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INDONESIA
Journal of Food and Life Sciences
Published by Universitas Brawijaya
ISSN : 2550021X     EISSN : -     DOI : -
Core Subject : Health,
Public Health
Journal of Food and Life Sciences (JFLS), is a peer reviewed quarterly journal that mediate the dissemination of researchers in food (science and technology), and life sciences (biology, agriculture, fisheries, marine science, animal husbandry, medical science) which related to food. The journal is published by Central Laboratory of Life Sciences University of Brawijaya, Malang, Indonesia .
Arjuna Subject : -
Articles 42 Documents
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Supplementation of Casein Tablets of Goat Milk Yogurt on Dioxin-exposed Broiler Chickens Feed Consumption Wicaksono, Agung; Oktanella, Yudit; Widodo, Edwin
Journal of Food and Life Sciences Vol 5, No 1 (2021)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfls.2021.005.01.02

Abstract

Combustion process in industry resulted in harmful free radical compounds such as Dioxin / TCDD (2,3,7,8- tetrachlorodibenzo-p-dioxin). The aim of the this experiment was to determine the therapeutic effect of casein in goat milk yogurt on chickens exposed to dioxins. Parameters used in this experiment were feed consumption and body weight. This research was designed with 18 male COBB strain broiler chickens aged 21 days. They were divided into three groups: (1) the negative group without any treatment, (2) the positive group by giving feed with dioxin 50ng / kg feed in corn oil solvent, (3) ) the therapy group was given feed with dioxin 50ng / kg feed in corn oil solvent in the morning and 750 mg / kg BW / day of yougurt casein goat milk in the afternoon. Both feed and casein were given orally for 21 days with each group having six replications. The samples were measured every day including weight gain and chicken feed consumption. The data were analyzed quantitatively using the One Way Analysis of Variance (ANOVA) test with a confidence level of 95%. The provision of goat milk yogurt casein tablets as a therapy for broiler chickens that were given dioxin-containing feed had a significant increase on chicken body weight, but insignificant on feed consumption.
Carotenoid Thermostability Analysis and Tests on Unyil Corn Puspita, Dhanang
Journal of Food and Life Sciences Vol 5, No 1 (2021)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfls.2021.005.01.01

Abstract

Unyil corn is one of the varieties of corn cultivated by the community. Corn contains carotenoids which can be used as a source of vitamin A and antioxidants. Efforts are needed to find out the carotenoid content in corn so that it can be evaluated in its processing. The purpose of this study was to analyze the carotenoid content and thermostability of unyil corn. The method used is carotenoid isolation, corn processing by boiling, steaming, and making pop corn. Carotenoid analysis by scanning with a UV-Vis spectrophotometer. The results of the study, unyil corn contains carotenoids as big as 9.35 μg / g. Unyil corn which is processed by boiling and steaming undergoes carotenoid degradation, while that which is processed into pop corn is still conserved at 3.09 μg / g of the carotenoid. It can be concluded that unyil corn contains carotenoids and the thermostability is low.

Page 5 of 5 | Total Record : 42

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