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INDONESIA
Jurnal Dinamika Penelitian Industri
Published by Kementerian Perindustrian Republik Indonesia
ISSN : 20888996     EISSN : 24774456     DOI : -
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Menyajikan karya tulis ilmiah yang berkualitas yang telah terseleksi dan direview untuk penelitian dan perekayasaan bidang teknologi industri karet, tekstil, pangan, lingkungan dan kimia lingkungan.
Arjuna Subject : -
Articles 387 Documents
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POTENSI IPAL SKALA INVIDU UNTUK PENGOLAHAN LIMBAH CAIR INDUSTRI BATIK DI PEKALONGAN Priadie, Bambang
Jurnal Dinamika Penelitian Industri Vol 28, No 1 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (920.818 KB) | DOI: 10.28959/jdpi.v28i1.1265

Abstract

Tujuan  penelitian  ini adalah untuk mengetahui efisiensi pengolahan IPAL batik skala individu dalam menurunkan kadar pencemar limbah cair batik melalui proses koagulasi,  flokulasi, dan filtrasi. Bahan kimia yang digunakan pada penelitian meliputi: asam sulfat,  kapur,    aluminium formulated chloride,    polimer, zeolit dan arang aktif. Pembuatan IPAL batik skala individu ini mudah dilakukan karena bahan konstruksi yang  berupa drum-drum plastik bekas penyimpanan bahan kimia mudah didapat dipasaran. IPAL batik skala individu berpotensi untuk dijadikan teknologi tambahan IPAL komunal yang sudah ada karena  dapat menurunkan  kadar pencemar BOD, COD, TSS, dan minyak & lemak sehingga air hasil olahannya tidak melebihi baku mutu limbah cair yang sudah ditentukan. Potensi penerapan IPAL batik skala individu ini dapat diaplikasikan  pada pengrajin batik skala rumahan atau usaha kecil menengah (UKM).
FIKSASI GARAM SCARLET R PADA PEWARNAAN KAIN SONGKET PALEMBANG BERBASIS ZAT WARNA ALAM DAUN HENNA (Lawsonia inermis L.) Luftinor, Luftinor
Jurnal Dinamika Penelitian Industri Vol 28, No 1 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (915.611 KB) | DOI: 10.28959/jdpi.v28i1.2332

Abstract

Scarlet R salt has been used as a fixation material on staining process of cotton yarn and silk yarn in Palembang songket making using natural henna leaf coloring (Lawsonia inermis L) by varying the concentration of henna leaf extract in 4 treatment levels 20 g / l each, 40 g / l, 60 g / l and 80 g / l and varying the scarlet salt fixation solution R of 1 g / l, 4 g / l, 7 g / l and 10 g / l respectively, to obtain 16 kinds of songket Parameters analyzed include color darkness, color fastness to washing, rubbing, sweat and light. The objective of the study was to obtain the best treatment of the coloring process performed, while the overall test result fulfilled the SNI quality requirements of color fastness test for washing, sweat and rubbing (BSN, 1989), except the results of testing the color fastness to light. The best treatment was obtained at the concentration of leaf extract of henna 60 g / l and the concentration of scarlet salt fixation R 7 g / l on silk songket fabric resulted in color K / S 21.65, color fastness against washing value 4 (good) for change Color and 4-5 (good) for color staining, color fastness against rubbing 4-5 value (good) for dry rub and 3-4 (enough) for wet rub, color fastness to sweat value 4-5 (good) For acid and base sweat and color fastness to light values of 2-3 (less).
PEMANFAATAN BENANG DARISERAT NENAS SEBAGAI DAWAI PENGUAT PADA KARET V-BELT Luftinor, Luftinor
Jurnal Dinamika Penelitian Industri Vol 21, No 1 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7075.755 KB) | DOI: 10.28959/jdpi.v21i1.3154

Abstract

This research aims to improve the efficiency of pineapple fiber are not yet widey used, especially in textile and rubber industry and pineapple plant until now regarded as wate and are generally discarded or burned. The extent to which yarn from pineapple  fibers can be used as reinforcement inrubber fine wires V-belt has conducted reaserch by varying the amount of carbon black fillers each 15 Phr,30 Phr, 45 Phr and 60 Phr of the compound process and varying the ratioof the number of fine wires amplifiers pineapple yarn and fine wires of nylon yarn reinforment of their respective 25%, 50%, 75 and 100% n the printing process of the rubber V-belt. Rubber V-belt is obtained from the result of experiments carried out tensile strength test and modulus test. These data indicate that the test result of yarn from pinapple fibers can be used as reinforment in rubber fine wires V-belt and meet the standard SNI 06-1546-1989 with a maximu value of 240 kg/cm² of modulus and a minimum tensile strength of 400kg/cm². the best result obtained in experiments using 50% fine wires of yarn peniappleand carbon black fibers with 45 Phr tensile strength value 421kg/cm².
PEMANFAATAN GAMBIR (UNCARIA GAMBIR ROXB) SEBAGAI ANTIOKSIDAN DAN PENGARUHNYA TERHADAP UMUR SIMPAN MINYAK GORENG Marlina, Popy
Jurnal Dinamika Penelitian Industri Vol 21, No 1 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7893.384 KB) | DOI: 10.28959/jdpi.v21i1.3159

Abstract

The research aimed to obtained gambir optimal cosentration as natural antioxidant and self life cookind oil production. Gambir latex thich was extracted from gambir leaf (Uncaria gambir Roxb) was used in the experiment . the experiment was designedas factorial compeletely randomized design with two factors as treatments, and each combination of gamir antioxidant (1%,2%and 3%), and the second factor was long of storage (7 days,24days,21,days,28day,35days, dand 42days). The result showed that the addition of antioxidant gambir, long of storage and its interaction had significant effect on the peroxide value fat tree acid level and moisture content. The treatment of A2 (gambir consentration 2%) with long of storage 42 days (treatment B6) effective more that gambir consentrations 1%and 3% (treatment A1 and A3) with cooking oil of quality characterstics of 1,6 meq/kg for peroxide value, 0,32% for fatfree aced level , and 0,28% mosture content. The self life of cooking oil by gambir antioxidant is 42 days.
Cover,Daftar isi,Abstrak Redaksi, Team
Jurnal Dinamika Penelitian Industri Vol 21, No 2 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28959/jdpi.v21i2.3165

Abstract

PENGARUH PENAMBAHAN DEKSTRIN TERHADAP MUTU KOPI BLOK Nurhayati, Chasri
Jurnal Dinamika Penelitian Industri Vol 21, No 2 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7827.873 KB) | DOI: 10.28959/jdpi.v21i2.3172

Abstract

Research about the effects of dextrin addition on the quality of coffee cube has been conducted. This research aims to know the effects of dextrin on the quality of block coffee. Full random design is used with ten treatments consisting of D0 (control) without dextrin, D1(0.5% dextrin), D2(1%), D3(1.5%), D4(2%), D5(2.5%), D6(3%), D7(3.5%), D8(4%), D9(4.5%),D10(5%), all treatments are repeated three times. The observed parameters include pH of the prepared coffee, moisture content, extra content, hardness of coffee and organoleptic test of prepared coffee taste. The result  of this research shows that the treatment has significant effect on moisture content, extra content, pH of the prepared coffee, the solubility, hardness and taste of coffee. Characteristics of block coffee with 0-3% dextrin addition produce moisture content in range of 6.31% to 6.60%, extract content in range of 29.41% to 59.72%, pH of prepared coffee in range 5.62% to 5.806%, solubility in range of 43.80% to 60.1%, and hardness of coffee in range of 0.21% to 0.59%. For organoleptic test on the taste of prepared coffee in treatments of D0 to D6, there is no significant effect on the taste of coffee while for treatments of D7 to D9 have significant effect. Dextrin addition under 3% does not have effect on the taste of coffee but dextrin addition above 3% will affect the taste of coffee.
KOMPOSISI NUTRISI PAKAN AYAM RAS PEDAGING MASA AKHIR (BROILER FINISHER) DARI BEBERAPA BAHAN PAKAN LOKAL Nasruddin, Nasruddin
Jurnal Dinamika Penelitian Industri Vol 21, No 2 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28959/jdpi.v21i2.3177

Abstract

This research aims to study the nutritional content of chicken feed is sourced from local feedstuffs, Local feed ingredients used in this study are wheat bran, rice bran, tofu waste, fish meal, shellfish flour, cornstarch and salt. Feed ingredient is formulated in accordance with nutrient adequacy ratio, then from some formula steamed, rolled with a rolling pin and dried fish. Pellet feed testing including moisture content, protein content, fat content, ash content, calcium content, and phosphorus levels. Tests on the feed from several treatment SNI 01-3931-2006 using method of feeding broiler final period (broiler finisher). Results of laboratory testing of food to feed formula B with 25 g of wheat bran, rice bran 19 g, 12 g flour tofu waste, fish meal 17 g, 5 g shellfish flour, corn flour 20 g, 2 g salt and water content of  7,640% yield, 22,850% of protein, fat 6,114%, 6,320% ash, calcium 0,914% and 0,817% phosphorus. For these parameters meet the requirements of SNI 01-3931-2006 broiler feed the final period (Broiler finisher).
QUALITY PROFILE OF SMOKED AFRICAN SHARPTOOTH CATFISH (CLARIAS GARIEPINUS) TREATED WITH UNCARIA GAMBIER (UNCARIA GAMBIR ROXB) Sari, Selly Ratna; Agustini, Sri; Wijaya, Agus; Pambayun, Rindit
Jurnal Dinamika Penelitian Industri Vol 28, No 2 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.556 KB) | DOI: 10.28959/jdpi.v28i2.3019

Abstract

The purpose of this research was to study antibacterial properties of gambier on the quality charecteristic of smoked African sharptooth catfish (Clarias gariepinus)  which was marinated by  antibacterial gambier, and to review the effect of concentration and marination time of gambier on the physical, chemical and microbiology characteristic of smoked African sharptooth catfish. Research applied completely randomized design with the concentration of gambier and marination time as treatment with 3 replication.The concentration of gambier consist of A1 (0%), A2 (2%), A3 (4%) and A4 (6%). The marination time consist of  B1 (15 minute), B2 (30 minute) and B3 (45 minute). The parameters were Water activity (aw), Protein content, Texture, color (L*lightness, C*chroma and H*hue) and Total plate count (TPC). Test result showed that the   concentration  and marination time had significant effect on characteristic of smoked African sharptooth catfish. The characteristic of smoked African sharptooth catfish were: water activity (0.78-0.86), Protein content (30.57-33.47%), texture (717.6-835.2 gf), color L* (27.8-37.8), C* (4.1-6.3%), H*(21.8-34.2o), TPC (2.36-5.49 Log Cfu/g) and the best treatment was A4B3 (6% 45 m). All treatment showed the characteristic of smoked African sharptooth catfish which was introduced with gambier had better characteristic than control.
Daftar Isi, Cover, Ucapan Terima Kasih Editorial, Team
Jurnal Dinamika Penelitian Industri Vol 28, No 2 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2863.566 KB) | DOI: 10.28959/jdpi.v28i2.3561

Abstract

RANCANG BANGUN DAN UJICOBA PENGERING SURYA TIPE KOLEKTOR TABUNG VAKUM (EVACUATED TUBE COLLECTOR) rambe, siti masriani; Dina, Sari Farah; Azwardi, Azwardi; Sipahutar, Edwin Harianto
Jurnal Dinamika Penelitian Industri Vol 29, No 1 (2018): JURNAL DINAMIKA PENELITIAN INDUSTRI
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1274.233 KB) | DOI: 10.28959/jdpi.v29i1.3919

Abstract

Research of design of solar dryer with evacuated tube collector for drying coffee bean has been done. This research is done through the stage of formulation, design, circuit and testing tools using coffee as material to be dried.Test results of a solar dryer designed then is being used for drying coffee bean (moisture content  from 52.80% to 12.30%), with forced convection system which the air speed are varied of 2-6 m/sec. During the drying process, the average weather conditions are in the range 143-855 Watt / m2, ambient temperature of 28-36 °C. The air temperature in the collector are 85-192 °C and the temperature in the drying chamber are 35-78 °C. The results showed that air drying velocity is directly proportional to the drying rate and collector efficiency but inversely to drying time and specific energy consumption (SEC).

Page 11 of 39 | Total Record : 387

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