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Jurnal Ilmu Ternak Veteriner

JITV
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Published by Indonesian Center for Animal Research and Development

ISSN : 08537380 EISSN : 2252696X DOI : -

Core Subject : Health,

Veterinary

Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 1,756 Documents

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Molecular characterization of six sub population Indonesian local goats based on mitochondrial DNA D-loop Batubara, Aron; Noor, R.R.; Farajallah, A.; Tiesnamurti, B.; Doloksaribu, M.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Indonesian local goats were spread in some region, but there was still limited dataâs known about the characteristics of its genetic diversity and origin. The Mitochondrial DNA D-loop sequences were used to study the genetic diversity and relationships of six sub population Indonesian local goats, namely, Kacang, Marica, Samosir, Jawarandu, Muara and Bengali goats. From 539 blood samples and DNA extraction collections were selected about 60 samples (10 samples each sub populations) analyzed by PCR-RFLP methods, followed sequence analyzed about 5 PCR products each sub population. The results of the sequence analyses were edited and acquired about 957 bp of nucleotides length. After the alignment analyses were found 50 polymorphic sites which divided into 19 haplotype groups of mtDNA D-loop region. The value of nucleotide diversity was 0.014 Â± 0.002. Analysis of Neighbour Joining with Kimura 2 Parameter methods and bootstrap test with 1000 replication indicated that each sub population groups was significantly different between one groups to the others. The maternal lineages origin of six breeds of Indonesian local goats was included to the group of lineage B. The Lineage B was the maternal origin of the haplogroup of goats in the region of East Asia, South Asia, China, Mongolia, North and South Africa, Malaysia, Indonesia, Pakistan and India. Key words: Genetic Diversity, mtDNA D-loop, Haplotypes, Local Goats

Moleculer analysis of genotype kappa casein and composition of goat milk Etawah grade, Saanen and their crossbred Zurriyati, Yayu; Noor, R.R.; Maheswari, R.R.A.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

Polymorphism of goat casein gene closely linked to the quality of milk protein.Â Îº-casein is one of the casein fractions that influence the shape and stability of grain milk. This study is aimed to identify the variation of genotype Îº-casein and related with milk quality from Etawah grade, Saanen and their crossbreed (PE-SA). The number of dairy goats used in this study was 150 animals consisted of Etawah grade (48 animals), Saanen (51 animals) and PE-SA (51 animals). Steps of experiment were: blood and milk sampling collection, DNA amplification by PCR and the product digestion using Pst1 enzyme, Îº-casein gene sequencing and analyzing the quality of fresh milk. The results showed that Îº-casein gene is monomorphic by PCR-RFLP (Pst1) for all the goat breeds, but DNA sequencing indicated 38 point of mutation.Â Observation on goat milk quality showed that Etawah grade milk had highest (P < 0.05) density value (1.033 Â± 0.002) and solid non fat (9.577 Â± 0.704%) than those of Saanen and PE-SA fresh milk goat. Key Words: Dairy Goats, Î-Casein Gene, PCR-RFLP, Milk

Genetic variation on internal protein matric (M1) and non structural protein (NS1) of Indonesian avian influenza virus H5N1 subtype Indi Dharmayanti, N.L.P.
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 1 (2011)
Publisher : Indonesian Animal Sciences Society

The mutation and genetic variation of avian influenza virus ussually associated with Hemmaglutinin (HA) and Neuraminidase (NA). The HA and NA protein are surface glycoproteins which have role for receptor binding site of the virus, determine virus subtype and genetic variation occured in those proteins. On the other site, the virus have the internal protein that possesÂ function for virus replication. This study analyzed the mutation on the the internal protein virus especially the Matrix (M1) and non structural (NS1) protein and its three dimensioanal structure of proteins. The methods used in this study were virus propagation, (Reverse Transcriptase Polymerase Chain Reaction) RT-PCR sequencing of M1 and NS1 and using DS Modeller danÂ DS Standalone from Discovery Studio for Modeling and Simulation to predict the three dimentional structure of the proteins. The result of this study showed that Indonesian AI H5N1 subtype had genetic variation internal protein and have no change on conserved of condition such as putative zinc finger and nuclear localization signal (NLS). Genetic variation that occured on PDZ motif of NS1 especially have human origin motif that might be correlated with virus adaptation on human. Key Words: Avian Influenza, Matrix (M1), Non Structural (NS1), Genetic Variation

Effect of steamed sago and golden snail flour as substitution of yellow corn on performance of male duck of Alabio, Mojosari and MA Subhan, Ahmad; Yuwanta, T; Sidadolog, J.Hp; Rohaeni, E.S
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

This study was aimed at finding out the effects of combining steaming sago (Metroxylon Spp) and golden snail flourÂ (Pomacea Spp) as the source of energy in duck ration, substituting yellow corn,Â on the performance ofÂ male Alabio, Mojosari, and their cross (MA). One hundred and ninety two young male ducks from the three breeds of 7 days old were assigned in 48 units of cage (4 ducks/cage). Research method applied was Completely Randomized Design with factorial pattern (3x4). The first factor was duck breeds (a) consisted of tree duck breeds: Alabio duck, Mojosari duck and Raja duck and the second factor was types of ration: R0 (control/100% basal ration), R1 (basal ration + 13% steaming sago and 2% golden snail flour), R2 (basal ration + 26% steaming sago and 4% golden snail flour) and R3 (basal ration + 39% steaming sago and 6% golden snail flour). All treatments were repeated four times. The observed variables were performance of ducks: body weight, body weight gain, ration consumption and ration conversion. Results indicated that breed had significant effect (P < 0.05) on body weight, body weight gain and ration conversion. Meanwhile, ration had significant effect (P < 0.05) on ration consumption, body weight gain, and final body weight. It is concluded that the combination of steaming sago and golden snail flour up to 45% of the ration could replace the need for yellow corn as the source of energy in the ration without affecting the performance of male ducks of 1 â 8 weeks old. Cross male ducks were better than that male Alabio ducks and Mojosari because they were more efficient in converting ration into meat which resulted in higher body weight gain. Key words: Steaming Sago, Golden Snail Flour, Male Ducks, Performance

Broiler performance fed jatropha curcas seed meal detoxified by fermentation, physic and chemical treatments Wina, Elizabeth; Tangendjaja, B; Pasaribu, T; Purwadaria, T
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Utilization of jatropha seed meal as a feed ingredient is limited by the presence of several anti nutritive and toxic compounds in the seed meal. The aim of this research is to evaluate feeding of jatropha seed meal detoxified using fermentation by two fungi and rumen microbes (as biological detoxification) and using a combination of chemical and physical treatments on broiler performance. One hundred seventy five chicks (7 days old) were used and were divided into 5 treatments in 7 replications and each replication in one cage consisted of 5 chicks. R1 was control feed (K) without jatropha seed meal., 2) R2 was feed with 4% of Jatropha seed meal fermented by Neurosphora sitophila (FNS), R3 was feed with 4% of Jatropha seed meal fermented by Aspergillus oryzae (FAS), R4 was feed with 4% of Jatropha seed meal fermented by rumen microbes and R5 with 4% of Jatropha seed meal treated by autoclaved, refluxed by hexane and soaked in methanol (OEHM). Treated feed was given for 14 days at the end of the feeding treatment, two chickens from each replication were slaughtered and organ weights were recorded.Â Body weight of chicken and feed conversion ratio were calculated. The rest of the chicken was fed commercial feed for the next 7 days (recovery periode).Â Chicken mortality was almost 0% but 1 chicken from FAS treatment died at the recovery period. Feed consumption was lower at fermented jatropha seed meal than control (K) or OEHM, resulted in lower body weight of chicken. The abdomen fat weight and organ weights especially pancreas or spleen resulted from treatment with jatropha were much lower than that of K. In the recovery period, body weight of chicken in the OEHM treatment was almost similar from that of control chicken. In conclusion, biological detoxification on BBJ was able to reduce chicken mortality but could not improve the daily gain higher than control treatment. The best method to detoxify jatropha seed meal was the combination of physical and chemical treatment (using autoclave, followed by hexane and methanol extractions). Key Words: Broilers, Jatropha Seed Meal, Detoxification, Fermentation

In vitro degradability test on rice bran containing Tithonia diversifolia (HEMSL.) A. Gray and kelor (Moringa oleifera, LAMK) leaves ., Firsoni; Fortuna, Conny; Lisanti, Elsa
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

A research was done to investigate the advantages of Tithonia diversifolia (Hemsl.) A. Gray and Moringa oleifera LamkÂ leaves as protein source in ruminant concentrate on in-vitro rumen metabolism. Randomized Block Design with 4 treatments and 5 replications was applied in this experiment. The treatments were: A = Tithonia diversifolia (TD) 75% + Rice Bran (DD) 25%: B = TD (56.25%) + Moringa oleifera (MO) 18.75% + DD 25%; C = TD 37.50%) + MO 37.50% + DD 25%; D = TD 18.75% + MO 56.25% + DD 25%. Samples were weighted 375 Â± 5 mg, placed into syringe glass 100 ml, 30 ml rumen liquor with bicarbonat buffer media was added and incubated in 390C for 48 hours. Parameters measured were gas production after 0, 2, 4, 6, 12, 24, and 48 hours incubation, degradability of organic matter (DBK) and dry matter (DBO), NH3, total VFA concentration, and microbe biomass production (mg) after 48 hours incubation. Results showed that Moringa oleifera replaced some Tithonia diversifolia in concentrate could improve gas production, total VFA concentration, DBK and DBO significantly (P < 0.05). The highest gas production was obtained from treatment D (52.98 ml/375 mg DM) and the lowest was from treatment A (41,02 ml/375 mg DM). The highest VFA total was produced by treatment D (88.20 mM) and the lowest was from treatment A (78.86 mM). The highest DBK dan DBO were obtained from treatment D (73.74 and 73.32%) and the lowest was from treatment A (68.77 and 67.54%). Treatment D produced the highest NH3 and microbial biomass (38.09 mg/100 ml and 89.50 mg), the lowest was obtained from treatment A (35.84 mg/100 ml and 84.66 mg). Key Words: Tithonia diversifolia (Hemsl.) A. Gray, Moringa oleifera Lamk, Protein, Rive Bran,Â In Vitro

nutritional composition and in vitro digestibility of indigofera sp at different interval and intensity of defoliations Tarigan, Andi; Abdullah, L; Ginting, S.P; Permana, I.G
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

One of the main constraints in increasing livestock productivity in the tropical region is the scarcity of good quality feed throught the year, particularly during the long-dry season. Being a leguminous tree, Indigofera sp known to be tolerant to dry climate and salinity, should be considered as alternative fodder for ruminant animals. This study is aimed to investigate the productivity and some nutritional quality of Indigofera sp under different interval and hight of defoliation. The experiment was designed in a randomized block of factorial treatments. The factors were interval of defoliation (30, 60 and 90 days) and hight of defoliation (0.5, 1.0 and 1.5 m above ground level). Indigofera sp was planted in 4 x 3 m plots of 36 plots (4 replications) and were harvested at 8 months old. The DM production, chemical composition and in vitro digestibility were measured according to the treatments. The highest DM productivity was (33.25 t ha-1 y-1) at defoliation interval of 90 days and defoliation hight of 1.5 m, and was not different (P > 0.05) from the treatment combination of 60 days defoliation interval and 1,5 m defoliation hight (31.23 t ha-1 y-1). The highest leaf/stem ratio was 2.6 (P < 0.05) in the 30 day defoliation interval across the defoliation hight. The OM content of Indigofera sp was not affected by defoliation treatments and ranging from 884.6 to 906.8 g/kg. The highest NDF and ADF contents were (P < 0.05) in the 90-d defoliation interval and 1.0 m (387.9 and 272.6 g/kg, respectively) and were not different (P > 0.05) for the 90-d defoliation interval and 1.5 m defoliation hight (385.6 and 267.0 g/kg, respectively). The crude protein content was lowest (P < 0.05) in the 30-d defoliation interval across the defoliation hight ranging from 211.2 to 219.7 g/kg, and it was not different between the 60 and 90-d defoliation interval across the defoliation hight (255.0-258.1 g/kg and 230.3-236.0 g/kg, respectively). Defoliation hight did not affect (P > 0.05) the DM and OM in vitro digestibility. They were at the 90-d defoliation interval ranging from 680.2 to 706.8 g/kg and from 668.6 to 686.8 g/kg, respectively across the defoliation hight different. The DM and OM digestibility were not different (P > 0.05) between the 30 and 60-day defoliation intervals. It is concluded that when planted at low land of wet climate the combination of a 60-d defoliation interval and 1.5 m defoliation hight is an optimum cutting management in utilization of Indigofera sp as foliage for ruminant. Key Words: Defoliation, Nutritive Quality, Productivity, Indigofera sp

Effect of urea or coconut cake supplementation on nutrient intake and digestion of Bali cows maintained on tropical grass hay Jelantik, I.G.N; Belli, H.L.L
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Three rumen cannulated Bali cows were fed basal diet consisting of about 2 kg DM of medium quality grass hay (CP = 7.47%) together with ad libitum amount of low quality grass hay (CP = 3.5%) (HH). In the supplemented rations, this basal ration was supplemented with isonitrogenous amount of urea (HU) or coconut cake (HC). The experimental was on design 3 x 3 latin square aiming to study effects of different source of nitrogen supplementation on the intake of poor quality hay (PQH), total diet, nutrients supply and nitrogen utilisation by the animals. Changes in rumen environment and dry matter and protein degradation after supplementation were also investigated. Neither urea or coconut cake (CC) supplementation increased hay intake but the total dry matter intake was significantly higher (P < 0.05) in HC than in HH and HU. Digestibility of EE, CHO and GE but not NDF were also improved with CC supplementation. In contrast, CC supplementation tended to depress CF apparent digestibility. Rumen pH was significantly elevated (P < 0.05) with urea but it was reduced (P < 0.05) with CC supplementation. Both supplements increased rumen ammonia concentration, while total as well as individual VFAs remained unaffected. Dry matter and NDF rumen degradability tended to increase with urea but not with CC supplementation. Supplementation with coconut cake markedly improved protein balance while it was unimproved with urea supplementation. Key Words: Bali Cows, Urea, Coconut Cake, Digestion

Effect of light intencity on forages and seed production of Kalopo (Calopogonium muconoides) Fanindi, Achmad; Prawiradiputra, B.R; Abdullah, L
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Kalopo (Calopogonium mucunoides) was used as cover crops in plantation. Besides, kalopo can be used as forage, esspecially in dry season. The aim of this study was to evaluate the effect of light intensity on forage and seed production. Research was conducted at Research Institute for Animal Production, Ciawi Bogor and Laboratory of Agrostology Faculty of Animal Husbandry, Bogor Agricultural University, for 16 months. Four levels of light intensity, namely: 100%, 80%,60% and 40% were applied, leguminous species of kalopo (Calopogonium mucunoides), was used. Block Randomized Design with 3 replications was applied in this research. Data collected was analyzed by ANOVA and Duncanâs Multiple Range Test. Forage production was evaluated within one year. The forage quality and digestibility (invitro) were investigated. Seed production was accumulated as seasonal seed production during one year. The results showed that light intensity affected (P < 0.05) forage and seed production, chlorophyll and total chlorophyll of kalopo, but did not affect (P > 0.05) quality and digestibility of kalopo. Seed production of kalopo was affected (P < 0.05) by light intensity, the highest forage and seed production of kalopo were obtained from treatment of full light intensity (100%). The seed quality of kalopo was affected by light intensity. The best seed quality of kalopo was achieved from 80% light intensity. The result shows that plots with light intensity of 100% was the best light intensity for forage and seed production of kalopo. Kalopo could grow well in the plots up to 80% light intensity. Key Words: Light Intensity, Forage, Seed, Kalopo

Effect of genotypes and aflatoxin levels in the diets on early laying characteristics of local ducks Prasetyo, L. Hardi; Susanti, T
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Layer ducks are known for their sensitivity to aflatoxin contamination in their diets, and this has been causing problem in egg productivity of local ducks due to feeding system practiced by traditional farmers. This study was aimed at exploring the level of sensitivity of Mojosari and Tegal ducks to different aflatoxin levels in their diets, especially on characteristics during early laying period. Three hundreds and nine female Mojosari ducks and 260 female Tegal ducks were used in this study. Two levels of aflatoxin in the diets, 0 and 150 ppb, were given to 4 week-old ducklings for 4 weeks. Observations were taken on age at first laying, body weight at first laying, and egg qualities as early indications of the egg production potentials. The results showed that different levels of aflatoxin in the diets only affected live weight at first laying, and not age at first laying. The two genotypes differed significantly in egg weight, yolk weight, and shell weight. It is concluded that aflatoxin contamination in the diets during early growth did not really affect characteristics of early laying of Mojosari and Tegal ducks. Key Words: Local Ducks, Aflatoxin

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Contact Name
Ahmadi Riyanto

Contact Email
medpub@litbang.deptan.go.id

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Journal Mail Official
ahmadi_puslitbangnak@yahoo.com

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Location
Kota bogor,

Jawa barat

INDONESIA