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Journal of Innovation and Applied Technology
Published by Universitas Brawijaya
ISSN : 24777951     EISSN : 25024973     DOI : -
Core Subject : Science,
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Arjuna Subject : -
Articles 16 Documents
Search results for , issue "Vol 3, No 1 (2017)" : 16 Documents clear
ECONOMIC ANALYSIS OF ALTERNATIVE FEEDING APPLICATIONS IN KOI FISH CULTURE (Cyprinus carpio L.) Heny - Suprastyani
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (880.406 KB) | DOI: 10.21776/ub.jiat.2017.003.01.5

Abstract

This study aimed to analyze the economic feasibility of koi fish (Cyprinus carpio L) culture with the use of alternative feed plus probiotics, compared with a koi fish culture with use of comercial feed. The method used is descriptive method with qualitative and quantitative analysis. The calculations show that the koi fish culture with use of alternative feed plus probiotics comparing with koi fish culture with use commercial feed, respectively, had profit = 6.28 million rupiahs and 25.971 million rupiahs / year; Rentability = 30.63 and 126.69%; R / C ratio = 1.14 and 1.59; Break Event Point Unit = 307.43 and 128 fish; and payback period = 3.26 and 0.10 years. It can be concluded that the the koi fish culture in the village of Lumbang with the use of alternative feed plus probiotics more efficient, profitable, and deserves to be run and developed  by fish farmers in the village of Lumbang, compared with koi fish culture with the use of the commercial feed
THE USE OF E-LEARNING AS LEARNING MEDIUM AT SECONDARY VOCATIONAL SCHOOL Candra Dewi
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (726.216 KB) | DOI: 10.21776/ub.jiat.2017.003.01.10

Abstract

In addition to conventional learning in the form of face to face in the classroom, the use of information technology can also support the learning system where it is possible to do without face to face learning. One of learning that is currently widely used is electronic learning or E-Learning. In this activity carried out the installation of E-Learning, training of the use for administrators and teachers, and monitoring the use of these media in learning activities. Based on the results of training can be seen that the E-Learning media is quite attractive and easy to operate. But some teachers are still experiencing difficulties. Complexity feature is often felt by those who first used this medium. But in general, participants also stated that this application is very useful for learning. From the results of monitoring can also be known that the facilities are quite helpful is the online exam application. This application can be used primarily to prepare students to face the online final exam. It can thus be concluded that the activities undertaken to provide benefits or impact on improving the performance learning activities at Secondary High School. However, still need to hold advanced training to enhance the understanding of E-Learning application.
INDUCTION OF FISH PELLET MAKING MACHINE TO IMPROVE FEED COMMUNITY PROGRAM IN CATFISH FARMERS IN MOJOKERTO REGENCY Andi Kurniawan; Riski Agung Lestariadi
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (790.608 KB) | DOI: 10.21776/ub.jiat.2017.003.01.16

Abstract

This article is related to the IbM program entitled Community Feed of Mina Mahardika Catfish Aquaculture Group in Seduri village, Mojosari district, Mojokerto Regency. Based on the identification of partner problems, the main problem facing by Mina Mahardika Group was the characteristics of fish feed produced by the group. The fish feed was very easy to be broken, suspended in the water and does not have enough buoyancy. The problems mainly because the production of the fish feed was still used a conventional technique. The IbM program reported in this article was intended to solve the problems by inducing the pellet making machine that can produce the fish feed having good texture and enough buoyancy for catfish aquaculture activity. The result of the IbM program indicated that the program can help the Mina Mahardika Group to solve their main problems and improve the aquaculture activity through community feed program.
INCREASING EFFICIENCY DRAINING PRODUCTION OF CARANG MAS TELO WITH SPINNER INVERTER ON SMEs "NOVITA" IN BATU CITY, EAST JAVA Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (811.991 KB) | DOI: 10.21776/ub.jiat.2017.003.01.1

Abstract

Batu is an Agrowisata city, major producer of fruits and vegetables with the development of refined products based on local raw materials is Carang Mas Telo main raw materials used honey sweet potato.In Batu City, there is UKM “Novita”one that has developed innovations honey sweet potato into a carang mas telo, Production system problems faced by SMEs Cluster Carang Mas Telo include low production efficiency due to limited branch Telo mas production technology that is still manual (draining process) so that productivity can not be maximized. The new packaging can be done at least 24 hours to drain the oil conventionally using rice paper. The method of implementation of these activities is the integration of qualitative and quantitative descriptive form of mechanical technology transfer (Spinner Inverter .. The results demonstrate the transfer of technology implementation in the form of mechanical Spinner machine inverter can improve efficiency in working hours (work load becomes lighter 50%) and production costs ( the cost of labor usage reduced by 30%).
THE DEVELOPMENT OF ALTERNATIVE FEED AND PROBIOTIC APPLICATION ON CATFISH INSTRUMENTS IN JEMIRAHAN VILLAGES nasrullah bai arifin
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.082 KB) | DOI: 10.21776/ub.jiat.2017.003.01.6

Abstract

African catfish (Clarias gariepinus) is widely cultured freshwater species in Indonesia as well as in Jemirahan, Sidoarjo. Two major problems of catfish culture in this area is low survival rate and low margin due to high cost in feed utilization. The purpose of this activity was to evaluate the application of probiotic and alternative feed in catfish culture. Fish fry of 7-9 cm in size was cultivated for 90 days in rearing activity. All tanks were treated by probiotic during one cycle of culture. Probiotic was directly given to the water and administered by feed. The results showed that survival rates obtained during cultured periods was 92%. Meanwhile, feed conversion ratio value was 1.5. It can be concluded that probiotic application was able to improve the survival rate and the use of alternative feed was able to replace commercial feed.
APPLICATION OF FRESHWATER LOBSTER BREEDING TECHNOLOGY TO INCREASE PRODUCTION OF LARVAE AND PROFITABILITY Qurrota A'yunin
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (778.431 KB) | DOI: 10.21776/ub.jiat.2017.003.01.11

Abstract

Lobster Air Tawar (LAT) merupakan salah satu komoditas perikanan yang bernilai ekonomis dan sudah banyak dibudidayakan oleh masyarakat. Masyarakat banyak memperdagangkan lobster ini untuk keperluan konsumsi maupun hiasan akuarium. Semakin tingginya permintaan akan Lobster air tawar ini ternyata tidak diimbangi dengan jumlah ketersediaan benih yang ada, bahkan sering terjadi kelangkaan benih dipasaran. Hal ini sebenarnya merupakan sebuah peluang sekaligus tantangan bagi para pembudidaya untuk bisa lebih mengembangkan usaha budidaya terutama komoditas Lobster air tawar ini dan menjaga keberlanjutan produksinya. Akan tetapi kurangnya pengetahuan, ketrampilan dan informasi terkait teknik pembenihan lobster oleh para pembudidaya membuat produksi benih masih terbatas. Oleh karena itu kegiatan aplikasi teknologi pembenihan lobster air tawar menjadi salah satu usaha untuk dapat meningkatkan produksi benih dan mengatasi kelangkaan benih serta menigkatkan profitabilitas pembudidaya lobster.Aplikasi teknologi yang diterapkan pada kegiatan pembenihan lobster air tawar diantaranya yaitu pembuatan akuarium dan shelter, pemijahan lobster menggunakan rasio indukan, dan pemijahan lobster serta pemeliharaan larva di akuarium. Kegiatan ini ternyata meingkatkan produksi benih dan profitabilitas pembudidaya lobster. Produksi benih meningkat 4 kali lipat dibandingkan dengan metode pembenihan konvensional, dengan nilai survival rate (SR) sebesar 75% yang berarti meningkat 35%.Sedangkan tingkat keuntungan atau profitabilitas per tahun dapat dilihat dari nilai pendapatan; keuntungan; R/C ratio;  Pay back Period (PP); Break Event Point (BEP)sales; dan BEP unit; serta Rentabilitas berturut-turut yaitu Rp 13.500.000,00; Rp 6.892.000,00; 2.04; 0.96; Rp 949.999,00; dan 948 ekor; serta 104,3%.
PROBIOTIC APPLICATION IN THE NURSERY AND REARING OF Clarias sp. IN THE TUMPANG SUBDISTRICT Muhammad Fakhri
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.851 KB) | DOI: 10.21776/ub.jiat.2017.003.01.15

Abstract

The main problem in catfish culture is high mortality and high feed conversion ratio (FCR). The aim of this study was to know the application of probiotic in catfish culture. For nursery, catfish juveniles with size of 2-3 cm was cultivated for 40 days while fish with size of 7-9 cm was cultured for 85 days in grow-out tank. All tanks were administered by probiotic during one culture cycle. Probiotic was directly given to the water and administered by feed. The results showed that survival rates of nursery and grow-out tanks were 95% and 95,8%, respectively. The FCR in the grow-out was 0.76. It can concluded that probiotic application was able to improve the survival rate and the feed conversion ratio in catfish culture.        
TRAINING ON TUNA FISH PROCESSING "MINA SARI" SME’S WITH SPINNER IMPLEMENTATION IN MALANG REGENCY. zainal abidin
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (935.586 KB) | DOI: 10.21776/ub.jiat.2017.003.01.2

Abstract

Fish abon processing is one of fish products diversification. Tuna fish abon contains protein, fat, water and ash, respectively for 27.94%; 13.03%; 3.52%; and 3.53%. Production management of tuna fish abon "Minasari" was not effective yet. Marketing scope also was not wide yet due to its expired date only 6 months. Science and technology programs for the public (IbM) in 2014 introduced a spinner technology aimed to develop micro-enterprises tuna fish abon. The method used were focus group discussions, training, counseling, technology demo, as well as coaching and mentoring business management. Outcomes achieved are tuna fish abon product have nine months expired date and wider marketing; processing methods of tuna fish abon more efficient using spinner. Coaching by observing practices of planning and implementation of raw materials stocking management, efficient processing methods, the use of spinner, financial analysis, planning and implementation of marketing mix. Entrepreneur of tuna fish abon Minasari should expand marketing efforts by consignment system with food shop in some Tourism objects close to Sendangbiru, Malang souvenirs shop and frozen store. Beside that, it needs promotion by online and practice a simple business finance to be easier evaluating profitability performance.
THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE Dahliatul Qosimah
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.55 KB) | DOI: 10.21776/ub.jiat.2017.003.01.7

Abstract

The purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed can improve the digestibility so that growth can be maximized. IbM's results show that community service is very enthusiastic partners with activities provided by the team, the use of egg incubators can improve hatchability of eggs in bulk to minimize the time the hatch and feed fermentation using Aspergillus orizae can increase the protein content of crude protein feed from 12.09 to 19 , 77 and lower crude fiber of 7.99 becomes 3.83, which improves the performance egg quality (larger size and eggshell color dark brown). A direct partner to practice the use of the incubator incubator capable hatch into chicks and want to practice the use of chicken feed fermentation.
INCREASING QUALITY OF EXPORT BLUE CRAB MEAT AT HOME INDUSTRY (UKM) FISHERIES MANUFACTURED IN PASURUAN Mimit Primyastanto
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1172.466 KB) | DOI: 10.21776/ub.jiat.2017.003.01.12

Abstract

Pasuruan is a fisheries potential district. One of the potential product is blue crab. Blue crab is an export commodity in United States and Japan. Now, Demands of blue crab has been increased from buyer. From this, needed improvement on technical development, fast and precise handling for stabilizing quality of blue crab. This project is planning on two home industries, Home industry (UD) Surya Abadi and Home Industry (UD) Sari Laut at Kisik and Pasinan Village. This project was doing with spacious survey, interview, and observation. The problems on two home industries is sanitation and hygiene was not appropriating with export standars and conventional manufacturing. At Now, this project give an effectiveness technology such as crab cold box, ice cruiser, shelters meat blue crab and trolleys. From this technology, expectable that home industries can produce the best blue crab from long durability, best sanitier and hygiene, increasing markets area in United States, Japan to new markets such as Korea, China, Taiwan, and can increase the home industries’s  profit. Furthermore, home industries can manufacturing blue crab with hygienic, sanitary, and live with export standart where have a correlation with effectiveness technology. Furthermore, home industries must to make the good accounting for knowing the profit and profitability of manufactures. Not only that, government can build and increase export market to all countries where have commertial relations with Indonesia. 

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