Santoso, B; Hariadi, B.Tj.; ., Alimuddin; Seseray, D.Y.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Silage is the feedstuff resulted from the preservation of forages through lactic acid fermentation. The aim of this study was to evaluate nutritive value, fermentation characteristics and nutrients digestibility of rice crop residue based silage ensiled with epiphytic lactic acid bacteria (LAB). The mixture of rice crop residue (RC), soybean curd residue (SC) and cassava waste (CW) in a 90: 5: 5 (on dry matter basis) ratio was used as silage material.Â Three treatments silage were (A) RC + SC + CW as a control; (B) RC + SC + CW + LAB inoculums from rice crop residue; (C) RC + SC + CW + LAB inoculums from king grass.Â Silage materials were packed into plastic silo (1.5 kg capacity) and stored for 30 days. The results showed that crude protein content in B and C silage was higher than that of silage A, but NDF content in silages B and C was lower than that of silage A.Â Lactic acid concentration was higher (P < 0.01) in silage C compared to silage B and A, thus pH value of silage C was lower (P < 0.01) than silage B and A. Silage C had the highest Fleigh point than that of other silages. Dry matter and organic matter digestibilities were higher in silages B and C (P < 0.01) than that of control silage. It was concluded that the addition of LAB inoculums from king grass to rice crop residue based silage resulted a better fermentation quality compared to LAB inoculums from rice crop residue. Key Words: Silage, Rice Crop Residue, Lactic Acid, In Vitro

Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat ., Rukmiasih; Hardjosworo, P.S.; Ketaren, P.P.; Matitaputty, P.R.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid is an ingredient which is prone to oxidation. Two strains: Alabio and Cihateup ducks were used in this study, each consist of 3 replications. Four treatments were: 1. Commercial diet without antioxidant (control = K0); 2. Beluntas leaf meal (0.5%) + commercial diet (KB) 3. Beluntas leaf meal (0.5%) + commercial diet + Vitamin C 250 mg / kg (KBC), 4. Beluntas leaf meal (0.5%) + commercial diet + vitamin E 400 IU/kg (KBE). This experiment was designed in Completely Randomized Design. The result showed that response of Alabio and Cihateup duck to feed treatment in saturated fatty acid content and unsaturated fatty acids in meat and skin of the same, namely the feed treatment of KBE high and low of KBC. Beluntas leaf meal as much as 0.5% + vitamin E in the feed could be reduced the intensity of off-odor and maintain good performance of duck. Key Words: Alabio Duck, Cihateup Duck, Beluntas Leaf Mael, Vitamint C, Vitamint E

Molasses protected palm kernel cake as source of protein for young male Ettawah Grade goats ., Supriyati; Haryanto, B
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Palm kernel cake has a relatively high protein content, however its degradability in the rumen is high resulting in loosing its function as protein source for ruminant. This experiment was aimed toinvestigate the effect of feeding molasses protected palm kernel cake (BIS-M) on growth of young male Ettawah Grade (Peranakan Etawah = PE) goat. Twenty four (24) PE goats were divided into 4 groups and allocated to respective feeding BIS-M treatments. The treatments were R0 = control (without BIS-M), R1 = 15% BIS-M, R2 = 30% BIS-M and R3 = 45% BIS-M. The concentrate was fed at 400 gh-1d-1 for each individual in all treatment groups, while napier grass (Pennisetum purpureum) was offered ad libitum. The live weight of the goats were between 17-18 kg at the beginning of experiment. Feeding trial was carried out for 14 weeks consisting of 2 weeks for preliminary and 12 weeks for growth performance period. The digestibility study of the nutrient was carried out during the last 7 days ofÂ the experiment. The experiment was arranged in a completely randomized design with 6 replications. Drinking water was available at any time. Feed intake was recorded daily while the body weight was recorded every 2 weeks. The parameters of observation were feed intake, live weight gain, nutrient digestibility and feed conversion ratio. The results indicated that the dietary treatments affected the intake and digestibility of nutrients, average daily gain and feed conversion ratio (P < 0.05). The total feed dry matter intakes were 599,30; 620,74; 690,19 and 740,04 gh-1d-1 with DM and Protein digestibility of 64.74 and 75.99; 67.47 and 73.05; 70.06 and 73.02; and 72.88 and 72.25% respectively for R0, R1, R2 and R3. The ADG were 42.06; 52.78; 61.90 and 70.24 g; with feed conversion ratio of 14.68; 10.51; 9.08; and 9.85 for R0, R1, R2 and R3. It was concluded that BIS-M can be used as source of protein with optimal utilization level at 30% of the concentrate. Key Words: Palm Kernel Cake, Molasses, Ettawah Grade goats, Performance

Effects of inclusion levels of Indigofera sp. on feed intake, digestibility and body weight gain in kids fed Brachiaria ruziziensis. Tarigan, Andi; Ginting, S. P.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Twenty weaned male goats (F1 of Boer x Kacang) with initial weight of 9 to 12 kg and ages ranging between 3.0 and 4.0 months were used in a study to evaluate the increasing inclusion of Indigofera sp foliage as a source of protein in diets based on chopped Brachiaria ruziziensis for growing goats. Five goats were allocated to one of four treatments in a randomised block design. The diet treatments were: T0 (control diets): B. ruziziensis (100%), T1 (85% B. ruziziensis + 15% Indigofera sp.), T2 (70% B. ruziziensis + 30% Indigofera sp.) T3 (55% B. ruziziensis + 45% Indigofera sp.) all on DM basis. Feed (DM) was offeredÂ daily at 3.5% BW. The content of CP in Indigofera sp is relatively high (258 g/kg DM), while the NDF (350.7 g/kg DM) and ADF (232.2 g/ kg DM) concentrations were low. The content of secondary compounds such as total phenol (8.9 g/kg DM), total tannin (0.8 g/kg DM) and condensed tannin (0,5 g/kg DM) were considerably low. The inclusion of Indigofera sp foliage in diets increased (P < 0.05) the DM, OM, CP, NDF and ADF digestibilities. The digestibility of DM (601,0 g/kg DM), OM (625 g/kg DM) and CP (699.0 g/kg DM) were highest in the T3 diets. DM intakes were greatest in the T2 and T3 diets (P < 0.05). Total gain increased 39, 78 and 85% in T1, T2 and T3 respectively, compared to that in the control diet. Daily gains were highest in the T3 (52.4 g) and T2 (50.5 g) diets, but feed efficiency was highest (P < 0.05) in the T3 diets (0,12). Feed efficiency were not different (P > 0.05) among the T0,T1 and T2 diets and ranged from 0.08 to 0.09. It is concluded that the foliage of Indigofera sp could be used as feed supplement to supply proteins with low tannin contents. In a grass-based diets Indigofera sp colud be used at the level of 30 to 45% (DM) for growing kids. Key Words: Indigofera, Inclusion Level, Feed Intake, Digestibility, ADG, Goats

Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs Yulistiani, Dwi; Mathius, I-W.; Puastuti, W.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v) then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program.Â Results show that dry matter intake (DMI) significantly (P < 0.05) increased with concentrate substitution by protected soy bean meal, however, there was no significant different (P > 0.05) between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP) from 8.75 (R0) to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb. Key Words: Soy Bean Meal, Tannin, Protein, Banana Stem Juice

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Contact Name
Ahmadi Riyanto

Contact Email
medpub@litbang.deptan.go.id

Phone
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Journal Mail Official
ahmadi_puslitbangnak@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA